Menu for Mille Fleurs

Lunch
|
Dinner
|
Sunday Brunch
|
Brunch Cocktail
|
Dessert
|
Specialty Cocktails
|
Prix Fixe
|
Casual
|
Happy Hour
|
Restaurant Week

Lunch

9.00 Fennel Soup Orange segments, brioche croutons

14.00 Mushroom Bisque Light cream, parsley pesto

12.00 Blue Heron Farm Garden Salad Sliced vegetables, champagne vinaigrette

18.00 Duck Liver Pate w/ Pink Peppercorns Arugula, sherry vinaigrette, crispy levain

19.00 Spinachknodel Bruder basil cheese, four mushrooms in cream sauce

15.00 Endive Salad w/ Humboldt Fog Chevre Persimmon, pomegranate, olive oil

25.00 Maine Lobster Salad Avocado, papaya, garden greens, lemon emulsion

18.00 Grilled Chicken Breast Salad Garden greens, lentils, beets, grain mustard dressing

18.00 Colorado Lamb Burger Harissa, onion, cheddar cheese, kennenbec fries

25.00 Sauteed Atlantic Ocean Fluke Steamed vegetables, sorrel sauce

23.00 Madeira Wine Braised Oxtail Green vegetables, black trumpet mushrooms

24.00 Kurobuta Pork Chop Scarlett runner bean stew, homemade spatzle

26.00 Sea Scallops & Trout Quenelles Wild rice, fresh peas, saffron sauce

Dinner

Appetizers‍

21.00 Loch Etive Ocean Trout Carpaccio Lime juice, ginger, caviar, creme fraiche

18.00 Crystal Point Oysters on the Half Shell Red wine shallot mignonette

15.00 Lobster Bisque Steamed cauliflower, dill

17.00 Sauteed Quail Salad Arugula, persimmon, orange ginger dressing

25.00 Salad of Maine Lobster Avocado, papaya, garden greens, lemon dressing

14.00 Poached Veal Tongue in Vinaigrette Lentils, radishes, chives, whole grain mustard

Vegetarian Appetizers

9.00 Stinging Nettle Soup Gluten free, light cream

15.00 Homemade Vegetable Ravioli Gratin Aged cheddar, caramelized onions, black pepper

14.00 Blue Heron Farm Garden Salad Sliced vegetable, reims champagne vinaigrette

18.00 Escarole Salad w/ Humboldt Fog Chevre Crispy levain, olives, arbequina olive oil

Entrees‍

31.00 Sea Scallops & Trout Quenelles Bed of wild rice, fresh peas, lobster sauce

35.00 Center Cut Pacific Swordfish Olive mashed potatoes, fried leeks, red wine sauce

45.00 Prime Beef Filet w/ Shropshire Blue Cheese Caramelized onions, broccoli, cabernet sauce

32.00 Crispy Sauteed Veal Sweetbreads Black trumpet mushrooms, spinach, sherry cream sauce

42.00 Medallions of Broken Arrow Ranch Antelope Savoy cabbage, apples, lingonberries, juniper berry cacao sauce

34.00 Strauss Farm Veal “Wiener Schnitzel” Arugula salad, beets, caperberries, lemon butter

28.00 Duck Confit w/ Blackberries Yukon gold mashed potatoes, lavender, port wine sauce

Vegetarian Entrees

24.00 Spinach & Bread Knodel Bruder basil cheese, assorted mushrooms in cream sauce

25.00 Green Asparagus & Fresh Pearisotto Grilled pineapple, toasted hazelnuts, mint

23.00 Green Herb Spätzle Gratin Cheddar cheese, butternut squash, fried sage

Sunday Brunch

Something to Start‍

13.00 Fresh Fruit Bowl Chia seeds, organic oats, almonds

19.00 Scrambled Eggs in Their Shell Topped w/ caviar, chives, creme fraîche

21.00 Buckwheat Pancakes w/ Gravlax Capers, dill mustard w/ honey

15.00 North Sea Pickled Herring Potato-cucumber salad, radishes

14.00 Homemade Duck Liver Pate Pink peppercorns, grilled brioche

13.00 Blue Heron Farm Garden Salad Sliced root vegetables, late harvest riesling vinaigrette

