Menu for Stone Brewing Co

Brunch
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Lunch
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Dinner
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Dessert
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Wine List
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Bistro Wine
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Drinks
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Kids

Brunch

Entrees‍

18.00 Brioche French Toast and Fried Chicken Crispified Jidori chicken, vanilla and orange-infused brioche French toast, country gravy, served with maple syrup Options: Stone sublimely self-righteous ale

13.00 Bruchetta BLT Sandwich applewood-smoked bacon, organic tomato bruschetta, arugula, aioli and Carlsbad gourmet’s stone Cali-Belgique IPA whole grain mustard on toasted house-made ciabbata, with chile-lime tortilla chips Options: Mike’s beer cheese (+2.00) , Arrogant bastard ale, Stone levitation ale

14.00 Chilaquiles Eggs Benedict Fried corn tortillas, poached egg, hollandaise salsa verde sauce, cotija cheese Options: Stone IPA

22.00 Chile-Rubbed Flat Iron Steak and Jalapeno Grits Stone IPA and chile-rubbed marinated flat iron steak, jalapeno havarti creamy grits and chimichurri Options: Stone sublimely self-righteours ale, Stone pale ale

18.00 BBQ Duck Taco Trio Local esperanza corn tortillas, duck confit, stone levitation ale BBQ sauce, micro greens, habbanero-pineapple salsa, asiago cheese, salsa fresca, with brown rice and black beans

Even More

7.00 Bellini or Mimosa Options: Bellini, Mimosa

4.00 Applewood Smoked Bacon

6.00 Mac’N Beer Cheese with Sausage

6.00 Biscuits and Gravy

4.00 Roasted Rosemary Potatoes

4.00 Fresh Fruit

4.00 Granola and Honey Yogurt

19.00 Artisanal Sausage Platter Two locally made sausage braised in stone smoked porter, herb-roasted potatoes, braised greens, side of carlsbad gourmet’s stone cali-belgique IPA whole grain mustard Options: Oaked arrogant bastard ale, Stone smoked porter

12.00 Sqush Cakes Spaghetti squash cakes, egg over easy, tomato jam, applewood, smoked bacon Options: Stone pale ale

16.00 Duck Confit Hash Pulled duck confit, sweet potatoes, peppers, and caramelized onions, poached duck egg, hollandaise sauce Options: Stone levitatn ale

15.00 Stuffed Poblano Peppers Roasted peppers, spicy tempeh, petit vegetables, salsa verde chipotle crema, cotija cheese Options: Stone ruination IPA

14.00 Spicy Almond-Crusted Tilapia Pan-roasted in mildly spicy lime-infused crushed almonds, organic honey butter sauce, stir-fried green beans and maitaki mushrooms, toasted barley and quinoa tabouleh

18.00 Yakisoba All natural free-range chicken, japanese soba noodles, carrots, mushrooms, green onions, cashews, sesame seeds, pickled ginger make it vegetarian by substituting tofu Options: Arrogant bastard ale, Paulaner salvator

12.00 Brioche French Toast Vanilla and‍ orange-infused brioche, stone smoked porter and banana caramel, powdered sugar, apple wood-smoked bacon, served with maple syrup

Lunch

A Taste‍

15.00 The Stinky Cheese Plate A selection of intensely odiferous cheeses, seasonal fruit, marmalade, house-made brewer’s barley cracker bread Options: Stone cali-belgique IPA orval, Altadonna pinot grigio 2010

18.00 Really Stinky The stinky cheese plate a selection of intensely odiferous cheeses, seasonal fruit, marmalade, house-mmade brewer’s barley cracker bread Options: Stone cali-belgique IPA orval, Altadonna pinot grigio 2010

15.00 Fresh, Simple and Raw Fresh-cut raw albacore, heirloom tomatoes, melon, fresh jalapenos, basil chiffonade, petit celery leaf, avocado oil, sea salt

12.00 Wild Boar Baby Back Ribs Baby back ribs braised in stone smoked porter, 5 chile honey glaze, side of fresh apple slaw Options: Stone smoked porter, Stone sublimely self-rihteous ale, Cotena la consulta malbec

9.00 Tilapia Ceviche Tilapia, tomatoes, onions, jalapenos, cucumbers, cilantro, and chef alex’s special mazatlan seasoning, served with chile-lime tortilla chips Options: Stone IPA, Arrogant bastard ale, Juve y campus brut nature reserve cava

10.00 Quail Knots Wok-fried quail quarters, Korean BBQ sauce, jicama slaw, pickled quail eggs

8.00 Stone-Style Soft Pretzels Seasoned with sea salt and served warm with cheddar cheese sauce and carlsbad gourmet’s stone pale ale whole grain mustard Options: Stone sublimely self-righteous ale, Stone levitatin ale, Terlano pinot bianco

