Menu for Palm Restaurant

Dinner
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Prime Bits
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Wine & Cocktail

Dinner

Appetizers‌‌

23.90 Colossal Lump Crabmeat Cocktail

17.40 Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil, & shaved parmigiano reggiano

19.30 Sesame Seared Ahi Tuna Sliced w/ seaweed salad, pickled ginger, wasabi & soy vinaigrette

13.40 Lobster Bisque Fresh‌‌ lobster meat, cream & sherry

13.40 Baked Clams Casino or Oreganata Options: Baked clams casino, Oreganata

13.90 Jumbo Lump Crab Cake Chipotle tartar sauce

11.90 Crispy Calamari Fritti Point judith calamari, cornmeal dusted & tossed w/ lemon & marinated peppers

8.90 Chef's Soup of the Day

16.90 Jumbo Shrimp Bruno Three jumbo shrimp francaise sautéed in a dijon mustard sauce

16.40 Bacon Wrapped Scallops With a balsamic & basil reduction

19.90 Jumbo Shrimp Cocktail With atomic horseradish

Salads‌‌

15.90 Louis “Gigi” Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette

11.70 Mixed Green Salad Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions & cherry tomatoes tossed in a garlic vinaigrette Options: Slightly smaller (7.90)

12.90 Classic Caesar Salad Options: Slightly smaller (8.90)

13.90 Beefsteak Tomato Capri Sliced tomatoes, basil & imported mozzarella di bufala Options: Slightly smaller (8.90)

Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives & fried onions Options: Slightly smaller (9.90)

12.90 Monday Night Salad Finely‌‌ chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, & anchovy

Classic Italian‌‌

31.90 Veal Marsala

33.90 Veal Martini Shallots, mushrooms, fresh & sun dried tomatoes, white wine, marsala wine & basil

33.90 Veal Parmigiana

30.90 Veal Milanese

32.90 Chicken Parmigiana

24.90 Linguine & Clams Sauce Chopped clams, white wine & basil

Steaks & Chops‌‌

15.00 Sauces Brandy peppercorn, hollandaise, bearnaise, & chimichurri

10.00 Classic Oscar Jumbo lump crabmeat, asparagus, & hollandaise sauce

49.90 Prime New York Strip 18 Ounce

54.90 Prime Bone-in Rib-Eye Steak 24 ounce

47.90 Double Cut Lamb Rib Chops 18 ounce fresh mint sauce

18.90 Classic “Prime” Steak Burger 12 Ounce Cheddar, gouda or danish blue cheese

44.90 Filet Mignon 9 Ounce

48.90 Filet Mignon 14 Ounce

99.80 Prime Double Cut New York Strip 36 ounce for 2-3 persons sliced tableside

46.90 Porcini Rubbed Prime New York Strip 14 ounce roasted shallot butter

House Specialty‌‌

Market Broiled Jumbo Nova Scotia Lobster 3 Pounds 4 pounds, 5 pounds & larger are also available. Ask your server for details.

Create the Signature Palm Surf ‘N’ Turf! Add‌ a half lobster to any order from our steaks & chops menu at half the whole lobster price.

Seafood‌‌

56.90 Jumbo Cold Water Nova Scotia Lobster Tail 15 Ounce Fresh lemon & melted butter

37.90 Swordfish Steak Cherry Tomato-Olive Relish

38.90 Chilean Sea Bass Corn Relish

37.90 Jumbo Lump Crab Cakes Chipotle Tartar Sauce & Mango Salsa

36.90 Atlantic Salmon Fillet Mango Salsa

Vegetables & Potatoes‌‌

Creamed Spinach

Leaf Spinach

Green Beans Pancetta, pepper‌ flakes & pine nuts

Brussels Sprouts Shallots‌ & lemon zest

Wild Mushrooms

Asparagus Fritti Lemon garlic butter

Three Cheese Potatoes Au Gratin

Hash Brown Potatoes

Hand Cut French Fries Tossed‌ w/ parmesan, garlic & pepper

Goat Cheese Whipped Potatoes

Half & Half Cottage fries & fried onions

Prime Bits

11.90 Prime Steak Burger Sliders Cheddar cheese, pickle and pesto mayonnaise

10.90 Calabrese Flatbread Brushed with basil pesto and topped with mozzarella di bufala, cherry tomatoes, kalamata olives, roasted peppers and capers

12.90 Mini Broiled Crabcakes (3) Mango‌ salsa and remoulade

12.90 Nova Scotia Lobster Sliders Nova scotia lobster salad, baby arugula and pickle

12.90 Dirty Shrimp Panko fried shrimp tossed in creole spices, with jicama slaw and remoulade

10.90 Barbecue Chicken Meatball Sliders Stuffed with chorizo, jalapeño jack cheese, bacon and cilantro, with smokey barbecue sauce, slaw and pickle

10.90 Nova Scotia Lobster and Bacon Fondue Samuel adams boston lager infused aged cheddar cheese with warm pretzel rolls

Wine & Cocktail

Cocktail‌

Classic Cocktail

The Palm Ultimate Margarita Jose cuervo tradicional tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up with a salted rim.

