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Mille Fleurs
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Menu
Mille Fleurs
(858) 756-3085
6009 Paseo Delicias
,
Rancho Santa Fe
,
CA
|
Directions
92067
33.019568
-117.203604
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Menu for Mille Fleurs
Lunch
|
Dinner
|
Sunday Brunch
|
Brunch Cocktail
|
Dessert
|
Specialty Cocktails
|
Prix Fixe
|
Casual
|
Happy Hour
|
Restaurant Week
Lunch
9.00
Fennel Soup
Orange segments, brioche croutons
14.00
Mushroom Bisque
Light cream, parsley pesto
12.00
Blue Heron Farm Garden Salad
Sliced vegetables, champagne vinaigrette
18.00
Duck Liver Pate w/ Pink Peppercorns
Arugula, sherry vinaigrette, crispy levain
19.00
Spinachknodel
Bruder basil cheese, four mushrooms in cream sauce
15.00
Endive Salad w/ Humboldt Fog Chevre
Persimmon, pomegranate, olive oil
25.00
Maine Lobster Salad
Avocado, papaya, garden greens, lemon emulsion
18.00
Grilled Chicken Breast Salad
Garden greens, lentils, beets, grain mustard dressing
18.00
Colorado Lamb Burger
Harissa, onion, cheddar cheese, kennenbec fries
25.00
Sauteed Atlantic Ocean Fluke
Steamed vegetables, sorrel sauce
23.00
Madeira Wine Braised Oxtail
Green vegetables, black trumpet mushrooms
24.00
Kurobuta Pork Chop
Scarlett runner bean stew, homemade spatzle
26.00
Sea Scallops & Trout Quenelles
Wild rice, fresh peas, saffron sauce
Dinner
Appetizers
21.00
Loch Etive Ocean Trout Carpaccio
Lime juice, ginger, caviar, creme fraiche
18.00
Crystal Point Oysters on the Half Shell
Red wine shallot mignonette
15.00
Lobster Bisque
Steamed cauliflower, dill
17.00
Sauteed Quail Salad
Arugula, persimmon, orange ginger dressing
25.00
Salad of Maine Lobster
Avocado, papaya, garden greens, lemon dressing
14.00
Poached Veal Tongue in Vinaigrette
Lentils, radishes, chives, whole grain mustard
Vegetarian Appetizers
9.00
Stinging Nettle Soup
Gluten free, light cream
15.00
Homemade Vegetable Ravioli Gratin
Aged cheddar, caramelized onions, black pepper
14.00
Blue Heron Farm Garden Salad
Sliced vegetable, reims champagne vinaigrette
18.00
Escarole Salad w/ Humboldt Fog Chevre
Crispy levain, olives, arbequina olive oil
Entrees
31.00
Sea Scallops & Trout Quenelles
Bed of wild rice, fresh peas, lobster sauce
35.00
Center Cut Pacific Swordfish
Olive mashed potatoes, fried leeks, red wine sauce
45.00
Prime Beef Filet w/ Shropshire Blue Cheese
Caramelized onions, broccoli, cabernet sauce
32.00
Crispy Sauteed Veal Sweetbreads
Black trumpet mushrooms, spinach, sherry cream sauce
42.00
Medallions of Broken Arrow Ranch Antelope
Savoy cabbage, apples, lingonberries, juniper berry cacao sauce
34.00
Strauss Farm Veal “Wiener Schnitzel”
Arugula salad, beets, caperberries, lemon butter
28.00
Duck Confit w/ Blackberries
Yukon gold mashed potatoes, lavender, port wine sauce
Vegetarian Entrees
24.00
Spinach & Bread Knodel
Bruder basil cheese, assorted mushrooms in cream sauce
25.00
Green Asparagus & Fresh Pearisotto
Grilled pineapple, toasted hazelnuts, mint
23.00
Green Herb Spätzle Gratin
Cheddar cheese, butternut squash, fried sage
Sunday Brunch
Something to Start
13.00
Fresh Fruit Bowl
Chia seeds, organic oats, almonds