10.00 Housemade Hummus Ask your server for today’s unique flavor, served with crostini fresh crudités for a gluten-free option

Perhaps

7.00 Bistro Salad Stone farms greens, cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, hop vinaigrette, shaft’s blue cheese

12.00 Grilled Peach Arugula Salad Stone farms arugula greens, grilled peaches, sweet onions, pedro ximenez vinaigrette, purple haze goat cheese, candied walnuts

7.00 Cheddar, Garlic and Stone Ruination IPA Soup Aka the pungent one, beautifully bitter soup with roasted garlic, extra-sharp white cheddar cheese, stone ruination IPA, and smoked paprika

10.00 Citracado Parkway Salad Local organic‍ spinach, soft boiled eggs, sweet onions, local citrus sections, candied pistachios cilantro-avocado vinaigrette, purple haze goat cheese from cypress grove, and bacon lardoons Options: Stone cali-belgique IPA, Orval, South coast sauvignon blanc

9.00 Stone Caesar Salad Crisp romaine heart, house-made caesar dressing, roasted focaccia, croutons

7.00 Soup Du Jour A unique soup created daily using the freshest local ingredients possible

Entrees‍

13.00 Bruchetta BLT Sandwich Apple wood smoked bacon, organic tomato bruschetta, arugula, roasted garlic mayonnaise and carlsbad gourmets whole grain mustard on toasted house made ciabbata, with chile-lime tortilla chips Options: Beer cheese (+2.00) , Arrogant bastard ale, Stone levitation ale, Castello do volpaia 2008 chianti classico

22.00 Pan-Roasted Jidori Chicken Breast With greens sautéed in bacon and caramelized onion marmalade, sautéed stone farms pink oyster mushrooms

22.00 Chili-Rubbed Flat Iron Steak and Heirloom Tomato Salad Stone IPA and chile-rubbed marinated flat iron steak, heirloom tomatoes, avocado, cucumbers, onions, chimmichurri Options: Stone sublimely self-righteous ale, Stone pale ale, Shafer merlot

12.00 Buffalo Meatball Bahn Mi House-made French roll, handmade buffalo meatballs, sambal aioli, cilantro, sriracha cucumbers, stone farms radishes, carrots and jalapenos, side of kimchi Options: Arrogant bastard ale, Stone IPA, Commanderie de la bargemone rose

18.00 BBQ Duck Taco Trio Esperanza corn tortillas, duck confit, stone levitation ale BBQ sauce, micro greens, habanero-pineapple salsa, asiago cheese, salsa fresca, with brown rice nad black beans

Even More

6.00 House-Made Kimchi

6.00 Zucchini Fritter with Greek Yogurt

6.00 Farmhouse Potato Salad

6.00 Mac’N Beer Cheese with Sausage

6.00 Heirloom Tomato Salad

6.00 Farm Fresh Veggies

19.00 Artisanal Sausage Platter Two locally made sausages braised in stone smoked porter, herb-roasted potatoes, braised greens, side of carlsbad gourmet’s stone pale ale whole grain mustard Options: Oaked arrogant bastard ale stone, Smoked porter, Reichstrat von buhl maria, Schneider jazz reisling

21.00 Pan Seared Salmon Pan-seared medium rare, over faro risotto with baby arugula and grape tomatoes, granny smith gastrique, fried shaved parsnips

14.00 Cuban Style Roasted Albacore Tuna Melt Slow-roasted local albacore, garlic, aioli, habanero pickles, jalapeno havarti cheese, and pullman bread, with chile-dusted tropical fruit salad

21.00 Chicken Schnitzel Pan-fried breaded jidori chicken breast, lemon and caper cream sauce, garlic mashed potatoes, local organic seasonal vegetables Options: Stone levitatin ale, Stone cali-belgique IPA, ZD reserve chardonnay

24.00 Tofu and Soba Noodle Stir Fry San diego soy dairy marinated tofu, vegan japanese soba noodles, carrots green onions, cashews, sesame seeds, pickled ginger substitute grilled jidori chicken Options: Arrogant bastard ale, Paulaner salvator, Paco and lola rias baixas albarino

18.00 Wild Mushrooms Over Penne Penne pasta,‍ sautéed mélange of mushrooms and leeks, cream sauce, shaved parmesan cheese, and fresh cracked black pepper

Dinner

A Taste‍

15.00 The Stinky Cheese Plate A selection of intensely odiferous cheeses, seasonal fruit, marmalade, house made brewer’s barley cracker bread Options: Stone cali-belgique IPA, Orval, Altadonna pinot grigio 2010

