Menu for Crab Catcher

Dinner
|
Lunch
|
Brunch
|
Dining Specials
|
Wine
|
Oyster/Sushi Bar
|
Happy Hour

Dinner

Small Plates‎

12.00 Crab Bisque Blue crab meat, roasted bell pepper shrimp broth.

12.00 Clam Chowder New england style.

16.00 Ahi Crudo Taco Corriander and peppercorn‎ crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

14.00 Calamari Panko crusted, deep fried, chili pepper aioli.

18.00 Crab Cake Jumbo lump crabmeat, crispy caper petite herb salad, wholegrain mustard remoulade

14.00 Crab Stuffed Mushrooms Alaskan opilio crab, maryland blue crab, dill, sweet sherry, melted jack cheese

12.00 Spring Roll Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

15.00 Crab Ravioli Lump crab stuffing, roasted local oyster mushroom, salsify, meyer lemon garlic cream

Shellfish

Chilled Pacific Oysters Several selections daily‎ on the half shell, housemade cocktail sauce. Options: Half dozen (14.00) , Dozen (20.00)

Oven Roasted Pacific Oysters Applewood smoked bacon, savoy spinach, grana padano parmesan, tarragon beurre blanc Options: Half dozen (16.00) , Dozen (26.00)

18.00 Local Baja Clams or Mussels Roasted fennel, sweet‎ onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta

15.00 Fire Shrimp and "Grits" Creamed corn polenta, anaheim chili-garlic pan sauce

Salads

10.00 The Wedge Crisp baby iceberg lettuce, baby tomatoes, crispy shallots and mine shaft bleu cheese dressing

10.00 Caesar Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

12.00 Localorganic Field Greens Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

12.00 Heirloom Tomato and Wild Arugula Tarragon ricotta, lemon‎ oil, san diego sea salt, sherry balsamic reduction

From the Sea‎

32.00 Salmon Gnocchi, wild arugula pesto, sweet peas, pea shoots, meyer lemon sauce

32.00 Tombo "Albacore" Sesame peppercorn crusted, soy bean and spanish chorizo fried red thai rice, baby bok choy, lemongrass ginger sauce

32.00 Crab Stuffed Fish Chef’s seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce

32.00 Halibut Fingerling potatoes, lemon-garlic savoy spinach, baby squash, heirloom tomato-leek butter

36.00 Scallops Locally farmed fava and cannelline beans, sweet peas, black summer truffle creamed corn

60.00 Maine Lobster Fingerling potatoes, asparagus,‎ tarragon butter sauce

72.00 Red King Crab Legs 1.5 Lbs. bering sea Alaskan red king crab, crispy red potatoes, warm sweet corn salsa

62.00 Golden King Crab Legs 1.25 Lbs. bering sea Alaskan golden king crab, crispy red potatoes, warm sweet corn salsa

40.00 Cioppino Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, king crab leg

28.00 Black Mussel Fettuccine Slow roasted tomatoes, fennel, spanish chorizo, whole grain mustard cream

28.00 Citrus and Garlic Baja Tiger Shrimp Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise

Crab Catcher's Shellfish Experience & Surf & Turf

89.00 1.5 Lbs Bering Sea Red King Crab and Filet Mignon

75.00 Maine Lobster and Filet Mignon

100.00 Maine Lobster and Bering Sea Red or Golden Crab and Grilled Prawns

130.00 Bering Sea Red King and Golden King Crab 2.75Lb Combination Portion

Market Whole Bering Sea Red King Crab Served hot or chilled, celery mustard mayonnaise, horseradish cocktail (seasonal) 5 to 8lbs Options: Hot, Chilled

50.00 Mix Grill Plate

Charbroiled on Our Lava Rock Grill

48.00 Prime 14Oz. N.Y. Steak Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

40.00 Filet Mignon Slow cooked garlic whipped potato, sautéed suzie’s farms heirloom spinach, bordelaise sauce and crispy leeks

28.00 Herb Crusted Grilled Jidori Chicken Creamed corn polenta, locally farmed vegetables, wild arugula pesto, meyer lemon sauce

