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Island Prime > Menu
Island Prime
(619) 298-6802

880 Harbor Island Dr, San Diego, CA | Directions   92101

32.724393 -117.189553 View Website

  • Hours

    Sunday To Thursday From 05:30 PM To 10:00 PM Friday To Saturday From 05:30 PM To 11:00 PM
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Menu for Island Prime
Island Prime
Appetizers From The Sea
Island Prime's Lobster Bisque
12.00
sherry, cream & lobster
A Study In Lobster
16.00
sherry bisque, lobster lollipops, lobster, brie & mango empanada
Steamed Local Mussels
15.00
tomato, roasted fennel, melted leeks and pernod
Oysters Rockefeller
16.00
spinach, pernod, fontina & toasted breadcrumbs
Pan Roasted Blue Crab Cake
17.00
dijon aioli, chile azucar pork belly over frisee salad with blackberry vinaigrette
Seared Albacore Stack
18.00
blue crab salad, avocado, papaya-mango salsa, taro chips & caviar
Gigantic White Prawns
18.00
served with fire-roasted cocktail sauce
Oysters On The Half Shell
1/2 Dozen - 12.00
1 Dozen - 24.00
Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available
Appetizers Of The Land
Escargot En Croute
15.00
minced garlic, blue cheese butter & puff pastry
Tenderloin Carpaccio
15.00
capers, meyer lemon, avocado & crispy leeks
Deborah's Nut Crusted Brie
14.00
garlic puree & jalapeno jelly
Assortment Of Cheeses
12.00
artisan cheeses with accoutrements
From The Garden
Organic Mixed Greens
8.00
sun dried pears, blue cheese, candied walnuts & tomatoes
Iris' Chopped Salad
9.00
scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile
Golden & Red Beet Stack
13.00
layered with goat cheese & toasted hazelnut pesto, arugula, beet-anise vinaigrette
B L T Wedge
9.00
crispy shallots & balsamic
Heart Of Romaine
9.00
shaved asiago, balsamic tomatoes, tapenade croutons, parmesan basket, fried anchovies & caesar dressing
Island Prime Artisan Steaks Our Steaks Are Hand Selected & Cut To Chef Deborah's Specifications
Center Cut Filet Mignon
8oz - 36.00
12oz - 45.00
Prime Center Cut Flat Iron
33.00
10oz
Prime Porterhouse
52.00
22oz
C A B Center Cut New York
45.00
16oz
Prime Bone-in Rib Eye
48.00
18oz
Prime Rib
12oz - 25.00
21oz - 35.00
Island Primes Filet Trio
39.00
topped with blue cheese, wild mushrooms, & blue crab
Sauces & Rub
3.00
add any of the sauces or rub to your steak: bearnaise | blue cheese | pancetta-peppercorn demi | wild mushroom demi | deborahs blackening spice
Cooking Temps rare very red, cool center | medium rare red, warm center medium pink center | medium well slightly pink center | well broiled throughout, no pink
Any Turf Can Surf
8oz Alaskan King Crab Legs
22.00
8oz Cold Water Lobster Tail
35.00
Two Gigantic Garlic Herb Prawns
12.00
Oscar Style
11.00
lump crab, asparagus, & bearnaise
Island Prime Sides
Creamed Corn
11.00
pancetta, parmesan & fresh herbs
Locally Grown Fresh Green Beans
11.00
toasted pecans & brown butter
Dill Pilsner Onion Rings
8.00
harissa blue cheese
House Cut Fries
8.00
house-made smoke ketchup
Prosciutto Wrapped Asparagus
11.00
balsamic glaze
Island Prime's Twice Baked Potato
17.00
lobster, bacon & aged cheddar for two or more
Crispy Brussels Sprouts
10.00
pomegranate glaze, orange zest & caramelized fennel
Smoked Wild Mushrooms
12.00
peppercorn demi, puff pastry, shallots & thyme
Mac 'n Cheese
10.00
blue cheese, caramelized onion & neuske bacon
Baked Potato
9.00
butter, sour cream & chives
Yukon Gold Potato Gratin
10.00
four cheese blend & fresh herbs
Mashed Potatoes
8.00
choice of: butter & sea salt | black & white truffle | bacon, cheddar & scallion | blue cheese
