Menu for Bread & Cie

Cafe Food and Drink
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Cafe Bread
|
Café Food and Drink
|
Café Bread

Cafe Food and Drink

Breakfast

6.95 French Toast Panini Classic French white batard stuffed with marscarpone fruit compote and a dollop of creme fraiche

7.95 Croque Americaine – a Breakfast Panini Sliced egg, crisp bacon, pepper jack cheese, tomato and watercress grilled on our lemon pugliese bread

7.95 Artichoke Frittata Panini Free-range eggs, artichokes, red pepper, onion and seasonings grilled on a ciabatta bun

9.95 Breakfast Pizza Including eggs, bacon, parmesan cheese and green onion on top of our house-made pizza bread

5.75 Spinach and Feta Quiche

5.75 Ham and Swiss Gruyere Quiche

6.95 Nectarine Mascarpone French Toast Panini Classic French white batard garnished with a dollop of creme fraiche

5.95 Specialty Bread Sample Plate Your choice of three slices of our fresh baked bread with sweet butter, preserves and cream cheese

7.95 Smoked Salmon Platter Our lemon ficelle, smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans

4.95 Steel Cut Oatmeal Slow cooked with cranberries and walnuts. Served with brown sugar and milk.

5.75 Yogurt Parfait Our middle-eastern style yogurt layered with fresh strawberries, blueberries and house-made granola

4.95 Yogurt Cup Middle-eastern style with fruit compote

5.50 Yogurt with House-Made Granola

4.95 Bread and Cie House-Made Granola Oven-baked with a few surprises and milk

1.50 Bread by the Slice

1.75 Specialty Bread by the Slice

Soups

Our Daily Housemade Soups Please ask for today’s selection Options: Cup (3.75) , Bowl (5.75)

Creamy Tomato Our house specialty seasoned with onions, carrots, garlic, basil, and a touch of cream Options: Cup (3.75) , Bowl (5.75)

Salads

5.50 Baby Green Salad Mixed greens, mint, croutons, balsamic vinaigrette.

7.95 Mediterranean Salad Romaine and mixed greens topped with fresh cucumber, ripe tomatoes and fresh basil. Finished with roasted red pepper hummus, dressed with balsamic vinaigrette

8.95 Chopped Salad Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet/spicy vinaigrette Options: Sweet, Spicy

7.95 Cranberry Goat Cheese Salad Mixed greens and arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze

8.75 Chicken Papaya Salad Chicken, papaya, avocado and bibb lettuce tossed with papaya dressing and toasted almonds

9.50 Shrimp Louie Shrimp, avocado, tomato, egg, kalamata olives on iceberg lettuce with thousand island dressing

Et Plus

Focaccia Fresh daily; seasonal ingredients Options: (4.50) , (4.95)

11.00 Picnic Lunch Box A specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry-out picnic box

Pour Les Enfants

5.95 Enfants Special House-made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with a medley of cream and mascarpone cheese served on a fillet of pain de mie or pain au trois raisin kids translation: housemade peanut butter, cream cheese and raspberry preserves on raisin or French white bread with a sugar pops chaser Options: Pain de mie, Pain au trois, 3-Raisin, French white

Specialty Sandwiches

7.95 Roasted Turkey Breast With tomato, lettuce, hot pepper jack cheese and Russian dressing served on rosemary / olive oil bread Options: Rosemary, Olive oil, A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Roast Beef and Horseradish Cream With watercress and orange marinated red cabbage served on sourdough white bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Roasted Eggplant and Feta Cheese With red onion and roasted peppers served on black olive bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Classic French Tuna Salad Albacore white tuna with walnuts, capers, fresh basil and extra virgin olive oil, (no mayo) served with arugula, tomato and egg slices on a French white baguette Options: A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Fresh Imported Mozzarella With olive tapenade, roasted peppers, red onions and baby lettuce served on focaccia bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Housemade Basil Pesto and Gouda Cheese With tomato and arugula served on levain (rustic, sourdough peasant bread) Options: A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Ham and Swiss Cheese With dijonaise dressing and baby lettuce served on seeded corn rye bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Curried Chicken Salad Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Roasted Portabello Mushroom Oven roasted portabello with zucchini and onions tossed with olive oil and parmesan cheese served on rosemary / olive oil bread with a roasted garlic mayonnaise Options: Rosemary, Olive, A cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Smoked Salmon On toasted lemon Pugliese with fresh mozzarella, house dill spread, cucumber and pepper Options: A cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Chicken Cobb Sandwich Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough bread Options: A cup of soup (+2.75) , Baby green salad (+2.75)