19.00
Scrambled Eggs in Their Shell
Topped w/ caviar, chives, creme fraîche
21.00
Buckwheat Pancakes w/ Gravlax
Capers, dill mustard w/ honey
15.00
North Sea Pickled Herring
Potato-cucumber salad, radishes
14.00
Homemade Duck Liver Pate
Pink peppercorns, grilled brioche
13.00
Blue Heron Farm Garden Salad
Sliced root vegetables, late harvest riesling vinaigrette
Soups
9.00
White Asparagus Veloute
Vegetarian, gluten free, toasted almonds
8.00
Chicken Egg Noodle Soup
Pepper flakes, scallions
12.00
Maine Lobster Bisque
Diced shrimp, cream, dill
Vegetarian
14.00
Quinoa Tabouli
Pink & golden beets, parsley, olive oil
12.00
Roasted Garlic Hummus
Lemon, thyme, crispy levain
19.00
Pearl Barley Risotto
Blue cheese, apples, arugula, walnuts
18.00
Chino's Farm Vegetable Frittata
Basil oil, sour cream, fresh herbs
Side Dishes
6.50
Applewood Smoked Bacon or Sausage
6.50
Steamed Green Asparagus in Olive Oil
6.50
Rosemary Potato Croquettes
6.50
Petite Garden Salad in Vinaigrette
Seasonal Entrees
22.00
Cioppino Fish Stew
Clams, mussels, tomato, fennel
25.00
“Mille Fleurs” Lobster Salad
Avocado, papaya, lemon emulsion
14.00
Alsatian Onion Tart
Applewood smoked bacon, caraway seeds, green salad
24.00
Grilled Fresh “Fish Du Jour”
Steamed local vegetables, saffron white wine sauce
21.00
“Wiener Schnitzel” of Turkey Breast
Wild arugula, sliced raw carrots, capers, lemon butter
26.00
Hanger Steak w/ Hen Egg “Sunny Side Up”
Red wine shallot sauce, broccoli, potato croquettes
18.00
Lamb or Beef Cheeseburger “Open Face”
Aged vermont cheddar, kennebec potato fries
Options: Lamb, Beef
Brunch Cocktail
Bloody Marys
Mille Fleurs Mary
With organic cucumber infused vodka
Rancho Bandito
Jimador tequila blanco, harissa, fresh lemon & lime
Croix De Guerre
Grey goose, pastis, cornichon
Hair of the Hog
Jim beam bourbon, barbeque spice rim, crispy bacon
Le Jardin
Hendricks gin, cucumber, tarragon, rosemary
Fresh Ideas
Pousse Rapiere
Our original champagne cocktail “brut” champagne, cointreau, lemon twist
Mimosa
Rancho santa fe orange juice, sparkling wine
Lavender Peach Bellini
Peach puree, sparkling wine, lavender blossoms
Santa Fe Strawberry
Plymouth gin, st. germaine, strawberries, fresh lemon
Hibiscus Twist
Ruby red vodka, fresh grapefruit, hibiscus salt rim
Wines by the Glass
2011 Sauvignon Blanc, Tariquet, Rhone, France
Options: Glass
(9.00)
, Bottle
(35.00)
2011 Sauvignon Blanc, Stolpman, “Estate”, Santa Ynez
Options: Glass
(11.00)
, Bottle
(40.00)
2011 Rose De Provence, St. Roch Les Vignes
Options: Glass
(12.00)
, Bottle
(45.00)
2009 Riesling, Von Hovel, Spätslese, Germany
Options: Glass
(10.00)
, Bottle
(40.00)
2011 Chardonnay, Grayson Cellars, California
Options: Glass
(8.00)
, Bottle
(30.00)
2008 Chardonnay, Tantara, Santa Barbara
Options: Glass
(9.00)
, Bottle
(35.00)
2010 Pouilly Fuisse, France
Options: Glass
(13.00)
, Bottle
(50.00)
2011 Rioja, Graziano, Rio Madre, Spain
Options: Glass
(8.00)
, Bottle
(35.00)
2010 Cabernet Sauvignon, Lander Jenkins, Napa Valley
Options: Glass
(10.00)
, Bottle
(40.00)
2008 Cabernet Sauvignon, Milagro Farms
Options: Glass
(15.00)
, Bottle
(50.00)
2010 Malbec, Alta Vista, “Premier”, Argentina
Options: Glass
