Menu for Asti Ristorante

Dinner
|
Lunch
|
Happy Hour
|
Happy Hour
|
Chef's Specials
|
Preset

Dinner

Antipasti Caldi (Hot)‎

12.00 Portobello Alla Primavera Jumbo portobello mushroom topped with sliced roma tomatoes and Italian zucchini, served with broccoli and cherry tomatoes

16.00 Fritto Misto Con Calamari Fried calamari and vegetables served with a spicy marinara sauce

14.00 Zuppa di Cozze e Vongole Fresh black mussels and manila clams sautéed with garlic, white wine, and chopped tomatoes

16.00 Crab Cakes Crab cakes served‎ with our house-made salsa rosa

Antipasti Freddi (Cold)

9.00 Bruschetta Di Asti Toasted bread topped with chopped tomatoes, basil, feta cheese, and extra virgin olive oil

12.00 Prosciutto Melone Cantaloupe and thinly sliced prosciutto served over mixed greens

14.00 Caprese Fresh mozzarella cheese layered with sliced heirloon tomatoes and basil

13.00 Antipasto Misto All’Italiana Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke, olives, and provolone cheese

14.00 Carpaccio Di Manzo All'Albese Thinly sliced raw filet mignon topped with capers, arugula, and shaved parmesan cheese

18.00 Carpaccio Di Pesce Medley of thinly sliced raw swordfish, Ahi tuna, and salmon prepared with lemon juice, extra virgin olive oil, capers, and shaved parmesan cheese

17.00 Cocktail Di Gamberoni Jumbo shrimp served with a creamy cocktail sauce

Zuppe

7.00 Minestrone D'Asti Traditional Italian mixed‎ vegetable soup

8.00 Pasta E Fagioli Tuscan white bean soup with pasta

Insalate‎

9.00 Insalata Della Casa Mixed greens with carrots, fennel, leeks, and tomatoes tossed with red wine vinaigrette

9.00 Insalata Alla Cesare Hearts of romaine, homemade croutons, and shaved parmesan cheese tossed with a traditional Caesar dressing

9.00 Insalata Di Spinaci Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing

15.00 Insalata Gamberetti Mixed greens with sautéed baby shrimp in a ginger lemon dressing

9.00 Insalata Villanella Sliced heirloom tomatoes, red onions, and feta cheese tossed with extra virgin olive oil, fresh oregano, and basil

10.00 Insalata Bella Elena Mixed greens with sliced d'Anjou pears, toasted walnuts, and gorgonzola cheese tossed in a ginger lemon dressing

11.00 Insalata D’Asti Mixed greens with goat cheese, sundried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing

Risotti

27.00 Risotto Alla Pescatora Carnaroli rice, shrimp, scallops, shellfish, and the fresh fish of the day in a marinara sauce

24.00 Risotto Alla Salsiccia Carnaroli rice, Italian sausage, mushrooms, marinara sauce, and parmesan cheese

24.00 Risotto Verde Carnaroli rice, spinach, asparagus, green beans, and zucchini, finished with parmesan cheese

Le Paste

18.00 Spaghetti Classici Spaghetti pasta tossed in a savory marinara sauce, topped with traditional Italian meatballs

21.00 Carbonara Con Pancetta Spaghetti pasta tossed in a classic carbonara sauce of Italian bacon, eggs, and fresh ground parmesan cheese

26.00 Capellini Ai Crostacei Angel hair pasta with scallops and crab sautéed in a white wine sauce with olive oil, garlic, fresh tomatoes, and crushed red pepper

18.00 Penne Vegetariane Penne pasta with‎ diced seasonal vegetables, green onions, extra virgin olive oil, and garlic in a light marinara sauce

23.00 Penne al Salmone e Asparagi Penne pasta with diced fresh salmon, leeks, and asparagus in a pink vodka sauce

19.00 Lasagna Alla Bolognese Classic Northern Italian lasagna made to order with layers of house-made bolognese sauce, mozzarella, and creamy Béchamel sauce, finished with parmesan cheese

