Brunch Specialtiesserved with house potatoes, our version of southwest home fries, with roasted red potatoes, red peppers, green pasilla chiles and sauteed yellow onions. served until 2:30 pm
Housemade Croissant
4.00
Housemade Granola
6.50
With Plain Yogurt - 7.50
with strawberries and bananas
Bread And Cie Cinnamon Roll
6.00
with sweet whipped butter
Fresh Tropical And Seasonal Fruit
14.00
with housemade sorbet, vanilla yogurt, granola and a raspberry coulis
Toasted Bagel
13.00
with smoked salmon and cream cheese, sliced tomatoes, red onions, capers and lemon
Tahitian Vanilla French Toast
9.00
with fresh strawberries, toasted walnuts and warm maple syrup, choice of creme fraiche or whipped cream
Breakfast Quesadilla With Scrambled Eggs
10.00
melted jack cheese, applewood smoked bacon and sauteed green onions, served with salsa fresca and guacamole
Croce's Supreme Breakfast Croissant
12.00
scrambled eggs, bacon and cheddar cheese served with southwest homefries
Two Eggs Any Style
10.00
with smoked applewood bacon or sausage served with southwest homefries and toast
Huevos Rancheros
11.00
two eggs over medium on corn tortillas over black beans, sofrito sauce and melted jack cheese
Omelettes
Farm To Table Omelette
9.00
sauteed seasonal vegetables with cheddar and jack
Greek Gyro Omelette
11.00
braised lamb, tomatoes, spinach, feta cheese and red onion
Pork Lovers Omelette
12.00
bacon, ham and maple sausage with sauteed mushrooms and cheddar cheese
Spanish Omelette
12.00
chorizo, roasted pasilla chiles, green onions, mushrooms, with jack cheese and a sofrito sauce
Smoked Salmon Omelette
12.00
fresh dill, green onions, capers, and cream cheese
Benedict Specialties
Eggs Benedict
12.00
poached eggs on an english muffin with canadian bacon and lemon hollandaise
Crab Cake Benedict
17.00
jumbo lump crab cakes with poached eggs and lemon hollandaise
Eggs Benedict
17.00
with prime filet cooked medium, poached eggs on an english muffin with lemon hollandaise
Veggie Benedict
13.00
poached eggs on an english muffin with sauteed spinach, sliced tomatoes and poached asparagus with lemon hollandaise
croce's bacon and ghost chile infused vodka and our bloody mary recipe
Golden Margarita
9.00
made with cuervo gold tequila, cointreau and fresh squeezed lime juice to order
Ingrid's Perfect Margarita
10.00
a smooth blend of cuervo gold, citronage, sour mix, limejuice, orange juice and a splash of grand marnier
Lunch Menu
Startersadd your choice of chicken or carne asada $6
Chef's Soup Du Jour
6.00
Mediterranean Hummus
10.00
served with roasted red peppers, garlic flat bread, cucumber and greek olives
Tempura Calamari
14.00
with red and green jalapenos served with an oregano marinara
Spicy Firecraker Shrimp
15.00
with chipotle aioli
Grilled Chicken Quesadilla
13.00
with salsa fresca and housemade guacamole
Golden Ahi Poke
14.00
with mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips, sambal vinaigrette and sliced avocado
Santa Fe Nachos
12.00
black beans, green chiles, melted jack and cheddar cheese topped with sour cream
Saladsadd grilled chicken breast to any salad $8
Classic Caesar Salad
9.00
with romaine hearts, garlic croutons and grana padano cheese
Fresh Tropical And Seasonal Fruit Salad
14.00
with housemade sorbet, vanilla yogurt, granola and raspberry coulis
Cobb Salad
14.00
with turkey, avocado, applewood bacon, grilled corn salsa, sherry vinaigrette and queso anejo
Greek Spinach Salad
10.00
with honey balsamic vinaigrette, greek feta cheese, roasted red peppers, artichoke hearts, kalamata olives, and toasted pine nuts
Croce’s House Salad
9.00
with mixed greens, strawberries, grapes, toasted walnuts and gorgonzola in a house vinaigrette