(12.00)
, Bottle
(45.00)
2010 Pinot Noir, Tantara, Santa Barbara
Options: Glass
(13.00)
, Bottle
(50.00)
2011 Shiraz, Torbreck, “Woodcutter's”, Australia
Options: Glass
(15.00)
, Bottle
(50.00)
2008 Chateau Lassegue, Bordeaux, France
Options: Glass
(12.00)
, Bottle
(50.00)
Dessert
14.00
“Tete De Moine” Cow's Milk Cheese
Quince paste, raw apple, dried fruit chutney
Options: Graham’s, 10-year-old tawny
(+10.00)
18.00
International Cheeses
Assortment of six w/ condiments
Options: Quinta nova L.B.V., 2007
(+13.00)
Les Delices
12.00
Woods Valley Rhubarb Gratin Chino's Farm Strawberries, Puff Pastry Spoon
Domaine pinnacle, “ice apple wine”
10.00
“Profiteroles Au Chocolat” Cream Puff Swan, Dried Tart Cherries, Chantilly
Jurancon, “foehn”, osmin 2008
10.00
Floating Islands w/ Fresh Berries Vanilla English Cream, Caramel, Mint Chiffonade
Muscat beaumes de venise, “delas” 2010
12.00
Chocolate Truffles of Belgian Chocolate Rancho Santa Fe Oranges, Swiss Cacao, Candied Orange Peel
Blandy’s madeira, “alvada”, 5 years old
10.00
Classic Creme Brulee Served w/ Lavender Cookies
Pedro ximenez, gonzales byass
13.00
Fresh Fruit & Berry Medley Enhanced w/ Kirschwasser, Fruit Sorbet
“Tokaji”, 3 puttonyos, hungary, 2006
Ice Cream & Sorbet Selection
10.00
Lunch
12.00
Dinner
Specialty Cocktails
Pousse Rapiere
Millefleurs original champagne cocktail “brut” champagne, orange curacao, orange twist
“Mille Fleurs” Classic Martini
Your choice of grey goose vodka or hendricks gin, served w/ blue cheese olives
French Kiss
Grey goose vodka, st.Germaine, chambord, float of champagne
Basil Blossom
Vivid vodka, fresh basil, squeeze of lime
Maraschino Meltdown
Metaxa brandy, cherry herring, fresh lemon
Agave Dreamsicle
Plymouth gin, rancho santa fe orange juice, agave, fresh sage leaves
Santa Fe Strawberry
Plymouth gin, st. germaine, strawberries, fresh lemon
On the Rocks
Mille Fleurs Mule
Harvest vodka, simple syrup, fresh lime juice, ginger beer
Mai Tai Squeeze
Premium rum blanco, fresh lime lemon & orange juice, splash of pineapple juice, float of dark rum
Happy Rancher
Tanqueray gin, lillet blanc, aperol, lime juice, fresh sage leaves
Hibiscus Twist
Ruby red vodka, fresh grapefruit, hibiscus-salt rim
Siesta Margarita
Hornitos plata, campari, simple syrup, fresh lime & grapefruit juice
Prix Fixe
Stinging Nettle Soup
Light cream, parsley pesto
Blue Heron Farm Garden Salad
Sliced vegetables, reims champagne vinaigrette
Strauss Farm Braised Veal Cheeks
White beans, thyme, parsley, vinaigrette
Beef Filet Stew
Spatzle, cabernet wine sauce
Seared Sea Scallops & Shrimp
Fettuccini, steamed asparagus, thai basil, curry sauce
Chino's Farm Vegetable Medley w/ Quinoa
Lemon butter sauce w/ nastriums, curry powder
Strawberries w/ Sabayon
Vanilla ice cream, chocolate sauce
Raspberry Marble Cheese Cake
And chocolate brownie
Casual
Something to Start
8.00
Today's Soup
Vegetarian, served in a cup
13.00
Four Mushroom Bisque
Dry sherry, parsley pesto
12.00
Spinach Salad
Black olives, tres leches cheese, olive oil
16.00
Seared White Shrimp Salad
Garden greens, avocado, citrus emulsion
15.00
Burgundy Escargots
Puff pastry, fresh herb-pernod butter
14.00
Duck Confit Spring Roll