19.00 Rotelle Alla Valdostana Rolled pasta sheets filled with prosciutto cotto and mozzarella, topped with parmesan cheese and baked in a light marinara sauce

29.00 Linguine Con Scampi Piccata Linguine pasta with shrimp, capers, and mushrooms sautéed in a white wine and lemon sauce, topped with a large grilled prawn

22.00 Linguine Alle Vongole Linguine pasta with manila clams, garlic olive oil, and crushed chili in either a white wine or marinara sauce

19.00 Ravioli Della Mamma Ricotta cheese & spinach ravioli sautéed in a traditional marinara sauce

27.00 Agnolotti D'Aragosta Handmade ravioli stuffed with Maine lobster & ricotta cheese sautéed in a lobster cream sauce

19.00 Gnocchetti Al Gorgonzola Potato dumplings sautéed in a rich gorgonzola cream sauce

24.00 Cavatelle Michelangelo Handmade semolina & ricotta cheese dumplings sautéed with sun dried tomatoes and chicken in a light brandy marinara sauce with a touch of cream

25.00 Rigatoni Rugantino Tube-shaped pasta sautéed in a light marinara sauce with olive oil, green onions, chopped tomatoes, white wine, and mushrooms, topped with slices of grilled filet mignon

25.00 Rigatoni Al Barolo Tube-shaped pasta sautéed with diced lamb, Barolo wine, yellow curry, and a touch of cream

26.00 Fettuccine Con Gamberetti Long ribbon pasta with shrimp, artichoke hearts, micro arugula, olive oil, white wine, and fresh herbs

26.00 Pappardelle Alla Vodka Large ribbon pasta with shrimp and crab meat tossed in a pink vodka sauce

Pesce‎

22.00 Tilapia Ai Frutti Di Bosco Grilled 8 oz. fillet of tilapia topped with fresh mixed berries and extra virgin olive oil

25.00 Dentice Fresh red snapper sautéed with cherry tomatoes and fresh herbs in a white wine sauce

27.00 Salmone Marechiaro Fresh salmon grilled‎ with capers, shallots, brandy, and herbs, topped with Worcestershire sauce

30.00 Gamberoni e Capesante Grilled jumbo shrimp and large scallops with fresh herbs, extra virgin olive oil, and lemon juice

32.00 Zuppa Di Pesce Del Golfo Cioppino style Mediterranean seafood stew with shrimp, fresh fish, jumbo scallops, mussels, and clams in a vegetable broth with a hint of marinara

Pollo

28.00 Petto Di Pollo Parmigiana Organic boneless chicken breast pan fried and topped with mozzarella cheese on a bed of marinara sauce

28.00 Petto Di Pollo Marsala Organic boneless chicken breast braised with wild mushrooms in a Marsala wine and beef stock reduction

28.00 Petto Di Pollo Al Rosmarino Marinated organic airline chicken breast grilled with garlic and rosemary in a tangy lemon sauce

Eggplant

22.00 Parmigiana Di Melanzane Grilled eggplant layered with parmesan, mozzarella,and basil in a savory marinara sauce

Manzo & Vitello‎

30.00 Tagliata Di Bue Al Balsamico Filet mignon medallions‎ grilled in a balsamic reduction, topped with shaved parmesan cheese, served on a bed of chopped tomatoes and micro arugula

35.00 Bistecca Alla Pizzaiola Grilled 14 oz. boneless New York steak pizzaiola style on a bed of marinara sauce with capers and olives

36.00 Costata Al Barolo E Funghi Grilled 16 oz. boneless ribeye steak topped with a Barolo wine and wild mushroom sauce

38.00 Filetto Di Manzo Al Gorgonzola Grilled 9 oz. USDA prime filet mignon topped with a gorgonzola cream sauce

29.00 Scaloppe Alla Parmigiana Sautéed veal tenderloin topped with mozzarella cheese on a bed of marinara sauce

29.00 Scaloppine Al Marsala E Funghi Veal tenderloin sautéed with wild mushrooms in a beef broth and Marsala wine sauce

32.00 Scaloppine Mare e Monti Thinly sliced veal tenderloin and shrimp sautéed with garlic, wild mushrooms, tomatoes, and lemon juice

