Menu for Azul La Jolla

Lunch
|
Dinner
|
Lounge
|
Happy Hour
|
Brunch

Lunch

Starters‍

7.00 Soup of the Day

15.00 Ahi Tuna Poke Sesame ginger dressing

14.00 Jumbo Lump Crab Cake Caper remoulade

12.00 Saint Andre Fromage Served warm with honey bacon and garlic crostini

12.00 Crab and Shrimp Fondue Warm French baguette

8.00 Steakhouse Fries Garlic truffle‍ sauce

15.00 Jumbo Shrimp Cocktail “Signature” sauce

Salads

8.00 Wedge BLT Buttermilk bleu cheese and green onions Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

8.00 Caesar's “Tj”Hotel Salad Anchovy parmesan dressing Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

12.00 1250 Steak Salad House vinaigrette Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

8.00 Sesame Ginger Salad Soy dressing Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

9.00 Arugula Salad Aged asiago, celeriac, cherry tomatoes, dijon honey vinaigrette Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

Sandwiches & Wood Oven Flatbreads‍

15.00 The 10 Oz Wagyu Burger Bleu cheese, grilled onions and dijon aioli

16.00 Baked Prime Cheese Steak Puff pastry wrapped cheese steak with horseradish aioli

12.00 Double Decker Clubhouse Sandwich Ham, turkey, bacon, avocado, swiss cheese and garlic aioli

14.00 Seared Yellowfin Tuna Sandwich Topped with‍ asian slaw, pickled ginger and sriracha aioli

13.00 Pesto Chicken Sandwich Provolone, bacon, red onion and cucumber on parmesan encrusted sourdough

12.00 Truffle Wild Mushroom Flatbread Garlic cream and ricotta cheese

14.00 Steak and Gouda Flatbread Smoked gouda, prime beef and blistered peppers

14.00 “Iron Fist” Pulled Pork Flatbread House barbecue‍ sauce and cabbage slaw

Prime Aged Beef

29.00 Filet Mignon 6 oz

30.00 Ribeye 12 oz

25.00 Culotte Top Sirloin 8 oz

33.00 New York Strip 12 oz

34.00 T-Bone 16 oz

Dinner

Starters‍

9.00 Soup of the Day

10.00 Baked Onion Soup With aged gruyere

15.00 Jumbo Shrimp Cocktail “Signature” sauce

15.00 Ahi Tuna Poke Sesame ginger dressing

14.00 Jumbo Lump Crab Cake Caper remoulade

14.00 Oysters Rockefeller Smoked bacon‍ and lemon aioli

12.00 Saint André Fromage Served warm with honey bacon and garlic crostini

18.00 Steak Tartare House teriyaki, pine nuts, cherry tomatoes and quail egg

9.00 Portabello Steak Fries With truffle garlic sauce

Market Oysters on the Half Shell

12.00 Braised Seared Pork Belly Tarragon au jus

Salads

8.00 Wedge BLT Buttermilk bleu cheese and green onions

8.00 Caesar's “Tj” Hotel Salad Anchovy parmesan dressing

10.00 1250 Chop Salad House vinaigrette

9.00 Wilted Baby Spinach Smoked bacon and shallot vinaigrette

11.00 Roasted Beet and Heirloom Tomato With burrata cheese

8.00 Sweet Mixed Greens Goat cheese,‍ toasted almonds and honey balsamic dressing

Wood Oven-Fired Sides‍

Roasted Fresh Asparagus Options: Each sides (8.00) , Three sides (22.00)

Crispy Artichoke Hearts Options: Each sides (8.00) , Three sides (22.00)

Roasted Garlic Mushrooms Options: Each sides (8.00) , Three sides (22.00)

Bacon and Chive Mac ‘N Cheese Options: Each sides (8.00) , Three sides (22.00)

Sherried Cream Spinach Options: Each sides (8.00) , Three sides (22.00)

Bourbon Creamed Corn Options: Each sides (8.00) , Three sides (22.00)

Smoked Gouda Gratin Potatoes Options: Each sides (8.00) , Three sides (22.00)

Sauces

5.00 Classic Bearnaise Options: 6 oz share portion, Three 2 oz tasters

5.00 Sherry Mushroom Options: 6 oz share portion, Three 2 oz tasters

5.00 Three Peppercorn Cognac Options: 6 oz share portion, Three 2 oz tasters

5.00 Roasted Garlic and White Truffle Cream Options: 6 oz share portion, Three 2 oz tasters

5.00 Creamy Roquefort Options: 6 oz share portion, Three 2 oz tasters

5.00 Port-Glazed Shallot Options: 6 oz share portion, Three 2 oz tasters

5.00 Creamy Horseradish Options: 6 oz share portion, Three 2 oz tasters

5.00 1250 Signature Sauce Options: 6 oz share portion, Three 2 oz tasters

Sunset Dinners‍

Prime Aged Beef

New York Strip Options: 12 oz (33.00) , 16 oz (41.00) , Classic mashed potatoes, Baked potato, Fried shoestring potatoes

