18.00Brioche French Toast and Fried ChickenCrispified Jidori chicken, vanilla and orange-infused brioche French toast, country gravy, served with maple syrupOptions:
Stone sublimely self-righteous ale
13.00Bruchetta BLT Sandwichapplewood-smoked bacon, organic tomato bruschetta, arugula, aioli and Carlsbad gourmet’s stone Cali-Belgique IPA whole grain mustard on toasted house-made ciabbata, with chile-lime tortilla chipsOptions:
Mike’s beer cheese (+2.00)
, Arrogant bastard ale, Stone levitation ale
22.00Chile-Rubbed Flat Iron Steak and Jalapeno GritsStone IPA and chile-rubbed marinated flat iron steak, jalapeno havarti creamy grits and chimichurriOptions:
Stone sublimely self-righteours ale, Stone pale ale
18.00BBQ Duck Taco TrioLocal esperanza corn tortillas, duck confit, stone levitation ale BBQ sauce, micro greens, habbanero-pineapple salsa, asiago cheese, salsa fresca, with brown rice and black beans
Even More
7.00Bellini or MimosaOptions:
Bellini, Mimosa
4.00Applewood Smoked Bacon
6.00Mac’N Beer Cheese with Sausage
6.00Biscuits and Gravy
4.00Roasted Rosemary Potatoes
4.00Fresh Fruit
4.00Granola and Honey Yogurt
19.00Artisanal Sausage PlatterTwo locally made sausage braised in stone smoked porter, herb-roasted potatoes, braised greens, side of carlsbad gourmet’s stone cali-belgique IPA whole grain mustardOptions:
Oaked arrogant bastard ale, Stone smoked porter
12.00Sqush CakesSpaghetti squash cakes, egg over easy, tomato jam, applewood, smoked baconOptions:
Stone pale ale
16.00Duck Confit HashPulled duck confit, sweet potatoes, peppers, and caramelized onions, poached duck egg, hollandaise sauceOptions:
Stone levitatn ale
15.00Stuffed Poblano PeppersRoasted peppers, spicy tempeh, petit vegetables, salsa verde chipotle crema, cotija cheeseOptions:
Stone ruination IPA
14.00Spicy Almond-Crusted TilapiaPan-roasted in mildly spicy lime-infused crushed almonds, organic honey butter sauce, stir-fried green beans and maitaki mushrooms, toasted barley and quinoa tabouleh
18.00YakisobaAll natural free-range chicken, japanese soba noodles, carrots, mushrooms, green onions, cashews, sesame seeds, pickled ginger make it vegetarian by substituting tofuOptions:
Arrogant bastard ale, Paulaner salvator
12.00Brioche French ToastVanilla and orange-infused brioche, stone smoked porter and banana caramel, powdered sugar, apple wood-smoked bacon, served with maple syrup
18.00Really StinkyThe stinky cheese plate a selection of intensely odiferous cheeses, seasonal fruit, marmalade, house-mmade brewer’s barley cracker breadOptions:
Stone cali-belgique IPA orval, Altadonna pinot grigio 2010
15.00Fresh, Simple and RawFresh-cut raw albacore, heirloom tomatoes, melon, fresh jalapenos, basil chiffonade, petit celery leaf, avocado oil, sea salt
12.00Wild Boar Baby Back RibsBaby back ribs braised in stone smoked porter, 5 chile honey glaze, side of fresh apple slawOptions:
Stone smoked porter, Stone sublimely self-rihteous ale, Cotena la consulta malbec
9.00Tilapia CevicheTilapia, tomatoes, onions, jalapenos, cucumbers, cilantro, and chef alex’s special mazatlan seasoning, served with chile-lime tortilla chipsOptions:
Stone IPA, Arrogant bastard ale, Juve y campus brut nature reserve cava
8.00Stone-Style Soft PretzelsSeasoned with sea salt and served warm with cheddar cheese sauce and carlsbad gourmet’s stone pale ale whole grain mustardOptions:
Stone sublimely self-righteous ale, Stone levitatin ale, Terlano pinot bianco
10.00Housemade HummusAsk your server for today’s unique flavor, served with crostini fresh crudités for a gluten-free option
Perhaps
7.00Bistro SaladStone farms greens, cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, hop vinaigrette, shaft’s blue cheese