For the Table‎

10.00 Brussel Sprouts with Applewood Smoked Bacon, Shallot and Slow Roasted Garlic

8.00 Parmesan Truffle Fries

8.00 Locally Farmed Seasoned Vegetables, San Diego Sea Salt, Thyme, Temecula E.V.O.O

12.00 5 Cheese Mac with Toasted Parmesan Crust

10.00 Creamed Corn Polenta with Queso Fresco

Lunch

Small Plates‎

12.00 Crab Bisque Blue crab meat, roasted bell pepper shrimp broth

12.00 Clam Chowder New england style

18.00 Crab Cake Jumbo lump crabmeat,‎ crispy caper petite herb salad, wholegrain mustard remoulade

14.00 Calamari Panko crusted, deep fried, chili pepper aioli

12.00 Spring Roll Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

15.00 Crab Ravioli Lump crab stuffing, roasted local oyster mushroom, salsify, meyer lemon garlic cream

14.00 Crab Stuffed Mushrooms Alaskan opilio crab, maryland blue crab, dill, sweet sherry, melted jack cheese

16.00 Ahi Crudo Tacos Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

Shellfish

Chilled Pacific Oysters Several selections available‎ daily, served on halfshell, housemade cocktail sauce Options: Half dozen (14.00) , Dozen (20.00)

Oven Roasted Pacific Oysters Applewood smoke bacon, spinach, grana padano parmesan Options: Half dozen (16.00) , Dozen (26.00)

18.00 Local Baja Clams or Mussels Roasted fennel, sweet‎ onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao

15.00 Fire Shrimp and "Grits" Creamed corn polenta, anaheim chili-garlic pan sauce

Salads

10.00 Caesar Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

12.00 Local Organic Field Greens Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

12.00 Heriloom Tomato and Wild Arugula Tarragon ricotta, lemon oil, san diego sea salt, sherry balsamic reduction

20.00 Cobb Salad Crispy baby iceberg‎ lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette

25.00 Crab and Shrimp Louie Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing

Sandwiches‎

18.00 Crab Catcher B.L.T. Bering sea king crab and blue crab salad, applewood smoked bacon, lettuce and tomato on toasted brioche, with housemade tartar sauce Options: Fries (+2.00) , Caesar salad (+2.00) , Mix greens salad (+2.00)

16.00 Fish Taco Torta Alaskan cod, panko crusted, fried to a golden brown, shredded cabbage, salsa fresca, avocado, tortilla chips, chili pepper aioli on a brioche bun Options: Fries (+2.00) , Caesar salad (+2.00) , Mix greens salad (+2.00)

14.00 Calamari Deep fried panko crusted steak, with chili mayonnaise, romaine and tomato on toasted sourdough Options: Fries (+2.00) , Caesar salad (+2.00) , Mix greens salad (+2.00)

12.00 Grilled Chicken Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes, caramelized onions, avocado, local organic greens on a brioche bun Options: Fries (+2.00) , Caesar salad (+2.00) , Mix greens salad (+2.00)

15.00 Crab Cake Pan fried with‎ lettuce, tomato, caramelized onions, avocado and remoulade on toasted sourdough Options: Fries (+2.00) , Caesar salad (+2.00) , Mix greens salad (+2.00)

14.00 La Jolla Burger Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chili garlic mayo Options: Bacon (+1.00) , Fried egg (+1.00) , Fries (+2.00) , Caesar salad (+2.00) , Mix greens salad (+2.00)

Entrees

28.00 Salmon Gnocchi, wild arugula pesto, sweet peas, pea shoots, meyer lemon sauce

30.00 Tombo "Albacore" Sesame peppercorn crusted, soy bean and spanish chorizo fried red thai rice, baby bok choy, lemongrass ginger sauce

32.00 Crab Stuffed Fish Chef’s seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce

18.00 Fish and Chips Lightly fried, batter dipped dutch harbor Alaskan cod, salt and pepper kettle chips, housemade tartar sauce