42.00 Ossobuco Alla Milanese Veal shank braised with chopped vegetables in a red wine marinara sauce, served on a bed of saffron risotto

27.00 Stinco D’Agnello D’Asti 16 oz. Lamb shank braised with chopped vegetables in a marinara sauce, served on a bed of saffron risotto

Children's

Pasta

10.00 Fettucini Alfredo Classic fettuccini with alfredo sauce and grilled chicken

9.00 Spaghetti Marinara Spaghetti pasta in our traditional Italian marinara sauce

10.00 Classic Spaghetti Spaghetti pasta in marinara sauce, served with our homemade Italian meatballs

9.00 Macaroni & Cheese

Pizza

11.00 Margherita Traditional Italian cheese‎ pizza

12.00 Vegetarian Cheese pizza topped with an assortment of fresh vegetables

11.00 Pepperoni Cheese pizza topped with pepperoni

Chicken

9.00 Chicken Tenders Fried chicken tenders served with French fries and dipping sauces

Lunch

Antipasti Caldi (Hot)‎

11.00 Fritto Misto Con Calamari Crispy tender fried calamari and vegetables served with a spicy red sauce

12.00 Portobello Alla Primavera Jumbo portobello mushroom topped with sliced roma tomatoes and Italian zucchini, served with broccoli and cherry tomatoes

12.00 Zuppa di Cozze e Vongole Sautéed black mussels and manila clams with garlic, white wine, and fresh chopped tomatoes

14.00 Crab Cakes Crab cakes served‎ over house salad

15.00 Gamberi e Capesante al Limone Combination of jumbo shrimp and jumbo sea scallops sautéed with garlic, white wine and lemon

8.00 Bruschetta Di Asti Toasted bread topped with chopped tomatoes, basil, feta cheese, and extra virgin olive oil

Antipasti Freddi (Cold)

11.00 Prosciutto Melone Cantaloupe served with thinly sliced prosciutto over mixed greens

13.00 Caprese Fresh mozzarella cheese served with sliced roma tomatoes and basil

15.00 Carpaccio Misto Di Pesce Thinly sliced carpaccio of swordfish, ahi tuna, and wild salmon with lemon juice, extra virgin olive oil, capers, and shaved parmesan cheese

14.00 Carpaccio Di Manzo All’Albese Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on a bed of arugula

12.00 Antipasto Misto Traditional Italian cold cuts, cheese, black and green olives, roasted bell peppers, mushrooms, and artichokes

Le Insalate

7.00 Insalata Della Casa Mixed greens with‎ carrots, fennel, leeks, and tomatoes tossed with red wine vinaigrette

8.00 Insalata Bella Elena Sliced d’anjou pears and mixed greens tossed in a ginger lemon dressing, topped with toasted walnuts and gorgonzola cheese

8.00 Insalata Villanella Sliced vine ripe tomatoes, red onions, and feta cheese with extra virgin olive oil, fresh oregano and basil

8.00 Insalata Alla Cesare Hearts of romaine, homemade croutons, and shaved parmesan cheese, tossed with our famous traditional Caesar dressing

9.00 Insalata Di Spinaci Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing

9.00 Insalata Tre Colore Mixed greens with cherry tomatoes, fennel, onions, and goat cheese in a balsamic dressing

Insalata Grande‎

13.00 Insalata Alla Cesare Con Pollo Romaine lettuce hearts, croutons, shaved parmesan, and chicken tossed with our famous traditional Caesar dressing

15.00 Insalata Di Salmone Mixed greens with fennel, leeks, cherry tomatoes in a ginger lemon dressing, topped with 3 oz of grilled wild salmon

