28.95Saltimbocca Alla RomanaMedallions of veal, prosciutto, sage medallions of veal with mushrooms, and white wine shallots and marsala wine
27.95Vitello ParmigianaTender veal cutlet breaded and pan fried and finished with marinara and a blend of Italian cheeses
27.95Vitello PizzaiolaTender veal cutlet in a marinara sauce, with capers and oregano
34.95OssobucoBraised veal shank over saffron risotto
27.95Veal MarsalaMedallions of veal with mushrooms, shallots and marsala wine
37.95Veal Chop LambertiBroiled veal chop in a roasted garlic sauce
37.95Veal Chop MilaneseMilk fed veal, breaded and pan-fried
39.95Veal Chop ai PorciniPorcini mushrooms, cognac, shallots and cream
Came
38.95Rack of Lamb NapoletanaDijon mustard and breadcrumbs in a red wine balsamic reduction sauce
24.95Pork Chop Alla TartufataBlack truffle demi glace and cognac
28.95Braised Lamb ShankTruffle risotto and diced vegetables
28.95New York SteakBroiled to perfection
36.95Filet Mignon Au CognacCognac, shallots, mushrooms, brandy
Nightly Specials
Antipasti
BurrataHandcrafted mozzarella infused with butter over diced tomatoes and arugala with golden organic beets and prosciutto
Ricci di MareLive local sea urchin prepared to order with toast and lemon
Seafood
ScallopsLarge U8 Scallops seared on the grill and served over a dijon mustard cream sauce with a red peppercorn finish
Petrale Sole PiccataThin filet of sole dusted in flower and egg and lightly pan fried finished with capers, white wine and fresh lemon juice
Swordfish OreganatoThick loin of swordfish topped with a thin layer of breadcrumbs finished with oregano, garlic and parmesan cheese oven baked in white wine
Pasta
Gnocchi alla BaciHomemade gnocchi served with sliced Italian sausage, cherry tomatoes, basil and peas in a light marinara sauce
Linguini ai Ricci di MareLocal sea urchin roe mixed in with linguini pasta in a extra virgin olive oil and garlic sauce
Pappardelle alla TartuffoPappardelle pasta in a lamb ragu with black truffles and truffle oil
Group
Group Menu 1
Appetizers
Calamari FrittiDeep fried calamari with marinara sauce
Prosciutto MeloneParma ham with melon
Insalata CapreseSliced tomato, fresh mozzerella, basil and olive oil
Entree
Chicken PiccataFresh lemon juice, white wine and capers
Penne Quatro FormagioGorgonzola, mozzerella, fontina and parmesan cheese in a cream sauce
Penne ArrabiataMarinara, basil, garlic and crushed red pepper
Salmon PiccataWhite wine, fresh lemon juice, capers and garlic
Dessert
TiramisuClassic tiramisu with a hint of amaretto, mascarpone and cocoa powder
Group Menu 2
Appetizers
Calamari FrittiDeep fried calamari with marinara sauce
Prosciutto MeloneParma ham with melon
Insalata CapreseSliced tomato, fresh mozzerella, basil and olive oil
Salad
Caesar SaladTraditional caesar salad
Entree
Chicken LimoneFresh lemon juice, white wine and parsely
Penne Alla VodkaPancetta and diced onions in a vodka, marinara sauce
Scampi LobsterLarge shrimp over angel hair pasta in a lobster cream sauce
New York SteakMarinated with extra virgin olive oil and rosemary
Salmon PiccataWhite wine, fresh lemon juice, capers and garlic
Dessert
TiramisuClassic tiramisu with a hint of amaretto, mascarpone and cocoa powder
Group Menu 3
Antipasti
Calamari FrittiDeep fried calamari with marinara sauce
Prosciutto MeloneParma ham with melon
Insalata CapreseSliced tomato, fresh mozzerella, basil and olive oil
Pasta
Penne Alla VodkaPancetta and diced onions in a vodka, marinara sauce
Salad
Caesar Salad or Baci Garden SaladTraditional caesar salad or house garden saladOptions:
Caesar, Baci garden
Entree
Chicken MarsalaMarsala wine, sage, garlic and mushrooms
Scampi LobsterLarge shrimp over angel hair pasta in a lobster cream sauce
New York SteakMarinated with extra virgin olive oil and rosemary
Swordfish OreganatoOven-baked swordfish with breadcrumbs in a white wine reduction sauce
Dessert
Special Dessert of the Day
Group Menu 4
Hors D’Oeurves
Bruschetta Sampler2 samples of tomato, garlic and basil bruschetta and smoked salmon bruschetta (tray passed)
Antipasti
Calamari FrittiDeep fried calamari with marinara sauce
Prosciutto MeloneParma ham with melon
Insalata CapreseSliced tomato, fresh mozzarella, basil and olive oil
Pasta
Penne Alla Vodka or Penne Quarto FormaggiPenne pasta in a pancetta and vodka marinara sauce or a four cheese cream sauceOptions:
Penne alla vodka, Penne quarto formaggi, Marinara sauce, A four cheese cream sauce
Salad
Caesar Salad or Baci Garden SaladTraditional caesar salad or house garden saladOptions:
Caesar salad, Baci garden salad
Entrée
OssobucoVeal shank over saffron rissotto
Pollo ToscanoBaked chicken, red wine, prosciutto, sage, gorgonzola and fontina cheese
Scampi LobsterLarge shrimp over angel hair pasta in a lobster cream sauce
Filet Mignon Au CognacCognac and shallot demi-glace
Swordfish OreganatoOven baked swordfish with breadcrumbs in a white wine reduction sauce
Dessert
Special Dessert of the Day
Group Menu 5
Hors D’Oeurves
Bruschetta Sampler2 samples of tomato, garlic and basil bruschetta and smoked salmon bruschetta (tray passed)
Antipasti
Calamari FrittiDeep fried calamari with marinara sauce
Prosciutto MeloneParma ham with melon
Insalata CapreseSliced tomato, fresh mozzarella, basil and olive oil
Portobello Alla BaciShallots, prosciutto and sage in white wine
Pasta
Scampi Lobster or Scampi FradiavoloLarge shrimp over angel hair pasta in either a lobster cream sauce or spicy marinara sauceOptions:
Scampi lobster, Scampi fradiavolo
Salad
Caesar Salad or Baci Garden SaladTraditional caesar salad or house garden saladOptions:
Caesar, Baci garden
Entrée
OssobucoVeal shank over saffron rissotto
Pollo ToscanoBaked chicken, red wine, prosciutto, sage, gorgonzola and fontina cheese
Braised Lamb ShankLamb shank over truffle rissotto
Filet Mignon Au CognacCognac and shallot demi-glace
Swordfish OreganatoOven baked swordfish with breadcrumbs in a white wine reduction sauce