Soups

9.00 White Asparagus Veloute Vegetarian, gluten free, toasted almonds

8.00 Chicken Egg Noodle Soup Pepper flakes, scallions

12.00 Maine Lobster Bisque Diced shrimp, cream, dill

Vegetarian‍

14.00 Quinoa Tabouli Pink & golden beets, parsley, olive oil

12.00 Roasted Garlic Hummus Lemon, thyme, crispy levain

19.00 Pearl Barley Risotto Blue cheese, apples, arugula, walnuts

18.00 Chino's Farm Vegetable Frittata Basil oil, sour cream, fresh herbs

Side Dishes

6.50 Applewood Smoked Bacon or Sausage

6.50 Steamed Green Asparagus in Olive Oil

6.50 Rosemary Potato Croquettes

6.50 Petite Garden Salad in Vinaigrette

Seasonal Entrees‍

22.00 Cioppino Fish Stew Clams, mussels, tomato, fennel

25.00 “Mille Fleurs” Lobster Salad Avocado, papaya, lemon emulsion

14.00 Alsatian Onion Tart Applewood smoked bacon, caraway seeds, green salad

24.00 Grilled Fresh “Fish Du Jour” Steamed local vegetables, saffron white wine sauce

21.00 “Wiener Schnitzel” of Turkey Breast Wild arugula, sliced raw carrots, capers, lemon butter

26.00 Hanger Steak w/ Hen Egg “Sunny Side Up” Red wine shallot sauce, broccoli, potato croquettes

18.00 Lamb or Beef Cheeseburger “Open Face” Aged vermont cheddar, kennebec potato fries Options: Lamb, Beef

Brunch Cocktail

Bloody Marys‍

Mille Fleurs Mary With organic cucumber infused vodka

Rancho Bandito Jimador tequila blanco, harissa, fresh lemon & lime

Croix De Guerre Grey goose, pastis, cornichon

Hair of the Hog Jim beam bourbon, barbeque spice rim, crispy bacon

Le Jardin Hendricks gin, cucumber, tarragon, rosemary

Fresh Ideas

Pousse Rapiere Our original champagne cocktail “brut” champagne, cointreau, lemon twist

Mimosa Rancho santa fe orange juice, sparkling wine

Lavender Peach Bellini Peach puree, sparkling wine, lavender blossoms

Santa Fe Strawberry Plymouth gin, st. germaine, strawberries, fresh lemon

Hibiscus Twist Ruby red vodka, fresh grapefruit, hibiscus salt rim

Wines by the Glass‍

2011 Sauvignon Blanc, Tariquet, Rhone, France Options: Glass (9.00) , Bottle (35.00)

2011 Sauvignon Blanc, Stolpman, “Estate”, Santa Ynez Options: Glass (11.00) , Bottle (40.00)

2011 Rose De Provence, St. Roch Les Vignes Options: Glass (12.00) , Bottle (45.00)

2009 Riesling, Von Hovel, Spätslese, Germany Options: Glass (10.00) , Bottle (40.00)

2011 Chardonnay, Grayson Cellars, California Options: Glass (8.00) , Bottle (30.00)

2008 Chardonnay, Tantara, Santa Barbara Options: Glass (9.00) , Bottle (35.00)

2010 Pouilly Fuisse, France Options: Glass (13.00) , Bottle (50.00)

2011 Rioja, Graziano, Rio Madre, Spain Options: Glass (8.00) , Bottle (35.00)

2010 Cabernet Sauvignon, Lander Jenkins, Napa Valley Options: Glass (10.00) , Bottle (40.00)

2008 Cabernet Sauvignon, Milagro Farms Options: Glass (15.00) , Bottle (50.00)

2010 Malbec, Alta Vista, “Premier”, Argentina Options: Glass (12.00) , Bottle (45.00)

2010 Pinot Noir, Tantara, Santa Barbara Options: Glass (13.00) , Bottle (50.00)

2011 Shiraz, Torbreck, “Woodcutter's”, Australia Options: Glass (15.00) , Bottle (50.00)

2008 Chateau Lassegue, Bordeaux, France Options: Glass (12.00) , Bottle (50.00)

Dessert

14.00 “Tete De Moine” Cow's Milk Cheese Quince paste, raw apple, dried fruit chutney Options: Graham’s, 10-year-old tawny (+10.00)

