Menu for Tango Restaurant & Lounge in Escondido

Lunch

9.00 Mixed Greens Salad chevre cheese, toasted walnuts, lemon vinaigrette, additions: roasted chicken (6), shrimp (7), salmon (8)

9.00 Caesar Salad parmesan, herbed croutons, house Caesar dressing, additions: roasted chicken (6), shrimp (7), salmon (8)

9.00 Cobb Salad tomato, egg, bacon, bleu cheese, roasted chicken, avocado, house vinaigrette

9.00 Roasted Beet Salad baby greens, orange, pickled onions, feta, toasted pepitas, tarragon vinaigrette

8.00 Fried Brussel Sprouts bacon vinaigrette

10.00 Tart Flambee bechamel, caramelized onion, bacon

6.00 Kitchen Soup seasonally inspired

12.00 Porchetta herb roasted pork, caramelized onion, arugula, fig bacon jam, gouda, focaccia

13.00 Burger lettuce, tomato, onion, cheddar, toasted bun, additions: applewood-smoked bacon (1.50), hass avocado (1.50)

8.00 Turkey Club lettuce, tomato, onion, bacon, cheddar

9.00 Chicken Salad Sandwich focaccia, cranberry dijon, aioli, arugula

8.00 Ham & Cheese mornay, fried egg, brioche

3.00 House-made Fries

4.00 Petite Salad

3.00 Cup of Soup

Lounge

Bar

13.00 Bellamy's Burger cheddar, LTO, aioli, brioche bun, applewood bacon (1.50), avocado (1.50)

12.00 **Ham & Cheese ham, fried egg, mornay, brioche

12.00 **Sliders Korean short rib, Asian slaw

10.00 **Brussel Sprouts fried, bacon vinaigrette

10.00 **Fish & Chips fries, malt remoulade, lemon

10.00 **Duck Tacos guacamole, pickled onion, cilantro

12.00 Streak Frites flat iron, herb butter, arugula

8.00 **Kitchen Soup seasonally inspired

6.00 **Herbed Fries kennebeck fries, ketchup & aioli

12.00 Ahi Spring Roll sushi grade ahi, white soy

12.00 **Grilled Romaine poached egg, parmesan, meyer lemon dressing

10.00 **Tart Flambee bechamel, caramelized onion, bacon

10.00 **Wedge Salad bacon, tomato, bleu cheese dressing

Dinner

Appetizers

8.00 Fried Brussel Sprouts bacon vinaigrette

15.00 Pork Belly parsnip puree, brassicas, pomegranate reduction

10.00 Tart Flambee bechamel, caramelized onion, bacon

12.00 Ahi Spring Rolls cilantro, garlic, pickled onion, white soy

16.00 Crab Cakes lemon caper aioli, orange segments

Soup & Salad

9.00 Wedge Salad bacon, crouton, pickled radish, bleu cheese dressing

10.00 Roasted Beets chestnut puree, fennel, pistachio, orange, arugula

10.00 Kitchen Soup seasonally inspired

11.00 Pumpkin Soup pepita pesto angilotti, cilantro, espelette

14.00 Farmhand Salad local greens, shaved vegetables, dijon vinaigrette

12.00 Grilled Romaine poached egg, parmesan, meyer lemon dressing

Entrees

19.00 Farmhand Entree grains, local vegetables

House-made Pasta seasonally inspired MP

20.00 Bouillabase seasonal seafood stew

Market Fish of the Day daily preparation MP

29.00 Scallops cauliflower, almonds, fennel pollen, grapefruit, mustard greens

25.00 Salmon chestnut soubise, sweet potato gnocchi, brussel sprouts, apple, celery, cider gastrique

13.00 Bellamy's Burger house grind, LTO, cheddar, garlic aioli, Kennebuc fries, additions: applewood-smoked bacon (1.50), hass avocado (1.50)

23.00 Jidori Chicken Breast roasted potatoes & shallot confit, chicken sauce

24.00 Pork Porterhouse sweet potato gratin, caramelized onion, aged white cheddar, rosemary, beet greens, apple

26.00 Shortribs celeriac puree, seasonal vegetables

30.00 Bone in Rib Eye mushrooms, robuchon potato puree

32.00 Rack of Lamb pearl cous cous, local heirloom carrots, cippolini, herbs

Desserts

Bread Pudding served warm with creme anglaise

Creme Brulee traditional Tahitian vanilla bean and fresh berries

Flourless Chocolate Cake covered with chocolate ganache, fresh berries

Chocolate Mousse chocolate sponge cake and fresh berries

Persimmon Bread Pudding cardamom gelato

Olive-oil Polenta Cake local raw honey syrup, lemon, chamomile-lavender gelato

Menu for Tango Restaurant & Lounge

Lunch

Lounge

Bar​

Dinner

Appetizers​

Soup & Salad​

Entrees​

Desserts

Partner Sites:

Bar

Appetizers

Soup & Salad

Entrees