Menu for Pamplemousse Grille

Menu
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Starters
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Dinner
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Lunch
|
Dessert
|
Happy Hour
|
Cocktail List
|
Featured Specials
|
Starters
|
Dinner
|
Lunch
|
Dessert
|
Happy Hour
|
Pamplemousse Grille's Cocktail List

Starters‎‎

18.00 Watermelon Salad Grilled artichoke, crispy goat cheese, mache, arugula, toasted pine nuts, balsamic-molasses vinaigrette

32.00 Seafood Trio Ahi tuna tartare, hamachi sashimi, lobster and avocado salad

24.00 Ahi and Crab Lollipops Sashimi grade ahi, jumbo lump crab, seaweed salad and tobiko

39.00 Medley of Five Starters Lobster ravioli, petite lobster avocado and pamplemousse salad, tempura prawn, ahi tartare, crispy cajun oyster

23.00 Lobster Ravioli Seared scallops, wild‎‎ mushrooms, pear tomatoes, asparagus, ginger soy beurre blanc

23.00 Tempura Rock Shrimp Tempura rock shrimp with plum wine sauce

Truffled Parmesan Fries Parmigiano reggiano cheese, black truffles and white truffle oil Options: Small (10.00) , Large (14.00)

Entrees

39.00 Pan Seared Day Boat Scallops Sweet pea purée, roasted baby carrots, ricotta-crab squid ink tortellini almond brown butter sauce

39.00 Pan Seared Alaskan Halibut Shrimp ceviche, fava beans, cipollini onions, new potato coins, morel mushrooms, sorrel

49.00 Grilled Bone-in 20 Oz Prime Cowboy Rib Eye Chop Green and white asparagus, truffled parmesan fries, béarnaise sauce

41.00 Brandt Farms Braised Short Rib ‘Osso Bucco’ Style Saffron risotto, mélange of baby vegetable, gremolata

Starters

17.00 Pacific Oysters on the ½ Shell Cocktail and mignonette sauces

17.00 Asian Style Tuna Tartar Wasabi caviar, taro root gaufrettes, roasted pepper and wasabi sauces

19.00 Hamachi Sashimi Tian of hamachi, cucumber, avocado, crispy capers, housemade pickled ginger

21.00 Kim Chee Seafood Martini Atlantic lobster, bay shrimp, jumbo lump crabmeat

Soup‎‎

13.00 Roasted Tomato and Fennel Soup Seared bay scallops‎‎

15.00 Truffled White Asparagus Soup

14.00 Corn Soup Crab wonton

Salad

10.00 Salad of Seasonal Greens Red endive, baby tomatoes, house vinaigrette

15.00 Field Greens Roasted shiitake mushrooms, baked goat cheese

21.00 Smoked Salmon Salad Baby spinach, gorgonzola, candied pecans, hearts of palm and endive, zinfandel vinaigrette

25.00 Lobster Avocado and Pample Mousse Salad Sweet and sour red onion, micro greens, poppy seed dressing

21.00 Cajun Fried Oysters Boston bibb lettuce salad buttermilk dressing, shaved icicle radishes

17.00 Arugula and Prosciutto Salad Figs, oranges and parmigiano reggiano

Dinner

Traditional Foods‎‎

24.00 Kobe Beef Burger Truffle cheese, truffle mayo and truffle parmesan fries

27.00 Five-Sided Vegetarian Plate Grilled green and white asparagus, braised pomme fondant, crispy tofu with ginger soy beurre blanc, warm farro salad, mélange of baby vegetables, gingered snow peas

29.00 Crispy or Grilled Jidori Chicken Breast Parsley and shallot marinated French beans, roasted tri color potatoes meyer lemon sauce Options: Crispy, Grilled