18.00 International Cheeses Assortment of six w/ condiments Options: Quinta nova L.B.V., 2007 (+13.00)

Les Delices‍

12.00 Woods Valley Rhubarb Gratin Chino's Farm Strawberries, Puff Pastry Spoon Domaine pinnacle, “ice apple wine”

10.00 “Profiteroles Au Chocolat” Cream Puff Swan, Dried Tart Cherries, Chantilly Jurancon, “foehn”, osmin 2008

10.00 Floating Islands w/ Fresh Berries Vanilla English Cream, Caramel, Mint Chiffonade Muscat beaumes de venise, “delas” 2010

12.00 Chocolate Truffles of Belgian Chocolate Rancho Santa Fe Oranges, Swiss Cacao, Candied Orange Peel Blandy’s madeira, “alvada”, 5 years old

10.00 Classic Creme Brulee Served w/ Lavender Cookies Pedro ximenez, gonzales byass

13.00 Fresh Fruit & Berry Medley Enhanced w/ Kirschwasser, Fruit Sorbet “Tokaji”, 3 puttonyos, hungary, 2006

Ice Cream & Sorbet Selection

10.00 Lunch

12.00 Dinner

Specialty Cocktails

Pousse Rapiere Millefleurs original champagne cocktail “brut” champagne, orange curacao, orange twist

“Mille Fleurs” Classic Martini Your choice of grey goose vodka or hendricks gin, served w/ blue cheese olives

French Kiss Grey goose vodka, st.Germaine, chambord, float of champagne

Basil Blossom Vivid vodka, fresh basil, squeeze of lime

Maraschino Meltdown Metaxa brandy, cherry herring, fresh lemon

Agave Dreamsicle Plymouth gin, rancho santa fe orange juice, agave, fresh sage leaves

Santa Fe Strawberry Plymouth gin, st. germaine, strawberries, fresh lemon

On the Rocks‍

Mille Fleurs Mule Harvest vodka, simple syrup, fresh lime juice, ginger beer

Mai Tai Squeeze Premium rum blanco, fresh lime lemon & orange juice, splash of pineapple juice, float of dark rum

Happy Rancher Tanqueray gin, lillet blanc, aperol, lime juice, fresh sage leaves

Hibiscus Twist Ruby red vodka, fresh grapefruit, hibiscus-salt rim

Siesta Margarita Hornitos plata, campari, simple syrup, fresh lime & grapefruit juice

Prix Fixe

Stinging Nettle Soup Light cream, parsley pesto

Blue Heron Farm Garden Salad Sliced vegetables, reims champagne vinaigrette

Strauss Farm Braised Veal Cheeks White beans, thyme, parsley, vinaigrette

Beef Filet Stew Spatzle, cabernet wine sauce

Seared Sea Scallops & Shrimp Fettuccini, steamed asparagus, thai basil, curry sauce

Chino's Farm Vegetable Medley w/ Quinoa Lemon butter sauce w/ nastriums, curry powder