Ribeye Options: 12 oz (30.00) , 16 oz (39.00) , Classic mashed potatoes, Baked potato, Fried shoestring potatoes

Filet Mignon Options: 6 oz (29.00) , 9 oz (39.00) , 12 oz (49.00) , Classic mashed potatoes, Baked potato, Fried shoestring potatoes

27.00 Culotte Top Sirloin 10 oz Options: Roquefort (+2.00) , Classic mashed potatoes, Baked potato, Fried shoestring potatoes

42.00 Kansas City Strip 18 oz Options: Classic mashed potatoes, Baked potato, Fried shoestring potatoes

Prime Rib Options: 16 oz (38.00) , 20 oz (45.00) , Classic mashed potatoes, Baked potato, Fried shoestring potatoes

34.00 T-Bone 16 oz Options: Classic mashed potatoes, Baked potato, Fried shoestring potatoes

26.00 Short Ribs 12 oz‍ Options: Classic mashed potatoes, Baked potato, Fried shoestring potatoes

House Special

49.00 Prime “Cote De Boeuf” Bone in Ribeye 24Oz Served with bearnaise sauce and smoked gouda gratin potatoes

Wagyu Beef

60.00 New York Strip Loin, Greg Norman, Australia 10 oz

Ribeye, Greg Norman, Australia Options: 8 oz (56.00) , 16 oz (76.00)

2 for 2

89.00 Tomahawk 30 oz. Served with mashed potatoes, farmhouse vegetables and choice of one side

100.00 Porterhouse 36 oz. Served with 2 wedge BLT salads, choice of 2 potatoes and 2 sauces

Seafood‍

34.00 Big Eye Ahi Tuna Steak Pickled ginger kim chee and wasabi aioli

27.00 Cedar-Smoked Organic Shetland Salmon Balsamic glaze

29.00 Jumbo Lump Crab Cakes Caper remoulade

28.00 Grilled Pacific Swordfish Pickled red onions and avocado lime butter

28.00 “Day Boat” Jumbo Sea Scallops Truffled-parmesan topping and wholegrain mustard sauce

32.00 Gigantic Prawn Scampi Buttered angel hair pasta

57.00 Honduran Twin Lobster Tails

House Chops & Poultry

44.00 Colorado Rack of Lamb

44.00 Milk-Fed Veal Chop 14 oz

27.00 Berkshire Pork Chops 14 oz

24.00 Organic Airline Chicken Truffle buerre blanc, 12 oz

Steak Temperatures‍

Steak Options: Rare (cool red center) , Medium rare (warm red center) , Medium (pink throughout) , Medium well (cooked through with slight pink center) , Well (cooked throughout)

