Menu for The Oceanaire Seafood Room

Dinner
|
Happy Hour
|
Happy New Years Eve 2013

Dinner

Oyster Bar‍

3.50 Kusshi - British Columbia

2.50 Crystal Point - Washington

2.50 Gigamoto - Washington

2.50 Olympic - Washington

2.50 Hood Canal - Washngton

2.50 Gold Creek - Washington

2.95 Kumamoto - California

3.50 Beau Soleil - New Brunswick

3.50 St Simon - New Brunswick

3.50 Blackberry Point - Prince Edward Island

1.95 New York Littleneck

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

12.95 5 Spice Marinated Tenderloin Carpaccio

13.95 Tequila Shrimp Ceviche Avocado & chile dusted tortilla chips

15.95 Spicy Tuna Poke Wonton crisp and wasabi emulsion

17.95 Jumbo Lump Crabmeat Cocktail

Chilled Shellfish Platter An iced platter of chilled shrimp, lobster, snow crab and fresh oysters from our fresh raw bar

Hot Appetizers‍

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

13.95 Fried Red Chili Calamari With warm asian vegetables

13.95 Steamed New Zealand Green Lip Mussels Mariniere White wine, butter & shallots

12.95 British Columbia Manilla Clams Cream, chablis, wild arugula, and tomatoes

10.95 Fried Asparagus Parmesan crusted with blue cheese-tomato fondue

10.95 Escargots Bourguignonne Burgundy butter & puff pastry

11.95 Classic Clams Casino

12.95 Oysters Rockefeller Five pieces broiled with beurre blanc

13.95 Shrimp and Grits Jumbo shrimp‍ with creamy white cheddar grits

12.95 Broiled Skuna Bay Salmon Collar Miso and‍ soy

13.95 El Diablo Squid Chino latino‍

13.95 Molten Blue Crab Dip

Soups & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

8.95 Blue Cheese Bibb Lettuce Salad Granny smith apple, maytag bleu cheese & pecans

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, bleu cheese dressing

12.95 Seafood Chopped Salad Crabmeat, bay shrimp, feta cheese, greek vinaigrette

14.95 Spicy Tuna and Avocado Salad Cucumber, avocado and a spicy citrus soy dressing

9.95 Winter Caprese Salad

8.95 Chopped Spinach Salad Roasted mushrooms and hot bacon dressing

9.95 BLT Salad Buttermilk bacon dressing

10.95 Strawberry Fields Forever Spring greens, goat cheese, candied walnuts, champagne vinaigrette

14.95 Panzanella Salad Toasted sourdough, tomato, basil, cucumber, roasted red pepper and feta cheese

Oceanaire Classics‍

29.95 Broiled Shrimp Scampi Diced tomatoes, garlic butter & linguine

34.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

29.95 Baked Stuffed Shrimp Crab meat stuffing with creamy linguine pasta

38.95 “Black and Bleu”Local Opah “Moon Fish” ”Dirty” with caramelized onions and blue cheese butter

38.95 Seafood Mixed Grill Grilled mahi shrimp, scallop & baked stuffed shrimp with shrimp fried rice and grilled asparagus

35.95 Grilled Center-Cut Filet Mignon & Shrimp Grilled asparagus and béarnaise sauce

39.95 Stuffed California Dover Sole Florentine Stuffed with spinach, blue crab, shrimp with tomato chive butter

39.95 Pan Seared Boston Scallops Green apple risotto passion fruit & bacon chutney

39.95 Sesame Crusted Hawaiian Yellowfin “Ahi” Tuna Miso &wasabi vinaigrette with cucumber and seaweed salad

28.95 “Fin & Shell” Fish Stew Mediterranean style fish stew with pernod and spicy rouille

22.95 Fish & Chips Beer battered & served with matchstick fries

28.95 Old Fashioned Fried Jumbo Shrimp Matchstick fries

28.95 Fried Fisherman's Platter Fried fish, shrimp, oysters and calamari with matchstick fries

Fresh Fish Specialties

30.95 Pacific Rock Fish Louis Topped with jumbo lump crab meat & caper beurre blanc

38.95 Drunken” California Swordfish Port braised cherries, smokey almonds, rosemary and orange zest with port reduction

39.95 Pan Roasted Vancouver Island “Skuna Bay” Salmon Roasted oyster mushrooms, oven dried tomatoes baby white turnips and baby carrots with leek soubise