18.00 Really Stinky A selection of intensely odiferous cheeses, seasonal fruit, marmalade, house-made brewer’s barley cracker bread Options: Stone cali-belgique IPA, Orval, Altadonna pinot grigio 2010

15.00 Fresh, Simple Raw Fresh-cut raw albacore, heirloom tomatoes, melon, fresh jalapenos, basil chiffonade, petit celery leaf, avocado oil, sea salt

12.00 Wild Boar Baby Back Ribs Baby back ribs braised in stone smoked porter, 5 chile honey glaze, side of fresh apple slaw Options: Stone smoked porter, Stone sublimely self-righteous ale, Catena la consulta malbec

10.00 Quail Knots Wok-fried quail quarters, Korean BBQ sauce, jicama slaw, pickled quail eggs

10.00 Housemade Hummus Ask your server for today’s unique flavor, served with crostini fresh crudités for a gluten free options

Perhaps

7.00 Bistro Salad Stone farms greens, cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, hop vinaigrette, shaft’s blue cheese

12.00 Grilled Peach Arugula Salad Stone farms arugula greens, grilled peaches, sweet onions, pedro ximenez vinaigrette, purple haze goat cheese, candied walnuts

7.00 Cheddar, Garlic and Stone Ruination IPA Soup Aka the pungent one. Beautifully bitter soup with roasted garlic, extra sharp white cheddar cheese, stone ruination IPA, and smoked paprika

10.00 Citracado Parkway Salad Local organic‍ spinach, soft boiled eggs, sweet onions, local citrus sections, candied pistachios, cilantro-avocado vinaigrette, purple haze goat cheese from cypress grove, and bacon lardoons Options: Stone cali-belgique IPA, Orval, South coast sauvignon blanc

9.00 Stone Caesar Salad Crisp romaine heart, house-made caesar dressing, roasted cherry tomatoes, fried capers, and toasted focaccia croutons

7.00 Soup Du Jour A unique soup created daily using the freshest local ingredients possible

Entrees‍

26.00 Grilled Duroc Porterhouse Brained and grilled pork porterhouse, braised greens cigar, roasted stone fruit gastrique, faro and goat cheese risotto, parsnip crisps Options: Oaked arrogant bastard ale, Stone smoked porter, Shafer merlot

22.00 Pan-Roasted Jidori Chicken Breast With greens sautéed in bacon and caramelized onion marmalade, sautéed stone farms pink oyster mushrooms

32.00 Newport Pride Dry-Aged Bone-in New York Strip Steak With stone smoked porter demi-glace and sweet potato and seafood hash Options: Stone smoked porter, Westmalle bubble trappist ale, Round pond estate cabernet sauvignon

21.00 Pan Seared Salmon Pan-seared medium rare, over faro risotto with baby arugula and grape tomatoes, granny smith gastrique, fried shaved parsnips

18.00 BBQ Duck Taco Trio Esperanza corn tortillas, duck confit, stone levitation ale BBQ sauce, micro greens, habanero-pineapple salsa, asiago cheese, salsa fresca, with brown rice black beans

19.00 Artisanal Sausage Platter Two locally made sausages braised in stone smoked porter, herb roasted potatoes, braised greens, side of carlsbad gourmet’s stone pale ale whole grain mustard Options: Oaked arrogant bastard ale, Stone smoked porter, Reichtart von buhl maria, Schneider jazz reisling

14.00 Spicy Almond-Crusted Tilapia Pan-roasted in mildly spicy lime-infused crushed almonds, organic honey butter sauce, stir-fried green beans and maitaki mushrooms, toasted barley quinoa tabouleh

21.00 Chicken Schnitzel Pan-fried breaded jidori chicken breast, lemon and caper cream sauce, garlic mashed potatoes, local organic seasonal vegetables Options: Stone levitatnoin ale, Stone cali belgique IPA, ZD reserve chardonnay

16.00 Tofu and Soba Noodle Stir Fry San diego dairy marinated tofu, vegan japanese soba noodles, carrots, green onions, cashews, sesame seeds, pickled ginger Options: Grilled jidori chicken (+4.00) , Arrogant bastard ale, Paulaner salvator, Paco and lola rias baixas albarino

18.00 Wild Mushrooms Over Penne Penne pasta, sauteed melange of mushrooms and leeks, cream sauce, shaved parmesan cheese, and fresh cracked black pepper

Even More

6.00 House-Made Kimchi

6.00 Zucchini Fritter with Greek Yogurt

6.00 Farmhouse Potato Salad

6.00 Mac’N Beer Cheese with Sausage

6.00 Heirloom Tomato Salad

6.00 Farm Fresh Veggies

Dessert

9.00 Real Beer Float or Root Beer Float Stone smoked porter or house-brewed root beer with locally made vanilla ice cream Options: Real beer float, Root beer float