Deborah's Compositions
Macadamia Crusted Mahi Mahi
32.00
seabeans, roasted pineapple salsa, yuzu beurre blanc
Indigo Grill's Cedar Plank Salmon
32.00
black linguini, cucumber salsa, dill moleta & chipotle cream
Everything Crusted Albacore
32.00
ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc
Pan Roasted Day Boat Scallops
37.00
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc
Apple Cider Glazed Organic Chicken
30.00
crispy shallot mash, baby carrots, cider-demi reduction
14oz Pork Double Chop
32.00
brown sugar crust, gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi
Rosemary & Dijon Crusted Rack of Lamb
43.00
sundried cranberry & pistachio quinoa, broccoli rabe, minted gastrique
Garlic & Rosemary Crusted Ribeye
36.00
with grilled asparagus, blue cheese fries, bearnaise aioli & bordelaise sauce
1lb Alaskan King Crab Legs
48.00
baked potato & brown butter broccoli
Island Prime 5 Course Tasting (w/ Some Surprises) $65 Per Person / $85 With 3oz Wine Pairings* Entire Table, Please
Tuna And Salmon california sushi style / *riesling blees ferber river bend mosel germany
Lobster Bisque with crispy lobster / *vouvray demi-sec chateau de montfort loire france
Tenderloin Carpaccio capers, meyer lemon, avocado and crispy leeks / *carignan lioco indica mendocino county
3 Oz Center Cut Filet Medallion your choice: blackened, blue cheese & charred scallion / *cabernet gordon bros. columbia valley washington ---- or ---- grilled oscar style lump crab, bearnaise & asparagus / *dolcetto d alba sandrone piedmont italy
Lime Meringue Pie raspberry puree / *petit manseng c. hours "uroulat" jurancon france
Whites By The Glass
Sparkling Wines By The Glass
Gruet "Rosé" New Mexico
11.00
Piper-Heidsieck "Brut" Reims Champagne
18.00
Prosecco Borgo Magredo Veneto Italy
9.00
Sauvignon Blanc By The Glass
Oyster Bay Marlborough NZ
8.00
Zolo "Gaucho Select" Mendoza Argentina
7.50
Chardonnay By The Glass
Alias California
8.00
Casa Lapostolle "Cuvée Alexandre" Casablanca Chile
12.00
Landmark Overlook Sonoma County
14.00
Eclectic Whites By The Glass
Albarino Ramon Bilbao Valinas Rias Baixas Spain
8.00
Assyrtiko Boutari Santorini Greece
12.00
Chenin Blanc Chateau De Montfort Demi Sec Vouvray Loire Fr
11.50
Colombard Y. Rousseau Old Vines Russian River
10.00
Gavi Di Gavi ( Cortese ) Villa Sparina Piedmont Italy
10.50
Gewurztraminer Aresti Curico Chile
6.00
Pinot Grigio Zuccole Puiatti Isonzo Del Friuli Italy
9.50
Riesling Blees Ferber River Bend Mosel
9.00
Semillon l'Ecole Columbia Valley Washington
8.00
Sherry Dry Amontillado Lustau Jerez Spain
6.00
Viognier Ojai Vineyards "Roll Ranch" Santa Barbara
12.00
Rosé By The Glass
Rosé Of Grenache, Cinsault, Tibouren, Syrah Clos Clementine Provence Fr
9.00
Reds By The Glass
Pinot Noir By The Glass
Duck Pond Willamette Valley
12.00
Hocus Pocus Carneros
16.00
Testarossa Santa Barbara County
13.00
Merlot By The Glass
Flora Springs Napa
13.00
Guardian Peak South Africa
8.00
Syrah / Shiraz By The Glass
Inkberry ( Shiraz / Cabernet ) Central Ranges Australia
8.00
Barrel 27 "Right Hand Man" Central Coast
10.00
Unique New World By The Glass
Cabernet Franc Tamarack Columbia Valley Wa
14.00
Carignan Lioco Indica Mendocino County
12.00
Carmenere Manos Negras Colchagua Valley Chile
9.00
Malbec Las Moras Argentina
7.00
Red Blend Stratton Lummis The Riddler Napa
11.00
Rhone Blend Adelaida Version Paso Robles
12.00
Zinfandel Frog's Leap Napa
14.00
Classic Old World By The Glass
Dolcetto d'Alba Sandrone Piedmont Italy
12.00
Grenache/Syrah Cercius Cotes-du-Rhone
9.50