39.95 Grilled Mexican Black Grouper Pearl onions and grilled asparagus “alla marinara”

39.95 “Kid Dynamite” Mexican Mahi Mahi Spicy blue crab crusted, sake and soy poached bok choy with screaming rooster sauce

39.95 Miso Glazed Ecuadorian Corvina Seabass Soy reduction, asian slaw, crispy lotus root chips and toasted sesame seeds

Simply Grilled or Broiled‍

25.95 Pacific Rock Fish

34.95 Fijian Tombo Tuna

34.95 California Swordfish

34.95 Vancouver Island “Skuna Bay” Salmon

34.95 Boston Scallop

34.95 Mexican Mahi Mahi

34.95 Local Opah “Moon Fish”

34.95 Mexican Black Grouper

34.95 Fijian Ono “Wahoo”

34.95 Santa Barbara Black Cod

Steakhouse Offerings

28.95 6Oz. Center-Cut Filet Mignon

42.95 10 Oz. Center-Cut Filet Mignon

38.95 16 Oz. New York Strip

22.95 16 Oz. Double Bone Pork Chop

48.95 20 Oz. Bone-in Ribeye Steak

18.95 Pan Roasted Jidori Chicken Chop Sour cream mashed potatoes

Enhancements‍

10.95 A‘La Blue Crab Oscar

9.95 A’La Shrimp Oscar

2.00 Dirty

4.00 Black & Bleu

4.00 Drunken

5.00 Louis

4.00 Angry

9.95 Add Scallop

3.50 Add Shrimp

10.95 Add Blue Crab Meat

16.95 Add Two Stuffed Shrimp

Lobster & Crab

29.95 per lb Nova Scotia Whole Lobster

29.95 7 Oz Cold Water Canadian Lobster Tail

85.00 20 Oz Caribbean Lobster Tail

26.95 per lb Wild Bairdi Snow Crab Clusters

59.95 per lb Alaska King Crab Clusters

Side Dishes‍

8.95 Sour Cream Mashed Potatoes

9.95 Cheesy Bacon Au Gratin Potatoes

8.95 Creamed Corn

12.95 Steamed Asparagus Hollandaise

5.95 Matchstick Fries

8.95 Hash Browns Options: à’la oceanaire (+1.95)

9.95 Steamed Broccoli Béarnaise

9.95 Zucchini and Squash A la‍ provencal

9.95 Sauteed Mushrooms & Rosemary

12.95 Green Beans Amandine

13.95 Firecracker Snap & Snow Peas Tossed with macadamia nuts

13.95 Crisp Truffled Cauliflower

14.95 Brussels Sprouts and Bacon Duroc bacon lardoons & maple glazed carrots

Happy Hour

1.00 Oysters of the Day

2.00 Matchstick Fries

3.00 New England Clam Chowder

4.00 Caesar Salad

5.00 Red Chili Calamari

6.00 Steamed Mussels Mariniere

7.00 Beer Battered Fish & Chips

8.00 Shrimp & Grits

9.00 Oysters Rockefeller

10.00 Chopped Seafood Salad

11.00 Spicy Ahi Salad

12.00 Sliced 6 Oz. “Black & Bleu” Bar Steak

Bottled Beer‍

5.00 Bud Light

5.00 Sam Adams Seasonal

5.00 Stella Artois

5.00 Heineken

Wines by the Glass

6.00 Zonin, Prosecco

6.00 Campanille, Pinot Grigio

6.00 Grace Lane, Riesling

6.00 Canyon Road, Chardonnay

6.00 14 Hands, Merlot

6.00 Canyon Road, Cabernet

Specialty Drinks‍

7.00 Prosecco Sangria Blend of Zonin prosecco and captain morgan rum blended with fresh fruit

7.00 Perfect Bacardi Mojito Bacardi silver, fresh mint, lime and soda

Specialty Martinis

8.00 Patronarita Patrón silver, cointreau, fresh lime, simple syrup

8.00 The Oceanaire Our signature made with absolut vodka, blue Curacao and white cranberry juice

8.00 Ketel Cosmo Ketel one Citreon, triple sec, cranberry and lime served with a lemon twist

8.00 James Bond Martini Gilbeys gin, Svedka vodka, half measure of lillet, “shaken not stirred”

8.00 Oceanaire Mojito Martini Absolut acai, bombay gin, mint and a touch of sweet and sour gives a new twist to this old favorite