9.00 Arrogant Bastard Ale Browni Sundae House-baked arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream, walnuts Options: Stone smoked porter, Ale smith speedway stout, Fonseca late bottled vintage porto 2005

9.00 Belgian Chocolate Truffe Cake with Coconut Sorbet and Cocoa Caramel Gluten-free flourless Belgian chocolate bar, house-made coconut sorbet, unsweetened toasted coconut, dutch cocoa caramel Options: Stone imperial russian stout, Maui coconut porter, Fonseca late bottled vintage porto 2005

9.00 Lemon and Thyme Crème Brulee Organic lemon and stone farms thyme crème brulee, house-made orange marmalade, freshly baked lavender and lemon shortbread Options: Stone cali-belgique IPA, Saison dupont vieille provision, Donnafugata ben rye passito di pantelleria 2007

The Stinky Cheese Plate Chef-selected artisanal cheeses, house-made jam, local organic fruit, brewer’s barley cracker bread Options: Stone cali-belgique IPA, Stone pale ale, Donnafugat ben rye, Passito di pantelleria 2007

9.00 Smoked Oregon Blue Cheese and Jalapeno Tart Rogue creamery smoky blue cheese, organic blueberry compote, organic smoked jalapeno cane sugar, passionfruit coulis Options: Stone ruination IPA, Westmalle tripel trappist ale, Taylor fladgate, 20 year old tawny porto

9.00 Farmer's Market Fruit Crisp, Lemon Verbena Sherbet Local organic fruit, organic cane sugar, lavender streusel, stone farms lemon verbena sherbet Options: Paulaner hefe weissebier, Avery white rascal, Errazuriz late harvest sauvignon blanc 2008

9.00 Fresh Fruit Sorbets and Summer Berry Consommé House-made vegan apricot, strawberry balsamic, and green apple and basil sorbets, stone farms chocolate mint, local organic berry and red wine consommé Options: Avery white rascal, Bockor cuvee des jacobins rouge, Lustau solera reserve pedro ximenez san emilio sherry

Dessert Wines‍

25.00 Errazuriz Late Harvest Sauvignon Blanc 2008 375 ml, 11.5% santiago, chile bottle Options: Citrus, opricots, papaya, ginger with elegant floral notes

Lustau Solera Reserve Pedro Ximenez San Emilio Sherry 750ml, 17% jerez de la frontera, Spain Options: Glass (10.00) , Bottle (60.00) , Dark mahogany in color, redolent with ripe fruit, dried figs and roasted coffee beans

Fonseca Late Bottled Vintage Porto 2005 750 ml, 205 oporto, portugal Options: Glass (10.00) , Bottle (70.00) , Intense dark chocolate with rich luscious blackberry and cherry aromas

Donnafugata Ben Rye Passito Di Pantelleria 2007 375ml, 14.5%‍ masala, sicily Options: Glass (15.00) , Bottle (60.00) , Peach compote, orange marmalade, and golden raisin flavors

Taylor Fladgate 20 Year Old Tawny Porto 750ml, 205 quinta, portugal Options: Glass (15.00) , Bottle (100.00) , Opulent voluptuous nose complex with spices, jams, and nuts with hints of orange flower and oak

Coffee and Tea

Broadway Blues, Cup 2 ½

Broadway Blues, Full Press 5 ½

4.00 Cappuccino

Hot Tea, Half Press Blackberry, chai, earl grey, red roaster, green envy 2 ½

Wine List

Rose Wine

Chateau d' Aqueria - Tavel 2011 11%, Tavel, France Bone dry, full bodied and succulently fruity on the palate. Options: Bottle (38.00) , Glass (n/a)

Commanderie de la Bargemone - Rose 12.5%, Provence, France Dry, with aromas of wild strawberries and mountain herbs Options: Bottle (50.00) , Glass (13.00)

Sparkling Wine‍

Schramsberg - Blanc de Blancs 375ml, 12.7%, Calistoga, CA 100% Chardonnay brut sparkling wine. Options: Bottle (24.00) , Glass (13.00)

Juve and Camps - Brut Nature Reserva de la Familia Cava 2007 12%, Catalonia, Spain Aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Options: Bottle (30.00) , Glass (n/a)

Villa Sandi - Il Fresco Prosecco 750ml, 11%, Treviso, Italy Well-ballanced with apple, citrus, melon and mineral. Options: Bottle (45.00) , Glass (10.00)

Taittinger - Brut La Francaise 375ml, 12.0%, Reims, France Peach, candied lemon and honey flavors, with a long dry finish Options: Bottle (45.00) , Glass (n/a)

