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Manhattan Of La Jolla
Manhattan Of La Jolla
7766 Fay Ave
Menu for Manhattan Of La Jolla
Shrimp sautéed in lemon, garlic, and wine. A house specialty
Carpaccio di Bue
Thinly sliced filet of beef with olive oil and Parmigiano
Clams steamed in white wine, garlic, and butter
Calamari specially batter-fried and served with a zesty marinara sauce.
A classic New Orleans dish
A mussel lovers delicacy
Marinated in tomato sauce
Baked Clams Oreganata
Breaded clams with Garlic
Mozzarella dipped in egg and sautéed
Cheese baked with fresh tomato sauce
Prepared in the traditional manner
Tomato, buffalo cheese and basil
Fresh spinach greens with bacon dressing
Insalata della Casa
Romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing
Tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. Your choice of dressing
Italian Mixed Green Salad
Tossed greens with Italian dressing
Pasta and Fagioli
Glazed Carrots and Vegetables
Asparagus (Hot or Cold)
Homemade pasta stuffed with ground veal, spinach, and spices. Our specialty
Gnocchi con Pomodoro e Besciamella
Homemade gnocchi covered with a tomato cream sauce
Vermicelli Aldo Moro de Venezia
Crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream
Rigatoni al Pomodoro Fresco alla Mary Macaluso
Fresh chopped tomatoes, basil, olive oil, spices. Mom's recipe
Fettuccine All' Amatriciana
Pancetta, olive oil, tomatoes and crushed peppers sautéed together
Mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce
Linguini with White or Red Clam Sauce
In a Diavolo sauce with your choice of Spicyness (mild, hot, very hot)
Penne Alla Bolognese
In our delightful homemade meat sauce
The classic Roman dish
Fettuccine al Pesto
An Abruzzi specialty
Italian traditional dish
A house specialty - jumbo shrimp sautéed in garlic, lemon, and wine
Scallops Au Gratin
Scallops baked in sauce Au gratin over pasta
Lobster, shrimp and clams in a delightful seafood broth
Fish of the Day
Ask your captain!
"Best Veal Chop in the World." Zagat
Double veal chop 32. oz . - lemon, olive oil, garlic, salt and pepper
Veal Scaloppini Marsala
Veal sautéed with mushrooms and marsala wine
Veal Scaloppini Piccata
Veal sautéed in lemon, capers and wine
Veal Scaloppini Sorrentina
Veal sautéed and topped with tomato and mozzarella cheese
Saltimbocca Della Casa
Veal sautéed and topped with prosciutto and mozzarella cheese in a light brown sauce
Single Veal Chop Milanese
Breaded veal chop sautéed with lemon and butter
Veal cutlet topped with crab meat, asparagus, and bearnaise sauce
New York Steak Fiorentina
New York charcoal-broiled with lemon, garlic, and olive oil
New York Steak Delmonico
Charco-broiled in a butter pepper sauce
New York Steak Syracuse
Charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano
New York Pepper Steak Flambe'
With cracked pepper and de-glazed with cognac
Charco-broiled to your taste. With demi-glaze
Filet Mignon tips over fettuccine in our wonderful pomodoro sauce
(For two) - Double tenderloin carved table side with potatoes and fresh vegetables - A French classic!
Boneless breast of chicken sautéed in mushrooms and marsala wine
Boneless breast of chicken sautéed in lemon, capers and wine
Boneless breast of chicken, breaded and sautéed in butter, garlic, shallots, and wine
Boneless breast of chicken dipped in egg, then sautéed in lemon and wine
Pollo alla Jean
Boneless breast of chicken sautéed with white wine and baked with spinach and mozzarella cheese
A "to die for" Italian classic
Homemade white chocolate ice cream topped with fresh berries and chambord liqueur
Apple rings dipped in a sweet batter and deep-fried, topped with homemade French vanilla ice cream and a brandy sauce
French vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds
A rich traditional dessert
P.J.'s Banana Royale
Banana, Amaretto liqueur, brown sugar over French vanilla ice cream. Prepared in a manner that deserves the name "Royale"
Homemade New York Cheesecake
Old fashioned traditional New York cheesecake - can be drizzled with your choice of dessert sauces or served with berries
Cream Caramel con Amaretto
Amaretto infused crème brûlée topped with a fresh strawberry.
Talbott “Logan,” Monterey
A buttery wine, with long, complex fruit-oak flavors. 93 point from wine and spirits.
William Hill “Reserve”
This famous napa wine shows rich, toasty fruit and a very dry finish.
Raymond Vineyards, Reserve, Napa
A supple, well-balanced wine with great varietal flavors. A top pick of bon appetit. 91 points from wine enthusiast.
Far Niente Winery, Napa
Full-bodied wine of power and subtle oak overtones, complex and very dry. Our finest chardonnay.
J. Lohr “Riverstone,” Central Coast
Lush, ripe fruit with toasted oak, a delicious wine.
Scents of guava, spicy oak tones, and good acidity.
Nickel and Nickel “Searby,” Central Coast
From 5 acres of volcanic ash and rock vineyard, a subtle yet rich wine with pear and apple flavors. 94 points from r.Whitley.