Combinations

7.95 1/2 Specialty Sandwich with a Cup of Housemade Soup

7.95 1/2 Specialty Sandwich with a Side Baby Green Salad

7.95 Grilled Cheese and Tomato Soup Creamy fontina cheese grilled on parmesan crusted sourdough with tomato soup

Grilled Panini

8.50 Pastrami Casablanca Pastrami, Swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded corn rye bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Brie and Honey Brie, honey, walnuts and crisp bacon on levain (rustic, sourdough peasant bread) Options: A cup of soup (+2.95) , Baby green salad (+2.95)

8.50 California Muffuletta Genoa salami, provolone cheese, roasted red peppers, red onion, tomato, fresh basil and olive tapenade, drizzled with extra virgin olive oil and balsamic vinegar wrapped and marinated overnight on Italian ciabatta bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Greek Spanakopita A simple blend of fresh spinach, feta and mozzarella cheese, lemon juice and mint on a ciabatta bun Options: A cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Turkey Pesto Turkey, sliced tomato and basil / garlic / pine nut pesto on sourdough white bread Options: Basil, Garlic, Pine nut pesto, A cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Autumn Apple and Gruyere Sliced apples, bacon, gruyere cheese and sauteed mushrooms grilled on sourdough bread Options: A cup of soup (+2.95) , Baby green salad (+2.95)

Beverages

Market Coffee, Espresso Drinks, and Loose Tea Service

3.25 House-Squeezed Orange Juice

3.25 House-Squeezed Grapefruit Juice

2.50 Apple Juice

1.95 Milk

2.50 Guittard Chocolate Milk

2.75 Homemade Lemonade

2.50 Ice Tea Tropical or regular Options: Tropical, Regular

1.75 Coke, Diet Coke, or Sprite Options: Coke, Diet coke, Sprite

1.95 Crystal Geiser Spring Water

2.95 San Pellegrino Sparkling Water

2.50 San Pellegrino Limonata

2.95 Orangina

3.25 House - Squeezed Orange Juice

Beer & Wine

3.95 Hefeweizen: Hopf (Germany)

4.95 Pilsner: Trumer (U.S.A)

5.95 Ale: Duvel (Belgium)

Red Options: Glass (7.00) , 1/2 Carafe (13.00) , Carafe (27.00)

White Options: Glass (6.50) , 1/2 Carafe (12.00) , Carafe (24.00)

Rose Options: Glass (8.00) , 1/2 Carafe (15.00) , Carafe (29.00)

1.00 Sparkling Prosecco Options: With seasonal berries (8.00)

Cafe Bread

European Rye With and without caraway. a darker and denser rye bread then our new york rye. naturally leavened with our sourdough starter, this style of dark rye bread is moister and tangier then the straight-yeasted N.Y. rye. traditionally found in Germany and eastern Europe, our European rye is a perfect accompanying bread for a hearty soup or your next polka fest. available tuesdays. Options: Hearty soup, Polka fest

Fougasse Leavened with commercial yeast. this is a traditional bread from the provence region of France. the unique tree shape is hand cut and insures plenty of crispy crust in every bite. sold sprinkled with a mixture of fennel, poppy, and sesame seeds. 100% unbleached wheat flour. available tuesday and saturday.

Walnut and Scallion Naturally leavened bread. a classic combination of whole wheat and toasted walnuts is updated and complimented perfectly with the addition of chopped fresh scallions, that provides a surprising sweetness. 66% unbleached wheat flour, 34% organic whole-wheat flour. available wednesday and saturday.