34.00 Cioppino Shellfish and fresh seafood in a chipotle tomato saffron broth, with fennel and fresh herbs

32.00 Halibut Fingerling potatoes, lemon-garlic savoy spinach, baby squash, heirloom tomato-leek butter

55.00 Golden King Crab Legs 1.25 Lb. bering sea Alaskan golden king crab, crispy red potatoes, warm sweet corn salsa

65.00 Red King Crab Legs 1.5 Lbs. bering sea Alaskan red king crab, crispy red potatoes, warm sweet corn salsa

24.00 Grilled Chicken Locally farmed vegetables, fingerling potatoes, sweet onion garlic sauce

28.00 Black Mussels Fettuccine Slow roasted tomatoes, fennel, spanish chorizo, whole grain mustard cream

52.00 Live Maine Lobster Fingerling potatoes, asparagus, tarragon butter sauce

28.00 Citrus and Garlic Tiger Shrimp Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise

42.00 14Oz. New York Steak Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

28.00 Herb Crusted Grilled Jidori Chicken Creamed corn polenta, locally farmed vegetables, wild arugula pesto, meyer lemon sauce

Brunch

Small Plates‎

12.00 Crab Bisque Blue crab meat, roasted bell pepper shrimp broth

12.00 Clam Chowder New england style

18.00 Crab Cake Jumbo lump crabmeat,‎ crispy caper petite herb salad, wholegrain mustard remoulade

14.00 Calamari Panko crusted, deep fried, chili pepper aioli

12.00 Spring Roll Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

15.00 Crab Ravioli Lump crab stuffing, roasted local oyster mushroom, salsify, meyer lemon garlic cream

14.00 Crab Stuffed Mushrooms Alaskan opilio crab, maryland blue crab, dill, sweet sherry, melted jack cheese

16.00 Ahi Crudo Tacos Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

Shellfish

Chilled Pacific Oysters Several selections available‎ daily, served on halfshell, housemade cocktail sauce Options: Half dozen (14.00) , Dozen (20.00)

Oven Roasted Pacific Oysters Applewood smoke bacon, spinach, grana padano parmesan Options: Half dozen (16.00) , Dozen (26.00)

18.00 Local Baja Clams or Mussels Roasted fennel, sweet‎ onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao

15.00 Fire Shrimp and "Grits" Creamed corn polenta, anaheim chili-garlic pan sauce

Salads

10.00 Caesar Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

12.00 Local Organic Field Greens Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

12.00 Heriloom Tomato and Wild Arugula Tarragon ricotta, lemon oil, san diego sea salt, sherry balsamic reduction

20.00 Cobb Salad Crispy baby iceberg‎ lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette

25.00 Crab and Shrimp Louie Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing

Entrees‎

18.00 Eggs Benedict Poached eggs and canadian bacon on a toasted English muffin with hollandaise sauce

20.00 Poached Eggs La Jolla Our southern style blue crab cakes with old bay spices, topped with poached eggs and spicy remoulade

16.00 Huevos Rancheros Fried eggs in a spicy Mexican sauce, served with refried beans, spanish style rice and tortillas

18.00 Creme Brulee French Toast Brioche, caramelized granny smith apple, tahitian vanilla bean sauce with cinnamon whipped cream and vermont maple syryp

15.00 Belgian Waffles Served with strawberries‎ and cinnamon whipped cream

16.00 Abc Omlette Avocado, bacon and cheddar omelette with crispy red potato and saute vegetables

20.00 Norwegian Smoked Salmon White Omelette Egg white, red onion, tomato, capers, dill cream cheese, hollandaise, with crispy red potato and sautéed vegetables

19.00 Crab Omelette Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and saute vegetables

20.00 Crab Enchiladas Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans

28.00 Salmon Gnocchi, wild arugula pesto, sweet peas, pea shoots, meyer lemon sauce

32.00 Crab Stuffed Fish Chef’s seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce

59.00 Crab Legs Bering sea Alaskan red or golden king crab legs, crispy red potatoes, warm sweet corn salsa Options: Alaskan red, Golden king

24.00 Grilled Chicken Locally farmed vegetables, fingerling potatoes, sweet onion garlic sauce

48.00 14Oz. New York Steak Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

52.00 Live Maine Lobster Fingerling potatoes, asparagus, tarragon butter sauce

28.00 Cirtus and Garlic Tiger Shrimp Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise

Oyster/Sushi Bar

Small Plates‎

6.00 Miso Soup Bonito fish stock, tofu, scallion, mushroom

6.00 Edamame Sesame oil, soy, sea salt, toasted sesame seeds

14.00 Seared Albacore Tataki Fijian tombo seared‎ in warm lemongrass ginger sauce, sushi rice, shave bonito

8.00 Cucumber Salad Sesame seaweed, local field greens, carrot, daikon, gingervinaigrette

12.00 Scallop and Salmon Dynamite Bites Baked scallop and salmon in dynamite sauce on crispy flour tortilla chips, tobiko, soy ginger glaze