7.00Cheddar, Garlic and Stone Ruination IPA SoupAka the pungent one, beautifully bitter soup with roasted garlic, extra-sharp white cheddar cheese, stone ruination IPA, and smoked paprika
10.00Citracado Parkway SaladLocal organic spinach, soft boiled eggs, sweet onions, local citrus sections, candied pistachios cilantro-avocado vinaigrette, purple haze goat cheese from cypress grove, and bacon lardoonsOptions:
Stone cali-belgique IPA, Orval, South coast sauvignon blanc
9.00Stone Caesar SaladCrisp romaine heart, house-made caesar dressing, roasted focaccia, croutons
7.00Soup Du JourA unique soup created daily using the freshest local ingredients possible
Entrees
13.00Bruchetta BLT SandwichApple wood smoked bacon, organic tomato bruschetta, arugula, roasted garlic mayonnaise and carlsbad gourmets whole grain mustard on toasted house made ciabbata, with chile-lime tortilla chipsOptions:
Beer cheese (+2.00)
, Arrogant bastard ale, Stone levitation ale, Castello do volpaia 2008 chianti classico
22.00Pan-Roasted Jidori Chicken BreastWith greens sautéed in bacon and caramelized onion marmalade, sautéed stone farms pink oyster mushrooms
22.00Chili-Rubbed Flat Iron Steak and Heirloom Tomato SaladStone IPA and chile-rubbed marinated flat iron steak, heirloom tomatoes, avocado, cucumbers, onions, chimmichurriOptions:
Stone sublimely self-righteous ale, Stone pale ale, Shafer merlot
12.00Buffalo Meatball Bahn MiHouse-made French roll, handmade buffalo meatballs, sambal aioli, cilantro, sriracha cucumbers, stone farms radishes, carrots and jalapenos, side of kimchiOptions:
Arrogant bastard ale, Stone IPA, Commanderie de la bargemone rose
18.00BBQ Duck Taco TrioEsperanza corn tortillas, duck confit, stone levitation ale BBQ sauce, micro greens, habanero-pineapple salsa, asiago cheese, salsa fresca, with brown rice nad black beans
Even More
6.00House-Made Kimchi
6.00Zucchini Fritter with Greek Yogurt
6.00Farmhouse Potato Salad
6.00Mac’N Beer Cheese with Sausage
6.00Heirloom Tomato Salad
6.00Farm Fresh Veggies
19.00Artisanal Sausage PlatterTwo locally made sausages braised in stone smoked porter, herb-roasted potatoes, braised greens, side of carlsbad gourmet’s stone pale ale whole grain mustardOptions:
Oaked arrogant bastard ale stone, Smoked porter, Reichstrat von buhl maria, Schneider jazz reisling
21.00Pan Seared SalmonPan-seared medium rare, over faro risotto with baby arugula and grape tomatoes, granny smith gastrique, fried shaved parsnips
14.00Cuban Style Roasted Albacore Tuna MeltSlow-roasted local albacore, garlic, aioli, habanero pickles, jalapeno havarti cheese, and pullman bread, with chile-dusted tropical fruit salad
21.00Chicken SchnitzelPan-fried breaded jidori chicken breast, lemon and caper cream sauce, garlic mashed potatoes, local organic seasonal vegetablesOptions:
Stone levitatin ale, Stone cali-belgique IPA, ZD reserve chardonnay
14.00Spicy Almond-Crusted TilapiaPan-roasted in mildly spicy lime-infused crushed almonds, organic honey butter sauce, stir-fried green beans and maitaki mushrooms, toasted barley and quinoa tabouleh
24.00Tofu and Soba Noodle Stir FrySan diego soy dairy marinated tofu, vegan japanese soba noodles, carrots green onions, cashews, sesame seeds, pickled ginger substitute grilled jidori chickenOptions:
Arrogant bastard ale, Paulaner salvator, Paco and lola rias baixas albarino
18.00Wild Mushrooms Over PennePenne pasta, sautéed mélange of mushrooms and leeks, cream sauce, shaved parmesan cheese, and fresh cracked black pepper
Dinner
A Taste
15.00The Stinky Cheese PlateA selection of intensely odiferous cheeses, seasonal fruit, marmalade, house made brewer’s barley cracker breadOptions:
Stone cali-belgique IPA, Orval, Altadonna pinot grigio 2010
15.00Fresh, Simple RawFresh-cut raw albacore, heirloom tomatoes, melon, fresh jalapenos, basil chiffonade, petit celery leaf, avocado oil, sea salt
12.00Wild Boar Baby Back RibsBaby back ribs braised in stone smoked porter, 5 chile honey glaze, side of fresh apple slawOptions:
Stone smoked porter, Stone sublimely self-righteous ale, Catena la consulta malbec
9.00Tilapia CevicheTilapia, tomatoes, onions, jalapenos, cucumbers, cilantro, and chef alex’s special mazatlan seasoning, served with chile-lime tortilla chipsOptions:
Stone IPA, Arrogant bastard ale, Juve y camps brut nature reserve cava
8.00Stone-Style Soft PretzelsSeasoned with sea salt and served warm with cheddar cheese sauce and carlsbad gourmet’s stone pale ale whole grain mustardOptions:
Stone sublimely self-righteous ale, Stone levitiation ale, Terlano pinot bianco
10.00Housemade HummusAsk your server for today’s unique flavor, served with crostini fresh crudités for a gluten free options
Perhaps
7.00Bistro SaladStone farms greens, cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, hop vinaigrette, shaft’s blue cheese
7.00Cheddar, Garlic and Stone Ruination IPA SoupAka the pungent one. Beautifully bitter soup with roasted garlic, extra sharp white cheddar cheese, stone ruination IPA, and smoked paprika
10.00Citracado Parkway SaladLocal organic spinach, soft boiled eggs, sweet onions, local citrus sections, candied pistachios, cilantro-avocado vinaigrette, purple haze goat cheese from cypress grove, and bacon lardoonsOptions:
Stone cali-belgique IPA, Orval, South coast sauvignon blanc
9.00Stone Caesar SaladCrisp romaine heart, house-made caesar dressing, roasted cherry tomatoes, fried capers, and toasted focaccia croutons
7.00Soup Du JourA unique soup created daily using the freshest local ingredients possible
Entrees
26.00Grilled Duroc PorterhouseBrained and grilled pork porterhouse, braised greens cigar, roasted stone fruit gastrique, faro and goat cheese risotto, parsnip crispsOptions:
Oaked arrogant bastard ale, Stone smoked porter, Shafer merlot
22.00Pan-Roasted Jidori Chicken BreastWith greens sautéed in bacon and caramelized onion marmalade, sautéed stone farms pink oyster mushrooms
32.00Newport Pride Dry-Aged Bone-in New York Strip SteakWith stone smoked porter demi-glace and sweet potato and seafood hashOptions:
Stone smoked porter, Westmalle bubble trappist ale, Round pond estate cabernet sauvignon
21.00Pan Seared SalmonPan-seared medium rare, over faro risotto with baby arugula and grape tomatoes, granny smith gastrique, fried shaved parsnips
18.00BBQ Duck Taco TrioEsperanza corn tortillas, duck confit, stone levitation ale BBQ sauce, micro greens, habanero-pineapple salsa, asiago cheese, salsa fresca, with brown rice black beans
19.00Artisanal Sausage PlatterTwo locally made sausages braised in stone smoked porter, herb roasted potatoes, braised greens, side of carlsbad gourmet’s stone pale ale whole grain mustardOptions:
Oaked arrogant bastard ale, Stone smoked porter, Reichtart von buhl maria, Schneider jazz reisling
14.00Spicy Almond-Crusted TilapiaPan-roasted in mildly spicy lime-infused crushed almonds, organic honey butter sauce, stir-fried green beans and maitaki mushrooms, toasted barley quinoa tabouleh
21.00Chicken SchnitzelPan-fried breaded jidori chicken breast, lemon and caper cream sauce, garlic mashed potatoes, local organic seasonal vegetablesOptions:
Stone levitatnoin ale, Stone cali belgique IPA, ZD reserve chardonnay
16.00Tofu and Soba Noodle Stir FrySan diego dairy marinated tofu, vegan japanese soba noodles, carrots, green onions, cashews, sesame seeds, pickled gingerOptions:
Grilled jidori chicken (+4.00)
, Arrogant bastard ale, Paulaner salvator, Paco and lola rias baixas albarino
18.00Wild Mushrooms Over PennePenne pasta, sauteed melange of mushrooms and leeks, cream sauce, shaved parmesan cheese, and fresh cracked black pepper
Even More
6.00House-Made Kimchi
6.00Zucchini Fritter with Greek Yogurt
6.00Farmhouse Potato Salad
6.00Mac’N Beer Cheese with Sausage
6.00Heirloom Tomato Salad
6.00Farm Fresh Veggies
Dessert
9.00Real Beer Float or Root Beer FloatStone smoked porter or house-brewed root beer with locally made vanilla ice creamOptions:
Real beer float, Root beer float
9.00Arrogant Bastard Ale Browni SundaeHouse-baked arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream, walnutsOptions:
Stone smoked porter, Ale smith speedway stout, Fonseca late bottled vintage porto 2005
9.00Belgian Chocolate Truffe Cake with Coconut Sorbet and Cocoa CaramelGluten-free flourless Belgian chocolate bar, house-made coconut sorbet, unsweetened toasted coconut, dutch cocoa caramelOptions:
Stone imperial russian stout, Maui coconut porter, Fonseca late bottled vintage porto 2005
9.00Lemon and Thyme Crème BruleeOrganic lemon and stone farms thyme crème brulee, house-made orange marmalade, freshly baked lavender and lemon shortbreadOptions:
Stone cali-belgique IPA, Saison dupont vieille provision, Donnafugata ben rye passito di pantelleria 2007
The Stinky Cheese PlateChef-selected artisanal cheeses, house-made jam, local organic fruit, brewer’s barley cracker breadOptions:
Stone cali-belgique IPA, Stone pale ale, Donnafugat ben rye, Passito di pantelleria 2007
9.00Smoked Oregon Blue Cheese and Jalapeno TartRogue creamery smoky blue cheese, organic blueberry compote, organic smoked jalapeno cane sugar, passionfruit coulisOptions:
Stone ruination IPA, Westmalle tripel trappist ale, Taylor fladgate, 20 year old tawny porto
9.00Farmer's Market Fruit Crisp, Lemon Verbena SherbetLocal organic fruit, organic cane sugar, lavender streusel, stone farms lemon verbena sherbetOptions:
Paulaner hefe weissebier, Avery white rascal, Errazuriz late harvest sauvignon blanc 2008
9.00Fresh Fruit Sorbets and Summer Berry ConsomméHouse-made vegan apricot, strawberry balsamic, and green apple and basil sorbets, stone farms chocolate mint, local organic berry and red wine consomméOptions:
Avery white rascal, Bockor cuvee des jacobins rouge, Lustau solera reserve pedro ximenez san emilio sherry
Dessert Wines
25.00Errazuriz Late Harvest Sauvignon Blanc 2008375 ml, 11.5% santiago, chile bottleOptions:
Citrus, opricots, papaya, ginger with elegant floral notes
Lustau Solera Reserve Pedro Ximenez San Emilio Sherry750ml, 17% jerez de la frontera, SpainOptions:
Glass (10.00)
, Bottle (60.00)
, Dark mahogany in color, redolent with ripe fruit, dried figs and roasted coffee beans
Fonseca Late Bottled Vintage Porto 2005750 ml, 205 oporto, portugalOptions:
Glass (10.00)
, Bottle (70.00)
, Intense dark chocolate with rich luscious blackberry and cherry aromas
Donnafugata Ben Rye Passito Di Pantelleria 2007375ml, 14.5% masala, sicilyOptions:
Glass (15.00)
, Bottle (60.00)
, Peach compote, orange marmalade, and golden raisin flavors
Taylor Fladgate 20 Year Old Tawny Porto750ml, 205 quinta, portugalOptions:
Glass (15.00)
, Bottle (100.00)
, Opulent voluptuous nose complex with spices, jams, and nuts with hints of orange flower and oak
Coffee and Tea
Broadway Blues, Cup2 ½
Broadway Blues, Full Press5 ½
4.00Cappuccino
Hot Tea, Half PressBlackberry, chai, earl grey, red roaster, green envy 2 ½
Wine List
Rose Wine
Chateau d' Aqueria - Tavel 201111%, Tavel, France Bone dry, full bodied and succulently fruity on the palate.Options:
Bottle (38.00)
, Glass (n/a)
Commanderie de la Bargemone - Rose12.5%, Provence, France Dry, with aromas of wild strawberries and mountain herbsOptions:
Bottle (50.00)
, Glass (13.00)
Sparkling Wine
Schramsberg - Blanc de Blancs375ml, 12.7%, Calistoga, CA 100% Chardonnay brut sparkling wine.Options:
Bottle (24.00)
, Glass (13.00)
Juve and Camps - Brut Nature Reserva de la Familia Cava 200712%, Catalonia, Spain Aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots.Options:
Bottle (30.00)
, Glass (n/a)
Villa Sandi - Il Fresco Prosecco750ml, 11%, Treviso, Italy Well-ballanced with apple, citrus, melon and mineral.Options:
Bottle (45.00)
, Glass (10.00)
Taittinger - Brut La Francaise375ml, 12.0%, Reims, France Peach, candied lemon and honey flavors, with a long dry finishOptions:
Bottle (45.00)
, Glass (n/a)
G.H. Mumm - Mumm de Cramant Champagne Grand Cru12%, Reims, France Fragrant white flowers, fresh fruit and lemon, elegant notes.Options:
Bottle (50.00)
, Glass (n/a)
Louis Roederer - Brut Premier12%, Reims, France Fresh aromas of multi-grain bread with ginger, toffee and vanilla.Options:
Bottle (85.00)
, Glass (n/a)
White Wine
Chardonnay
Louis Jadot - Pouilly-Fuisse 201113%, Beaune, France Full citrus aromas, flavors of toasted almonds and hazelnutsOptions:
Bottle (44.00)
, Glass (12.00)
50.00Au Bon Climat - Our Way 200813.5%, Santa maria valley, ca richness of a California chardonnay with the crisp beautiful finish of a white French burgundy.Options:
Bottle, Glass
ZD - Napa Valley, 201113.5%, Santa Barbara, CA Nose of melon and pear. Full bodied with honeysuckle, oak and dill.Options:
Bottle (54.00)
, Glass (14.00)
Mi Sueno - Russian River Chardonnay, 200814.7%, Windsor, CA Crisp acidity, Aromas of lemon peel, custard and orange blossomsOptions:
Bottle (65.00)
, Glass (n/a)
Dumol - Russian River Valley, 200914.3%, Windsor, CA Crisp Acids, lemon butter notes with brioche, orange and nectarineOptions:
Bottle (70.00)
, Glass (n/a)
Kongsgaard - The Judge Chardonnay 200914.1%, Napa, CA Aromas of white peaches, honeyed apricots and tropical fruitOptions:
Bottle (250.00)
, Glass (n/a)
Sauvignon Blanc
South Coast - Sauvignon Blanc 201112.8%, Temecula, CA Sweet kiwi lime, gooseberries, pears, passion fruit and wild flowersOptions:
Bottle (42.00)
, Glass (11.00)
Robert Biale - Pollo Bianco, 200913.5%, Napa, CA Grapefruit, nectarine, melon,& papaya accent the juicy moutfeel leaving a clean mouthwatering finish of fig and apricot.Options:
Bottle (45.00)
, Glass (n/a)
Mohua - Sauvignon Blanc 201113.0%, Marlborough, New Zealand Aromas of guava and lime combined with an expressive palate of nectarine and grapefruit.Options:
Bottle (46.00)
, Glass (12.00)
Pinot Gris / Grigio
Masi - Masianco 201113%, Veneto, Italy Aroma of floral wisteria and fruity apple, pear and bananas.Options:
Bottle (36.00)
, Glass (n/a)
Altadonna - Pinot Grigio 201012.5%, Veneto, Italy Aromas of white peaches and ripe grapefruits with a crisp, refreshing acidityOptions:
Bottle (42.00)
, Glass (11.00)
Interesting Whites
Paco and Lola - Albarino 201013%, Rias Biaxas, Spain Seductive palate of pineapple and mango with refreshing citrus. Silky, with a lingering finish.Options:
Bottle (37.00)
, Glass (n/a)
Livio Felluga - Friulano 201013%, Cormons, Italy Harmonious, fruit-led complexity with after-aroma of bitter almonds.Options:
Bottle (39.00)
, Glass (11.00)
E. Guigal - Cotes du Rhone Blanc 201113.5%, Ampuis, France Amazing aromatics, fresh citrus fruits, and a hint of mineralityOptions:
Bottle (40.00)
, Glass (11.00)
Terredora di Paola - Falanghina 201013%, Campania, Italy Very fruity, with green apple predominating on nose and palate. Full body, medium acidity.Options:
Bottle (40.00)
, Glass (11.00)
Treana - Central Coast 200914.5%, Paso Robles, CA Floral aroma, intense stone fruit flavors, honey, and lush mouthfeel.Options:
Bottle (42.00)
, Glass (n/a)
Schloss Lieser - Niederberg Helden Riesling Spatlese7.5%, Mosel, Germany Smoke and mineral bouquet, elegant sweetness and acidity.Options:
Bottle (44.00)
, Glass (n/a)
Casa Stefanino - Roero Arneis 200913%, Canale, Italy Notes of apples, pears and white flowers, good acidity.Options:
Bottle (44.00)
, Glass (12.00)
Gunderloch - Gewürztraminer Rheinhessen 200712.5%, Nackenheim, Germany Dry, restrained, and spicy with good supporting acidity.Options:
Bottle (46.00)
, Glass (12.00)
Terlano - Pinot Bianco, Italy 200613%, Alto Adige, Italy Intense scent of ripe apples and pears with delicate woody nuances.Options:
Bottle (48.00)
, Glass (13.00)
Von Buhl - Jazz Riesling, 2009 (medium dry)11%, Pfalz, Germany Mineral, peach, apple, pear in the nose, flavors of white peach with ripe citrus notes.Options:
Bottle (48.00)
, Glass (13.00)
Gerard Bertrand - ViognierReserve Speciale 2010 13.0%, Pays d'Oc, France Intense aromas of white flowers, palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.Options:
Bottle (50.00)
, Glass (13.00)
Robert Sinskey - Abraxas, Vin De Terroir 201113.5%, Napa, CA Vibrant and bright notes of lime, Asian pear, lychee and mineralOptions:
Bottle (58.00)
, Glass (15.00)
Bistro Wine
Red Wine
Pinot Noir
Papapietro Perry - Elsbree Vineyard 200913.9%, Healdsburg, ca dark cherry aromas deep, rich, earthy, with spice and cola notes.Options:
Bottle (69.00)
, Glass (18.00)
Domaine Serene - Evanstad Reserve 200713.9%, Dayton, or aromas of spice box, mineral, earth notes, raspberry, and cherry.Options:
Bottle (80.00)
, Glass (n/a)
Vincent Girardin - Chambolle-Musigny 200913%, Mersault, France light cherries and marzipan on the nose. Smooth tannins and cherries in the mouth.Options:
Bottle (80.00)
, Glass (n/a)
Donum - Carneros Pinot Noir 200814.4%, Sonoma, ca raspberry, cherry, baking spices, hints of leather and wood.Options:
Bottle (90.00)
, Glass (n/a)
Sea Smoke - Southing 200914.5%, Santa Barbara county, ca the seductive nose exhibits clove, dusty blueberry, cola, violets.Options:
Bottle (100.00)
, Glass (n/a)
Sea Smoke - Ten 200914.5%, Santa barbara county, ca a brooding and intense wine. aromas begin with sweet black plums, dried black cherry and lavender, then dusty cocoa and rose water.Options:
Bottle (150.00)
, Glass (n/a)
Merlot
Arietta - Variation One 200613.8%, St. Helena, ca jammy and ripe up front with an undertone of warm spice and a bit of blue and black berries. Well structured, silky tanninsOptions:
Bottle (57.00)
, Glass (15.00)
Shafer - Napa Valley 200915.3%, Napa valley, ca tasty blueberry with notes of red cherry, plums and minerality.Options:
Bottle (65.00)
, Glass (17.00)
Pedestal - Columbia Valley 200714.3%, columbia Valley, WA Blackberry and currant fruit shaded with white pepper and allspice.Options:
Bottle (80.00)
, Glass (n/a)
Leonetti - Walla Walla Valley 200914.3%, Walla walla, wa the palate is long, lush, and soft, with pure fruit and melted caramel.Options:
Bottle (120.00)
, Glass (n/a)
Cabernet Sauvignon
Cain - Concept 200814.8%, Napa valley, ca showing finesse and balance, a beautiful Bordeaux blend.Options:
Bottle (60.00)
, Glass (n/a)
Hall - 200914.9%, Napa valley, ca dense and opulent, with brawny black and briar fruit flavors.Options:
Bottle (60.00)
, Glass (16.00)
Round Pond - Estate 200914.5%, Rutherford, ca flavors are reminiscent of mocha dusted bakers chocolate and dark cherries.Options:
Bottle (70.00)
, Glass (18.00)