G.H. Mumm - Mumm de Cramant Champagne Grand Cru 12%, Reims, France Fragrant white flowers, fresh fruit and lemon, elegant notes. Options: Bottle (50.00) , Glass (n/a)

Louis Roederer - Brut Premier 12%, Reims, France Fresh aromas of multi-grain bread with ginger, toffee and vanilla. Options: Bottle (85.00) , Glass (n/a)

White Wine

Chardonnay

Louis Jadot - Pouilly-Fuisse 2011 13%, Beaune, France Full citrus aromas, flavors of toasted almonds and hazelnuts Options: Bottle (44.00) , Glass (12.00)

50.00 Au Bon Climat - Our Way 2008 13.5%, Santa maria valley, ca richness of a California chardonnay with the crisp beautiful finish of a white French burgundy. Options: Bottle, Glass

ZD - Napa Valley, 2011 13.5%, Santa Barbara, CA Nose of melon and pear. Full bodied with honeysuckle, oak and dill. Options: Bottle (54.00) , Glass (14.00)

Mi Sueno - Russian River Chardonnay, 2008 14.7%, Windsor,‍ CA Crisp acidity, Aromas of lemon peel, custard and orange blossoms Options: Bottle (65.00) , Glass (n/a)

Dumol - Russian River Valley, 2009 14.3%, Windsor, CA Crisp Acids, lemon butter notes with brioche, orange and nectarine Options: Bottle (70.00) , Glass (n/a)

Kongsgaard - The Judge Chardonnay 2009 14.1%, Napa, CA Aromas of white peaches, honeyed apricots and tropical fruit Options: Bottle (250.00) , Glass (n/a)

Sauvignon Blanc

South Coast - Sauvignon Blanc 2011 12.8%, Temecula, CA Sweet kiwi lime, gooseberries, pears, passion fruit and wild flowers Options: Bottle (42.00) , Glass (11.00)

Robert Biale - Pollo Bianco, 2009 13.5%, Napa, CA Grapefruit, nectarine, melon,& papaya accent the juicy moutfeel leaving a clean mouthwatering finish of fig and apricot. Options: Bottle (45.00) , Glass (n/a)

Mohua - Sauvignon Blanc 2011 13.0%, Marlborough, New Zealand Aromas of guava and lime combined with an expressive palate of nectarine and grapefruit. Options: Bottle (46.00) , Glass (12.00)

Pinot Gris / Grigio

Masi - Masianco 2011 13%, Veneto, Italy Aroma of floral wisteria and fruity apple, pear and bananas. Options: Bottle (36.00) , Glass (n/a)

Altadonna - Pinot Grigio 2010 12.5%, Veneto, Italy Aromas of white peaches and ripe grapefruits with a crisp, refreshing acidity Options: Bottle (42.00) , Glass (11.00)

Interesting Whites

Paco and Lola - Albarino 2010 13%, Rias Biaxas, Spain Seductive palate of pineapple and mango with refreshing citrus. Silky, with a lingering finish. Options: Bottle (37.00) , Glass (n/a)

Livio Felluga - Friulano 2010 13%, Cormons, Italy Harmonious, fruit-led complexity with after-aroma of bitter almonds. Options: Bottle (39.00) , Glass (11.00)

Azienda Vitivinicola Ciù Ciù - Le Merlettaie Blanca Pecorino 2010 13.5%, Marche, Italy A wonderfully refreshing summer white! Options: Bottle (40.00) , Glass (n/a)

E. Guigal - Cotes du Rhone Blanc 2011 13.5%, Ampuis, France Amazing aromatics, fresh citrus fruits, and a hint of minerality Options: Bottle (40.00) , Glass (11.00)

Terredora di Paola - Falanghina 2010 13%, Campania, Italy Very fruity, with green apple predominating on nose and palate. Full body, medium acidity. Options: Bottle (40.00) , Glass (11.00)

Treana - Central Coast 2009 14.5%, Paso Robles, CA Floral aroma, intense stone fruit flavors, honey, and lush mouthfeel. Options: Bottle (42.00) , Glass (n/a)

Schloss Lieser - Niederberg Helden Riesling Spatlese 7.5%, Mosel,‍ Germany Smoke and mineral bouquet, elegant sweetness and acidity. Options: Bottle (44.00) , Glass (n/a)

Casa Stefanino - Roero Arneis 2009 13%, Canale, Italy Notes of apples, pears and white flowers, good acidity. Options: Bottle (44.00) , Glass (12.00)

Gunderloch - Gewürztraminer Rheinhessen 2007 12.5%, Nackenheim, Germany Dry, restrained, and spicy with good supporting acidity. Options: Bottle (46.00) , Glass (12.00)