Malbec / Merlot Cahors Clos la Coutale France
9.50
Petit Verdot/Monastrell Pico Madama Jumilla Spain
13.00
Sangiovese / Cab / Merlot / Syrah Super Tuscan Rosso Villa Antinori Tuscany Italy
11.00
Tempranillo Izadi Reserva Rioja Spain
11.00
Red Blend Periquita Setubal Peninsula Portugal
7.00
Cabernet Sauvignon / Bordeaux Blends By The Glass
Amapola Creek Sonoma Valley
20.00
Farrier "Presshouse Red" Alexander Valley
16.00
Finca La Linda Mendoza Argentina
8.00
Forefront Napa / San Luis Obispo / Lake County
12.00
Gordon Bros. Columbia Valley Washington
14.00
Chilled Sake By The Glass
Tentaka Kui Hawks In Heaven Junmai Japan
9.00
Murai Family Nigori Genshu Japan
7.00
Konteki Pearls Of Simplicity Junmai Daiginjo
12.00
Wine Captain's Nightly Selection
Ask Your Server
Island Prime Martinis
Black Bramble Martini
11.00
pineapple-infused boru vodka shaken with fresh blackberry puree
Southern Lights
11.00
malibu passion fruit rum, marie brizard peche, fresh lemon & grapefruit juice
Isle Of Zen
11.00
skyy citrus vodka, triple sec, ginger, lime, basil & mint
Agave Blossom
11.00
monte alban tequila blanco & st. germain elderflower liqueur with jasmine nectar & fresh citrus
Seasonal Selections
Reinventing the Wheel
10.00
housemade gin with housemade tonic & lime
Flower & Vine
11.00
american harvest vodka shaken with chamomile, grapes, cucumber & grapefruit
Redrum
10.00
cruzan white rum, grand marnier, pomegranate, strawberry, guajillo & chipotle
New Classics
Sol y Mar
9.00
finlandia grapefruit vodka, aloe juice & fresh lemon
Scallywag
8.00
plymouth gin, lemongrass extract, fresh lime & soda
The Desi Arnaz
9.00
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
Deborah's Mai Tai
12.00
cruzan rum, malibu rum, orgeat syrup, pineapple, triple sec, fresh lime & a float of myerss rum
Sangria Del Presidio
9.00
house-made sangria, blackberry brandy & grand marnier
Zero Proof
Ginger Garden
6.00
ginger syrup, basil, mint, lime & ginger ale
Rising Sun
6.00
pomegranate, yuzu, lemonade & soda
Desert Oasis
6.00
aloe juice served tall with lime, grapefruit & soda
Beers By The Bottle
Sam Adams Light
6.50
Bud Light
5.00
Stella Artois
6.50
Karl Strauss Amber Lager
6.50
Yellow Tail Pale Ale
6.50
Corona
5.50
Paulaner Hefeweizen
6.50
Stone Ipa
6.50
Green Flash Rayon Vert
7.50
North Coast Old Rasputin
7.50
Green Flash Iipa
15.00
22oz
Avery Ellies Brown Ale
6.50
St. Pauli
5.00
non-alcoholic
Beer Of The Month
C Level
Under Way
Island Prime's Sherried Lobster Bisque
Bowl - 12.00
Cup - 9.00
French Onion Soup
10.00
slow roasted onions, beef broth, bruleed provalone crouton
Seared Albacore Stack
16.00
fresh crab, avocado, papaya-mango salsa, taro root chips & caviar
Crispy Chicken Pot Stickers
11.00
spicy vietnamese dipping glaze with soy-ginger dipping sauce
Chesapeake Bay Crab Cakes
14.00
with old bay aioli, organic baby greens & bacon salad
Herbed Parmesan Potato Chips, Onion Rings, Or Fries
5.00
Sweet Potato Fries
6.00
bbq sauce
Teriyaki Chicken Lettuce Wraps
11.00
glass noodles, cilantro, scallions, thai chile peppers, crushed peanuts, peanut dressing, vietnamese & soy ginger dipping sauces
Shrimp Cocktail
14.00
with fire-roasted cocktail sauce
Little Neck Clams & Fox River Mussels
14.00
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
Kemo Sabe's Famous Nut Crusted Brie
14.00
honey roasted garlic, jalapeno jelly
Crispy Calamari
12.00
with vietnamese dipping sauce
Michael's Crispy Artichoke Hearts
12.00
lemon-caper aioli
Rice Paper Wrapped Prawns
15.00
tobiko caviar, dynamite dipping sauce
Kelp Beds
Baby Field Greens
Large - 8.00