Garlic and Chevre (Goat Cheese) Naturally leavened bread. made with chopped roasted garlic, laura chenel chevre, and cracked black pepper. this bread has a strong and rich flavor. 100% unbleached wheat flour.available thursday and Sunday

French Bread Leavened with commercial yeast. a classic French dough with a thin, crisp crust. our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate.

French Batard Our classic French dough in the shape of a ‘Batard’. a ’football’ shaped loaf, the batard was one of the last classic shapes the French formed. and since we have some space to fill, here’s a useless piece of bread trivia: the word ‘batard’ is French for ‘bastard’. originally French bakers only shaped their French dough into baguette and boule (round) shapes. then in the 19th century a baker came up with the loaf shape. it was a hit. the loaf was not shaped like a baguette or a round, it was something in between. so customers referred to it as a “bastard” hence batard. voila! la trivia francais! Options: Baguette, Round

French Ficelle (“String”) Thin Baguette Classic French bread formed as long as a traditional baguette, but much thinner (hence a “String”). again, with the new shape: more crust surface then a traditional baguette with less interior crumb. this (and our ‘epis’) were created for our rad customers who are into extreme crusting.

Sourdough Bread Naturally leavened bread with sourdough starter. A true sourdough, our loaves go through a 4 day fermentation process from the building of the “mother” to the baking of the dough. Our sourdough has a crisp and chewy crust with a moist open crumb, and a well-balanced flavor. We favor a slightly “sweeter” flavor than traditional san francisco sourdoughs (sometimes known to be flavored with vinegar). 100% Unbleached wheat flour.

Sourdough Boule (Round) Our sourdough shaped round. Offered in various sizes for such uses as an individual soup bowl, 2 lb table round, etc.

Seedy Sourdough Sourdough dipped in our seed mix. Offered in various shapes and sizes including classic baguette (pictured) and different weighted batard loaves.

Country Levain Naturally leavened. classic rustic French peasant bread. crisp, dark brown crust enhances flavor. wonderful as a table bread with most any meal. 83% unbleached wheat flour, 17% organic whole wheat flour.

Brioche A rich bread with a tender crumb, made with eggs and butter. Commercially yeasted, our brioche has golden and flaky crust that’s accentuated by an egg wash which we apply after proofing.

French Epi Made with French and sourdough and formed into the shape of the flower of wheat. decorative and designed for those who like crispy little end pieces.

Whole Wheat A rich, classic whole wheat bread with a touch of sweetness. We use organic flour for our whole wheat. Leavened with commercial yeast.

Ciabatta Combines commercial yeast with natural leavening. traditional Italian bread with light crust and extremely open, airy crumb. 100% unbleached wheat flour. hand-stretched to achieve unique shape.

Ciabatta Sandwich Bun Sandwich-sized ciabatta buns. and for those reading these bread descriptions with the intent of learning a foreign language: the word “ciabatta” means “slipper” in Italian.

Multigrain Naturally leavened bread using a combination of 8 grains and seeds. A dense, dark, healthy, wholesome bread made with flours including organic whole wheat. Sweetened slightly with a bit of honey.

Black Olive Naturally leavened bread (as opposed to commercially yeasted). Moist, chewy bread full of pitted black kalamata olives. Open crumb. 100% Unbleached wheat flour. Purple tint is as result of the olives staining the dough.

Caramelized Onion Our caramelized onion bread is fermented without commercial yeast to a rich, sweet and complex flavor. Large chunks of sweet yellow onions are caramelized and added to the dough. Brown mustard and imported caraway seeds add “pop” to the consistency and bite to the taste. The crumb is creamy white and very moist.

Fig and Anise Naturally leavened bread. Slightly sweet with chopped and pureed figs and whole anise seed. 95% Unbleached wheat flour, 5% organic whole wheat flour, cornmeal, sugar. Dark color is a result of the sugar caramelizing. It’s the oldest of our recipes, based on a bread baked by the roman army as they marched.

Lemon Pugliese A classic Italian bread in the “low-salt” tradition of the bread of puglia, Italy. it is a unique creation by the bakers of bread and cie bakery, designed to go with the classic “lite” southern california food favorites like chicken, fish, etc. a fresh and clean taste.