36.00 Crispy Half Duck Sweet white corn, porcini mushrooms, sautéed gnocchi, cherry balsamic reduction

31.00 Lamb Stew Green lentils, braised‎‎ potato, mélange of baby vegetables

43.00 Bone-in Veal Milanese Arugula, tomato salad, balsamic vinaigrette or choice of side

45.00 Bone-in Veal Parmesan Sautéed spinach or sweet white corn Options: Sautéed spinach, Sweet white corn

41.00 Mixed Grille of Colorado Lamb Chop Filet of beef and pork tenderloin trio of sauces

42.00 Mixed Grille of Game Venison chop au poivre, lemon thyme marinated quail and smoked breast of duck

Fish

42.00 Porcini Dusted John Dory Roasted root vegetables, porcini mushrooms, wilted arugula, port wine sauce Options: On the grill, Oven-poached

40.00 Basil Roasted Chilean Sea Bass Sautéed rock shrimp, polenta cake, sauce antiboise Options: On the grill, Oven-poached

38.00 Citrus Poached Scottish Salmon Warm farro, marinated grilled artichokes, sundried tomatoes, English cucumbers, shaved fennel, herb vinaigrette Options: On the grill, Oven-poached

37.00 Nori Crusted Seared Ahi Loin Lobster dumplings, baby bok choy, wild mushrooms, lobster-miso broth Options: On the grill, Oven-poached

38.00 Mixed Grille of Ahi, Salmon and Seabass Trio of sauces Options: On the grill, Oven-poached

From the Grill

Meat

41.00 Prime Angus Rib Eye

43.00 Prime Angus New York Strip

43.00 Filet of Beef

45.00 Veal Chop

31.00 Prime Rib of Pork

43.00 Herb Marinated Colorado Lamb Chops

Lunch

Starters & Small Salads‎‎

13.00 Asian Style Tuna Tartar Wasabi caviar and taro chips

10.00 Trio of Soups Truffled asparagus, tomato-fennel and corn chowder

9.00 Field Greens with Baked Goat Cheese and Roasted Shiitake Mushrooms

12.00 Cajun Fried Oysters Salad Bibb lettuce with buttermilk dressing

10.00 Dago's Caesar Salad Aged parmesan, creamy parmesan dressing and sourdough croutons

Entrees

21.00 Smoked Salmon Salad Baby spinach, gorgonzola,‎‎ candied pecans, hearts of palm, endive and zinfandel vinaigrette

25.00 Pamplemousse Lobster and Avocado Salad, Poppy Seed Dressing

23.00 Lobster Ravioli Seared scallops, baby tomatoes, wild mushrooms, asparagus and ginger soy beurre blanc

24.00 Grilled Shrimp, Scallops and Sea Bass Salad of field greens and ratatouille

23.00 Trio of Grilled Fish Sauce antiboise and variety of grilled vegetables

21.00 “Fish and Chips” Battered halibut, shrimp, scallop, fried sweet potato chips

24.00 Kobe Beef Burger Truffle cheese and truffle fries

20.00 Korean Marinated Pork Chop Chinese fried rice, asian greens and plum wine sauce

Dessert

12.00 Stone Fruit Cobbler Oatmeal crumble and toasted coconut gelato

12.00 Pear Tarte Tatin, vanilla gelato

12.00 Bananas Foster a La Luba Over Vanilla Gelato

12.00 Warm Chocolate Caramel cake, salted caramel anglaise and vanilla gelato

12.00 Chocolate Peanut Butter Bombe, Honey-Caramel Sauce and Vanilla Gelato

12.00 Trio of Creme Brulee Espresso-caramel, vanilla bean and chocolate-ginger

12.00 Trio of Sorbets, Raspberry, Passion Fruit and Lemon Grass With orange scented‎ blackberry coulis

21.00 5 Sided Dessert Medley

12.00 Vanilla Bean Cheesecake Roasted peaches and raspberry sorbet

15.00 Variety of Artisan Cheeses

2 per chocolate Petite Mousse Artisan Caramels Orange blossom, vanilla bean, honey and classic

