21.00Coq au vinPastured chicken thigh, red wine, roasted potatoes and carrots, pancetta, mushrooms, olives
19.50Local catch of the dayGrilled, organic brown rice, local vegetables, house made kimchee, ginger soy glaze
Pizzettas
13.50Pesto chickenPastured chicken, citrus-cilantro-basil pesto, provolone cheese, green onion
12.50Meat me in san luisPastured san luis obispo lamb prosciutto, oyster mushroom, long-cooked greens provolone cheese, avocado oil, caramelized onion sauce
AlsatianUsually made around christmas. pork, sugar, cinnamon, cloves, nutmeg.
American farmhouseThe classic american sausage. Pork, sage, ginger, nutmeg, thyme, red pepper.
BoereworsOf south african origin. the name literally means “farmer’s sausage”. pork, beef, lamb, bacon, coriander, clove, nutmeg (usually smoked).
BockwurstA classic german “white sausage”. pork, lamb, chicken, leeks, green onion, milk.
Bucyrus BratwurstBucyrus (pronounced bew sigh’ rus) is a city in central ohio that is known as “the bratwurst capital of america” (take that, johnsonville). pork, veal (or lamb), caraway, ginger, milk, poached in beer.
ChauriceA classic creole sausage.really spicy. pork, onion, new mex chile powder, garlic, clove, cayenne, red pepper flakes, allspice.
Chicken Hot WingChicken, blue cheese, celery, onions, chili flakes.
Chicken MunsonNamed not after the character in kingpin, but after a friend of michael’s who wanted a sausage named after her for her birthday. chicken, garlic, white wine, basil, rosemary, red pepper, goat cheese.
ChorizoPork, cilantro, jalapeño, red wine, new mex chile powder, paprika, cumin, cayenne, coriander.
CincinnatiNamed after the queen city, “porkopolis”, the one-time biggest hog packing city in the us. pork, pork belly, sage, thyme.
Cochinit a PibilA house recipe based a classic yucatan dish, popularized by the movie once upon a time in mexico, starring johnny depp. pork, achiote (a mixture of garlic, annato, and other spices), citrus zest, jalapeno.
Jerk ChickenA house recipe based around traditional caribbean spices. chicken, onion, red wine, soy sauce, jalapeño, cinnamon, allspice.
KasekrainerAn Austrian “cheese sausage”. one of our all-time greats. pork, cheese, paprika, cayenne, marjoram, sage, garlic (smokey and spicy).
KlobasaSlovakian recipe, similar to“kielbasa” but a little different, pork, marjoram, lots o’ garlic.
Knackwurst“Knacken” means “crack” in german. this snag is named such because of the pop of the casing as you bite into it. Pork, paprika, allspice (usually smoked).
KoreanA house recipe adapted from the korean dish “bulgolgi”. pork, garlic, soy sauce, red pepper, ginger, sesame seed.
KranskyAn australian “cheese sausage” with roots in central europe. very similar to the than the kasekrainer, but less hot, and very very cheesy.
Pork and HamPork, ham, garlic, sage, thyme, red pepper flakes.
Pork and BarleyA joint recipe developed with green flash brewmaster chuck silva, which uses husked barley from the brewery. Pork, paprika, cayenne, marjoram, sage, garlic, grains of paradise, mustard seed, barley.
Pork MolePork, house made mole sauce, cotija cheese.
The victoryMade to commemorate the linkery indoor soccer team’s triumphant victory over bluefoot in 2006.of course they eventually won back the rocky balboa trophy which is still perched above the front doorway as you walk into the bar, but on that one day, we. were. Gods. Pork, beef, jalapeño, cilantro, onion.
WeisswurstAnother classic german white sausage. pork, veal (or lamb), milk, onion, parsley, mustard, celery seed
Brunch
Dessert
Sweet After Thoughts
8.00Lardo Ice Cream SandwichHouse made ice cream made with house cured berkshire lardo, candied house cured bacon