White Tiger Shrimp CevicheWith diced avocado, served with stone ground corn tortilla chips.
Dungeness Crab CocktailSweet tasting crabmeat from the pacific northwest.
Prawn CocktailLarge, succulent Mexican white shrimp.
Bay Shrimp CocktailSmall, tender bay shrimp from Canada.
Combination Shrimp and Crab CocktailBay shrimp and dungeness crab.
Sashimi & Sushi
Sashimi of AhiHighest-quality yellowfin tuna loin, tender, deep red flesh.
Sashimi of HamachiFirm textured, buttery flavored loin from yellowtail species.
Spicy Tuna RollDiced ahi tuna mixed with hot chili pepper sauce, avocado, cucumber.
Ichiban of AhiLightly basted with soy sauce and seared over mesquite charcoal.
California RollSurimi, avocado, cucumber.
Royal Miyagi OystersA variety of pacific oyster from British Columbia, medium size, smooth texture, mild flavor, clean finish.
Malpeque OystersA variety of Virginia oyster from prince edward island, medium size, delicate texture, briny, clean cucumber-like finish.
Kusshi OystersSmall pacific variety from British Columbia, deep cupped with smooth shell, plump, buttery texture, mildly briny, fruity finish.
Deep Bay Flat OystersA variety of European oyster, firm texture, complex flavor, mineral finish, from British Columbia.
Littleneck ClamsFirm texture, pronounced flavor, from various locations on the Eastern seaboard.
Kumomoto OystersSmaller, deep cupped with fluted shell, plump, fruity, grown in Washington state.
Fanny Bay OystersA pacific oyster variety from British Columbia, firm texture, mildly briny, plump, sweet finish.
Island Creek OystersA Virginica variety from cape cod, firm texture, crisp briny flavor.
Barron Point OysterPlump, sweet, fruity pacific variety, from Washington state.
House Green SaladMixed lettuces and greens, roma tomatoes, sourdough croutons, topped with three bay shrimp, tossed with lemon-chive vinaigrette.
Caesar SaladHearts of romaine, sourdough croutons, shredded romano cheese, tossed with caesar dressing. Can add bay shrimp, Alaskan bairdi crabmeat, grilled salmon or grilled chicken.
Seafood Louie SaladWith choice of bay shrimp, Alaskan bairdi crabmeat or combination there of, atop bed of mixed lettuces and greens, and sliced cucumber, radish, tomato, red onion and hard boiled egg, louie dressing served on side.
Wedge SaladQuarter wedge iceberg lettuce, blue cheese dressing, topped with crumbled blue cheese.
Warm Spinach SaladLightly sauteed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded romano cheese.
Seafood Salad with AvocadoWith choice of bay shrimp salad, tuna salad, Alaskan bairdi crab salad or lobster salad, atop bed of mixed lettuces and greens tossed with basil vinaigrette dressing, and cucumber, tomatoes, haricot vert and egg.