15.00 Insalata Di Tonno Al Pepe Spring mixed salad with marinated vegetables topped with seared blackened ahi tuna in a soy and vinaigrette dressing

16.00 Insalata Grambretti Sauteed shrimp over mixed greens, cherry tomatoes, and carrots in a home-made ginger lemon dressing

16.00 Insalata Con Carne Grilled filet over mixed greens, cherry tomatoes, and carrots in a homemade balsamic dressing

Zuppe

6.00 Minestrone D'Asti Traditional Italian mixed vegetable soup

6.00 Pasta E Fagioli Tuscan white bean soup with pasta

Panini

9.00 Panino Milanese Black forest ham, salami, provolone cheese, mortadella, lettuce, and sliced tomato with Italian dressing Options: Small mixed greens, Italian fries

9.00 Panino Con Polpete Handmade meatballs, marinara sauce, and mozzarella cheese Options: Small mixed greens, Italian fries

10.00 Panino Contadino Grilled chicken breast‎ with mayonnaise, arugula, roasted bell peppers, and cherry tomatoes Options: Small mixed greens, Italian fries

10.00 Panino Astigiano Fresh mozzarella, parma prosciutto, sliced tomatoes, and fresh basil with truffle oil Options: Small mixed greens, Italian fries

10.00 Panino Prime Rib Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce, with horseradish dijon spread Options: Small mixed greens, Italian fries

12.00 Panino Con Salmone Grilled salmon with avocado, fresh herbs, and Italian cocktail sauce Options: Small mixed greens, Italian fries

Pizza‎

12.00 Margherita Mozzarella cheese, fresh tomatoes, and basil

13.00 Vegetariana Spinach, mushrooms, black olives, broccoli, and artichoke hearts

15.00 Di Mare Mozzarella cheese topped with clams, mussels, scallops, calamari, and shrimp

Le Paste

13.00 Spaghetti Classici Spaghetti pasta with classic Italian meatballs in a traditional marinara sauce

14.00 Pennette Vegetariane Penne pasta quills with green onions, extra virgin olive oil, garlic, and seasonal vegetables in light marinara sauce

15.00 Capellini Alla Checca Con Pollo Angel hair pasta sautéed with garlic, extra virgin olive oil, and diced chicken breast in a light marinara sauce

17.00 Carbonara Con Tonno Spaghetti pasta tossed with fresh ahi tuna in a rich cream sauce

15.00 Gnocchetti Verdi Al Gorgonzola Potato & spinach dumplings sautéed in a rich gorgonzola cream sauce

16.00 Ravioli Della Mamma Ricotta cheese & spinach ravioli sautéed in a traditional light marinara sauce

23.00 Linguine Con Scampi Piccata Jumbo shrimp sautéed with capers and mushrooms in a white wine and lemon sauce, topped with a large grilled prawn over linguine pasta

16.00 Lasagna Alla Bolognese Traditional Italian lasagna layered in a classic bolognese ground meat sauce

18.00 Rigatoni Rugantino Tube-shaped pasta sautéed with green onions and wild mushrooms in a light marinara sauce, topped with slices of grilled filet mignon

17.00 Linguine Alle Vongole Linguine pasta with‎ garlic olive oil, manila clams, and crushed chili in a white wine or red sauce, topped with a grilled jumbo prawn

18.00 Cavatelle Michelangelo Handmade semolina & ricotta cheese dumpling pasta with sun dried tomatoes and chicken, in a light brandy marinara sauce with a touch of cream

17.00 Rotelle Alla Valdostana Rolled pasta with Italian ham and mozzarella cheese, baked in a light marinara sauce

19.00 Fettuccine Con Gamberetti Long ribbon pasta with shrimp, artichoke hearts, micro arugula, olive oil, white wine, and fresh herbs

