Menu for Jsix

Dinner
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Brunch
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Lunch
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Breakfast
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Lounge Six Cocktails
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Lounge Six Bottle
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Restaurent Week

Dinner

Starters‍

8.00 Suzie's Farms Organic Field Greens Candied walnuts, black grapes, hemp seed, aged cheddar, walnut verjus dressing

11.00 Burrata Salad Garlic monkey bread, crushed peppercorns, herb puree

11.00 Rice Flour Crispy Calamari Caper-celery remoulade,‍ fried parsley, lemon

8.00 Little Gems Salad Pumpkin seeds, radishes, tangerine, grilled bread, pt. Reyes blue cheese vinaigrette

Fried Bologna & Gnocchi Pan seared mortadella, gnocchi, parmesan, crispy leeks Options: (11.00) , (18.00)

Share Plates

13.00 Artisan Cheese Board House made crackers, almonds, organic honey

16.00 Charcuterie Sample platter of house-cured meats

15.00 Artisan Breads & Spreads Lemon laced hummus, creamy artichoke dip, shallot dip, grilled bread, water crackers

Mains‍

Pumpkin Ravioli Pomegranate seeds, roasted butternut squash, chestnuts, amoretti cookies Options: (13.00) , (18.00)

Black Angel Hair Pasta Calamari, caper-celery remoulade, fried parsley Options: (12.00) , (19.00)

Black Tellicherry Pepper Pappardelle Parmesan cream sauce, cured pork jowl, sage Options: (9.00) , (16.00)

Spinach Cavatelli Smoked duck, pine nuts, purslane-arugula pesto, parmesan Options: (11.00) , (18.00)

25.00 Seared Rare Albacore Anise roasted carrots, cauliflower puree, pine nuts, currants, capers

28.00 Caramelized Maine Diver Scallops Duckfat potatoes, roasted maitake, porcini-chesnut puree

26.00 Grilled Wild Salmon Beluga lentils,‍ bacon lardons, honey-roasted frog hollow pears

13.00 Hand Crafted Beef Burger Ground daily, served with herbed fries

28.00 Double Cut Niman Ranch Pork Chop Stone ground‍ community farms polenta, roasted chicories & apples, spiced molasses, apple-brandy sauce

26.00 Red Wine Braised Short Ribs Swiss chard, parsnip puree, jus, crispy parsnip chips

24.00 Duo of All -Natural Petaluma Chicken Roasted breast,‍ green garlic & marscapone risotto, shredded confit leg salad in mushroom vinaigrette

29.00 Grilled Brandt Beef New York Steak Dungeness crab & sunchoke gratin, arugula salad, lemon vinaigrette

Brunch

Breakfast Plates‍

9.00 House Smoked King Salmon Lang's bagel, cream cheese, capers

12.00 Three Egg Omelet Sweet cherry tomatoes, fresh basil, buffalo cheese

12.00 Three Egg White Omelet Wilted spinach,‍ mushrooms, tomatoes and swiss cheese

10.00 All-American Breakfast Three eggs slowly scrambled, rosemary house potatoes, apple wood smoked duroc bacon and whole wheat toast

14.00 Jsix Chilaquiles Two eggs over easy with spicy dried chili sauce, cilantro, grilled free range chicken and sour cream

12.00 California Bennies Avocado, tomatoes, poached eggs topped with tarragon hollandaise and fresh herbs

13.00 Lemon Laced French Toast Orange sweetened strawberries and blueberries, lemon curd, whipped cream with toasted house made bread

11.00 Banana Pancakes "Bananas foster" with candied macadamia nuts and maple syrup

Light Breakfasts

Fruit Bowl Topped with fresh berries. Add yogurt Options: (7.00) , (10.00)

9.00 Jsix Granola Toasted oats, dried fruit, coconut, topped with yogurt and fresh berries

7.00 Steel Cut Oatmeal Dusted with brown sugar and French butter

4.00 Housemade Pastries Selection of pastries include turnovers, croissants, muffins and hand crafted scones

6.00 Pastry & Coffee

Salads & Such‍

Chef's Artisan Soup of the Day Cup or bowl of our daily soup Options: (5.00) , (8.00) , Cup, Bowl