Small - 5.00
toy box tomatoes, red onion, sun dried pears, candied walnuts, blue cheese, balsamic vinaigrette
Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken
14.00
with edamame, applewood bacon, blue cheese, scallions, celery, toy box tomatoes, radishes, red pepper, cucumber, corn
Thai Steak Salad
16.00
shredded cabbage, spicy peanut dressing, mango, sesame seeds, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles
Warm Baby Spinach Salad with Blackened Shrimp
16.00
sun-dried cranberries, mushrooms, bacon, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette
Caesar Salad with Chile & Fennel Salmon
16.00
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes
Greek Salad with Blackened Chicken Breast
14.00
kalamata olives, feta, cucumbers, artichoke hearts, toy box tomatoes, red onion, pepperoncini
C-Level Shrimp Louie
17.00
with avocado, egg, capers, tomato, cucumber, red bell peppers
Chef Deborah Scott's Fuel For A Healthier Lifestyle
Everything Crusted Albacore
23.00
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction
Blackened Chicken Quesadilla
15.00
roasted corn salsa, caramelized onions, chile black beans, avocado crema, pineapple salsa, baby greens
Healthy Skirts On Fire Salad
16.00
spicy skirt steak, edamame, blue cheese, avocado, arugula, cucumber, red bell peppers, pepitas, garlic croutons, herb vinaigrette
High Tide
Grilled Portabella On Rosemary Focaccia Bun
15.00
parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries
Lobster & Fontina BLT Sandwich
18.00
on jalapeno cheddar sourdough with sherried lobster bisque
Crispy Shrimp Po' Boy
16.00
malt vinegar chow-chow, tartar sauce, old bay fries
Blackened Chicken Sandwich
15.00
on molasses oat roll with pesto, avocado, bacon, lettuce, tomato, garlic aioli, potato chips
French Dip
16.00
thinly sliced, with fontina, crispy red onions, horseradish creme, au jus & roasted red pepper salsa
Snake River Farms Kobe Filet Burger
16.00
on an onion kaiser roll, garlic aioli, caramelized onions, smoked bacon, choice of blue cheese or cheddar, steak fries
Fish & Chips
16.00
with cole slaw, hushpuppies & fries
Pulled Pork Sandwich
15.00
on an onion kaiser roll, topped with cole slaw, and served with onion rings
Blackened Fish Tacos
16.00
chipotle aioli, pineapple salsa, shredded cabbage, chile black beans, avocado creme
Lobster Truffle Mac 'n Cheese
20.00
with local organic greens candied walnuts & fresh herb vinaigrette
Kemo Sabe's Famous Black & White Sesame Salmon
29.00
wasabi mash, wilted arugula and baby spinach, pickled cucumber salsa, soy reduction
Sundried Tomato & Grilled Chicken Ziti
20.00
pancetta, sundried tomato, pinenuts, parmesan, broccoli & arugula
Linguini & Clams
20.00
with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
Diablo Brick Chicken
23.00
dijon, arugula, crisp parmesan, gorgonzola polenta
Prosciutto Wrapped Center Cut Filet Mignon
30.00
peppercorn demi, goat cheese mash, grilled asparagus, crispy onions
Happy Hour
In the bar Mon To Fri 3:30 - 5:30pm
Chicken Potstickers
5.00
spicy vietnamese glaze with soy-ginger dipping sauce
Crispy Calamari
5.00
with vietnamese dipping sauce
Rice Paper Wrapped Prawns
5.00
tobiko caviar, dynamite dipping sauce
Steamed Fox River Mussels
5.00
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
Kemo Sabe's Nut-crusted Brie
5.00
honey roasted garlic, jalapeno jelly
C-level Caeser Salad
5.00
creamy anchovy dressing, shaved parmesan, balsamic marinated tomatoes
Libations
Scallywag
5.00
plymouth gin, lemongrass extract, fresh lime, soda
Sol Y Mar
5.00