20.00 Pappardelle Alla Vodka Large ribbon pasta with jumbo shrimp and crab meat tossed in a pink vodka sauce

21.00 Agnolotti D'Aragosta Handmade ravioli stuffed with maine lobster & ricotta cheese in a light lobster sauce

Risotti

25.00 Risotto Alla Pescatora Carnaroli rice with shrimp, scallops, shellfish, and the fresh fish of the day in a red sauce

22.00 Risotto Ai Funghi Misti Carnaroli rice stirred‎ with porcini mushrooms, parmesan cheese, and black truffles

20.00 Risotto Verde Carnaroli rice mixed with vegetable broth, chopped spinach, asparagus, green beans, and zucchini, finished with butter and parmesan cheese

Pesce‎

17.00 Tilapia Ai Frutti Di Bosco Grilled 8 oz. tilapia topped with berries and extra virgin olive oil

23.00 Dentice Fresh red snapper with cherry tomatoes and fresh herbs in a white wine sauce

22.00 Salmone Marechiaro Fresh grilled wild Red King salmon topped with capers, shallots, brandy, dried herbs, and Worcester sauce

26.00 Zuppa Di Pesce Del Golfo Cioppino style Mediterranean seafood stew with shrimp, fresh fish, jumbo scallops, mussels, and clams in a tomato broth

Pollo

19.00 Petto Di Pollo Al Rosmarino Grilled marinated airline chicken breast topped with garlic and rosemary in a lemon sauce

19.00 Petto Di Pollo Parmigiana Boneless chicken breast topped with parmesan cheese in a bed of marinara sauce

19.00 Petto Di Pollo Marsala Boneless chicken breast braised with wild mushrooms in a marsala wine and beef stock reduction

Manzo & Vitello

22.00 Tagliata Di Bue Grilled marinated sliced filet mignon topped with micro arugula, diced tomatoes, and shaved parmesan cheese in a balsamic reduction sauce

27.00 Bistecca Alla Griglia Marinated New York steak served with sautéed vegetables and mashed potatoes

22.00 Scaloppine Alla Parmigiana Veal tenderloin topped with parmesan cheese, served on a bed of marinara sauce

22.00 Scaloppe Al Limone Braised veal tenderloin‎ topped with mushrooms, capers, and lemon juice

24.00 Scaloppine Al Marsala E Funghi Veal tenderloin braised with wild mushrooms in a marsala wine and beef stock reduction

Children's‎

Pasta

10.00 Fettucini Alfredo Classic fettuccini with alfredo sauce and grilled chicken

9.00 Spaghetti Marinara Spaghetti pasta in our traditional Italian marinara sauce

10.00 Classic Spaghetti Spaghetti pasta in marinara sauce, served with our homemade Italian meatballs

9.00 Macaroni & Cheese

Pizza

11.00 Margherita Traditional Italian cheese pizza

12.00 Vegetarian Cheese pizza topped with an assortment of fresh vegetables

11.00 Pepperoni Cheese pizza topped with pepperoni

Chicken

9.00 Chicken Tenders Fried chicken tenders served with French fries and dipping sauces

Happy Hour

Cocktails & Martinis‎

5.00 The Classic Bombay Sapphire and dry vermouth

5.00 Limoncello Martini Vodka, limoncello, and dry vermouth garnished with mint

5.00 Lemon Drop Citron vodka, sugar, and lemon

5.00 Chocolate Martini Vodka, Baileys, Kahlua,‎ Creme de Cocoa, and chocolate syrup, garnished with a cherry

5.00 Appletini Vodka and Apple Schnapps

5.00 Cosmopolitan Citron vodka, cranberry, and lime juice

5.00 Martini D’Asti Gin, Chambord, and Blue Curacao

5.00 Pomegranate Martini Citron vodka, pomegranate juice, fresh lemon juice, and a splash of syrup

5.00 Sex on the Beach Black raspberry liqueur, melon liqueur, vodka, pineapple, and cranberry juice

5.00 Margarita Tequila, Triple Sec, and lime juice

Wine by the Glass

5.00 Happy White

5.00 Happy Red

Beer

Domestic

4.50 Budweiser

4.50 Bud Light

4.50 Miller Light

4.50 Non-a-Buckler

Imported

5.00 Peroni

5.00 Moretti

5.00 Amstel Light

5.00 Heineken

5.00 Corona

Local Craft Beer

5.00 Ballast Point

Antipasti Caldi (Hot)‎

6.00 Stuffed Portobello Jumbo portobello mushroom topped with sliced roma tomatoes and italian zucchini, served with broccoli and cherry tomatoes