Burgers And Chickenall burgers can be substituted with a free range chicken breast and are served with lettuce, tomato, red onion and pickles, with your choice of baked potato salad, steak fries, or fruit
Leroy Brown Burger
12.00
char-grilled with monterey jack cheese on a toasted sesame seed bun
California Burger
13.00
avocados, tomatoes, red onion an monterey jack cheese
Bbq Bacon Burger
13.00
with shaved fried onion rings, applewood smoked bacon, jack cheese and house bbq sauce
Gorgonzola Burger
14.00
crumbled gorgonzola cheese, sauteed forest mushrooms, and applewood bacon
Sandwiches And Lunch Specialtiesall sandwiches are served with your choice of baked potato salad, steak fries, or fruit
Southwest Turkey Club
12.00
with avocado, bacon, lettuce, tomato and chipotle aioli on toasted wheat
Spicy Tuna Melt
10.00
tuna salad with jicama, red onion, and melted jalapeno jack on a whole wheat roll
Grilled Fish Tacos
12.00
with chipotle aioli, pineapple serrano chile slaw, salsa verde, salsa fresca and spanish rice
Meatball Sandwich (veal, Pork, Beef And White Truffle)
14.00
with oregano marinara and melted mozzarella
Croce's Prime Contemporary Meatloaf Open Face Sandwich
14.00
with fried oregano onion rings or french fries and a porcini demi
Veal, Pork, Beef And White Truffle Meatballs With Fresh Linguini
16.00
oregano marinara, topped with reggiano parmesan crustini
Wild Mushroom Potato "lasagna"
14.00
with smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis
Dinner Menu
Soups And Salads
Croce's Famous French Onion Soup
7.00
suggested pairing: tamari, malbec, "reserva", argentina
Chef's Soup Du Jour
6.00
Croce's Classic Caesar Salad
8.00
with hearts of romaine, housemade garlic croutons and grana padano parmesan. suggested pairing: les charmes, mâcon-lugny, burgundy, france
Goat Cheese Salad With Seasonal Greens
12.00
roasted red and gold beets, poached red onion, pear tomatoes, all wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette. suggested pairing: fritz, chardonnay, russian river valley
Greek Spinach Salad
9.00
with honey balsamic vinaigrette, crumbled feta cheese, roasted red peppers, artichoke hearts, kalamata olives and toasted pine nuts. suggested pairing: domain ste. michelle, brut, washington
Warm Spinach Salad
11.00
with poached figs, apples and grapes in a sweet, warm, vanilla bean dressing topped with toasted walnuts and crumbled gorgonzola. suggested pairing: trimbach, gewürztramine, alsace, france
Baby Arugula Salad
12.00
with shaved proscuitto, fig puree, winter melon, toasted walnuts in a raspberry walnut vinaigrette. suggested pairing: chandon brut rose, california
Wedge Salad
9.00
with gorgonzola and lardons, heirloom tomatoes. with a creamy blue cheese dressing, topped with crumbled herbed crustini. suggested pairing: la crema, chardonnay, sonoma coast
Small Plates
Mediterranean Hummus
10.00
served with roasted red peppers, garlic flat bread, cucumber and greek olives. suggested pairing: kim crawford, pino gris, marlborough, new zealand
Baked Brie, Honey Roasted Garlic
14.00
with toasted baguette, baby greens and grand marnier-berry compote. suggested pairing: brassfield, blend, "serenity", high valley
Tempura Calamari With Red And Green Jalapeños
15.00
served with oregano marianara parmesan. suggested pairing: trimbach, gewürztramine, alsace, france
Spicy Firecracker Shrimp
15.00
with chipotle aioli. suggested pairing: j. lohr estates, white riesling, "bay mist" monterey county
Golden Ahi Poke
15.00
with mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips. suggested pairing: sambal vinaigrette and sliced avocado. leth, gruner veltliner
Jumbo Lump Crab Cake