8.00 Whole Garden Salad Crumbled goat cheese, tossed to order

11.00 Grilled Chicken Salad Smoky bacon,‍ creamy avocado, hard boiled ranch eggs and blue cheese dressing

Big Bites

11.00 Crispy Chicken Sandwich Lightly breaded chicken breast, house made bun, herbed French fries

11.00 J-Burger House made‍ pickles, herbed French fries on brioche

10.00 Grilled Chicken Sandwich Free range chicken breast, lettuce, tomato, onion and aioli

9.00 Turkey & Avocado Sandwich Toasted sourdough‍ bread with a house salad

9.00 BLT Smoked bacon, lettuce, tomato, toasted sourdough, herbed French fries

Lunch

Small Bites‍

5.00 Herbed French Fries Garlic mayonnaise

5.00 Soup of the Day Chef's creation

8.00 Soup & Half Sandwich A cup‍ of soup and half a turkey avocado sandwich

7.00 Suzie's Farms Organic Field Greens Baby carrots, persian cucumbers, feta cheese, organic quinoa, st. germain-meyer lemon vinaigrette

8.00 Whole Garden Salad Crumbled goat cheese, tossed to order

7.00 Ceaser Salad Hearts of romaine, preserved lemons, croutons, spanish white anchovies

8.00 Charcuterie Plate Sample platter of house-cured meats

8.00 Cheese Plate Cow, sheep, goat

Big Bites

10.00 House Smoked Orgainc Salmon Salad Organic mixed greens, blushed red onions, lemon vinaigrette

11.00 Grilled Chicken Salad Smoky bacon, creamy avocado, hard-boiled ranch eggs and blue cheese dressing

10.00 Grilled Chicken Sandwich Free range chicken breast, lettuce, tomoato, onion and aioli

11.00 Crispy Chicken Sandwich Lightly breaded chicken breast, melted cheese, house-made bun, French fries

9.00 Turkey & Avocado Sandwich On toasted sourdough bread with a house salad

9.00 BLT Smoked bacon, lettuce, tomato, toasted sourdough, herbed French fries

10.00 Open Faced Tuna Confit Sandwich Broiled vermont‍ cheddar cheese on toasted sourdough

11.00 J-Burger House-made pickles, herbed French fries on brioche

9.00 Grilled Vegetarian Sandwich Grilled portobello,‍ eggplant, pesto, goat cheese

9.00 Pumpkin Ravioli Pomegranate seeds, roasted butternut squash, chestnuts, amoretti cookies

14.00 Steak Frites Mushrooms, red‍ wine sauce, French fries

15.00 Chef's Whim Fish Dish Chef's accompaniments

15.00 Quick Lunch Menu First course choice of - organic mixed greens or soup of the day. Entree choise of - ravioli or grilled chicken sandwich or j-burger. Dessert choice of - gelato, sorbet or cookies Options: Gelato, Sorbet, Cookies

Breakfast

Breakfast Plates‍

9.00 House Smoked King Salmon Lang's bagel, cream cheese, capers

12.00 Three Egg Omelet Sweet cherry tomatoes, fresh basil, buffalo mozzarella

12.00 Three Egg White Omelet Wilted spinach,‍ mushrooms, tomatoes, swiss cheese

10.00 All-American Breakfast Three eggs slowly scrambled, rosemary house potatoes, apple wood smoked duroc bacon and whole wheat toast

14.00 Jsix Chilaquiles Two eggs over easy with spicy dried chili sauce, cilantro, grilled free range chicken and sour cream

12.00 California Bennies Avocado, tomatoes, poached eggs topped with tarragon hollandaise and fresh herbs

Light Breakfast

Fruit Bowl Topped with fresh berries. Add yogurt Options: (7.00) , (10.00)

