6.00Veggie RollsSpring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce.
7.00Heaven Rolls (Fresh Roll)Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprout and fresh basil leaves, served with a sweet vinaigrette sauce.
6.95Chicken SatayOur famous marinated grilled chicken skewers served with peanut sauce and cucumber relish.
7.65Noodle Shrimp TempuraLightly fried shrimp wrapped with bacon and crispy egg noodle served with house plum sauce.
6.95Lotus Flower CupsCurry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce.
7.95Lotus Steamed DumplingSteamed mince pork dumplings, served with black vinegar ginger dipping sauce.
6.95Thai Corn FrittersCrispy cakes! Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce
6.95Triangle PuffsDelectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce.
7.95Mieng Rice Noodle in Lettuce WrapFresh green lettuce wrap filled with steamed rice noodle, chicken and shrimp topped with a light drizzled of toasted coconut and sesame seed and served with a side citrus garlic sauce.
7.95Fish Tikki PattiesCrispy patties with comforting fillings of blended fish cake mixture made of cod fish fillet, thinly chopped string beans and seasoned in a red curry paste.
5.95Tofu French FriesLightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.
12.95Lotus PlattersSampler plate of Spring Rolls, Noodle Shrimp Tempura, Lotus Flower Cups, Chicken Satay Skewers and Tofu French Fries
12.95Trio TempuraCombination of fried tender calamari, shrimp and seasonal assorted vegetable served with spicy plum sauce.
Holy BasilFresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.
Ginger and Wood Ear MushroomShredded ginger, wood ear mushrooms, bell peppers, onion and carrots stir-fried with a light white bean sauce.
Green BeanFresh green beans and bell peppers stir-fried with Prik Khing Curry paste and kaffir lime leaves.
Bamboo ShootsFresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots, fresh basil stir-fried with Prik Khing curry sauce.
Garlic PeppercornFresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce.
Cashew NutsRoasted cashew nuts, water chestnut, carrots, bell peppers and onions stir fried in a flavorful roasted chili sauce.
Pra - Ram SteamerSteamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.
EggplantsEggplant, chili, bell peppers, garlic, onions, carrots, basil stir-fried with a white bean sauce.
Tender GreensFresh baby bok choy, shitake mushrooms, carrots stir fried with a light soy vinaigrette sauce
Vegetable DelightCabbage, broccoli, carrot, fresh mushrooms, zucchini, snow peas stir-fried in a oyster sauce.
Yellow Curry (Kang Ka-Ree)Thai herb yellow curry accompanied with potato, carrots and onions.
Panang CurryMalaysian Style panang curry accompanied with bell peppers and fresh basil.
Red Curry (Kang Dang)A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.
Mas-Sa-Man CurryA smooth and fragrant mas-sa-man red curry accompanied with potato, carrots, onions and roasted peanuts.
Green Curry (Kang Keow)Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil.
Pad ThaiChantaburee rice noodle (thin noodles) stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crusted peanuts.
Drunken NoodleFresh rice noodles (flat noodles) stir-fried with bell peppers, tomato, onions, carrots, fresh basil with spice chili savory sauce.
Pad See YouFresh rice noodles (flat noodles) stir fried with egg and broccoli flavored with chili soy sauce.
Tropical MangoLightly battered chicken or shrimp, tossed with fresh mango and creamy mangoOptions:
12.95Hok-Mok HalibutA steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk, served in a distinct circular cast-iron pan.Options:
14.953 Flavored Soft Shell CrabDeep-fried soft shell crab, topped with chef's special sweet, spicy and tangy tamarind sauce.Options:
14.95Mas-Sa-Man Short RibStewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts.Options:
15.95Tiger in BangkokGrilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing.Options:
15.95Sunset SalmonThe essence of this dish lies in the use of fresh lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews.Options:
15.95Thai Baby Back RibThai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked.Options:
15.95Crying Tiger SteakThe overnight marinating and flash-fast cooking here ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes.Options:
15.95Chili-Citrus PrawnSteamed Prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh Napa cabbage leaves.Options:
16.95Honey Glazed DuckThe Chinese communities abroad often half whole duck in soy sauce and warm flavorings, such as star anise and cinnamon. After the marinating period, it follows a precise technique of honey glazing and roasting to a perfect golden brown served with black vinegar ginger dipping sauce.Options:
16.95Pad-Cha Seared ScallopSeared scallop with Thai spice herb "krachai" (Finger root), green peppercorn, sweet bell pepper and fresh chili.Options:
16.95Claypot SeafoodClay pot cooking; the ancient technique of cooking food inside the clay pot to keep its moisture because it is surrounded by steam crating a tender and flavorful dish, Our combination of shrimp, scallop, mussel and squid are marinated in garlic and light soy on a bed of silver noodles.Options:
17.95Treasure From The SeaA treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kefir lime leaves, lemon grass and fresh basil, served at your table on a sizzling plate.Options:
19.95Choo-Chee Lobster Tail and CalamariGrilled lobster tail, stir-fried calamari in red Choo Chee curry and kaffir leaf.Options:
16.95Soft Shell Crab with Yellow CurryDeep fried soft shell crab, stir-fried with onion, celery, scallions in yellow curry sauce.Options:
, Pot (7.95)
, Pot (7.95)
, Pot (8.95)
, Pot (10.95)
, Pot (12.95)
Tom YumLemongrass soup
Tom KhaCoconut soup
, Pot (10.95)
Tom Yum, Tom Kha
6.95reen Papaya Salad (Som-Tum)
9.95Lettuce Wrap (Larb)
10.95Soft Shell Crab Salad
12.95Seafood Salad (Yum Talay)
Yellow (Kang Ka-Ree)Options:
Red (Kang Dang)Options:
Green (Kang Keow)Options:
Curry in a HurryCoconutmilk - freeOptions:
Chef's Curry Specialties
11.95Kra Ta ChickenGrilled marinated chicken served with fresh spinach and topped with a green curry.
12.95Shrimp and Clam Pineapple Curry (Kang Kua Sap-Pa- Rod)Sauteed Shrimp and Clam, fresh pineapple, kaffir lime leaves bell peppers in red curry sauce.
15.95Halibut Munya CurrySteamed Filet Halibut with a five spiced and topped with Numya Thai Curry, served with steamed vegetables and vermicelli noodles.
16.95Panang Half Duck CurryNamed after a state in northern Malaysia, this special curry dish carries with it flavors and aromas of distant places marrying the enhancement of our five spice roasted duck. (Half Duck)