a generous & onion of our fresh bread topped with a tasty blend of garlic and three melted cheese served toasted with a side of marinara sauce.
Lobster Mac & Cheese
8.00
with lobster slipper tails.new york sharp cheddar cheese, brandy, truffle oil and a dijon cream sauce.
Moroccan Chicken Brochettes
6.00
three chicken scrips marinated in a a moroccan sauce, grilled and served with honey lime vinaigrette dipping sauce.
Shrimp, Spinach & Artichoke Dip
7.50
bay shrimp, spinach and artichoke hearts sauteed with brandy craim, fresh herbs and romano cheese. served au gratin with grilled bruschetta.
Burger Sliders
8.00
three sliders with sun dried coma& pesto aioli and caramelized onions on mini buns. served with ketchup for dipping.
French Fries
5.00
tossed with white nut& oil. asaigo cheese and kilt. served with a fry sauce.
Toasted Cheese Ravioli
7.00
breaded & stuffed with a blend of ricotta, mozzarella asiago & parmesan cheeses. deep fried to a golden brown. served with marinara dipping sauce, sprinkled with romano mizithra cheeses and chopped parsley.
Onion Rings
7.00
parmesan crusted onion rings, lightly fried. served with a fry sauce.
Fried Calamari
8.00
tender calamari rings lightly breaded with a blend of italian seasonings and unmet with lemon garlic aioli dipping sauce
Fried Zucchini
5.50
italian breaded zucchini slices lightly fried garnished with romano cheese and served with lemon garlic aioli dipping sauce
Dessert
Chocolate Mousse Cake
4.95
deeply rich chocolate cake filled with delectable dark mousse chocolate curls, & bittersweet chocolate fudge served warm with the scoop of vanilla ice cream
Mud Pie
4.95
rich chocolate cookie crust filled with mocha almond fudge ice ant, topped with almonds and chocolate syrup,