Terlano - Pinot Bianco, Italy 2006 13%, Alto Adige, Italy Intense scent of ripe apples and pears with delicate woody nuances. Options: Bottle (48.00) , Glass (13.00)

Von Buhl - Jazz Riesling, 2009 (medium dry) 11%, Pfalz,‍ Germany Mineral, peach, apple, pear in the nose, flavors of white peach with ripe citrus notes. Options: Bottle (48.00) , Glass (13.00)

Gerard Bertrand - Viognier Reserve Speciale 2010 13.0%, Pays d'Oc, France Intense aromas of white flowers, palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey. Options: Bottle (50.00) , Glass (13.00)

Robert Sinskey - Abraxas, Vin De Terroir 2011 13.5%, Napa, CA Vibrant and bright notes of lime, Asian pear, lychee and mineral Options: Bottle (58.00) , Glass (15.00)

Bistro Wine

Red Wine‍

Pinot Noir

Papapietro Perry - Elsbree Vineyard 2009 13.9%, Healdsburg, ca dark cherry aromas deep, rich, earthy, with spice and cola notes. Options: Bottle (69.00) , Glass (18.00)

Domaine Serene - Evanstad Reserve 2007 13.9%, Dayton, or aromas of spice box, mineral, earth notes, raspberry, and cherry. Options: Bottle (80.00) , Glass (n/a)

Vincent Girardin - Chambolle-Musigny 2009 13%, Mersault, France light cherries and marzipan on the nose. Smooth tannins and cherries in the mouth. Options: Bottle (80.00) , Glass (n/a)

Donum - Carneros Pinot Noir 2008 14.4%, Sonoma, ca raspberry, cherry, baking spices, hints of leather and wood. Options: Bottle (90.00) , Glass (n/a)

Sea Smoke - Southing 2009 14.5%, Santa Barbara county, ca the seductive nose exhibits clove, dusty blueberry, cola, violets. Options: Bottle (100.00) , Glass (n/a)

Sea Smoke - Ten 2009 14.5%, Santa barbara county, ca a brooding and intense wine. aromas begin with sweet black plums, dried black cherry and lavender, then dusty cocoa and rose water. Options: Bottle (150.00) , Glass (n/a)

Merlot

Arietta - Variation One 2006 13.8%, St. Helena, ca jammy and ripe up front with an undertone of warm spice and a bit of blue and black berries. Well structured, silky tannins Options: Bottle (57.00) , Glass (15.00)

Shafer - Napa Valley 2009 15.3%, Napa valley, ca tasty blueberry with notes of red cherry, plums and minerality. Options: Bottle (65.00) , Glass (17.00)

Pedestal - Columbia Valley 2007 14.3%, columbia Valley, WA Blackberry and currant fruit shaded with white pepper and allspice. Options: Bottle (80.00) , Glass (n/a)

Leonetti - Walla Walla Valley 2009 14.3%, Walla walla, wa the palate is long, lush, and soft, with pure fruit and melted caramel. Options: Bottle (120.00) , Glass (n/a)

Cabernet Sauvignon

Cain - Concept 2008 14.8%, Napa valley, ca showing finesse and balance, a beautiful Bordeaux blend. Options: Bottle (60.00) , Glass (n/a)

Hall - 2009 14.9%, Napa‍ valley, ca dense and opulent, with brawny black and briar fruit flavors. Options: Bottle (60.00) , Glass (16.00)

Round Pond - Estate 2009 14.5%, Rutherford, ca flavors are reminiscent of mocha dusted bakers chocolate and dark cherries. Options: Bottle (70.00) , Glass (18.00)

Freemark Abbey Winery - 2005 Cabernet Bosche 14.1%, Rutherford, ca aromas of black cherry, currant, black pepper, and cedar, Cherry and plum on the palate with well integrated tannins Options: Bottle (90.00) , Glass (n/a)

B Cellars - Napa Valley 2007 14.8%, Napa valley, ca juicy mouth-filling flavors of dark cherries and wild blackberries. Options: Bottle (110.00) , Glass (n/a)

Lancaster Estate - Alexander Valley 2008 14.6%, Healdsburg, ca aromas of black cherry, licorice and menthol are complemented by spicy oak. Options: Bottle (120.00) , Glass (n/a)

Ad Vivum - Cabernet Sauvignon 2009 14.7%, St. helena, ca layered aromas include cassis, and black licorice. Ripe silky tannins with hints of clove Options: Bottle (160.00) , Glass (n/a)

Perry Moore - Paradii 2008 15%, Napa valley, ca dark currants and minerals with hints of mint follow through to a full bodied long caressing finish Options: Bottle (160.00) , Glass (n/a)

