19.95 per personFrutti De Mare (2 or More Persons)A delightful starter consisting of hot and cold delicacies
17.95Oyster RockefellerTraditional style
15.95SashimiFresh blue fin tuna served with white rice, wasabi and ginger
11.95Melanzane Alla ParmigianaLayers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
10.95Portobello Alla GrigliaGrilled portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh Italian parsley
13.95Calamari FrittiFried baby calamari served with our traditional marinara sauce
14.95Shrimp CocktailServed with a traditional cocktail sauce
16.95CannelloniFresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce
16.95Steamed ClamsSteamed in white wine and garlic butter
MarketWild AbalonePink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
24.95LangostinoBaby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with Fussili pasta in a B'Chamel sauce
11.95Prosciutto Di Parma E MozzarellaThin slices of prosciutto wrapped around fresh buffalo mozzarella
14.95Carpaccio Di ManzoThin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano
MarketCaviarFour ounces (4 oz) served with all condiments
Zuppe
7.95Minestrone Di VerdureFresh vegetable soup
7.95Zuppe Del GiornoSoup of the day
Insalate
10.95Insalate Di PomodoriSliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar
14.95 per personInsalate Di CaeserPrepared tableside for two (2) or more
13.95Venetian SaladFresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese.
11.95Insalate CapreseFresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
12.95Insalate De' MediciArugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
8.95Field GreensA combination of fresh baby greens in a dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese
8.95Blue Cheese Lettuce WedgeA wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese
Paste
13.95Spaghetti Al Pomodoro FrescoSpaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
17.95Spaghetti with MeatballsMade with fresh ground filet mignon
15.95Agnolotti Alla PannaPasta pillows filled with a blend of cheeses in a fresh cream sauce
12.95Penne ArrabbiataTube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic
18.95Linguine Alle VongoleLinguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley
18.95Gnocchi Ponte VecchioFresh potato dumplings in a delightful gorgonzola and pesto sauce
16.95Fettuccine Alla BologneseFresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
17.95LasagnaFresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce
15.95Fettuccine AlfredoFettuccine pasta served with our traditional alfredo sauce
24.95Scampi VesuvioJumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
24.95Lobster RavioliPasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce
26.95Linguini PescatoreA combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta
39.95Lobster Fra' DiavoloOne whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
Secondi
22.95Pollo Alla MarsalaBoneless breast of chicken sauteed in our marsala wine and mushroom sauce
22.95Pollo Alla PiccataBoneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported I0talian capers
24.95Pollo Alla PiccataBoneless breast of chicken put into our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. topped with buffalo mozzarella and our marinara sauce, then oven baked.
24.95Scaloppine Alla MarsalaSliced provimi veal sauteed in our marsala wine and mushroom sauce
24.95Scaloppine Alla PiccataThinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers
25.95Saltimbocca Alla ToscanaRolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
Prime Steaks
New York Steak Alla Pizzaiola16oz. New York steak charbroiled and topped with our pizzaiola sauce
Rib Eye Steak18oz. Rib eye steak charbroiled and topped with a large mushroom stuffed with lobster, crab and shrimp
Filet MignonOz. Filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
Steak DianeMade table side
Veal Chop16oz. Provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways
Alle ErbeWith extra virgin olive oil, garlic and rosemary
Marsala Wine and Mushroom Sauce
Veal Milanese16oz. provimi veal chop pounded thinly put into our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. then topped with a tri colored salad and a lemon wedge.
Veal Parmigiana16oz. provimi veal chop pounded thinly put into our seasoned Italian breadcrumbs, sauteed in extra virgin olive oil. covered with buffalo mozzarella and our marinara sauce then oven baked.
Osso BucoProvimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of saffron arborio rice
Seared Diver ScallopsSeared then gently placed on top of chorazo pasta and topped with roasted garlic butter
Lobster RisottoMedallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambered in cognac courvoisier, then blended with imported arborio rice, a touch of cream and Italian parsley
Desserts
TiramisuLayers of espresso soaked lady fingers covered with mascarpone cream and dusted with Italian cocoa
ProfiterollsPuff pastry infused with fresh whipped cream and covered with a bitter sweet chocolate syrup
Gelato BerriesVanilla bean gelato with fresh raspberries, a splash of chambord liqueur and sprinkled with chocolate shavings
Cream BruleeMade with fresh vanilla bean
CannoliRicotta cheese mixed with chocolate chips, Italian cinnamon, fresh whipped cream then filled into a homemade cannoli shell and topped with powdered sugar
CheesecakeTraditional New York style
Crostata Di Mele Noce Con GelatoSliced apple tart with vanilla bean gelato and caramelized walnuts
Bananas FosterA combination of crème de banana and 151 rum flamed at your table (per person-minimum 2)
Strawberries MartiniqueFresh long stemmed strawberries served with a combination of grand marnier, orange curacao, sweet cream, sour cream and a splash of meyers rum prepared table side
Molten Chocolate CakeOven-baked and topped with vanilla bean gelato
