12.00Tempura Coconut Jumbo PrawnsJumbo prawns, seasonal beer tempura batter, served with guava-pineapple marmalade and coconut creme fraiche
11.00Crispy CalimariGarnished with shaved pecorino cheese and fried cilantro, served with ginger-garlic butter
14.00Hawaiian Ahi PokeAhi tuna cubes, spring onion, and cilantro, tossed in Hawaiian dressing, served with togarashi wonton chips
15.00Lobster PopsLobster, bay scallops, citrus and fresco chiles, tempura fried and served with blood orange-lemon-grass sweet n sour sauce
11.00Firecracker Rock ShrimpTempura rock shrimp tossed in togarashi spice, drizzled with honey-spicy mayo and sriracha served on a bed of Asian slaw
12.00Yuzu Shrimp n Scallop CevicheYuzu juice (Japanese citrus), lemon and lime jalapeno, cucumber, cilantro and avocado, served with togarashi wonton chips
10.00Chicken SatayThai style marinated chicken skewers, served with tel’s special spicy peanut sauce, garnished with fried cilantro and lime
14.00Tamarind-Honey BBQ Filet BrochettesFilet mignon tips, marinated and grilled, glazed with tamarind-honey BBQ sauce
13.00Lobster Spring RollLobster, shiso (Japanese mint), Vermicelli noodles, cucumbers, carrots, and avocado, wrapped in rice paper, served with spicy plum dipping sauce
12.00Lei-zee RollInside: Spicy crab, cilantro, pickled carrots n cucumbers on top: Hamachi n avocado, served with guava ponzu sauce
Sashimi Crudo PlatterFresh hamachi, salmon, and seared ahi, gently seasoned with citrus ponzu, lime and tangerine segments, and serranoOptions:
6 pieces (16.00)
, 9 pieces (20.00)
13.00Dragon ScalesFried wonton pouch with spicy crab, shiso, cream cheese, and jalapenos, served with chef's signature spicy mint dipping sauce
Breads
13.00Bonh Mi SandwichVietnamese sandwich, pork belly, pickled carrots, cucumber, jalapeno, cilantro, and ginger aioli, served on a toasted French demi baguette
16.00Ahi Tuna BurgerSeared ground ahi tuna patty, ginger-pineapple aioli, served with butter lettuce, tomato-ginger chutney, avocado and pickled onion, on a toasted king Hawaiian bun
14.00Slider TrioMix n match! Served with kimchee and house pickles on mini toasted Hawaiian bunsOptions:
Pork belly-brined and rubbed with chef's special sweet n savory spice rub, apple braissed, ginger aioli, Shortrib-rubbed and slowly braised, wasabi creme fraiche, and crispy shallots, Kobe beef, White cheddar (+1.00)
, Gruyere (+1.00)
, Blue (+1.00)
, Spicy candied bacon (+1.00)
13.00Lei Burger8oz., 80/20 pork/beef burger, Thai basil-wasabi aioli, served with butter lettuce, tomato-ginger chutney and house pickles, on a brown butter toasted king Hawaiian bunOptions:
White cheddar cheese (+1.00)
, Gruyere cheese (+1.00)
, Blue cheese (+1.00)
, Spicy candied bacon (+2.00)
Bowls
12.00Wok RiceThai style fried rice, seasonal veggies, egg and green onion, garnish with cilantroOptions:
Chicken (+2.00)
, Pork (+2.00)
, Shrimp (+3.00)
, Lobster (+4.00)
13.00PhoVietnamese noodle soup with a delicate chicken and beef broth, vermicelli noodles served with a side dish of Thai basil, bean sprouts, jalapenos n limeOptions:
Chicken (+2.00)
, Pork (+2.00)
, Shrimp (+3.00)
14.00Baked Crab Mac N CheeseWhite cheddar and fontina, lump crab, broccolini, baked with brown butter panko crumbs
17.00Double Truffle Lobster MacRoasted corn-white truffle bechamel, lobster, black truffle shavings and corn, topped with pancetta dust
11.00Veggie Udon (make it Spicy)Sauteed seasonal veggies and garlic, stir fried and tossed in udon noodles, garnished with cilantroOptions:
Chicken (+2.00)
, Pork (+2.00)
, Shrimp (+3.00)
, Lobster (+4.00)
Bones n Fins
14.00Grilled Chicken BreastMarinated and fire grilled breast, sliced and covered with a lemon-grass-garlic glaze
16.00ShortribSlowly braised short rib finished with a pan butter jus, wasabi creme fraiche and topped with crispy shallots
18.00Pork BellyBrined and rubbed with chef's special sweet n savory spice rub, apple braised, finished with a pan butter jus, and topped with plum chutney
20.00Filet MignonMiso-soy marinated, grilled and broiled to your pleasure, finished with a plum wine demi and bacon jam
14.00Grilled SalmonFresh daily salmon, grilled "skin on" and glazed with lemon-grass-coconut-curry sauce
15.00SeabassFresh daily seabass, pan seared to perfection, finished with sake-butter pan sauce, drizzled with white truffle oil
17.00Shiso Crusted AhiShiso encrusted ahi tuna, pan seared, served with a citrus ponzu glaze and orange-habanero jam