8.50 Fried Calamari Crispy tender fried‎ calamari and vegetables served with a spicy red sauce

Antipasti Freddi (Cold)

4.50 Bruschetta Al Pomodoro Toasted bread topped with chopped tomatoes, basil, feta cheese, and extra virgin olive oil

7.00 Caprese Fresh mozzarella cheese served with sliced roma tomatoes and basil

6.50 Antipasto Misto Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke, olives, and provolone cheese

Happy Hour

Cocktails & Martinis‎

5.00 The Classic Bombay Sapphire and dry vermouth

5.00 Limoncello Martini Vodka, limoncello, and dry vermouth garnished with mint

5.00 Lemon Drop Citron vodka, sugar, and lemon

5.00 Chocolate Martini Vodka, Baileys, Kahlua,‎ Creme de Cocoa, and chocolate syrup, garnished with a cherry

5.00 Appletini Vodka and Apple Schnapps

5.00 Cosmopolitan Citron vodka, cranberry, and lime juice

5.00 Martini D’Asti Gin, Chambord, and Blue Curacao

5.00 Pomegranate Martini Citron vodka, pomegranate juice, fresh lemon juice, and a splash of syrup

5.00 Sex on the Beach Black raspberry liqueur, melon liqueur, vodka, pineapple, and cranberry juice

5.00 Margarita Tequila, Triple Sec, and lime juice

Wine by the Glass

5.00 Happy White

5.00 Happy Red

Beer

Domestic

4.50 Budweiser

4.50 Bud Light

4.50 Miller Light

4.50 Non-a-Buckler

Imported

5.00 Peroni

5.00 Moretti

5.00 Amstel Light

5.00 Heineken

5.00 Corona

Local Craft Beer

5.00 Ballast Point

Antipasti Caldi (Hot)‎

6.00 Stuffed Portobello Jumbo portobello mushroom topped with sliced roma tomatoes and italian zucchini, served with broccoli and cherry tomatoes

8.50 Fried Calamari Crispy tender fried‎ calamari and vegetables served with a spicy red sauce

Antipasti Freddi (Cold)

4.50 Bruschetta Al Pomodoro Toasted bread topped with chopped tomatoes, basil, feta cheese, and extra virgin olive oil

7.00 Caprese Fresh mozzarella cheese served with sliced roma tomatoes and basil

6.50 Antipasto Misto Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke, olives, and provolone cheese

Chef's Specials

Antipasti/Appetizers‎

Gamberoni Torinese Large shrimp wrapped in provolone cheese and pancetta, served over a garlic and herb cream sauce

Caprese Di Bufala Con Prosciutto Buffalo mozzarella on top of local, organic heirloom tomatoes with air cured parma ham, fresh basil, and olive oil

Calamari Grigliati Flat-top grilled calamari finished with wild mushrooms, micro arugula, and a white wine lemon sauce

Pastas

Lobster Fettucine Fettucine pasta with‎ half of a fresh Maine lobster, jumbo scallops, and large shrimp in a homemade Sicilian creamy pesto sauce

Mixed Grilled Seafood Linguine 'Fradiavola' Linguine pasta with an assortment of grilled fresh seafood, clams, and mussels in a slightly spicy marinara sauce

Tortelloni Mare e Monti Cheese-filled tortelloni pasta served with bay scallops and peas in a cream sauce with a touch of brandy and tomato