9.00 Jsix Granola Toasted oats, dried fruit, coconut, covered with yogurt and fresh berries

7.00 Steel Cut Oatmeal Dusted with brown sugar and French butter

Pastries‍

4.00 Housemade Pastries Selection of house-made pastries including croissants, muffins and hand crafted scones

6.00 Pastry & Coffee

Sides

3.00 Toast Sourdough, whole wheat, white or English muffin Options: Sourdough, Whole wheat, White, English muffin

4.00 Lang's Kosher Bagel & Cream Cheese

4.00 Apple Wood Smoked Duroc Bacon

4.00 Grilled Ham

4.00 Housemade Chorizo

5.00 2 Eggs Any style

4.00 Rosemary House Potatoes

5.00 Small Side of Fruit

8.00 Just Berries

7.00 Cold Cereal Selection of cereal with milk

Lounge Six Cocktails

Cocktails That Care‍

12.00 Winter Old Fashioned Woodford reserve bourbon-allspice dram -blood orange- house brandied cherry- orange bitters

12.00 King Collins Square one cucumber gin-st. germain-cucumber-agave nectar

12.00 Silver Bullet Ii Grey goose‍ vodka-Lagavulin scotch-lemon twist

11.00 Pimm's Winter Cup (Low Alcohol) Pimm’s no. 1- cold-press apple juice-bitters

8.00 Ginger & Juice (Non-Alcoholic) Gosling’s ginger beer - strawberry purée - mango syrup – fresh loungesix garden mint

Handcrafted Cocktails

Mule Ketel one vodka, ginger beer, fresh lime Options: Glass (11.00) , Schooner (19.00) , Pitcher (39.00)

Chili–Mango Margarita Chili-infused Milagro silver tequila-cointreau-mango syrup-sour mix Options: Glass (11.00) , Schooner (19.00) , Pitcher (39.00)

The Pear Flower Lemonade Grey goose le poire vodka, st. germain, lemon juice, simple syrup Options: Glass (11.00) , Schooner (19.00) , Pitcher (39.00)

11.00 Scotch Sidecar Johnnie walker black scotch - triple sec - lemon juice

11.00 Manhattan Maker’s mark bourbon-sweet vermouth-bitters

11.00 French 75 Plymouth gin- house sour mix-Moet & chandon imperial champagne

Bluegrass Cooler Russell’s reserve bourbon-st. germain elderflower-apple juice Options: Glass (11.00) , Schooner (19.00) , Pitcher (39.00)

11.00 Strawberry Gastrique Ciroc vodka-strawberry purée-sour mix-red wine gastrique

11.00 Lavender Lemon Drop Absolut vodka- fresh lemon- lavender syrup

11.00 Allspice Martini Ketel one‍ oranje-godiva white-allspice dram

11.00 Bmw Martini Bushmills Irish whiskey-Baileys Irish cream-malibu rum

Agave Bramble Partida blanco‍ tequila-blackberry liqueur-lime-ginger beer Options: Glass (11.00) , Schooner (19.00) , Pitcher (39.00)

11.00 Mandarin Cosmo Hangar one mandarin orange vodka-cranberry- lime

11.00 Skinny Piña Colada Malibu rum‍ - captain morgan rum - pineapple juice-coconut water

Juices‍

10.00 White Wine Sangria Black box pinot grigio-brandy-allspice dram-fresh fruit

10.00 Red Wine Sangria Rosenblum cabernet-brandy-allspice dram-fresh fruit

11.00 Hot Buttered Cider Meyer’s dark rum - winter spiced unfiltered apple juice - bitters

Bubbles

Lamarca Prosecco, NV, Italy Options: Glass (9.00) , Bottle (36.00)

Chandon, Brut, NV, California Options: Glass (11.00) , Bottle (44.00)

Gloria Ferrer, Kimpton Cuvée, Blanc De Noir, Carneros Ca Options: Glass (11.00) , Bottle (44.00)

Moet & Chandon, Imperial, NV, Epernay France (187Ml Split Options: Glass (n/a) , Bottle (17.00)