Strawberries w/ Sabayon Vanilla ice cream, chocolate sauce

Raspberry Marble Cheese Cake And chocolate brownie

Casual

Something to Start‍

8.00 Today's Soup Vegetarian, served in a cup

13.00 Four Mushroom Bisque Dry sherry, parsley pesto

12.00 Spinach Salad Black olives, tres leches cheese, olive oil

16.00 Seared White Shrimp Salad Garden greens, avocado, citrus emulsion

15.00 Burgundy Escargots Puff pastry, fresh herb-pernod butter

14.00 Duck Confit Spring Roll Cabbage, spicy orange ginger sauce

9.00 Roasted Garlic Hummus Lemon confit, green herbs, crispy levain

12.00 Artisan Cheese Trio P’tit basque, roquefort, camembert

Seasonal Entrees

18.00 Asparagus Risotto Grilled pineapple, toasted hazelnuts, mint

19.50 Grilled Fresh Fish of Chef's Choice Steamed vegetables, lemon butter

16.00 Gruyere Cheese Spatzle Caramelized onions, chives, black pepper

15.50 Mille Fleurs Chicken Salad Multicolor beets, lentils, grain mustard

18.50 Hanger Steak Skewer Chino’s farm green vegetables, cabernet sauce

12.00 Prime Beef or Colorado Lamb Cheeseburger Aged cheddar, escarole, aioli

Sides‍

6.00 Petite Garden Salad Champagne vinaigrette

6.00 Seasonal Vegetable Medley Olive oil, parmesan

6.00 Kennebec Potato Fries Rosemary, aioli

4.00 Gluten Free, Rosemary Artisan Bread Two slices, grilled

Restaurant Week

Four Mushroom Bisque Dry sherry, cream, parsley pesto Options: Small (5.00) , Large (15.00)

Blue Heron Farm Garden Salad Sliced vegetables, champagne vinaigrette Options: Small (n/a) , Large (14.00)

Burgundy Escargots on Spinach Garlic, fresh herbs, pernod, butter Options: Small (8.00) , Large (18.00)

Maine Lobster Salad Avocado, grapefruit, papaya, lemon dressing Options: Small (12.00) , Large (26.00)

Grilled Mahi Mahi w/ Pineapple Bed of risotto, pea tendrils, curry sauce Options: Small (12.00) , Large (31.00)

Duck Breast w/ Tangerines Hazelnuts, sweet potatoes, green peppercorn sauce Options: Small (13.00) , Large (32.00)

Strauss Farm Veal ‘’Wiener Schnitzel” Arugula salad, quail egg, caperberries, lemon butter Options: Small (14.00) , Large (34.00)

Homemade Rosemary Spätzle Fresh chanterelle mushrooms, aged cheddar, garlic confit Options: Small (n/a) , Large (21.00)

Assortment of Artisan Cheese Dried fruit chutney, apple sauce, almond fig galette Options: Small (10.00) , Large (17.00)

English Celery & Blood Orange Soup Cinnamon sea salt croutons Options: Small, Large

Spicy Salmon-Trout Tartar Shaved fennel, crème fraiche, wasabi caviar Options: Small, Large

Duck Liver Pate w/ Pink Peppercorns Red cabbage-apple slaw, toasted brioche Options: Small, Large

Mix-Grill of Colorado Lamb Green winter vegetables, roman polenta, lamb-jus Options: Small, Large

Rockfish & Shrimp Skewer Asparagus risotto, sorrel- champagne sauce Options: Small, Large

Prime Beef Flat Iron Steak Porcini sauce, heirloom carrots, handmade rosemary spätzle Options: Small, Large

Double Chocolate Mousse Cake Candied orange, chilled espresso sauce Options: Small, Large

Apple Fritters w/ Hot Mulled Cider Vanilla ice cream, chantilly Options: Small, Large

Fruit & Berry Salad Champagne sorbet, mango sorbet, raspberry sorbet Options: Small, Large

Menu for Mille Fleurs

Lunch

Dinner

Appetizers‍

Vegetarian Appetizers

Entrees‍

Vegetarian Entrees

Sunday Brunch

Something to Start‍

Soups

Vegetarian‍

Side Dishes

Seasonal Entrees‍

Brunch Cocktail

Bloody Marys‍

Fresh Ideas

Wines by the Glass‍

Dessert

Les Delices‍

Specialty Cocktails

On the Rocks‍

Prix Fixe

Casual

Something to Start‍

Seasonal Entrees

Sides‍

Happy Hour

Petits Plats (Small Plates)‍

Drink Specials

Restaurant Week

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