13.95Penne Alla VodkaFresh tomato sauce with prosciutto, scallions and herbs and a touch of cream flambee with vodka.
13.95Fettuccine AlfredoLight cream sauce with imported parmesan cheese and seasoningsOptions:
, Shrimp (+5.00)
13.95Lasagna VegetarianaLayers of pasta with fresh vegetables, ricotta and mozzarella cheese topped with tomato sauce and parmesan cheese.
14.95Gnocchi Della NonnaHomemade potato dumplings in a light gorgonzola cream sauce seasoned with sage.
17.95Cannelloni Di CarneHomemade cannelloni filled with ground beef and eggplant served in a mushroom bolognese pink sauce.
13.95Penne Del GiardinoSauteed zucchini, broccoli and mushrooms with extra virgin olive oil, finished in a light tomato sauce topped with fresh buffalo mozzarella cheese.
21.95Spaghetti PescatoreShrimps, scallops, clams, mussels, calamari and baby shrimp sauteed in olive oil with garlic, a touch of tomato sauce, lemon and basil over spaghetti pasta.
16.95Spaghetti Alle VongoleSauteed fresh clams with roasted garlic and fresh italian herbs in a light white wine sauce with baby clams over spaghetti pasta.
16.95Gamberi MediterraneoFresh shrimp sauteed in extra virgin olive oil with garlic, basil and sun dried tomatoes over linguini pasta.
17.95Ravioli Di MareHomemade seafood ravioli in a pink champagne cream sauce with baby shrimp and scallops.
16.95Bistecca Di CalamariTender grilled calamari steak with sauteed sun dried tomatoes in a white wine lemon sauce. Served with a side of linguini and vegetables.
21.95Grigliata MistaGrilled shrimp, scallops and calamari steak in a white wine lemon, parsley and garlic sauce. Served with a side of potatoes and vegetables.
16.95Petto Di Pollo Alla GrigliaGrilled chicken breast with hot peppers, garlic and rosemary. Served with a side of sauteed spinach and potatoes.
17.95Petto Di Pollo Dolce VitaChicken breast sauteed in olive oil with garlic, mushrooms and artichoke hearts finished in a light gorgonzola cream sauce. Served with a side of linguini pasta and vegetables.
17.95Pollo Alla ParmigianaChicken breast topped with tomato sauce, seasonings and melted mozzarella cheese. Served with a side of linguini and vegetables.
20.95Saltimbocca Alla RomanaVeal scaloppine topped with prosciutto and melted mozzarella in a white wine sage sauce. Served with potatoes and vegetables.
20.95Vitello Ai FunghiVeal scaloppine sauteed with porcini mushrooms in a light cream sauce. Served with a side of vegetables and potatoes.
27.95Bistecca Alla GrigliaGrilled 14oz. Black angus ribeye steak topped with imported black truffle oil. Served with a side of sauteed spinach and potatoes.