Cabbage, spicy orange ginger sauce
9.00
Roasted Garlic Hummus
Lemon confit, green herbs, crispy levain
12.00
Artisan Cheese Trio
P’tit basque, roquefort, camembert
Seasonal Entrees
18.00
Asparagus Risotto
Grilled pineapple, toasted hazelnuts, mint
19.50
Grilled Fresh Fish of Chef's Choice
Steamed vegetables, lemon butter
16.00
Gruyere Cheese Spatzle
Caramelized onions, chives, black pepper
15.50
Mille Fleurs Chicken Salad
Multicolor beets, lentils, grain mustard
18.50
Hanger Steak Skewer
Chino’s farm green vegetables, cabernet sauce
12.00
Prime Beef or Colorado Lamb Cheeseburger
Aged cheddar, escarole, aioli
Sides
6.00
Petite Garden Salad
Champagne vinaigrette
6.00
Seasonal Vegetable Medley
Olive oil, parmesan
6.00
Kennebec Potato Fries
Rosemary, aioli
4.00
Gluten Free, Rosemary Artisan Bread
Two slices, grilled
Happy Hour
Petits Plats (Small Plates)
7.00
Camembert w/ Apples
Pistachios, bread basket
7.00
Chicken Liver Pate
Pink peppercorns, crostini
7.00
Salami w/ Cornichons
Radishes, dijon mustard
7.00
Smoked Salmon Slider
Red onion, capers, horseradish
7.00
Kennebec Potato Fries
Rosemary, aioli
Drink Specials
3.00
Domestic Beers
4.00
Local Brews
4.50
Imported Beers
6.00
Well Drinks
6.00
Sauvignon Blanc, Chardonnay, Cabernet Sauvignon
Restaurant Week
Four Mushroom Bisque
Dry sherry, cream, parsley pesto
Options: Small
(5.00)
, Large
(15.00)
Blue Heron Farm Garden Salad
Sliced vegetables, champagne vinaigrette
Options: Small
(n/a)
, Large
(14.00)
Burgundy Escargots on Spinach
Garlic, fresh herbs, pernod, butter
Options: Small
(8.00)
, Large
(18.00)
Maine Lobster Salad
Avocado, grapefruit, papaya, lemon dressing
Options: Small
(12.00)
, Large
(26.00)
Grilled Mahi Mahi w/ Pineapple
Bed of risotto, pea tendrils, curry sauce
Options: Small
(12.00)
, Large
(31.00)
Duck Breast w/ Tangerines
Hazelnuts, sweet potatoes, green peppercorn sauce
Options: Small
(13.00)
, Large
(32.00)
Strauss Farm Veal ‘’Wiener Schnitzel”
Arugula salad, quail egg, caperberries, lemon butter
Options: Small
(14.00)
, Large
(34.00)
Homemade Rosemary Spätzle
Fresh chanterelle mushrooms, aged cheddar, garlic confit
Options: Small
(n/a)
, Large
(21.00)
Assortment of Artisan Cheese
Dried fruit chutney, apple sauce, almond fig galette
Options: Small
(10.00)
, Large
(17.00)
English Celery & Blood Orange Soup
Cinnamon sea salt croutons
Options: Small, Large
Spicy Salmon-Trout Tartar
Shaved fennel, crème fraiche, wasabi caviar
Options: Small, Large
Duck Liver Pate w/ Pink Peppercorns
Red cabbage-apple slaw, toasted brioche
Options: Small, Large
Mix-Grill of Colorado Lamb
Green winter vegetables, roman polenta, lamb-jus
Options: Small, Large
Rockfish & Shrimp Skewer
Asparagus risotto, sorrel- champagne sauce
Options: Small, Large
Prime Beef Flat Iron Steak
Porcini sauce, heirloom carrots, handmade rosemary spätzle
Options: Small, Large
Double Chocolate Mousse Cake
Candied orange, chilled espresso sauce
Options: Small, Large
Apple Fritters w/ Hot Mulled Cider
Vanilla ice cream, chantilly
Options: Small, Large
Fruit & Berry Salad
Champagne sorbet, mango sorbet, raspberry sorbet
Options: Small, Large
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