Happy New Years Eve 2013

Amuse‍

Vancouver island “Skuna bay” salmon Rillete

Starters

Boston Diver Scallop Parsnip puree and blood orange gastrique

Penn Cove Kumamoto Oysters on the Half Shell New world pear mignonette

Oceanaire Maryland Blue Crab Cake Cider braised eden farms kurobuta pork belly

Asian Pear Butter With chives and crispy shallots

Maine Lobster Slider White truffle aioli

Broiled Alaskan King Crab Leg Soy butter

Soup or Salad‍

Wild Shrimp Bisque With herbed crème fraiche

Nova Scotia Lobster and Corn Chowder

Maytag Bleu Cheese With frisee, endive and toasted hazelnuts

Asian Pears, Walnuts, Laura Chenel Goat Cheese and Champagne Vinaigrette

Pulled Maple Leaf Farms Duck Confit Salad with Raspberry Dressing

Prosciutto Di Parma and Fresh Mozzarella Balsamic glaze, pickled red onions and basil pesto

Main

Oregon Stuffed Petrale Sole “Florentine” Stuffed with spinach, blue crab, shrimp and tomato, caviar chive butter sauce

Sesame Crusted Hawaiian Yellowfin Tuna “Ahi” White miso vinaigrette with wakame, cucumber and Tosaka salad

“Kid Dynamite” Blue Crab Crusted Costa Rican Mahi Mahi Sake and‍ soy sauce poached baby bok choy

Chianti Braised Grand Island Nebraska Angus Short Rib Sweet potato,‍ oven dried tomato and chanterelle mushroom hash with brandy pan sauce

Ensenada Stone Crab Stuffed California “Line Caught” Swordfish White asparagus‍ and blue lake beans with white wine butter sauce

Petite Cedar River Farms Prime Filet Mignon Shrimp butter, creamy grits with fresh Italian black winter truffle

“Angry” Wild Mozambique Monster Prawns Chilies, orange zest, basil and garlic with roasted pepper rouille

Colorado “Volcano Cut” Lamb Shank Brussels sprouts, Duroc apple wood smoked bacon Lardoons, and maple glazed carrots

8 Oz Cold Water Canadian Lobster Tail Meyer lemon, fresh herbs and garlic butter with whipped potatoes

Finale‍

A Celebration of Sweet Sensations

New Years Eve Wine Pairing

1St Course Choice: sea glass, sauvignon blanc, santa barbara, ca 11 or Chateau ste. michelle, “indian wells” chardonnay, columbia valley, wa 09 Options: Sea glass, Sauvignon blanc, Santa barbara, Ca 11, Chateau ste. Michelle, “Indian wells” chardonnay, Columbia valley, Wa 09

2Nd Course Choice: Tangley oaks, merlot “lot #10”, napa county, ca 09 or forefront, cabernet sauvignon, napa county, ca 09 Options: Tangley oaks, Merlot “lot #10”, Napa county, Ca 09 or forefront, Cabernet sauvignon, Napa county, Ca 09

Dessert Toast: Domaine chandon, brut, ca N.V

Ultra Premium New Years Eve Wine Pairing‍

1St Course Choice Domaine de Taquilla, Muscadet, loire, fr 10 or Walter Hansell, chardonnay, russian river valley, ca 09 Options: Domaine de la quilla, Muscadet, Loire, Fr 10, Walter hansell, Chardonnay, Russian river valley, Ca 09

2Nd Course Choice Hill family, “beau terre”, merlot, napa valley, ca 09 or krupp brothers, “black bart”, syrah 07 Options: Hill family, “Beau terre”, Merlot, Napa valley, Ca 09, Krupp brothers, “Black bart”, Syrah 07

Dessert Toast: Veuve Clicquot, “yellow label,” brut, fr NV