Menu for Greystone the Steakhouse in San Diego

Happy Hour

3.00 Domestic Beer

3.00 Tequila Shot

Drinks‎

5.00 Draft Beer

5.00 Well Drinks

5.00 House Wine

1.00 Oysters on the 1/2 Shell

1/2 Off Appetizers

17.00 Pork & Veggie Potstickers

20.00 Kobe Beef Carpaccio & Tartare

17.00 Sliced Strip Loin

17.00 Pork & Beef Meatballs

17.00 Fried Calamari

17.00 Stuffed Mushrooms

3.00 Assorted Cheese Board

14 5 Cheese

18.00 Cheese

16.00 Shrimp Cocktail

17.00 Oysters Rockefeller

17.00 Greystone Crab Cake

19.00 Tuna Tartare

Daily Happy Hour Bar Specials

Martini & Manhattan Monday‎

6.00 Martini Bites

Lobster Mac'N'Cheese, Kobe Beef Carpaccio

Shrimp Cocktail, Pork & Beef Meatballs

Tuna Tartare, Pork & Veggie Potstickers

Tap Tuesday

12.00 1 Lb Burger

6.00 8Oz Burger

9.00 Sirloin Sliders 3

Wine Wednesday

Tequila Thursday‎

30.00 Tequila Flight Silver, reposado, anejo, XO café

5.00 Margaritas Pomegranate, jalapeno, classic

3.00 Corona

2.00 Tacos (Beef or Fish) Options: Beef, Fish

The Stone Bar

Craft Beer on Draft‎

7.50 Allagash 'Curieux', Portland, Me (8Oz.)

6.25 Anderson Valley, “Barney Flats” Oatmeal Stout, Boonville, Ca (16Oz.)

6.00 Flying Dog, “Raging Bitch” Belgium-Style IPA, Fredrick, Md (12Oz.)

6.00 Mission “Shipwrecked” Double IPA, San Diego, Ca (16Oz.)

6.00 North Coast “Scrimshaw” Pilsner Style Ale, Fort Bragg, Ca (16Oz.)

8.00 Schneider's Organic Weisen “Edel-Weisse”, Munich, Germany (12Oz.)

8.25 St Bernardus, Abt 12, Watou, Belgium (8Oz.)

6.00 Unibroue, “Blanche De Chambly”, Quebec, Canada (12Oz.)

Bottled Beer

5.50 Amstel Light

5.75 Ballast Point Yellow Tail, USA

4.50 Beck’s (Non Alcoholic)

7.00 Bitberger Pils, Germany

4.50 Bud Light, USA

4.50 Bud Platinum, USA

4.50 Budweiser, USA

9.00 Chimay Blue Trappist Ale, Belgium

8.00 Chimay White Trappist Ale, Belgium

5.50 Corona, Mexico

9.00 Delirium tremens, Belgium

5.50 Dos Equis Amber, Mexico

5.50 Dos Equis Special Lager, Mexico

5.50 Fat Tire Amber Ale, Colorado

6.50 Franziskaner Hefe-Weissbier, Germany

5.50 Guinness, Ireland

5.50 Heineken, Holland

7.00 Kostritzer Black, Germany

9.00 Leffe Blonde, belgium

4.50 Miller Lite, USA

6.50 Mission “Shipwrecked” Double IPA, USA

5.50 Newcastle Brown Ale, England

5.50 Shock Top, USA

6.00 Stella Artois Dry, Belgium

7.00 Weihenstephaner Original Lager, Germany

Appetizers

17.00 Pork & Veggie Potstickers Served w/ jalapeno, shitake mushroom, ponzu-lime sauce

20.00 Kobe Beef Carpaccio & Tartare Arugula, capers, eggs, truffle vinaigrette, parmesan shaves

17.00 Sliced Strip Loin Over micro mixed salad in cabernet reduction, blue cheese

17.00 Pork & Beef Meatballs Cilantro-jalapeno aioli in an apricot drizzle

17.00 Fried Calamari With marinara, chipotle aioli

17.00 Stuffed Mushrooms Herb bread crumbs, crab, chardonnay-lemon butter sauce

Assorted Cheese Board Inquire for daily selection Options: 3 cheese (14.00) , 5 cheese (18.00)