10.00 Chilled Oyster Trio Asian pear salsa, citrus ponzu, chili plum

Sashimi

18.00 Tuna 6 piece

15.00 Yellowtail 6 piece

15.00 Salmon 6 piece

15.00 Albacore 6 piece

35.00 Assorted Sashimi 4 piece tuna,‎ 4 piece yellowtail, 4 piece salmon, 4 piece seared albacore

Nigiri

10.00 Tuna 2 piece

8.00 Yellowtail 2 piece

8.00 Salmon 2 piece

8.00 Unagi 2 piece

8.00 Ebi 2 piece

8.00 Albacore 2 piece

Market Uni 2 piece

House Specialties‎

18.00 La Jolla Sunset Roll King crab meat, strawberry, mango, avocado, cucumber, kaiware, soy paper, chili plum saucee

16.00 King Cove Roll Spicy yellowtail, cucumber, avocado, kaiware sprouts, topped with king salmon and lemon zest, served with ponzu and green onion

15.00 Protein Roll Tuna, salmon, albacore, hamachi, crab, kaiware, wrapped in cucumber and soy paper

18.00 Island Style Roll Spicy tuna, avocado,‎ cucumber, kaiware, topped with yellowtail, ebi, and asian pear salsa

18.00 Spicy Baked Volcano Roll California roll topped with baked scallops, crab, spicy mayo and unagi sauce

30.00 La Jolla Shores Lobster Dynamite Maine lobster with king crab, baked with el crab sauce

16.00 Unadon Baked unagi over sushi rice with special house eel sauce (an eel lovers delight)

32.00 Sushi Combo California roll and assortment of nigiri (7pc)

16.00 Ahi Poketini Yellowfin tuna, ogo, wakame, cucumber, negi, ginger, toasted sesame

15.00 Tombo "Albacore"Roll Shrimp tempura, cucumber, kaiware, yama gobo, topped with seared albacore, avocado and garlic ponzu

Rolls/Hand Rolls

California Options: Roll (10.00) , Hand roll (6.00)

Tuna Options: Roll (14.00) , Hand roll (8.00)

Spicy Tuna Options: Roll (14.00) , Hand roll (8.00)

Shrimp Tempura Options: Roll (12.00) , Hand roll (8.00)

Salmon Skin Options: Roll (10.00) , Hand roll (6.00)

Philadelphia Options: Roll (10.00) , Hand roll (6.00)

Soft Shell Crab Options: Roll (12.00) , Hand roll (8.00)

Unagi Options: Roll (12.00) , Hand roll (8.00)

Happy Hour Specials

Pacific Oyster Shooter Horseraddish, tobasco, housemade cocktail sauce Options: Regular (4.00) , Happy hour (2.00)

Baja Fish Taco Crispy tempura battered, shredded cabbage, salsa fresca, cilantro white sauce, el indio corn tortillas “ Options: Regular (6.00) , Happy hour (3.00)

Smoked Pulled Pork Quesadilla Caramelized sweet onions, fontina cheese, salsa quemada, sour cream Options: Regular (16.00) , Happy hour (8.00)

Calamari Rings and tentacles, deep fried served with chili pepper aioli Options: Regular (16.00) , Happy hour (8.00)

Flatbread Pizzas Goat cheese- slow roasted tomato, roasted garlic, arugula, truffle oil pepperoni- jack and fontina cheese, housemade marinara. Caramelized local sweet onion, mushroom- ricotta, fontina, roasted garlic, temecula E.V. Olive oil Options: Regular (20.00) , Happy hour (10.00)

Cheese Plate Queso manchego, gold mine aged bleu, port salut, caramelized apple chutney, olives, flatbread Options: Regular (16.00) , Happy hour (8.00)