Lounge

9.00 Soup of the Day

15.00 Ahi Tuna Poke Sesame ginger dressing

15.00 Jumbo Shrimp Cocktail House-made cocktail sauce

8.00 Steakhouse Fries Garlic truffle sauce

12.00 Crab and Shrimp Fondue Warm French baguette

14.00 Jumbo Lump Crab Cake Caper remoulade‍

12.00 Meatloaf Sandwich Lettuce tomato russian dressing

15.00 10 Oz Wagyu Burger Bleu cheese caramelized onions dijon aioli

12.00 Grilled Ginger Chicken Salad Sesame ginger dressing

14.00 Slow Braised Short Ribs Sweet potato crackers horseradish truffle fondue

14.00 Truffle Wild Mushroom Flatbread Garlic cream ricotta cheese

10.00 Iron Fist Pulled Pork Sliders Cabbage slaw house-made barbecue sauce

18.00 Steak Frites House-made steak sauce

14.00 Berkshire Pork Chop Port shallot demi-glace mashed potatoes

Happy Hour

Food‍

10.00 10 Oz Wagyu Burger Bleu cheese caramelized onions dijon aioli

5.00 Caesar's T.J. Hotel Salad Anchovy-parmesan dressing

5.00 Soup of the Day

7.00 Truffle Wild Mushroom Flatbread Garlic cream ricotta cheese

7.00 “Iron Fist” Pulled Pork Flatbread House barbecue sauce cabbage slaw

7.00 Seared Yellowfin Tuna Sandwich Asian slaw‍ pickled ginger sriracha aioli

5.00 Wedge BLT Salad Buttermilk bleu cheese green onions

7.00 Berkshire Pork Chop Port shallot demi-glace mashed potatoes

9.00 Steak Frites House-made steak sauce

5.00 House Made Dessert Chef’s choice

Wines

6.00 Kenwood “Yulupa”, brut, california NV

7.00 Pinot Grigio Rufi no, Italy ‘10

7.00 Sauvignon Blanc Kenwood, sonoma ‘10

7.00 Chardonnay Wisteria, california ‘10

7.00 Tempranillo Payva, Spain ‘09

7.00 Cabernet Sauvignon Hahn, central‍ coast ‘09

7.00 Red Blend Black and blue, california ‘10

7.00 Bordeaux Chateau du Prieur, france ‘09

Brunch

Starters‍

7.00 Soup of the Day

15.00 Ahi Tuna Poke Sesame ginger dressing

14.00 Jumbo Lump Crab Cake Caper remoulade

12.00 Saint André Fromage Served warm with honey bacon and garlic crostini

12.00 Crab and Shrimp Fondue Warm French baguette

8.00 Steakhouse Fries Garlic truffl‍ e sauce

15.00 Jumbo Shrimp Cocktail “Signature” sauce

Salads

8.00 Wedge BLT Buttermilk bleu cheese and green onions Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

8.00 Caesar's “Tj” Hotel Salad Anchovy parmesan dressing Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

12.00 1250 Steak Salad House vinaigrette Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

8.00 Sesame Ginger Salad Soy dressing Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

9.00 Arugula Salad Aged asiago, celriac, cherry tomatoes, dijon honey vinaigrette Options: Chicken (+5.00) , Ahi (+7.00) , Shrimp (+7.00) , Steak (+8.00)

Sandwiches‍

17.00 The 10 Oz Wagyu Burger Bleu cheese, grilled onions and dijon aioli

18.00 Baked Prime Cheese Steak Puff pastry wrapped cheese steak with horseradish aioli

14.00 Double Decker Clubhouse Sandwich Ham, turkey, bacon, avocado, swiss cheese and garlic aioli

16.00 Seared Yellowfin Tuna Sandwich Topped with‍ asian slaw, pickled ginger and sriracha aioli

15.00 Pesto Chicken Sandwich Provolone, bacon, red onion and cucumber on parmesan encrusted sourdough

Wood Oven Flatbreads

14.00 Truffle Wild Mushroom Flatbread Garlic cream and ricotta cheese

16.00 Steak and Gouda Flatbread Smoked gouda, prime beef and blistered peppers

16.00 “Iron Fist” Pulled Pork Flatbread House barbecue‍ sauce and cabbage slaw

Sunday Brunch‍

Steak & Eggs

30.00 Filet Mignon 6 oz Options: Sparkling, Mimosa, Screwdriver, Bloody mary

31.00 Ribeye 12 oz Options: Sparkling, Mimosa, Screwdriver, Bloody mary

26.00 Culotte Top Sirloin 8 oz Options: Sparkling, Mimosa, Screwdriver, Bloody mary

35.00 T-Bone 16 oz Options: Sparkling, Mimosa, Screwdriver, Bloody mary

34.00 New York Strip 12 oz Options: Sparkling, Mimosa, Screwdriver, Bloody mary

Breakfast Entrees

14.00 Grand Marnier and Cinnamon Croissant French Toast Apple compote and honey marscapone cream Options: Sparkling wine, Mimosa, Screwdriver, Bloody mary

14.00 Monte Cristo Croissant with egg, ham, bacon, swiss cheese and maple syrup Options: Sparkling wine, Mimosa, Screwdriver, Bloody mary

17.00 Frutti Di Mare Omelette Rock shrimp, crab, tomato, mozzarella cheese and pesto Options: Sparkling wine, Mimosa, Screwdriver, Bloody mary

14.00 Truffle Mushroom Omelette Wild mushrooms with truffles and smoked gouda Options: Sparkling wine, Mimosa, Screwdriver, Bloody mary

14.00 Two Egg Breakfast Two eggs any style with pork belly Options: Sparkling wine, Mimosa, Screwdriver, Bloody mary

15.00 Prime Steakhouse Scramble Red onions, diced tomatoes, avocado and pepperjack cheese Options: Sparkling wine, Mimosa, Screwdriver, Bloody mary

Eggs Benedict

15.00 Traditional Black forest ham and lemon hollandaise

16.00 Crab Cake Lemon caper hollandaise

15.00 California Tomato, bacon, avocado and chipotle hollandaise

Breakfast Sides

3.00 2 Eggs

3.00 Pork Belly

3.00 Applewood Smoked Bacon

5.00 Fresh Fruit

2.00 Toast

Menu for Azul La Jolla

Lunch

Starters‍

Salads

Sandwiches & Wood Oven Flatbreads‍

Prime Aged Beef

Dinner

Starters‍

Salads

Wood Oven-Fired Sides‍

Sauces

Sunset Dinners‍

Prime Aged Beef

House Special

Wagyu Beef

2 for 2

Seafood‍

House Chops & Poultry

Steak Temperatures‍

Lounge

Happy Hour

Food‍

Wines

Brunch

Starters‍

Salads

Sandwiches‍

Wood Oven Flatbreads

Sunday Brunch‍

Steak & Eggs

Breakfast Entrees

Eggs Benedict

Breakfast Sides

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