Freemark Abbey Winery - 2005 Cabernet Bosche14.1%, Rutherford, ca aromas of black cherry, currant, black pepper, and cedar, Cherry and plum on the palate with well integrated tanninsOptions:
Bottle (90.00)
, Glass (n/a)
B Cellars - Napa Valley 200714.8%, Napa valley, ca juicy mouth-filling flavors of dark cherries and wild blackberries.Options:
Bottle (110.00)
, Glass (n/a)
Lancaster Estate - Alexander Valley 200814.6%, Healdsburg, ca aromas of black cherry, licorice and menthol are complemented by spicy oak.Options:
Bottle (120.00)
, Glass (n/a)
Ad Vivum - Cabernet Sauvignon 200914.7%, St. helena, ca layered aromas include cassis, and black licorice. Ripe silky tannins with hints of cloveOptions:
Bottle (160.00)
, Glass (n/a)
Perry Moore - Paradii 200815%, Napa valley, ca dark currants and minerals with hints of mint follow through to a full bodied long caressing finishOptions:
Bottle (160.00)
, Glass (n/a)
Hourglass - Blueline Estate 200915.5%, Calistoga, ca silky, dark red fruit with subtle notes of toasty cocoa.Options:
Bottle (180.00)
, Glass (n/a)
Buccella - Napa Valley 200815.1%, Yountville, ca an amazing cult Cabernet Sauvignon from the Napa ValleyOptions:
Bottle (200.00)
, Glass (n/a)
Syrah
Long Shadows - Nine Hats 200814.6%, Columbia Valley, Wa Flavors of blackberry cobbler, raspberries and spiced plums.Options:
Bottle (58.00)
, Glass (15.00)
Molly Dooker - Blue Eyed Boy Shiraz 201016.5%, Mclaren Vale, Australia Blueberries, ripe sweet fruit, licorice and undertones of chocolate biscuit.Options:
Bottle (60.00)
, Glass (n/a)
Zinfandel
Seghesio - Rockpile Zinfandel 201014.8%, Sonoma, CA Aromas of spice box and red fruit. Intense flavors of currant, candied apple and Zinfandel’s briary essence. Soft entry with focused acidity and extremely long finish. Interesting RedsOptions:
Bottle (50.00)
, Glass (15.00)
Pago Cimera - Reserva Malbec 20014.3%, Mendoza, Argentina Deep purple, with hints of blueberry, licorice. Round and supple finishOptions:
Bottle (42.00)
, Glass (11.00)
Proulx - Petite Syrah 201014.5%, paso robles, ca round and silky with blackberry, spice and violet throughout. Layers of chocolate and toffee unfold in the long, lingering finish.Options:
Bottle (45.00)
, Glass (n/a)
Allegrini - Palazzo Della Torre, Veronese 200713.3%, Veneto, Italy deep ruby-red with dark cherries, blackberries, dates and mocha.Options:
Bottle (45.00)
, Glass (n/a)
La Velona - Rosso Sant' Antimo 200914%, Montalcino, Italy lots of cherry fruit on the nose and palate, grippy tannins.Options:
Bottle (45.00)
, Glass (n/a)
Wiens - Infinite Perspective 200913.7%, Temecula, ca bergamot and rosemary aroma, flavors of black cherry and pomegranate.Options:
Bottle (45.00)
, Glass (n/a)
La Rioja Alta - Vina Ardanza, Reserva Especiale 200113.3%, Rioja, Spain berry aromas with hints of coconut, cinnamon, tobacco, leather.Options:
Bottle (50.00)
, Glass (n/a)
Tolaini - Toscana Tenuta S. Giovanni Valdisanti 200613.5%, alba, Italy rich dark fruit, berry and cassis aromas with French oak spice.Options:
Bottle (50.00)
, Glass (n/a)
Ventisquero - Vertice 200614.5%, Rancagua, Chile Cherries and wood, perfectly balanced, velvety fruit on the palateOptions:
Bottle (50.00)
, Glass (n/a)
Chateau Gruaud Larose - Larose De Gruaud 200813%, St. Julien, France chateau gruard larose is a classified 2nd growth from St. Julien.Options:
Bottle (54.00)
, Glass (14.00)
Domaine Du Vieux Lazaret - Châteauneuf-du-Pape 2009750ml, 14.5%, avignon, France Full deep color with the bouquet of spice and old leather, blanced length and tannins.Options:
Bottle (54.00)
, Glass (14.00)
Neyen - Espiritu de Apalta 200614%, Santiago, chile blackberries, mission fig and mulled currant fruits, ripe and rich.Options:
