Menu for Baci Ristorante

Lunch
|
Dinner
|
Nightly Specials
|
Group

Lunch

Antipasti‎

9.95 Insalata Caprese Sliced tomatoes, fresh mozzarella cheese, olive oil and basil

9.95 Carpaccio Di Manzo Raw filet mignon marinated in olive oil, lemon juice and capers

8.95 Prosciutto E Melone Cured parma ham‎ with melon

9.25 Calamari Fritti Deep fried calamari

5.25 Soup of the Day

Insalate

5.95 Baci's Garden Salad Baby lettuce, radicchio, fennel, extra virgin olive oil and vinegar

7.95 Hearts of Palm Mix greens and hearts of palm topped with a creamy dressing

6.95 Gorgonzola Salad Mixed lettuce, gorgonzola cheese, olives, extra virgin olive oil and balsamic vinegar

6.95 Caesar Salad Traditional caesar salad‎

Pasta Delia Casa

12.95 Penne Arrabiata Marinara sauce, crushed‎ red pepper, basil and garlic

14.95 Penne Quattro Formaggi Gorgonzola, parmesan, fontina, mozzarella with cream sauce

15.95 Spaghetti Alla Carbonara With prosciutto and cream sauce

19.95 Pasta Con Ricci (When available) local sea urchin with linguine, garlic and light red pepper flakes

16.95 Linguini Pollo Pesto Sauteed chicken in pesto sauce

12.95 Fettuccine Alfredo Options: Chicken (+3.00)

14.95 Spaghetti Bolognese Home made meat sauce

15.95 Penne Boscaiola Mushrooms, prosciutto and‎ sage in a light aurora sauce

15.95 Penne Alla Vodka Vodka and prosciutto in a marinara cream sauce

16.95 Penne Alla Carlson Asparagus, prosciutto, peas, and cream sauce with parmesan cheese

16.95 Linguini Alle Vongole Linguini with clams (choice of white or red) Options: White, Red

15.95 Gnocchi Arora Handmade gnocchi in an arora sauce

Pesce‎

14.95 Catch of the Day

18.95 Grilled Salmon Caesar Grilled salmon over a large caesar with seasonal vegetables

17.95 Calamari Marinara Baby calamari sauteed in marinara

19.95 Scampi Fradiavolo Scampi shrimp in a spicy marinara sauce over angel hair pasta

19.95 Scampi Conca Doro Fried scampi with mushrooms

19.95 Scampi Lobster Sauce Scampi shrimp in a lobster cream sauce over angel hair pasta

18.95 Salmon Piccata Lemon, white wine and capers

Pollo

14.95 Chicken Cacciatora

13.95 Grilled Chicken Caesar

15.95 Chicken Marsala Prepared with wine and mushrooms

15.95 Chicken Toscano Chianti wine, gorgonzola and fontina cheese

14.95 Chicken Al Limone Prepared with wine and lemon

14.95 Chicken Parmigana Breaded chicken breast served in a light marinara sauce topped with a blend of Italian cheeses

Vitello and Came

19.95 Veal Marsala Medallions of veal with mushrooms, shallots, and marsala wine

17.95 Veal Milanesa Breaded veal cutlet

19.95 Veal Piccata Lemon, white wine and capers

17.95 New York Steak Sandwich Opened faced sandwich with tomato and red onion

21.95 Veal Saltimbocca Medallions of veal with prosciutto and sage in white wine

19.95 Veal Parmigana Breaded veal cutlet served in a light marinara sauce topped with a blend of Italian cheeses

33.95 Veal Chop Lamberti Roasted garlic, olive oil and rosemary

Dinner

Antipasti‎

12.95 Insalata Caprese Sliced tomatoes, fresh mozzarella with olive oil and basil

14.95 Bresaola Con Arugula Cured beef, olive oil, arugula

14.95 Carpaccio Di Manzo Raw filet mignon,‎ fresh lemon juice, olive oil, parmesan cheese and capers

12.95 Steamed Mussels Garlic, white wine, parsley, olive oil and tarragon

14.95 Clams Oreganati Clams, garlic, breading, parsley

11.95 Prosciutto E Melone Parma ham with melon

13.25 Calamari Fritti Deep fried calamari with marinara sauce

12.95 Portobello Alla Baci Prosciutto, sage and‎ white wine sauce

5.95 Soup of the Day Ask server

Insalate

13.95 Grilled Calamari Salad

7.95 Baci's Garden Salad Baby lettuce, radicchio, fennel, extra virgin olive oil, vinegar

8.95 Caesar Salad Traditional caesar salad

9.95 Hearts of Palm Mix greens and hearts of palm served in creamy dressing