16.00 Shrimp Cocktail With house made cocktail sauce

16.00 Oysters on the Half Shell Inquire for daily selection

17.00 Oysters Rockefeller Baked w/ sautéed spinach, crispy bacon, dill cream sauce

17.00 Greystone Crab Cake Pan seared white lump crab, fresh mango salsa, tabasco aioli

19.00 Tuna Tartare Spicy big eye‎ tuna, cucumber, seaweed, ginger, avocado, wasabi aioli

27.00 Greystone Ménage (For 2) pork & veggie potstickers, stuffed mushrooms, greystone crab cake & fried calamari

Chilled Shellfish Platter Shrimp, oysters, crab‎ legs, lobster, cocktail sauce, red wine mignonette Options: 2 (33.00) , 4 (57.00)

Soup

12.00 Lobster Bisque

Market Soup of the Day

Salads

10.00 Gathered Green Salad Extra virgin olive oil, balsamic vinaigrette

11.00 Caesar Salad Classic caesar salad, parmesan shaves

11.00 The Wedge Wedge of iceberg lettuce, cherry tomatoes, organic eggs, crispy bacon, crumbled maytag bleu cheese, buttermilk bleu cheese dressing

14.00 Heirloom Tomato Burrata Heirloom tomatoes, basil, onions, burrata cheese, arugula, aged balsamic glaze

12.00 Greystone Salad Butter lettuce, candied pecan, sliced pear, stilton bleu cheese, croutons, lemon-mustard vinaigrette

Seafood

30.00 Stuffed Sole Baby shrimp, crab, asparagus, & ratatouille mashed potatoes in a spicy chipotle-mango coulis

30.00 Salmon Pan seared, red & yellow bell pepper, lime coulis over spinach risotto

35.00 Ahi Tuna Seared, sesame seeds, black peppercorn, wasabi mashed potatoes, bokchoy, tobiko caviar, soy glaze

37.00 Chilean Sea Bass Pan seared in a pomegranate sauce over grilled pineapple & asparagus.

30.00 Mahi Mahi Pan seared, citrus tomato emulsion over garden blend wild rice

37.00 Cioppino Clams, mussels, shrimp, crab legs, fresh fish, saffron-tomato broth

Market Live Maine Lobster (Steamed or broiled) seasonal vegetables in a lemon scampi sauce Options: Steamed, Broiled

Market Alaskan King Crab Legs (Steamed or broiled) seasonal vegetables in a lemon scampi sauce Options: Steamed, Broiled

Pasta

26.00 Capellini Cherry tomatoes, avocado, arugula, shitake mushroom, shrimp, garlic, olive oil

27.00 Pappardelle Wide fettuccine in a kobe beef bolognese ragù

27.00 Porcini & Steak Risotto Porcini mushrooms, asparagus, sliced New York strip, & mascarpone cheese

Steak

38.00 New York Strip [16 oz]

42.00 Bone-in Rib Eye [24 oz]

84.00 Porterhouse [48 oz] (42 per person)

40.00 Filet Mignon [10 oz] asparagus, shoestring potatoes garnish, bordelaise sauce

40.00 Filet Mignon a La Oscar [8 oz] topped w/ lump crab, asparagus, béarnaise sauce

44.00 40.00 Buffalo Tenderloin Port wine reduction, poached pear & dry fig garnish, swiss chard, garlic mashed potatoes Pork osso buco red wine & vegetable braised pork shank, garden blend wild rice

38.00 Grilled Flat Iron Kobe Steak Sliced, caramelized onions, melted maytag blue cheese, mushroom cabernet sauce

Market Kobe Beef (Upon availability) japanese, american, australian, filet mignon, new york or rib eye Options: Japanese, American, Australian, Filet mignon, New york, Rib eye

Chicken & Chops

28.00 Chicken Florentine Chicken breast, spinach, prosciutto, mozzarella in a white wine sauce, corn mashed potatoes

30.00 Bourbon Brined Pork Chop Braised red cabbage, whole grain mustard demi glaze, mashed ginger sweet potatoes

42.00 Lamb Chops Pear infused cabernet reduction, gorgonzola crumbles, swiss chard risotto

44.00 Roasted Elk Chop Porcini rubbed, coriander-blackberry reduction, swiss chard, herb mashed potatoes

34.00 Rabbit Braised in a sweet & sour sauce over caponata

Side Dishes

7.00 Loaded Baked Potato

8.00 Steamed or Grilled Asparagus Options: Steamed, Grilled

7.00 Garlic Mashed Potatoes

8.00 Greystone's Famous Beer Battered Fries

9.00 Sweet Potato Fries

9.00 Onion Rings

8.00 Sauteed Broccoli Garlic extra virgin olive oil

12.00 Mac N Cheese Baked w/ applewood smoked bacon

11.00 Sauteed Wild Mushrooms

9.00 Herb Butter Corn With applewood smoked bacon

Menu for Greystone the Steakhouse