Hourglass - Blueline Estate 2009 15.5%, Calistoga, ca silky, dark red fruit with subtle notes of toasty cocoa. Options: Bottle (180.00) , Glass (n/a)

Buccella - Napa Valley 2008 15.1%, Yountville, ca an amazing cult Cabernet Sauvignon from the Napa Valley Options: Bottle (200.00) , Glass (n/a)

Syrah

Long Shadows - Nine Hats 2008 14.6%, Columbia Valley, Wa Flavors of blackberry cobbler, raspberries and spiced plums. Options: Bottle (58.00) , Glass (15.00)

Molly Dooker - Blue Eyed Boy Shiraz 2010 16.5%, Mclaren Vale, Australia Blueberries, ripe sweet fruit, licorice and undertones of chocolate biscuit. Options: Bottle (60.00) , Glass (n/a)

Zinfandel

Seghesio - Rockpile Zinfandel 2010 14.8%, Sonoma, CA Aromas of spice box and red fruit. Intense flavors of currant, candied apple and Zinfandel’s briary essence. Soft entry with focused acidity and extremely long finish. Interesting Reds Options: Bottle (50.00) , Glass (15.00)

Pago Cimera - Reserva Malbec 200 14.3%, Mendoza, Argentina Deep purple, with hints of blueberry, licorice. Round and supple finish Options: Bottle (42.00) , Glass (11.00)

Proulx - Petite Syrah 2010 14.5%, paso robles, ca round and silky with blackberry, spice and violet throughout. Layers of chocolate and toffee unfold in the long, lingering finish. Options: Bottle (45.00) , Glass (n/a)

Allegrini - Palazzo Della Torre, Veronese 2007 13.3%, Veneto,‍ Italy deep ruby-red with dark cherries, blackberries, dates and mocha. Options: Bottle (45.00) , Glass (n/a)

La Velona - Rosso Sant' Antimo 2009 14%, Montalcino, Italy lots of cherry fruit on the nose and palate, grippy tannins. Options: Bottle (45.00) , Glass (n/a)

Wiens - Infinite Perspective 2009 13.7%, Temecula, ca bergamot and rosemary aroma, flavors of black cherry and pomegranate. Options: Bottle (45.00) , Glass (n/a)

La Rioja Alta - Vina Ardanza, Reserva Especiale 2001 13.3%, Rioja, Spain berry aromas with hints of coconut, cinnamon, tobacco, leather. Options: Bottle (50.00) , Glass (n/a)

Tolaini - Toscana Tenuta S. Giovanni Valdisanti 2006 13.5%, alba,‍ Italy rich dark fruit, berry and cassis aromas with French oak spice. Options: Bottle (50.00) , Glass (n/a)

Ventisquero - Vertice 2006 14.5%, Rancagua, Chile Cherries and wood, perfectly balanced, velvety fruit on the palate Options: Bottle (50.00) , Glass (n/a)

Chateau Gruaud Larose - Larose De Gruaud 2008 13%, St. Julien, France chateau gruard larose is a classified 2nd growth from St. Julien. Options: Bottle (54.00) , Glass (14.00)

Domaine Du Vieux Lazaret - Châteauneuf-du-Pape 2009 750ml, 14.5%, avignon, France Full deep color with the bouquet of spice and old leather, blanced length and tannins. Options: Bottle (54.00) , Glass (14.00)

Neyen - Espiritu de Apalta 2006 14%, Santiago, chile blackberries, mission fig and mulled currant fruits, ripe and rich. Options: Bottle (60.00) , Glass (n/a)

Kelly Fleming - Big Pour Napa Red 2006 14.9%, Calistoga, ca lots of spicy fruit, mid palate leads to blueberry and toasty vanilla. Options: Bottle (70.00) , Glass (n/a)

Leviathan - 2009 California Red Wine 14.5%, St. Helena, ca black currant, anise, sage and black licorice weave together into a tapered finish Options: Bottle (80.00) , Glass (n/a)

Valpolicella - Nicolis Amarone 2005 15%, Veneto, Italy Flavors and aromas of complex dried fruit, chocolate, and spice. Options: Bottle (80.00) , Glass (n/a)

Fratelli Alessandria - Barolo San Lorenzo 2006 750ml, 14.5%, veround, Italy Complex and balanced with flowery notes from the nebbiolo grapes. Options: Bottle (100.00) , Glass (n/a)

Ovid - Experiment P4.9 2009 14.5%, Napa, ca rich cassis and cocoa notes with red fruit and floral highlights. Options: Bottle (130.00) , Glass (n/a)