Wines and Brews‍

White Wine

10.00 Martin Codax, Albarino, ’09, Spain

8.00 Sonoma Junction, Chardonnay, ’08, California

9.00 Chateau St. Jean, Chardonnay, ’10, Sonoma County

12.00 Sonoma-Cutrer, Chardonnay, ’09, Russian River

8.00 One Hope, Sauvignon Blanc, ’11, California

9.00 Stellina Di Notte, Pinot Grigio, ’09, Italy

10.00 Hans Lang, ‘Sabrina- Semi-Dry’ Riesling, ’09, Germany

Red Wine

9.00 Chalone, Pinot Noir, ’10, Monterey

10.00 Terrazas, Malbec, ‘10, Argentina

8.00 Snapdragon, Cabernet Sauvignon, ‘10, California

10.00 Hess Select, Cabernet Sauvignon, ’09, Napa

13.00 Black Stallion, Cabernet Sauvignon, ’09, Napa

Draught Beer

6.00 Coors Light

6.00 Stone Pale Ale

6.00 Pacifico

6.00 Trumer Pilsner

6.00 Shiner Hefeweizen

6.00 Magic Hat #9

Bottled Beer‍

6.00 Amstel Light

6.00 Anchor Steam

6.00 Bear Republic Racer 5 IPA

7.00 Bud & Bud Light (16 Oz. Aluminum)

6.00 Corona & Corona Light

7.00 Guinness

6.00 Miller Genuine Draft

6.00 Miller Lite

6.00 Newcastle

6.00 Samuel Adams Boston Lager

7.00 Stella Artois

6.00 Becks (Non-Alcoholic)

6.00 Redbridge (Gluten-Free)

Coffee Drinks

11.00 Irish Coffee Jameson Irish whiskey- winter spice syrup - coffee

11.00 Keoke Coffee Hennessey VS cognac –kahlua-crème de cacao – coffee

Happy Hour‍

3.00 Draught Beers

Well Drinks 50% off

9.00 Handcrafted Cocktails

5.00 House Wine (Red, White & Sparkling)

5.00 Sangria (Red or White) Options: Red, White

8.00 Johnnie Walker Black

5.00 Dealers’ Choice (Bartender's Drink-of-the-Day)

5.00 Frozen Drink

Cigars and Smokes

24.00 Cohiba, Robusto

23.00 Montecristo, Classic No. 2

22.00 Davidoff, 2000

14.00 Partagas, Padre

13.00 Bolivar, Robusto Crystal

12.00 Arturo Fuente, Double Chateau

10.00 American Spirits, Lights

10.00 Marlboro Red

10.00 Marlboro Gold (Lights)

10.00 Marlboro Greens (Menthol)

Lounge Six Bottle

Champagne & Sparkling‍

475.00 Roederer, Cristal, Brut, ’02

365.00 Krug, Grand Cuvée, NV, France

335.00 Dom Perignon, Brut, ’00

190.00 Laurent Perrier, Grand Siecle, NV, France

190.00 Perrier Jouet, Grand Brut, NV, France

96.00 Veuve Clicquot, Yellow Label, NV

110.00 Veuve Clicquot, Rose, NV

135.00 Ruinart, Blanc De Blanc, NV, France

84.00 Moet, Imperial, Brut, NV

110.00 Perrrier-Jouet, Grand Brut, NV, France

40.00 Chandon, Brut Classic, NV

36.00 La Marca, Prosecco

40.00 Gruet Rosé

Vodka

265.00 Belvedere

285.00 Grey Goose

285.00 Grey Goose Le Poire

275.00 Ketel One

275.00 Ketel One Oranje

275.00 Ketel One Citroen

275.00 Ciroc

275.00 Ciroc Coconut

275.00 Ciroc Red Berry

275.00 Ciroc Peach

250.00 Tru Organic

250.00 Stoli

225.00 Svedka

Tequila‍

325.00 Clase Azul Reposado

300.00 Patron Silver

Don Julio Silver/ Anejo Options: (300.00) , (325.00)

Whisk(E)Y / Bourbon

275.00 Crown Royal

250.00 Jameson

300.00 Makers Mark

250.00 Jack Daniels

250.00 Russell's Reserve 10 Year

250.00 Bulleit

Rum‍

225.00 Bacardi

225.00 Captain Morgan

275.00 Ron Zacapa

Restaurent Week

Martini Monday‍

Build Your Own & Custom Martinis

Tasting Tuesday

Chef-Selected Beer Specials

Wine Wednesday‍

½ Price Bottles, Free Corkage & Off Menu Features

Thursday Flight Night

Beer, Wine, or Cocktail Flights

Fortified Friday‍

Port & Sherry Discounts, Vermouth Cocktail Specials

Mains

Pumpkin Ravioli Pomegranate seeds, roasted butternut squash, chestnuts, Amoretti cookies