Entrées

Tonno San Remo Seared Ahi tuna topped with a relish of black olives, sundried tomatoes, and pine nuts

Swordfish Salmoriglio Grilled swordfish steak topped with an infusion of olive oil, lemon juice, garlic, and parsley

Branzino Al Cartoccio Whole Mediterranean bass baked in a parchment with tomatoes, black olives, garlic, fresh herbs, and white wine

Chilean Seabass Fillet of seabass grilled and finished in a lemon butter and caper sauce

Petto di Pollo Fiorentino Prosciutto-wrapped chicken breast stuffed with ricotta, mozzarella, and fresh spinach--brolied and topped with a mushroom cream sauce, served atop mashed potatoes

Veal Chop Giardino Grilled veal topped‎ with porcini mushrooms and shaved black truffle with a splash of brandy

Lamb Chops Alla Menta New Zealand lamb chops grilled to perfection and served in a fresh mint and beef stock reduction

Preset

Menu Option 1‎

Appetizer

Bruschetta Di Asti Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

Insalata

Classic Caesar Whole hearts of romaine, homemade herb croutons and shaved parmesan cheese with traditional caesar dressing

House Salad Mixed greens with cherry tomatoes, fennel, carrots in a light vinaigrette

Entrée

Spaghetti Classici Spaghetti pasta with‎ classic Italian meatballs in a marinara sauce

Pennette Vegetariane Penne pasta sautéed with mixed diced seasonal vegetables in marinara sauce

Petto Di Pollo Piccata Chicken breast sautéed in lemon and caper sauce, served with sautéed vegetables

Lasagna Alla Bolognese Traditional homemade Italian lasagna prepared in a classic meat sauce

Dessert

Tiramisu Delicious homemade traditional Italian dessert of lady fingers soaked in espresso and marsala wine, layered with marscapone cheese

Menu Option 2

Appetizer

Bruschetta Di Asti Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

Insalata

Classic Caesar Whole hearts of romaine, homemade herb croutons and shaved parmesan cheese with traditional caesar dressing

House Salad Mixed greens with cherry tomatoes, fennel, carrots in a light vinaigrette

Entrée

Linguine Alle Vongole Linguine pasta with‎ garlic olive oil, manila clams and crushed chili in a white wine or red sauce, topped with a grilled jumbo prawn Options: White wine, Red

Ravioli Della Mama Ricotta cheese and spinach ravioli sautéed with a light marinara sauce

Gnocchetti Verdi Al Gorgonzola Potato and spinach dumpling pasta sautéed in a rich gorgonzola cream sauce

Petto Di Pollo Parmigiana Boneless chicken breast topped with parmesan cheese in a bed of marinara sauce

Dessert

Tiramisu Delicious homemade traditional Italian dessert of lady fingers soaked in espresso and marsala wine, layered with marscapone cheese

Cheesecake

Menu Option 3

Appetizers

Bruschetta Di Asti Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

Fritto Misto Con Calamari Crispy tender fried calamari and vegetables, served with a spicy red sauce

Insalata

Classic Caesar Whole hearts of romaine, homemade herb croutons and shaved parmesan cheese with traditional caesar dressing

House Salad Mixed greens with cherry tomatoes, fennel, carrots in a light vinaigrette

Entrée

Petto Di Pollo Marsala Boneless chicken breast braised with wild mushrooms in a marsala wine and brown sauce

Parmigiana Di Melanzane Fried eggplant topped with parmesan and mozzarella cheese and basil, in a marinara sauce

Rigatoni Rugantino Tube shaped pasta sautéed with green onions, wild mushrooms in light marinara sauce, topped with sliced grilled filet mignon

Dentice Fresh red snapper with cherry tomatoes and fresh herbs in a white whine sauce

Dessert

Tiramisu Delicious homemade traditional Italian dessert of lady fingers soaked in espresso and marsala wine, layered with marscapone cheese