finlandia grapefruit vodka, aloe juice & fresh lemon
Sangria Del Presidio
5.00
house-made sangria with blackberry brandy and grand marnier
The Desi Arnaz
5.00
cruzan mango rum, papaya nectar, mint, fresh lime, soda
House Selected Wines & Well Cocktails
5.00
all martinis are regular price
Brews
Bud Light
4.00
Karl Strauss Amber Lager
4.00
Stone Ipa
4.00
Gluten Free
Main
Seared Albacore Stack
18.00
fresh crab, avocado, papaya-mango salsa, and caviar
Steamed Local Mussels
14.00
tomato, roasted fennel, melted leeks and pernod
Oysters On The Half Shell
24.00
with raspberry mignonette and fire-roasted cocktail sauce (1 dozen)
Golden & Red Beet Stack
13.00
layered with goat cheese & toasted hazelnut pesto, arugula, beet-anise vinaigrette
Macadamia Crusted Mahi Mahi
32.00
seabeans, roasted pineapple salsa, yuzu beurre blanc
Everything Crusted Albacore
32.00
ginger & garlic black rice, charred asparagus, citrus-brown butter beurre blanc
Rosemary & Dijon Crusted Rack of Lamb
43.00
sundried cranberry & pistachio quinoa, broccoli rabe, minted gastrique
14 Oz. Brown Sugar Crusted Pork Rack Chop
32.00
gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon and apple-mustard demi
Island Prime Filet Trio
39.00
topped with blue cheese, wild mushrooms and blue crab
Garlic And Rosemary Crusted Ribeye
36.00
with asparagus, blue cheese mashed potatoes, bearnaise aioli & sauce bordelaise
Center Cut Filet Mignon
12oz - 45.00
8oz - 36.00
Prime Center Cut Flat Iron
10oz - 33.00
Prime Porterhouse
22oz - 52.00
CAB Center Cut New York
16oz - 45.00
Prime Bone-in Ribeye
18oz - 48.00
Prime Rib
12oz - 25.00
21oz - 35.00
Alaskan King Crab Legs
8 Oz - 22.00
Cold Water Lobster Tail
8 Oz - 35.00
Locally Grown Fresh Green Beans
11.00
toasted pecans and lemon brown butter
Prosciutto Wrapped Asparagus
11.00
balsamic glaze
Smoked Wild Mushrooms
12.00
pancetta-peppercorn demi, shallots and thyme
Creamed Corn
11.00
pancetta, parmesan and fresh herbs
Mashed Potatoes
8.00
choice of: butter and sea salt, black and white truffle, bacon/cheddar/scallion or blue cheese
C Level Gluten Free
Main
Seared Albacore Stack
16.00
fresh crab, avocado, papaya-mango salsa & caviar
Little Neck Clams & Fox River Mussels
14.00
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
Shrimp Cocktail
14.00
with fire-roasted cocktail sauce
Baby Field Greens
Large - 8.00
5.00
toy box tomatoes, red onion, sun dried pears, candied walnuts, blue cheese, balsamic vinaigrette
Warm Baby Spinach Salad With Blackened Shrimp
16.00
sun dried cherries, mushrooms, pickled red onion, pine nuts, chopped egg, goat cheese, bacon vinaigrette
Greek Salad With Blackened Chicken Breast
14.00
kalamata olives, feta, cucumber, artichoke hearts, toy box tomatoes, red onion, pepperoncini
Everything Crusted Albacore
21.00
with pineapple salsa, wasabi, mixed green salad
Blackened Fish Tacos
16.00
chipotle aioli, pineapple salsa, shredded cabbage, avocado crema with a mixed green salad
Diablo Brick Chicken
23.00
dijon, arugula, crisp parmesan, mashed potatoes, red wine reduction
Prosciutto Wrapped Center Cut Filet Mignon
30.00
peppercorn demi, goat cheese mashed potatoes, grilled asparagus
Trio Of Brulees Or Sorbets
10.00
ask your server for today's selections

Best of Citysearch

Won for:
After-Work Bar (2009)
Happy Hour (2009)
Lounge (2009)
Outdoor Bar (2009)
Singles Scene (2009)
Waterfront Restaurants (2009)
Nominations Nominated for:
American Restaurant (2009)
View (2009)
Burger (2008)
Steak (2008)
View (2008)
Bloody Mary (2007)
Happy Hour (2007)
Steak (2007)
View (2007)
Bloody Mary (2006)
Happy Hour (2006)