16.00
with broken tomato pesto, roasted corn and shaved fried shallots
Two Seared Sea Scallops
16.00
with blueberry gastrique, and serracha roasted peanuts. suggested pairing: trimbach, gewürztraminer, alsace
Jamaican Jerk Braised Baby Back Ribs
12.00
roasted corn polenta, mango mint salsa and shaved fried onions. suggested pairing: j. lohr estates, white riesling, “bay mist”, monterey county
From The Sea
Crispy Skin Salmon
32.00
in a sweet onion broth with bean cassoulet, candied bacon and cherry tomatoes. suggested pairing: oyster bay, chardonnay, marlborough, new zealand
Grilled Swordfish With Mediterranean Green Olive Tapenade
30.00
toasted orzo, wilted spinach and red pepper coulis. suggested pairing: beni di batasiolo, barbera d'alba, piedmonte, italy
Sesame Seared Sashimi Ahi
32.00
with basmati and wild rice, teriyaki beurre blanc and asian salad. suggested pairing: wildhorse, viognier, central coast
Pan-seared Seabass
32.00
with butter braised brussel sprouts, ducky potatoes, crispy pancetta and a broken mushroom vinaigrette. suggested pairing: honig, sauvignon blanc, napa
Seared Scallops And Lobster-scented Risotto
35.00
with edamame, asparagus, tomatoes, parmesan and thyme-marinated lemon. suggested pairing: robert mondavi, fumé blanc, napa
Poultry
Grilled Free-range Chicken
26.00
with forest mushroom risotto, asparagus and a vodka rosemary sauce. suggested pairing: nautilus, sauvignon blanc, new zealand
Grilled Duck Breast And Crispy Skin Duck Confit
34.00
with toasted barley "risotto," and wild mushrooms, sauteed spinach, pinot noir macerated cherries and natural jus. suggested pairing: louis latour, pinot noir, marsannay, burgundy france
Meatscroce's is proud of our wine spectator award-winning wine list. ask your server about our wine flights $20
Bordeaux Braised Short Ribs With Mac-n-cheese
30.00
wilted chard and roasted cipolline onions. suggested pairing: d'arenburg, shiraz, "footbolt", mclaren vale, australia
Croce's Prime Contemporary Meatloaf
26.00
with sautéed spinach, roasted garlic yukon mash, oregano fried onion rings and a porcini demi. suggested pairing: chapoutier, blend, “belleruche”, côtes-du-rhône, france
Maple Glazed Pistachio Dusted Spiral Half Rack Of Lambwith peruvian purple and sweet potato twist, french green beans, rosemary scented lamb jus and maple reduction. suggested pairing: seghesio, zinfandel, sonoma
Maple Apple Cider Brined Double Thick Pork Chop
32.00
with applewood bacon "hunters" jus, gruyere fennel potato au-gratin and a fire roasted tomato
Charbroiled Cab Filet Mignon
35.00
topped with gorgonzola cheese and served with a bordeaux demi, roasted garlic yukon mash and a medley of seasonal vegetables. suggested pairing: markham, merlot, napa
Grilled Cab New York
34.00
with forest mushroom ragout, smoked gouda mash and grilled asparagus. suggested pairing: tintara, cabernet sauvignon, mclaren vale
Pasta
Shrimp Carbonara Fettuccini
26.00
with italian pancetta kalamata olives with basil in a white garlic cream sauce. suggested pairing: st. clement, chardonnay, carneros
Veal, Pork, Beef And White Truffle Meatballs
26.00
with fresh linguini oregano marinara, topped with reggiano parmesan crustini. suggested pairing: melini, chianti borghi e’dlsa, docg, italy
Seafood Arrabiatta
28.00
with manila clams, diver scallops, shrimp and rapini florets in a spicy tomato sauce over basil linguini. suggested pairing: valley of the moon "cuvee de la luna reserve", sonoma
Wild Mushroom Potato "lasagna"
26.00
with smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis. suggested pairing: peachy canyon, zinfandel, california
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