Happy Hour

12.00 Watermelon Salad With baby arugula and mache

14.00 Charcuterie and Artisan Cheese Plate

10.00 Dago's Caesar Salad

8.00 Truffle Fries

12.00 Ahi and Crab Lollipops, Seaweed Salad

12.00 Tempura Rock Shrimp, Plum Wine Sauce

10.00 Duck Tacos

22.00 Prime Skirt Steak Sandwich With gorgonzola and onion rings, red pepper sauce

18.00 Kobe Burger With truffle cheese, abe's onion rings

12.00 Grilled Jalapeno Cheddar Polish Sausage, Ciabatta Bread, Carmelized Shallot Jam, Duo of Mustards

5.00 All Well Drinks Pamplemousse grille specialty cocktails

Cocktail List

13.00 Pamplemousse Martini Absolut ruby red grapefruit, cointreau, fresh grapefruit juice and lemon juice served with a sugared rim

12.00 Pamplemousse Margarita Cazadores tequila, fresh squeezed grapefruit juice, cointreau, fresh lime, salted rim

12.00 Lady Luck Martini Stolichnaya raspberry, muddled fresh blackberries, cointreau and fresh lime

12.00 Trackside Lemonade Buffalo trace bourbon, cointreau, house made lemonade

13.00 Cosmo Belini Grey goose, white‎‎ peach puree, cranberry juice, fresh lime and champagne

12.00 Hendricks Gin, Muddled Fresh Cucumbers, Squeeze of Fresh Lemon

13.00 Acai Martini Absolut acai, pama liquor, muddled blueberries, raspberries, strawberries, with fresh lime

Featured Specials

Starters‎

18.00 Watermelon Salad Grilled artichoke, crispy goat cheese, mache, arugula, toasted pine nuts, balsamic-molasses vinaigrette

32.00 Seafood Trio Ahi tuna tartare, hamachi sashimi, lobster and avocado salad

24.00 Ahi and Crab Lollipops Sashimi grade ahi, jumbo lump crab, seaweed salad and tobiko

39.00 Medley of Five Starters Lobster ravioli, petite lobster avocado and pample mousse salad, tempura prawn, ahi tartare, crispy cajun oyster

23.00 Lobster Ravioli Seared scallops, wild‎ mushrooms, pear tomatoes, asparagus, ginger soy beurre blanc

23.00 Tempura Rock Shrimp Tempura rock shrimp with plum wine sauce

Truffled Parmesan Fries Parmigiano reggiano cheese, black truffles and white truffle oil Options: Small (10.00) , Large (14.00)

Entrees

39.00 Pan Seared Day Boat Scallops Sweet pea purée, roasted baby carrots, ricotta-crab squid ink tortellini almond brown butter sauce

39.00 Pan Seared Alaskan Halibut Shrimp ceviche, fava beans, cipollini onions, new potato coins, morel mushrooms, sorrel

49.00 Grilled Bone-in 20 Oz Prime Cowboy Rib Eye Chop Green and white asparagus, truffled parmesan fries, béarnaise sauce

