10.00Ceviche De Portobello (Veg)portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano Chile
18.00Plato De Quesos Finos Y Frutas SecasAssorted fine cheese platter
12.00Estructura De AguacateHass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette
14.00Cazuela De EscargotsFrench escargots on a green tomatillo sauce and blue cheese au gratin
15.00Tartara De Atun CandelasAhi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango
10.95Palmitos Bosque Realtempura fried hearts of palm topped with red Chile de arbol salsa and tomatillo salsa with side of green olives dressing
10.95Taquitos De Jicama4 beef taquitos wrapped in jicama and guacamole, topped with salsa verde
12.95tapas MexicanasAssorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole
11.95Champinones Surtidos Al Ajillosauteed assorted mushrooms in olive oil, garlic, white wine and Chile de arbol broth
14.00Cocktail De Camaron Bahia De Los Angelesthe classic Mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines
Sopas Y Ensaladas
7.00Ensalada De La Casamixed greens, tomatoes, cucumbers, red onions, black olives on a French mustard vinaigrette
12.00Ensalada Coco ChannelSpinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing
9.00Ensalada CaesarThe original recipe from tijuanaOptions:
Chicken (+5.00)
10.00Ensalada De Palmitos ClasicaMixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette
8.00Sopa Del DiaSoup of the day
10.00Crema De Frijol a La Cervezaour classic candelas black bean soup, cooked with bacon and dark Mexican beer
18.00Crema De Langosta Puerto NuevoLobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla
16.00Ensalada MananitasMarinated shrimp on tomato alioli, and wrapped on a fresh avocado
Pescados Y Mariscos
32.00Huachinango Al Queso Y ChipotleFresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese
32.00Callos De Hacha Al EpazoteGrilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce
35.00Crepas ChapaLobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce
30.00Filete De Salmon YanningFresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce
34.00Filete De Mero Valle De Guadalupefresh Chilean sea bass on a green olive tapenade sauce
32.00medallon de camarones al Chile guajilloShrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce
32.00Camarones Al Cappuccino Rostisadoshrimp on a crust of Chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce
25.00linguini frutos del mar a los 3 Chilesseafood linguini with 3 Chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives
Carnes Y Aves
25.00Pechuga De Pollo a La ChampagneChicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce
40.00½ Pato Al Ajo Y MielHalf roasted duck with garlic and honey sauce
26.00Pechuga De Pollo Al Mole RojoChicken breast with panela cheese and red mole sauce
20.00Enchiladas SuizasChicken enchiladas with green tomatillos sauce, cheese, red onions
35.00Chuleta De Cerdo Al Pastor12oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro
42.00Costilla De Res Valle De Guadalupebraised short rib with pasilla Chile, black olives and baja wine sauce
42.00Mignones 3 Marias2 angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce
35.00Carne Tampiquena8 oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole
62.00Chef Gourmet ClubWhole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce
42.00Filete Chef MartinAngus beef tenderloin with garlic, tomato, escargot sauce
Vegetarian
17.00Lasagna De BerenjenaBaked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese
18.00Enchiladas Vegetarianas3 rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo Chile sauce
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