28.95Fried Fisherman's PlatterFried fish, shrimp, oysters and calamari with matchstick fries
Fresh Fish Specialties
30.95Pacific Rock Fish LouisTopped with jumbo lump crab meat & caper beurre blanc
38.95Drunken” California SwordfishPort braised cherries, smokey almonds, rosemary and orange zest with port reduction
39.95Pan Roasted Vancouver Island “Skuna Bay” SalmonRoasted oyster mushrooms, oven dried tomatoes baby white turnips and baby carrots with leek soubise
39.95Grilled Mexican Black GrouperPearl onions and grilled asparagus “alla marinara”
39.95“Kid Dynamite” Mexican Mahi MahiSpicy blue crab crusted, sake and soy poached bok choy with screaming rooster sauce
39.95Miso Glazed Ecuadorian Corvina SeabassSoy reduction, asian slaw, crispy lotus root chips and toasted sesame seeds
8.00The OceanaireOur signature made with absolut vodka, blue Curacao and white cranberry juice
8.00Ketel CosmoKetel one Citreon, triple sec, cranberry and lime served with a lemon twist
8.00James Bond MartiniGilbeys gin, Svedka vodka, half measure of lillet, “shaken not stirred”
8.00Oceanaire Mojito MartiniAbsolut acai, bombay gin, mint and a touch of sweet and sour gives a new twist to this old favorite
Happy New Years Eve 2013
Amuse
Vancouver island “Skuna bay” salmon Rillete
Starters
Boston Diver ScallopParsnip puree and blood orange gastrique
Penn Cove Kumamoto Oysters on the Half ShellNew world pear mignonette
Oceanaire Maryland Blue Crab CakeCider braised eden farms kurobuta pork belly
Asian Pear ButterWith chives and crispy shallots
Maine Lobster SliderWhite truffle aioli
Broiled Alaskan King Crab LegSoy butter
Soup or Salad
Wild Shrimp BisqueWith herbed crème fraiche
Nova Scotia Lobster and Corn Chowder
Maytag Bleu CheeseWith frisee, endive and toasted hazelnuts
Asian Pears, Walnuts, Laura Chenel Goat Cheese and Champagne Vinaigrette
Pulled Maple Leaf Farms Duck Confit Salad with Raspberry Dressing
Prosciutto Di Parma and Fresh MozzarellaBalsamic glaze, pickled red onions and basil pesto
Main
Oregon Stuffed Petrale Sole “Florentine”Stuffed with spinach, blue crab, shrimp and tomato, caviar chive butter sauce
Sesame Crusted Hawaiian Yellowfin Tuna “Ahi”White miso vinaigrette with wakame, cucumber and Tosaka salad
“Kid Dynamite” Blue Crab Crusted Costa Rican Mahi MahiSake and soy sauce poached baby bok choy
Chianti Braised Grand Island Nebraska Angus Short RibSweet potato, oven dried tomato and chanterelle mushroom hash with brandy pan sauce
Ensenada Stone Crab Stuffed California “Line Caught” SwordfishWhite asparagus and blue lake beans with white wine butter sauce
Petite Cedar River Farms Prime Filet MignonShrimp butter, creamy grits with fresh Italian black winter truffle
“Angry” Wild Mozambique Monster PrawnsChilies, orange zest, basil and garlic with roasted pepper rouille
Colorado “Volcano Cut” Lamb ShankBrussels sprouts, Duroc apple wood smoked bacon Lardoons, and maple glazed carrots
8 Oz Cold Water Canadian Lobster TailMeyer lemon, fresh herbs and garlic butter with whipped potatoes
Finale
A Celebration of Sweet Sensations
New Years Eve Wine Pairing
1St Course Choice:sea glass, sauvignon blanc, santa barbara, ca 11 or Chateau ste. michelle, “indian wells” chardonnay, columbia valley, wa 09Options:
Sea glass, Sauvignon blanc, Santa barbara, Ca 11, Chateau ste. Michelle, “Indian wells” chardonnay, Columbia valley, Wa 09
2Nd Course Choice:Tangley oaks, merlot “lot #10”, napa county, ca 09 or forefront, cabernet sauvignon, napa county, ca 09Options:
Tangley oaks, Merlot “lot #10”, Napa county, Ca 09 or forefront, Cabernet sauvignon, Napa county, Ca 09
Dessert Toast:Domaine chandon, brut, ca N.V
Ultra Premium New Years Eve Wine Pairing
1St Course ChoiceDomaine de Taquilla, Muscadet, loire, fr 10 or Walter Hansell, chardonnay, russian river valley, ca 09Options:
Domaine de la quilla, Muscadet, Loire, Fr 10, Walter hansell, Chardonnay, Russian river valley, Ca 09
2Nd Course ChoiceHill family, “beau terre”, merlot, napa valley, ca 09 or krupp brothers, “black bart”, syrah 07Options:
Hill family, “Beau terre”, Merlot, Napa valley, Ca 09, Krupp brothers, “Black bart”, Syrah 07