Spinach Cavatelli Braised brisket, pine nuts, Purslane-arugula pesto, parmesan

Seared Rare Albacore Tuna Anise roasted‍ carrots, cauliflower purée, pine nuts, currants, capers

CARAMELIZED main diver scallops Duckfat potatoes, roasted maitake, porcini-chestnut purée Options: Price (+5.00)

Grilled Wild Salmon Wild Salmon Beluga lentils, bacon lardoons, honey-roasted frog hollow pears

Crafted Beef Burger Ground daily and served with herbed fries

Double Cut Niman Ranch Pork Chop –recommended medium- Stone ground community farms polenta, roasted chicories & apples, spiced molasses, apple-brandy sauce

Red Wine Braised Short Ribs Swiss chard, parsnip purée, jus, crispy parsnip chips Options: Price (+5.00)

Duo of All Natural Petaluma Chicken Roasted breast, green garlic-mascarpone risotto, confit leg, mushroom vinaigrette

Starters‍

Fries Bologna & Gnocchi Pan seared mortadella, gnocchi, parmesan, crispy leeks

Rice Flour Crispy Calamari Caper-celery remoulade, fried parsley, lemon

Suzi's Farms Organic Mixed Baby Lettuces Candied walnuts, black grapes, hemp seed, aged cheddar, walnut verjus dressing

Little Gems Salad Pumpkin seeds, radishes, tangerine, grilled bread, pt. Reyes blue cheese vinaigrette

Burrata Salad Garlic monkey bread, crushed peppercorns, herb purée

Black Tellicherry Papper Pappardelle Parmesan cream‍ sauce, cured pork jowl, sage

Black Anglel Pasta Calamari, caper-celery remoulade, fried parsley

Endings

Hazelnut Semi Freddo Chocolate ganache,‍ toasted hazelnuts, hazelnut mousse, cocoa powder

Persimmon Cinnamon Crème Brulée Brulée Roasted persimmon, ginger snap cookies

Walnut Chocolate Tart Salted caramel,‍ walnut crust, chocolate top

Artisan Cheese Board House made crackers, almonds, organic honey

House-Made Sorbet or Ice Cream Options: House-Made Sorbet, Ice Cream

A Little Something Extra‍

Shareable Starters for the Table

7.00 Artisan Cheese Board House made crackers, almonds, organic honey

8.00 Charcuterie Charcuterie Sample platter of house-cured meats

8.00 Artisan Breads & Spreads Lemon hummus, creamy artichoke dip, shallot dip, grilled bread, water crackers

6.00 House Cured Olives

Sides

Stone Ground Polenta

Gnocchi

Swiss Chard

Roasted Chicories

Anise Glazed Baby Carrots

Cauliflower

Herbed French Fries

Beluga Lentils

Menu for Jsix

Dinner

Starters‍

Share Plates

Mains‍

Brunch

Breakfast Plates‍

Light Breakfasts

Salads & Such‍

Big Bites

Lunch

Small Bites‍

Big Bites

Breakfast

Breakfast Plates‍

Light Breakfast

Pastries‍

Sides

Lounge Six Cocktails

Cocktails That Care‍

Handcrafted Cocktails

Juices‍

Bubbles

Wines and Brews‍

White Wine

Red Wine

Draught Beer

Bottled Beer‍

Coffee Drinks

Happy Hour‍

Cigars and Smokes

Lounge Six Bottle

Champagne & Sparkling‍

Vodka

Tequila‍

Whisk(E)Y / Bourbon

Rum‍

Restaurent Week

Martini Monday‍

Tasting Tuesday

Wine Wednesday‍

Thursday Flight Night

Fortified Friday‍

Mains

Starters‍

Endings

A Little Something Extra‍

Shareable Starters for the Table

Sides

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