Cheesecake

Menu Option 4‎

Appetizers

Crab Cakes Dungeness crab cakes served over house salad

Fritto Misto Con Calamari Crispy tender fried‎ calamari and vegetables served with a spicy red sauce

Insalata

Classic Caesar Whole hearts of romaine, homemade herb croutons and shaved parmesan cheese with traditional caesar dressing

Insalata Di Spinaci Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing

House Salad Mixed greens with cherry tomatoes, fennel, carrots in a light vinaigrette

Entrée

Pappardelle Alla Vodka Large ribbon pasta with jumbo shrimp and dungeness crab meat, tossed in a pink vodka sauce

Tagliata Di Bue Grilled filet mignon medallions topped with shaved parmesan cheese and balsamic reduction sauce

Salmone Marechiaro Grilled fresh red wild king salmon topped with capers, shallots, brandy, dried herbs and Worcester sauce

Petto Di Pollo Parmigiana Boneless chicken breast topped with parmesan cheese in a bed of marinara sauce

Dessert

Tiramisu Delicious homemade traditional Italian dessert of lady fingers soaked in espresso and marsala wine, layered with marscapone cheese

Cheesecake

Chocolate Mousse Cake

Menu Option 5

Appetizers

Gamberoni Livornese Jumbo shrimp sautéed in a light spicy marinara sauce

Antipasto Misto A selection of marinated seafood, vegetables, meats and cheeses

Insalata

Classic Caesar Whole hearts of romaine, homemade herb croutons and shaved parmesan cheese with traditional caesar dressing

Insalata Di Spinaci Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing

House Salad Mixed greens with cherry tomatoes, fennel, carrots in a light vinaigrette

Entrée

Linguine Con Scampi Piccata Jumbo shrimp sautéed in a white wine and lemon sauce with capers and mushrooms, topped with a large grilled prawn served with linguine pasta

Filetto Di Manzo All'Astigiana Grilled 9 oz. Beef tenderloin, topped with wild mushrooms, black truffle oil, in a brandy brown sauce, on a bed of micro arugula

Agnolotti D'Aragosta Handmade ravioli stuffed‎ with maine lobster and ricotta cheese, finished in a light lobster cream sauce

Chilean Sea Bass Livornese Grilled chilean sea bass in a light spicy marinara sauce, green onions, served with roasted potatoes and sautéed vegetables

Petto Di Pollo Rosmarino Grilled marinated airline chicken breast topped with garlic and rosemary, in a savory lemon sauce

Dessert

Tiramisu

Almond Fruit Tart

Chocolate Mousse Cake

Mixed Berries and Zabaione

Menu Option 6

Appetizers

Bruschetta Di Asti Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

Crab Cakes Dungeness crab cakes served over lemon cream sauce

Antipasto Misto A selection of marinated seafood, vegetables, meats and cheeses

Insalata

Classic Caesar Whole hearts of romaine, homemade herb croutons and shaved parmesan cheese with traditional caesar dressing

Insalata Di Spinaci Baby spinach salad‎ with sliced mushrooms and crispy prosciutto in a balsamic dressing

House Salad Mixed greens with cherry tomatoes, fennel, carrots in a light vinaigrette

Entrée

Ossobuco Alla Milanese Veal shank braised with chopped vegetables in a red wine sauce, served on a bed of saffron risotto

Swordfish Sanremo Grilled fresh swordfish steak, topped with sun-dried tomatoes, pine nuts, chopped tomatoes, green onions, fresh herbs and extra virgin olive oil

Surf and Turf 16 oz. Prime rib eye topped with chunks of lobster in a brown mushroom sauce

Half Maine Lobster Fettuccini Half maine lobster with mussels and clams in a light spicy red sauce served over fettuccini pasta

Petto Di Pollo Rosmarino Grilled marinated airline chicken breast topped with garlic and rosemary, in a savory lemon sauce

Dessert

Tiramisu

Almond Fruit Tart

Chocolate Mousse Cake

Mixed Berries and Zabaione