French White Burgundy / Chardonnay
Meursault, Clos Marguerite “La Barre Dessus,” Domaine Caillot
Great mineral and fruit complexity, very dry with a long, lingering finish. 92 point, highly recommended by wine spectator.
Pouilly Fuisse, Louis Latour
The jewel of the Macon, a wine of style and charm.
Italian Wines ~ White/Bianco
Soave Classico, Pieropan (Veneto)
“The single best producer of this wine” – wine spectator. made with the Garganega grape. the only soave producer to be on the cover of the “wine spectator.”
Pinot Grigio, Campagnola
Clean, crisp, outstanding value.
Pinot Grigio, Santa Margarita
Italian Wines / Red / Rosso
Barolo, Pio Cesare
Scent of roses and violets, well balanced and easy to drink.
Gattinara, Torraccia Del Piantavigna
Elegant, tart berry, brown spices, and a long finish.
Amarone Della Valpolicella, Campagnola
Rich ruby color, a ripe nose of dried plums.
Super Toscana (Super Tuscans)
“Always outstanding”- wine spectator. The benchmark of super tuscans, classic.
Lush, complex red.
Medium to full-bodied, hints of plum and berries, dry complex finish.
Chianti Classico Riserva, Gabbiano
Flavors of spicy black pepper and hints of cherry jam.
Chianti Classico, Felsina “Beradenca”
Mature fruit, well balanced and elegant.
Chianti Classico Riserva, Nozzole
Elegant, robust wine. Floral nose with some spiciness.
Chianti Classico Riserva, Ducale Gold, Ruffino
One of the top riservas produced year in and year out, famous.
Brunello Di Montalcino, La Gerla
The queen of Italian red wines.
Chianti Classico Riserva, Castello D’Albola
Lush, rich bouquet and flavors, a stunning riserva.
Raymond “Reserve,” Napa Valley
Double gold medal, lush fruit, toasted oak, long dry finish.
Cinnabar, Paso Robles
93 points from wine news, lush and complex with little spice.
Ferrari Carano, Sonoma
A beautiful winery known for its whites and this silky merlot.
Logan “Sleepy Hollow,” Robert Talbott, Carmel
The top end of Talbott’s pinot noirs. great complexity, a touch of oak and earth, highly regarded.
Fess Parker, Santa Barbara
Great region for Pinots, this shows fresh cherry fruit, supple yet with enough acidity for a solid structure.
Macmurray Ranch, Sonoma
From Fred mac Murray’s (my three sons) old ranch. lush, forward fruit.
Landmark, “Grand Detour,” Kenwood
– Fruit forward with slight spice. A robert parker favorite.
Sea Smoke, “Southing,” Santa Rita Hills
An allocated wine with a full nose and smooth finish.
Sea Smoke, “Ten,” Santa Rita Hills
A highly respected Pino nior known for its richness and well balanced flavor.
Raymond, Napa Reserve
Ripe and opulent with remarkable power, cassis, chocolate and herb flavors coupled with an exceptionally long finish.
Considered one of napa valley’s finest cabernets. Pure varietal flavors and great finesse in the finish.
Heitz “Bella Oaks”
This famous vineyard shows mint and cedar notes, very limited.
William Hill, “Estate”
This small winery produces a complex, supple wine, 93 points from wine news.
This top boutique winery has one of the more concentrated and intense wines.
Nickel and Nickel “Branding Iron Vineyard”
This vineyard is owned by the winemaker of far Niente. very limited with velvety flavor. 94 points.
Centeral Coast / Sonoma / Washington
Woodward - Graff “a Frame,” Chalone
This 92 point wine from wine news shows a good balance between oak and fruit.
J. Lohr “Seven Oaks,” Sonoma
Rich, ripe fruit, 1st place-california grapevine. Beat out wines coasting up to 3 times.
Well known, soft yet complex, French oak barrels for aging.
Dunham Cellars, “Vil,” Washington
Legendary reds from this winery, big, yet smooth and complex.
Roederer “Estate” Brut
La Marca, Prosecco Di Conegliano
Roederer, Brut "Premeir”
The baby brother to cristal, 94 points from wine and spirits. Very crisp and dry.
Louis Roederer, "Cristal"
The top of the line. The champagne choice when only the best will do.
Moet and Chandon, “White Star” Extra Dry
Korbel, “Extra Dry”
Roederer Brut Rose
This brut rose is a faintly pink with a bright finish. 94 points.
Napa Cabernet Sauvignon
Constant, Diamond Mountain
From the very top of diamond mountain, one of the oldest, highest and smallest wineries. 94 points – wine enthusiast.
Nickel and Nickel, Carpenter
This “cult wine” sells out very quickly. If we have it, it is a “must try.”
Well known for their wines, complex and dry.
Chataeu Lafite Rothschild 1999
Chateau De Pez 2005
From st. Estephea, aromas and flavors of berries and flowers.
Peachy Canyon, “Snow Vineyard” Zinfandel
Nickel and Nickel Zinfandel
75 Year old vines, very small production. elegant yet rich in flavor. 94 points- "the Zin group."
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