41.00 Brandt Farms Braised Short Rib ‘Osso Bucco’ Style Saffron risotto, mélange of baby vegetable, gremolata

Starters

17.00 Pacific Oysters on the ½ Shell Cocktail and mignonette sauces

17.00 Asian Style Tuna Tartar Wasabi caviar, taro root gaufrettes, roasted pepper and wasabi sauces

19.00 Hamachi Sashimi Tian of hamachi, cucumber, avocado, crispy capers, housemade pickled ginger

21.00 Kim Chee Seafood Martini Atlantic lobster, bay shrimp, jumbo lump crabmeat

Soup‎

13.00 Roasted Tomato and Fennel Soup Seared bay scallops‎

15.00 Truffled White Asparagus Soup

14.00 Corn Soup Crab wonton

Salad

10.00 Salad of Seasonal Greens Red endive, baby tomatoes, house vinaigrette

15.00 Field Greens Roasted shiitake mushrooms, baked goat cheese

21.00 Smoked Salmon Salad Baby spinach, gorgonzola, candied pecans, hearts of palm and endive, zinfandel vinaigrette

25.00 Lobster Avocado and Pamplemousse Salad Sweet and sour red onion, micro greens, poppy seed dressing

21.00 Cajun Fried Oysters Boston bibb lettuce salad buttermilk dressing, shaved icicle radishes

17.00 Arugula and Prosciutto Salad Figs, oranges and parmigiano reggiano

Dinner

Dinner Menu‎

Traditional Foods

24.00 Kobe Beef Burger Truffle cheese, truffle mayo and truffle parmesan fries

27.00 Five-Sided Vegetarian Plate Grilled green and white asparagus, braised pomme fondant, crispy tofu with ginger soy beurre blanc, warm farro salad, mélange of baby vegetables, gingered snow peas

29.00 Crispy or Grilled Jidori Chicken Breast parsley and shallot marinated French beans, roasted tri color potatoes meyer lemon sauce Options: Crispy, Grilled jidori chicken breast

36.00 Crispy Half Duck Sweet white corn, porcini mushrooms, sautéed gnocchi, cherry balsamic reduction

31.00 Lamb Stew Green lentils, braised‎ potato, mélange of baby vegetables

43.00 Bone-in Veal Milanese Arugula, tomato salad, balsamic vinaigrette or choice of side Options: Arugula, Tomato salad, Balsamic vinaigrette, Choice of side

45.00 Bone-in Veal Parmesan Sautéed spinach or sweet white corn

41.00 Mixed Grille of Colorado Lamb Chop Filet of beef and pork tenderloin trio of sauces

42.00 Mixed Grille of Game Venison chop au poivre, lemon thyme marinated quail and smoked breast of duck

Fish

42.00 Porcini Dusted John Dory Roasted root vegetables, porcini mushrooms, wilted arugula, port wine sauce Options: Grill, Oven-poached

40.00 Basil Roasted Chilean Sea Bass Sautéed rock shrimp, polenta cake, sauce antiboise Options: Grill, Oven-poached

38.00 Citrus Poached Scottish Salmon warm farro, marinated grilled artichokes, sundried tomatoes, English cucumbers, shaved fennel, herb vinaigrette Options: Grill, Oven-poached

37.00 Nori Crusted Seared Ahi Loin Lobster dumplings, baby bok choy, wild mushrooms, lobster-miso broth Options: Grill, Oven-poached

38.00 Mixed Grille of Ahi, Salmon and Seabass Trio of sauces Options: Grill, Oven-poached

From the Grill

Meat

41.00 Prime Angus Rib Eye

43.00 Prime Angus New York Strip

43.00 Filet of Beef

45.00 Veal Chop

31.00 Prime Rib of Pork

43.00 Herb Marinated Colorado Lamb Chops

Sauces

Vegetables

Mélange of Baby Vegetables,

Gingered Snow Peas,

Sautéed Sweet White Corn

Broccoli Rabe

Grilled White and Green Asparagus

Potatoes

Truffled Mashed Potatoes,

Braised Potatoes,

Pommes Frites,

Truffled Parmesan Fries

Abe's Onion Rings

Lunch

Starters & Small Salads‎

13.00 Asian Style Tuna Tartar Wasabi caviar and taro chips

10.00 Trio of Soups: Truffled asparagus, tomato-fennel and corn chowder

9.00 Field Greens with Baked Goat Cheese and Roasted Shiitake Mushrooms

12.00 Cajun Fried Oysters Salad Bibb lettuce with buttermilk dressing

10.00 Dago's Caesar Salad Aged parmesan, creamy parmesan dressing and sourdough croutons

Entrees

21.00 Smoked Salmon Salad Baby spinach, gorgonzola,‎ candied pecans, hearts of palm, endive and zinfandel vinaigrette

25.00 Pamplemousse Lobster and Avocado Salad, Poppy Seed Dressing

23.00 Lobster Ravioli Seared scallops, baby tomatoes, wild mushrooms, asparagus and ginger soy beurre blanc

24.00 Grilled Shrimp, Scallops and Sea Bass, Salad of field greens and ratatouille

23.00 Trio of Grilled Fish Sauce antiboise and variety of grilled vegetables

21.00 “Fish and Chips” Battered halibut, shrimp, scallop, fried sweet potato chips