Sides
5.00Edamame Salty, Spicy or GarlicOptions:
Salty, Spicy, Garlic
12.00Steak n' EggsPetit Filet mignon grilled to your pleasure, poached egg, smothered with sambal chili hollandaise on brown butter toasted brioche
11.00HameletteSmoked black forest ham, charred green onions, spinach and gruyere
13.00Crab OmeletteLump crab, fresno chiles, cilantro, avocado and white cheddar
10.00Eggs BenedictThick slices of grilled Canadian bacon, poached smothered with Thai-basil hollandaise, on top of brown butter toasted English muffin
13.00Crab BenedicLump crab meat, poached eggs, smothered with Thai-basil hollandaise, on top of brown butter toasted English muffin
12.00Biscuits N' GravyHomemade biscuits, smothered with a creamy Spanish sausage gravy and your choice of ham, bacon or sausageOptions:
Ham, Bacon, Sausage
8.00Pancakes(3) housemade thick texas toast, orange zest, and topped with melted cinnamon-cream cheese butter
9.00French Toast(3) Thick battered Texas toast, orange zest, and topped with melted cinnamon-cream cheese butter
12.00Chorizo HashBilbao chorizo, caramelized onion, celery, sweet potato, topped with a poached egg and a cilantro-tomatillo salsa
10.00Pot PieEggs, sausage, charred green onions, spinach, potatoes, and white cheddar, baked in puff pastry
10.00Build Your Own OmeletteChosose 3 veggiesOptions:
Onion, Green onion, Tomato, Squash, Broccolini, Mushrooms, Bell peppers, Jalapenos, Spinach, White cheddar (+1.00)
, Gruyere (+1.00)
, Smoked gouda (+1.00)
, Ham (+2.00)
, Bacon (+2.00)
, Sausage (+2.00)
, Shortrib (+2.00)
, Chorizo (+2.00)
14.00Tempura Coconut Jumbo PrawnsSeasonal beer tempura battered jumbo prawns, served with guava-pineapple marmalade and coconut creme fraiche
11.00Hawaiian Ahi PokeAhi tuna cubes, spring onion, and cilantro, tossed in Hawaiian dressing, served with togarashi wonton chips
11.00Yuzu Shrimp n Scallop CevicheYuzu juice (Japanese citrus), lemon and lime, jalapeno, cucumber, cilantro and avocado served with togarashi wonton chips
10.00Chicken SatayThai style marinated chicken skewers served with lei's specials spicy peanuts sauce and garnish with fried cilantro and lime
10.00Baked Crab Mac n CheeseWhite cheddar and fontina, lump crab, broccolini, baked with brown butter panko crumbs
12.00Kobe SlidersThai basil-wasabi aioli, mini Hawaiian rolls, house picklesOptions:
Cheese (+1.00)
, Spiced candied bacon (+2.00)
15.00Ahi Tuna BurgerSeared ground ahi tuna patty, ginger-pineapple aioli, served with butter lettuce, tomato-ginger chutney, avocado and pickled onion, on a toasted king Hawaiian bun
12.00Lei Burger8oz,. 80/20 (pork / beef) burger, Thai basil-wasabi aioli, served butter lettuce, tomato-ginger chutney and house pickles, on a brown butter toasted king Hawaiian bunOptions:
Cheese (+1.00)
, Spiced candied bacon (+2.00)
Sides
2.00Eggs Your Way
2.00Ham Slab, Sausage Links (2) or Bacon (2)Options:
Ham slab, Sausage links, Bacon
2.00Seasonal Fruit
2.00ToastSourdough, wheat or briocheOptions:
Sourdough, Wheat, Brioche
7.00Guava Cheese CakeCream cheese mousse layered with guava soaked buttermilk cake, served with raspberry sauce
7.50Matcha Chocolate Lava CakeDark chocolate cake filled with a warm white chocolate matcha center, served with green tea sauce and chocolate pearls
7.00Coconut Panna CottaFresh mango, coconut tapioca pearls and almond crunch
7.00Cake Pudding of the Day(Sticky toffee, red velvet, chocolate peanut butter and carrot) Served warm with salted caramel
6.00Lei Lounge Dough-nuts8 dough-nut holes served with vanilla bean creme and fudge sauce
Dessert Drinks
10.00Salted CaramelGodiva caramel chocolate, pearl caramel vodka, caramel syrup and cream blended and topped with kosher saltOptions:
Paired with dessert (+5.00)
10.00Thai ChocolateDon julio silver tequila, mango puree, Thai chili peppers, triple sec and limeOptions:
Paired with dessert (+5.00)
10.00Peppermint BarkKahlua peppermint mocha, godiva white chocolate, dark chocolate, white chocolate syrup, mint and creamOptions:
Paired with dessert (+5.00)
10.00Praline Tres LechesPraline liqueur, tres Leches liqueur, rum Chata, bourbon, vanilla syrup, cinnamon and creamOptions:
Paired with dessert (+5.00)
10.00Coconut MojitoCiroc coconut vodka, parrot bay rum, cream of coconut, lime, lemon verbena and mintOptions:
Paired with dessert (+5.00)
2.50CoffeeRegular or decafOptions:
Regular, Decaf