Bottle (60.00)
, Glass (n/a)
Kelly Fleming - Big Pour Napa Red 200614.9%, Calistoga, ca lots of spicy fruit, mid palate leads to blueberry and toasty vanilla.Options:
Bottle (70.00)
, Glass (n/a)
Leviathan - 2009 California Red Wine14.5%, St. Helena, ca black currant, anise, sage and black licorice weave together into a tapered finishOptions:
Bottle (80.00)
, Glass (n/a)
Valpolicella - Nicolis Amarone 200515%, Veneto, Italy Flavors and aromas of complex dried fruit, chocolate, and spice.Options:
Bottle (80.00)
, Glass (n/a)
Fratelli Alessandria - Barolo San Lorenzo 2006750ml, 14.5%, veround, Italy Complex and balanced with flowery notes from the nebbiolo grapes.Options:
Bottle (100.00)
, Glass (n/a)
Ovid - Experiment P4.9 200914.5%, Napa, ca rich cassis and cocoa notes with red fruit and floral highlights.Options:
Bottle (130.00)
, Glass (n/a)
Emilio Lustau - Pedro Ximénez San Emilio Solera reserva Sherry17%, Jerez de la Frontera, Spain Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans.Options:
Bottle (60.00)
, Glass (10.00)
Bert Simon - Serrig Herrenberg Riesling Auslese 199910%, Serrig, Germany Rich dense notes of peach, mango and citrus carry to a soft finish.Options:
Bottle (60.00)
, Glass (11.00)
DonnaFugata - Ben Rye 2009375ml, 14.5%, Marsala, Sicily Peach compote, orange marmalade and golden raisin flavors.Options:
Bottle (60.00)
, Glass (15.00)
Taylor Fladgate - Late Bottled Vintage 2007750ml, 20%, Oporto, Portugal Intense dark chocolate, rich luscious black berry and cherry aromas.Options:
Bottle (70.00)
, Glass (10.00)
Taylor Fladgate - 20 Year Old Tawny Port750ml, 20%, Quinta, Portugal opulent voluptuous nose of complex spicy, Jammy, nutty withhints of orange flower and oak.Options:
Bottle (100.00)
, Glass (15.00)
Drinks
Hot Beverages
Ryan Bros. House Blend Coffee by the CupRegular or decaf 2½ Options:
Regular, Decaf
Ryan Bros. CoffeeSee server for daily varietiesOptions:
Half press (4.00)
, Full press (8.00)
4.00Latte
4.00MochaMexican, european or white chocolateOptions:
Mexican, European, White chocolate
Cappuccino3½
Ryan Bros. Espresso GoldOptions:
Half press (3.00)
, Full press (5½)
2.50TeaBlackberry, chai, earl grey, red rooster, green envy half press
2.50Hot CocoaMexican, european or white chocolateOptions:
Mexican, European, White chocolate
Cold Beverages
4.00Iced Mocha
4.00Iced Latte
2.50Iced TeaSee server for daily brew
2.50Milk
2.50Chocolate Milk
2.50Orange JuiceFresh squeezed
2.50Apple Juice
Sodas
4.00Prometheus Citrus Cayenne
2.50Sparkola Old School Cane Sugar Cola
2.50Dang! Butterscotch Rootbeer
2.50Maine Root Lemon Lime Soda
2.50Mexi-Cola Diet Lite
Other and Out There
5.00Kombucha 2000 Cranberry Brew
5.00Kombucha 2000 Ginger Brew
5.00Kombucha 2000 Grape Brew
Kids
8.00Chicken Stir-FryStir-fried chicken, broccoli, onions and carrots tossed with yaki noodles and light soy sauceOptions:
Tofu, Chicken, Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert
8.00Grilled Cheese SandwichHouse-made bread with aged white cheddar cheeseOptions:
Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert
8.00Chicken and Cheese BurritoFree-range chicken, white cheddar cheese, and black beans and rice. If you’d like salsa fresca, just askOptions:
Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert
8.00Penne AlfredoPenne pasta with a creamy alfredo sauce, topped with parmesan cheeseOptions:
Chicken, Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert
8.00Mini Mac-N-CheeseWith stone smoked porter and garlic mike’s beer cheese, basil, and sausage from t and h prime meats and sauceOptions:
Sausage, Tofu, Broccoli, Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert