Prime Filet14 Oz. barrel cut. Most tender of our steaks.
Prime Filet10 Oz. A bit smaller but just as tender.
Prime Filet8 Oz. Delicately petite for smaller appetites.
Peppercorn Filet10 Oz. Lightly crusted w/ crushed peppercorns.
New York Strip16 Oz. Delicately marbled.
New York Strip12 Oz. Smaller cut but same great taste.
Bone-In New York20 Oz. Great flavor. one of the most popular. Also called a Kansas City. Not always available.
Bone-In Rib Chop24 Oz. Big, hearty & full of flavor.
Prime Rib Eye16 Oz. Very tender, well marbled.
Cajun Rib Eye16 Oz. Lightly cajun seasoned.
Prime Porterhouse20 Oz. Combination of strip & full filet.
Prime T-Bone16 Oz. Delightful strip & tender filet.
Mixed GrillSix ounce filet mignon medallion. With choice of the followingOptions:
Grilled shrimp scampi, Bacon wrapped scallops, Grilled portabello mushroom
Classic Entrees
Chops, Chicken, Lamb & Seafood
Cherry Glazed Pork Chop14 Oz juicy & center-cut. topped w/ a sweet cherry glaze.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
Center Cut Veal Chop14 Oz center cut, juicy texture & light flavor. Oh so tender.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
Herb Crusted Shelton ChickenWith tomato & caper sauce.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
Australian Rack of LambCooked to your perfection, paired w/ mint jelly.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
Ahi Tuna SteakFresh sesame crusted, seared rare & served on a bed of vegetables w/ pickled ginger & wasabi.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
Pan Seared HalibutServed w/ a lemon & caper beurre blanc, arugula, sundried tomatoes & shitake mushrooms. Topped w/ crispy shoestring potatoes.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
Broiled Shrimp ScampiFive jumbo Mexican white gulf shrimp, broiled & served w/ a scampi butter sauce.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
North Atlantic SalmonBaked-poached to perfection & served w/ Maitre’D butter.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
MarketAustralian Rock Lobster TailFinest cold water in the world. Broiled, sweet, tender & succulent. May be paired w/ one of our USDA prime steaks.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
MarketAlaskan Red King Crab LegsThe most prized of king crab. Succulent snow-white meat served steaming hot. A sumptuous treat.Options:
Au gratin potatoes - hand layered, bubbling w/ gruyere cheese., Baked potato - salt rubbed Idaho topped the way you prefer., Garlic smashed potatoes - skin-on, served piping hot., Skillet fried potatoes - w/ sauteed onions & peppercorn gravy.
Prix Fixe
Starter
Caesar Salad
Diced Chop House SaladTossed greens, cucumber, tomato, bell pepper, sweet onion, fresh bacon, hearts of palm
Soup du Jour
Entree
Twin 4 oz USDA Prime Filet MedallionsTopped w/ blue cheese & port wine demi-glaze
6 oz Prime Filet & Shrimp Scampi
North Atlantic SalmonWith maitre d’ butter
Dessert
CheesecakeWith strawberries
Chocolate Mousse Cake
Donovan's Seafood Tower
Australian Cold Water Rock Lobster.The world’s most desirable lobster w/ insatiable taste. A 10 ounce tail, medallioned & presented in-shell.
Alaskan Red King Crab LegsThe most prized of all king crab. A sought-after succulent snow white meat. 1 Pound of legs are served pre-split for your dining convenience.
Blue Point Oysters6 Blue point oysters served on the half-shell. The prized oysters from the bays around Long Island. Firm texture w/ the sweet after-taste that makes them special.
Mexican White Gulf Shrimp4 White gulf shrimp caught in the gulf of Mexico sets the standard by which premium quality shrimp are measured.
Salads &Soup d' Jour
Delightful Beginnings
Soup d' JourTantalizing soup d' jour prepared daily. By the cup or bowl.Options:
Cup, Bowl, Market fresh salad, Hot soup d' jour
Asparagus SaladAsparagus spears & roasted bell peppers served on a bed of mixed greens & balsamic vinaigrette dressing.Options:
Market fresh salad, Hot soup d' jour
Beefsteak Tomato & Red OnionLarge vine ripe beefsteak tomatoes & sweet red onion drizzled w/ balsamic vinaigrette.Options:
Market fresh salad, Hot soup d' jour
Caesar SaladTraditionally made w/ romaine hearts & our home made dressing. Served w/ garlic croutons & parmesan cheese.Options:
Market fresh salad, Hot soup d' jour
Spinach SaladOptions:
Market fresh salad, Hot soup d' jour
Chop House SaladMixed greens gently tossed w/ tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers & julienne carrots. Served w/ your choice of dressing.Options:
Market fresh salad, Hot soup d' jour
Lettuce WedgeIceberg lettuce topped w/ our homemade blue cheese dressing & julienne carrots.Options:
Market fresh salad, Hot soup d' jour
Appetizer
Giant Shrimp CocktailFour chilled jumbo Mexican white gulf shrimp served on a bed of greens w/ our exquisite homemade cocktail sauce.
Mac & Cheese MartiniSizzling smoked cheddar, bacon bits smother the pasta. Served in a martini glass.
Fried CalamariPerfectly fried tender pieces of calamari served w/ our award winning remoulade sauce.
Grilled Portabello MushroomServed hot & topped w/ melting goat cheese & roasted bell peppers, finished w/ a drizzle of balsamic vinaigrette.
Maryland Crab CakeLumps of crab meat served on a bed of shoestring onions & our award winning remoulade sauce.
Seared Lamb ChopsFour Australian lamb chops lightly dusted w/ a cajun blend & served w/ ranch dressing.
Ahi AppetizerSesame crusted ahi tuna seared rare, complemented by a cucumber & onion salad.
MarketChilled Seafood TowerAustralian rock lobster, Mexican shrimp, Alaskan red king crab legs & Canadian snow crab claws, served w/ delectable sauces. Chilled over ice to share as an appetizer or as a meal by itself. Half seafood towers available.
Side Dishes
Creamed SpinachFresh creamed spinach w/ garlic, black pepper & cream.
Sauteed MushroomsButton mushrooms sauteed w/ thyme, rosemary & black pepper.
Giant Onion RingsWhite onions fried to perfection & served w/ ketchup.
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