9.95 Insalata Capricciosa Mixed lettuce, walnuts, red onion, goat cheese and orange slices

Paste

15.95 Penne Arrabbiata Marinara, garlic, crushed pepper, basil and parmesan cheese

18.95 Linguine Alle Vongole (White or Red) Linguine in a‎ white or red clam sauce Options: White, Red

18.95 Linguine Zingarella Tips of veal, tomato, mushrooms and peas

25.95 Penne Alla Salmone Chunks of salmon, green peppercorns and cream

17.95 Linguine Mussels Genovese Pesto, garlic, cream and black mussels

17.95 Fettuccine Alfredo Cream, parmesan, butter

18.95 Penne Quattro Formagi Gorgonzola, parmesan, fontina, mozzarella and cream

18.95 Tortellini Con Prosciutto Sage, prosciutto with cream sauce and parmesan cheese

Pesce‎

27.95 Scampi Fradiavolo Scampi shrimp over angel hair pasta with a spicy marinara sauce

23.95 Linguine Pescatora Scallops, mussels, clams, calamari and shrimp

26.95 Salmon Piccata White wine, capers and fresh lemon juice

28.95 Scampi Lobster Scampi shrimp over angel hair pasta with a homemade lobster cream sauce

25.95 Calamari Marinara Sauteed calamari in a sherry, marinara sauce

Pollo

23.95 Pollo Al Limone Chicken breast with fresh lemon juice, white wine and parsley

24.95 Pollo Marsala Chicken breast with mushrooms shallots and marsala wine.

25.95 Pollo Toscano Baked chicken, chianti wine, prosciutto, sage, gorgonzola and fontina cheese

Vitello

28.95 Saltimbocca Alla Romana Medallions of veal, prosciutto, sage medallions of veal with mushrooms, and white wine shallots and marsala wine

27.95 Vitello Parmigiana Tender veal cutlet breaded and pan fried and finished with marinara and a blend of Italian cheeses

27.95 Vitello Pizzaiola Tender veal cutlet in a marinara sauce, with capers and oregano

34.95 Ossobuco Braised veal shank over saffron risotto

27.95 Veal Marsala Medallions of veal with mushrooms, shallots and marsala wine

37.95 Veal Chop Lamberti Broiled veal chop in a roasted garlic sauce

37.95 Veal Chop Milanese Milk fed veal, breaded and pan-fried

39.95 Veal Chop ai Porcini Porcini mushrooms, cognac, shallots and cream

Came‎

38.95 Rack of Lamb Napoletana Dijon mustard and breadcrumbs in a red wine balsamic reduction sauce

24.95 Pork Chop Alla Tartufata Black truffle demi glace and cognac

28.95 Braised Lamb Shank Truffle risotto and diced vegetables

28.95 New York Steak Broiled to perfection

36.95 Filet Mignon Au Cognac Cognac, shallots, mushrooms, brandy

Nightly Specials

Antipasti‎

Burrata Handcrafted mozzarella infused with butter over diced tomatoes and arugala with golden organic beets and prosciutto

Ricci di Mare Live local sea urchin prepared to order with toast and lemon

Seafood

Scallops Large U8 Scallops‎ seared on the grill and served over a dijon mustard cream sauce with a red peppercorn finish

Petrale Sole Piccata Thin filet of sole dusted in flower and egg and lightly pan fried finished with capers, white wine and fresh lemon juice

Swordfish Oreganato Thick loin of swordfish topped with a thin layer of breadcrumbs finished with oregano, garlic and parmesan cheese oven baked in white wine

Pasta

Gnocchi alla Baci Homemade gnocchi served with sliced Italian sausage, cherry tomatoes, basil and peas in a light marinara sauce

Linguini ai Ricci di Mare Local sea urchin roe mixed in with linguini pasta in a extra virgin olive oil and garlic sauce

Pappardelle alla Tartuffo Pappardelle pasta in‎ a lamb ragu with black truffles and truffle oil

Group

Group Menu 1‎

Appetizers

Calamari Fritti Deep fried calamari with marinara sauce

Prosciutto Melone Parma ham with melon

Insalata Caprese Sliced tomato, fresh‎ mozzerella, basil and olive oil

Entree

Chicken Piccata Fresh lemon juice, white wine and capers

Penne Quatro Formagio Gorgonzola, mozzerella, fontina and parmesan cheese in a cream sauce