Crab Stuffed Mushrooms A blend of crabmeat, sourdough crumbs, scallions, jack cheese, dill and sweet sherry stuffed into mushroom caps, topped with melted jack cheese Options: Regular (16.00) , Happy hour (8.00)

Olive Tray Assorted olives, slow roasted tomatoes, feta Options: Regular (10.00) , Happy hour (5.00)

House Specialties‎

14.00 Local Baja Clams and Mussels Roasted fennel, sweet onions, tomato, cilantro garlic butter shrimp broth, sourdough crostini

55.00 Live Local Lobster Steamed or grilled, chef's daily preparation Options: Steamed, Grilled

55.00 Live Maine Lobster Fingerling potatoes, asparagus, tarragon butter sauce

15.00 Ahi Crudo Tacos Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

14.00 Carlsbad Farms Mussels and Clams Heirloom tomato, basil, white whine, cilantro garlic butter

55.00 Crab Legs Bering sea alaskan gold king crab legs, crispy red potatoes, warm sweet corn salsa-

16.00 La Jolla Burger Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato, avocado grilled onion and chili garlic mayo, on an onion roll Options: Bacon (+1.00) , Fried egg (+1.00) , Both (+2.00)

16.00 Crab Cake Jumbo lump crabmeat, roasted fennel and sweet onions, pea shoots, whole grain mustard remouladede

Oysters on the Half Shell

Chilled Pacific Oysters Several selections daily on the half shell, housemade cocktail sauce Options: Half dozen (15.00) , Dozen (22.00)

Happy Hour

Happy Hour Specials‎

Pacific Oyster Shooter Horseraddish, tobasco, housemade cocktail sauce Options: Regular (4.00) , Happy hour (2.00)

Baja Fish Taco Crispy tempura battered, shredded cabbage, salsa fresca, cilantro white sauce, el indio corn tortillas “ Options: Regular (6.00) , Happy hour (3.00)

Smoked Pulled Pork Quesadilla Caramelized sweet onions,‎ fontina cheese, salsa quemada, sour cream Options: Regular (16.00) , Happy hour (8.00)

Calamari Rings and tentacles, deep fried served with chili pepper aioli Options: Regular (16.00) , Happy hour (8.00)

Cheese Plate Queso manchego, gold mine aged bleu, port salut, caramelized apple chutney, olives, flatbread Options: Regular (16.00) , Happy hour (8.00)

Olive Tray Assorted olives, slow roasted tomatoes, feta Options: Regular (10.00) , Happy hour (5.00)

House Specialties

14.00 Local Baja Clams and Mussels Roasted fennel, sweet‎ onions, tomato, cilantro garlic butter shrimp broth, sourdough crostini

55.00 Live Local Lobster Steamed or grilled, chef's daily preparation Options: Steamed, Grilled

55.00 Live Maine Lobster Fingerling potatoes, asparagus,‎ tarragon butter sauce

15.00 Ahi Crudo Tacos Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

14.00 Carlsbad Farms Mussels and Clams Heirloom tomato, basil, white whine, cilantro garlic butter

55.00 Crab Legs Bering sea alaskan gold king crab legs, crispy red potatoes, warm sweet corn salsa-

16.00 Crab Cake Jumbo lump crabmeat,‎ roasted fennel and sweet onions, pea shoots, whole grain mustard remouladede

Oysters on the Half Shell

Chilled Pacific Oysters Several selections daily on the half shell, housemade cocktail sauce Options: Half dozen (15.00) , Dozen (22.00)

Menu for Crab Catcher

Dinner

Small Plates‎

Shellfish

Salads

From the Sea‎

Crab Catcher's Shellfish Experience & Surf & Turf

Charbroiled on Our Lava Rock Grill

For the Table‎

Lunch

Small Plates‎

Shellfish

Salads

Sandwiches‎

Entrees

Brunch

Small Plates‎

Shellfish

Salads

Entrees‎

Dining Specials

Appetizer‎

Entrees

Dessert

Wine

Oyster/Sushi Bar

Small Plates‎

Sashimi

Nigiri

House Specialties‎

Rolls/Hand Rolls

Happy Hour Specials

House Specialties‎

Oysters on the Half Shell

Happy Hour

Happy Hour Specials‎

House Specialties

Oysters on the Half Shell

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