24.00 Kobe Beef Burger Truffle cheese and truffle fries

20.00 Korean Marinated Pork Chop Chinese fried rice, asian greens and plum wine sauce

Dessert

12.00 Stone Fruit Cobbler Oatmeal crumble and toasted coconut gelato

12.00 Pear Tarte Tatin, vanilla gelato

12.00 Bananas Foster a La Luba Over Vanilla Gelato

12.00 Warm Chocolate-Caramel Cake, Salted Caramel Anglaise and Vanilla Gelato

12.00 Chocolate Peanut Butter Bombe, Honey-Caramel Sauce and Vanilla Gelato

12.00 Trio of Creme Brulee; Espresso-Caramel, Vanilla Bean and Chocolate-Ginger

12.00 Trio of Sorbets, Raspberry, Passion Fruit and Lemongrass with Orange Scented Blackberry Coulis

21.00 5 Sided Dessert Medley

12.00 Vanilla Bean Cheesecake Roasted peaches and raspberry sorbet

15.00 Variety of Artisan Cheeses

2 per chocolate Petite Mousse Artisan Caramels: Orange Blossom, Vanilla Bean, Honey and Classic.

Happy Hour

12.00 Watermelon Salad with Baby Arugula and Mache

14.00 Charcuterie and Artisan Cheese Plate

10.00 Dago's Caesar Salad

8.00 Truffle Fries

12.00 Ahi and Crab Lollipops, Seaweed Salad

12.00 Tempura Rock Shrimp, Plum Wine Sauce

10.00 Duck Tacos

22.00 Prime Skirt Steak Sandwich with Gorgonzola and Onion Rings, Red Pepper Sauce

18.00 Kobe Burger with Truffle Cheese, Abe's Onion Rings

12.00 Grilled Jalapeno Cheddar Polish Sausage, Ciabatta Bread, Carmelized Shallot Jam, Duo of Mustards

5.00 All Well Drinks

8.00 Pamplemousse Grille Specialty Cocktails

Pamplemousse Grille's Cocktail List

13.00 Pamplemousse Martini Absolut ruby red grapefruit, cointreau, fresh grapefruit juice and lemon juice served with a sugared rim

12.00 Pamplemousse Margarita Cazadores tequila, fresh squeezed grapefruit juice, cointreau, fresh lime, salted rim

12.00 Lady Luck Martini Stolichnaya raspberry, muddled fresh blackberries, cointreau and fresh lime

12.00 Track Side Lemonade Buffalo trace bourbon, cointreau, house made lemonade

13.00 Cosmo Bellini Grey goose, white‎ peach puree, cranberry juice, fresh lime and champagne

12.00 Hendricks Gin, Muddled Fresh Cucumbers, Squeeze of Fresh Lemon

13.00 Acai Martini Absolut acai, pama liquor, muddled blueberries, raspberries, strawberries, with fresh lime

Menu for Pamplemousse Grille

Menu

Starters‎‎

Entrees

Starters

Soup‎‎

Salad

Dinner

Traditional Foods‎‎

Fish

From the Grill

Meat

Lunch

Starters & Small Salads‎‎

Entrees

Dessert

Happy Hour

Cocktail List

Featured Specials

Starters‎

Entrees

Starters

Soup‎

Salad

Dinner

Dinner Menu‎

Traditional Foods

Fish

From the Grill

Meat

Sauces

Vegetables

Potatoes

Lunch

Starters & Small Salads‎

Entrees

Dessert

Happy Hour

Pamplemousse Grille's Cocktail List

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