Penne Arrabiata Marinara, basil, garlic and crushed red pepper

Salmon Piccata White wine, fresh lemon juice, capers and garlic

Dessert

Tiramisu Classic tiramisu with‎ a hint of amaretto, mascarpone and cocoa powder

Group Menu 2

Appetizers

Calamari Fritti Deep fried calamari‎ with marinara sauce

Prosciutto Melone Parma ham with melon

Insalata Caprese Sliced tomato, fresh mozzerella, basil and olive oil

Salad

Caesar Salad Traditional caesar salad

Entree

Chicken Limone Fresh lemon juice, white wine and parsely

Penne Alla Vodka Pancetta and diced onions in a vodka, marinara sauce

Scampi Lobster Large shrimp over‎ angel hair pasta in a lobster cream sauce

New York Steak Marinated with extra virgin olive oil and rosemary

Salmon Piccata White wine, fresh lemon juice, capers and garlic

Dessert

Tiramisu Classic tiramisu with a hint of amaretto, mascarpone and cocoa powder

Group Menu 3

Antipasti

Calamari Fritti Deep fried calamari with marinara sauce

Prosciutto Melone Parma ham with melon

Insalata Caprese Sliced tomato, fresh mozzerella, basil and olive oil

Pasta

Penne Alla Vodka Pancetta and diced onions in a vodka, marinara sauce

Salad

Caesar Salad or Baci Garden Salad Traditional caesar salad or house garden salad Options: Caesar, Baci garden

Entree

Chicken Marsala Marsala wine, sage, garlic and mushrooms

Scampi Lobster Large shrimp over angel hair pasta in a lobster cream sauce

New York Steak Marinated with extra virgin olive oil and rosemary

Swordfish Oreganato Oven-baked swordfish with breadcrumbs in a white wine reduction sauce

Dessert

Special Dessert of the Day

Group Menu 4‎

Hors D’Oeurves

Bruschetta Sampler 2 samples of tomato, garlic and basil bruschetta and smoked salmon bruschetta (tray passed)

Antipasti

Calamari Fritti Deep fried calamari with marinara sauce

Prosciutto Melone Parma ham with melon

Insalata Caprese Sliced tomato, fresh mozzarella, basil and olive oil

Pasta

Penne Alla Vodka or Penne Quarto Formaggi Penne pasta in a pancetta and vodka marinara sauce or a four cheese cream sauce Options: Penne alla vodka, Penne quarto formaggi, Marinara sauce, A four cheese cream sauce

Salad

Caesar Salad or Baci Garden Salad Traditional caesar salad or house garden salad Options: Caesar salad, Baci garden salad

Entrée

Ossobuco Veal shank over saffron rissotto

Pollo Toscano Baked chicken, red wine, prosciutto, sage, gorgonzola and fontina cheese

Scampi Lobster Large shrimp over angel hair pasta in a lobster cream sauce

Filet Mignon Au Cognac Cognac and shallot demi-glace

Swordfish Oreganato Oven baked swordfish with breadcrumbs in a white wine reduction sauce

Dessert

Special Dessert of the Day

Group Menu 5

Hors D’Oeurves

Bruschetta Sampler 2 samples of tomato, garlic and basil bruschetta and smoked salmon bruschetta (tray passed)

Antipasti

Calamari Fritti Deep fried calamari with marinara sauce

Prosciutto Melone Parma ham with melon

Insalata Caprese Sliced tomato, fresh mozzarella, basil and olive oil

Portobello Alla Baci Shallots, prosciutto and‎ sage in white wine

Pasta

Scampi Lobster or Scampi Fradiavolo Large shrimp over angel hair pasta in either a lobster cream sauce or spicy marinara sauce Options: Scampi lobster, Scampi fradiavolo

Salad

Caesar Salad or Baci Garden Salad Traditional caesar salad or house garden salad Options: Caesar, Baci garden

Entrée

Ossobuco Veal shank over saffron rissotto

Pollo Toscano Baked chicken, red wine, prosciutto, sage, gorgonzola and fontina cheese

Braised Lamb Shank Lamb shank over truffle rissotto

Filet Mignon Au Cognac Cognac and shallot demi-glace

Swordfish Oreganato Oven baked swordfish with breadcrumbs in a white wine reduction sauce

Dessert

Special Dessert of the Day

Menu for Baci Ristorante

Lunch

Antipasti‎

Insalate

Pasta Delia Casa

Pesce‎

Pollo

Vitello and Came

Dinner

Antipasti‎

Insalate

Paste

Pesce‎

Pollo

Vitello

Came‎

Nightly Specials

Antipasti‎

Seafood

Pasta

Group

Group Menu 1‎

Appetizers

Entree

Dessert

Group Menu 2

Appetizers

Salad

Entree

Dessert

Group Menu 3

Antipasti

Pasta

Salad

Entree

Dessert

Group Menu 4‎

Hors D’Oeurves

Antipasti

Pasta

Salad

Entrée

Dessert

Group Menu 5

Hors D’Oeurves

Antipasti

Pasta

Salad

Entrée

Dessert

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