Mojito in the Raw Cruzan rum with muddled fresh mint, handsqueezed lime and a soda splash, served on the rocks.

Classic Cosmo Ketel‌ one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up.

Classic Charmer Manhattan Maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.

Three-Piece Suit Belvedere vodka and a martini vermouth splash. Choose olives or lemon, served up.

The Ultimatum Ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. Served up and garnished with blue cheese stuffed olives.

The Upper East Sidecar Remy martin V.S.O.P. Cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.

Rum Rita Reserve Appleton estate reserve rum, solerno blood orange liqueur and fresh lime juice, served on the rocks with a salted rim.

Specialty Cocktail

Pucker Up Lemon Drop Ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugarrimmed martini glass.

Palm Refresh Prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.

The Punch Hendrick’s gin, domaine de canton ginger liqueur, fresh brewed english breakfast tea, fresh-squeezed lemon juice and a dash of angostura bitters, served on the rocks.

Honey Jack Julep Jack daniel’s tennessee honey, fresh mint leaves and a soda splash, served on the rocks.

Spiced Cucumber Collins Skyy‌ vodka, fresh-squeezed lime juice, a dash of cayenne pepper and a soda splash, served on the rocks.

The Palmarita Sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up.

Avión G5 Avión silver tequila, domaine de canton ginger liqueur, fresh lime juice and a soda splash, served on the rocks with a salted rim.

Touch of Rouge Double cross vodka, pama pomegranate liqueur, pineapple juice and hand-squeezed lemon and orange juices, served up with a sugar rim.

Sweet N’ Sassy Absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks

Bloody Maria El mayor añejo tequila and our signature homemade bloody mary mix of tomato juice, tabasco, worcestershire, horseradish and celery salt.

Red Velvet Stoli vanil vodka, fresh-squeezed lime juice, fresh raspberries and mint leaves, served up.

Pimm's Kentucky Cup Buffalo trace bourbon and pimm’s no. 1 with muddled cucumber and a soda splash, served on the rocks.

After Dinner‌

Cognacs

Larressingle VSOP Armagnac

Courvoisier VSOP

Delamain Pale & Dry XO 25-Year

Hennessy Vs

Hennessy VSOP

Hennessy XO

Rémy Martin VSOP

Rémy Martin XO

Louis Xiii De Rémy Martin Xiii

Ports

Fonseca “Bin 27” Reserve

Fonseca “Tera Bella” Organic Porto

Taylor Fladgate Late Bottle Vintage

Taylor Fladgate Quinta De Vargellas, 1998 (375)

Croft 10-Year-Old Tawny

Taylor Fladgate 20-Year-Old Tawny

Single Malts

Balvenie 12-Year-Old

Glenfiddich 12-Year-Old

Glenfiddich 15-Year-Old

The Glenlivet 12-Year-Old

The Glenlivet 15-Year-Old

Glenmorangie 10-Year-Old

Glenmorangie “Quinta Ruban” 12-Year-Old

Glenmorangie 18-Year-Old

The Macallan 12-Year-Old

The Macallan 18-Year-Old

Bourlons

Buffalo Trace

Gentleman Jack

Hudson Baby Bourbon

Jack Daniel's Black Label

Jack Daniel's Honey

Knob Creek

Maker's Mark

Maker's 46

Wild Turkey 101

Woodford Reserve

After Dinner Drinks

Mocha Espresso Martini Stoli vanil vodka, patrón XO cafe, half & half and chocolate syrup, garnished with espresso beans.

Double Irish Coffee Jameson irish whiskey, bailey’s irish cream and freshly brewed coffee.

Chocolate Covered Raspberry Chambord raspberry liqueur, kahlúa, bailey’s irish cream and freshly brewed espresso.

Birthday Cake Uv‌ cake vodka and half & half, served in a candy confetti rimmed martini glass.

Hot Blueberry Tea Grand marnier, blackberry brandy, hot water and fresh-squeezed lemon juice.

Iced Caramel Latte Patrón XO cafe, half & half, iced coffee and caramel syrup.

Strawberry Wedding Cake Pinnacle‌ whipped vodka, strawberry puree and half & half, served in a graham cracker rimmed martini glass