Dessert Wine‍

Errazuriz - Sauvignon Blanc Late Harvest 2008 375ml, 11.5%, Santiago, Chile Citrus, apricots, papaya, ginger with elegant floral notes. Options: Bottle (25.00) , Glass (n/a)

Emilio Lustau - Pedro Ximénez San Emilio Solera reserva Sherry 17%, Jerez de la Frontera, Spain Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Options: Bottle (60.00) , Glass (10.00)

Bert Simon - Serrig Herrenberg Riesling Auslese 1999 10%, Serrig, Germany Rich dense notes of peach, mango and citrus carry to a soft finish. Options: Bottle (60.00) , Glass (11.00)

DonnaFugata - Ben Rye 2009 375ml, 14.5%, Marsala, Sicily Peach compote, orange marmalade and golden raisin flavors. Options: Bottle (60.00) , Glass (15.00)

Taylor Fladgate - Late Bottled Vintage 2007 750ml, 20%, Oporto, Portugal Intense dark chocolate, rich luscious black berry and cherry aromas. Options: Bottle (70.00) , Glass (10.00)

Taylor Fladgate - 20 Year Old Tawny Port 750ml, 20%, Quinta, Portugal opulent voluptuous nose of complex spicy, Jammy, nutty withhints of orange flower and oak. Options: Bottle (100.00) , Glass (15.00)

Drinks

Hot Beverages‍

Ryan Bros. House Blend Coffee by the Cup Regular or decaf 2½ Options: Regular, Decaf

Ryan Bros. Coffee See server for daily varieties Options: Half press (4.00) , Full press (8.00)

4.00 Latte

4.00 Mocha Mexican, european or white chocolate Options: Mexican, European, White chocolate

Cappuccino 3½

Ryan Bros. Espresso Gold Options: Half press (3.00) , Full press (5½)

2.50 Tea Blackberry, chai, earl grey, red rooster, green envy half press

2.50 Hot Cocoa Mexican, european or white chocolate Options: Mexican, European, White chocolate

Cold Beverages

4.00 Iced Mocha

4.00 Iced Latte

2.50 Iced Tea See server for daily brew

2.50 Milk

2.50 Chocolate Milk

2.50 Orange Juice Fresh squeezed

2.50 Apple Juice

Sodas‍

4.00 Prometheus Citrus Cayenne

2.50 Sparkola Old School Cane Sugar Cola

2.50 Dang! Butterscotch Rootbeer

2.50 Maine Root Lemon Lime Soda

2.50 Mexi-Cola Diet Lite

Other and Out There

5.00 Kombucha 2000 Cranberry Brew

5.00 Kombucha 2000 Ginger Brew

5.00 Kombucha 2000 Grape Brew

Kids

8.00 Chicken Stir-Fry Stir-fried chicken, broccoli, onions and carrots tossed with yaki noodles and light soy sauce Options: Tofu, Chicken, Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert

8.00 Grilled Cheese Sandwich House-made bread with aged white cheddar cheese Options: Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert

8.00 Chicken and Cheese Burrito Free-range chicken, white cheddar cheese, and black beans and rice. If you’d like salsa fresca, just ask Options: Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert

8.00 Penne Alfredo Penne pasta with a creamy alfredo sauce, topped with parmesan cheese Options: Chicken, Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert

8.00 Mini Mac-N-Cheese With stone smoked porter and garlic mike’s beer cheese, basil, and sausage from t and h prime meats and sauce Options: Sausage, Tofu, Broccoli, Juice, Milk, Hand fruit, Fresh veggie, Fruit bar for dessert

Drinks‍

Cold Beverages

2.50 Iced Tea

2.50 Milk

2.50 Orange Juice

2.50 Apple Juice

2.50 Stone Housemade

2.50 Lemonade

Sodas

2.50 Stone Extreme Lemonylime

2.50 Stone Ludicrously Low impact cola

2.50 Stone Root Beer

2.50 Stone Spicy Cola

2.50 Stone Strawberry Cream

Menu for Stone Brewing Co

Brunch

Entrees‍

Even More

Lunch

A Taste‍

Perhaps

Entrees‍

Even More

Dinner

A Taste‍

Perhaps

Entrees‍

Even More

Dessert

Dessert Wines‍

Coffee and Tea

Wine List

Rose Wine

Sparkling Wine‍

White Wine

Chardonnay

Sauvignon Blanc

Pinot Gris / Grigio

Interesting Whites

Bistro Wine

Red Wine‍

Pinot Noir

Merlot

Cabernet Sauvignon

Syrah

Zinfandel

Dessert Wine‍

Drinks

Hot Beverages‍

Cold Beverages

Sodas‍

Other and Out There

Kids

Drinks‍

Cold Beverages

Sodas

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