Jalapeno and Cheese Naturally leavened bread. This bread has chunks of sharp cheddar cheese and slices of spicy jalapeno peppers. Developed to reflect the cuisine of the southwest. 100% Unbleached flour.

Rosemary Olive Oil Naturally leavened bread. a traditional French flavor combination: extra-virgin olive oil with chopped fresh rosemary. 100% unbleached wheat flour, extra-virgin olive oil, chopped fresh local rosemary.

New York Corn Rye combination of natural leavening with commercial yeast. a classic New York rye, with the addition of rye meal keeps the bread moist and gives this bread a bit coarser texture. 63% unbleached wheat flour, 37% rye flour. the “corn” refers to the corn flour with which our loaves are covered.

Three Raisin Bread Combination of natural leavening with commercial yeast. Our raisin bread is a classic of the variety, with a soft crust and a moist, dense interior packed with currants, black raisins, and golden raisins. Sweetened with sugar and molasses, it also contains eggs, whole milk, and butter to make it extra-rich. 100% Unbleached wheat flour.

Challah Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by Jews during friday night sabbath services. moist, rich and chewy, you don’t have to be Jewish to love this bread. sweetened with sugar, and made rich with eggs, whole milk, and butter. sold either plain or with poppy or sesame seeds. 100% unbleached wheat flour. Options: Plain, With poppy, Sesame seeds

Walnut Raisin Naturally leavened bread made with unbleached flour and organic whole wheat flour, studded with toasted walnuts and black and golden raisins.

Dinner Rolls French, olive, rosemary/olive oil, levain, sourdough, multi-grain and other flavors to order.

Hoagie Buns Softer crusted Italian sandwich classic. made from airy French / Italian bread dough. Options: French, Italian

Hamburger Buns A selection of shapes and sizes, including slider buns. Our buns are made with or without black and white sesame seeds; white flour, etc. Options: With black and white sesame seeds, Without black and white sesame seeds

Focaccia (Plain and Rosemary) Sold by the half and full sheet pan sizes. Although primarily a ’straight yeasted’ dough, we add some sourdough starter for texture, flavor and complexity. Unbleached flour, filtered water, white starter, extra-virgin olive oil, sea salt, and yeast.

Café Food and Drink

Breakfast

7.25 French Toast Panini Classic French white batard stuffed with marscarpone fruit compote and a dollop of creme fraiche

7.95 Croque Americaine - A Breakfast Panini Sliced egg, crisp bacon, pepper jack cheese, tomato and watercress grilled on our lemon pugliese bread

7.95 Artichoke Frittata Panini Free-Range eggs, artichokes, red pepper, onion and seasonings grilled on a ciabatta bun

10.50 Breakfast Pizza Including eggs, bacon, parmesan cheese and green onion on top of our house-made pizza bread

5.95 Spinach and Feta Quiche

5.95 Ham and Swiss Gruyere Quiche

6.95 Nectarine Mascarpone French Toast Panini Classic French White batard garnished with a dollop of creme fraiche

5.95 Specialty Bread Sample Plate Your choice of three slices of our fresh baked bread with sweet butter, preserves and cream cheese

8.50 Smoked Salmon Platter Our lemon ficelle, smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans

5.25 Steel Cut Oatmeal Slow cooked with cranberries and walnuts. Served with brown sugar and milk.

5.95 Yogurt Parfait Our Middle-eastern style yogurt layered with fresh strawberries, blueberries and house-made granola

4.95 Yogurt Cup Middle-eastern style with fruit compote

5.75 Yogurt with House-Made Granola

4.95 Bread and Cie House-made Granola Oven-baked with a few surprises and milk

1.50 Bread by the Slice

1.75 Specialty Bread by the Slice

Soups

Our Daily Housemade Soups Please ask for today’s selection Options: Cup (3.95) , Bowl (5.95)

Creamy Tomato Our house specialty - seasoned with onions, carrots, garlic, basil, and a touch of cream Options: Cup (3.95) , Bowl (5.95)

Salads

5.95 Baby Green Salad Mixed greens, mint, croutons, balsamic vinaigrette.

8.50 Mediterranean Salad Romaine and mixed greens topped with fresh cucumber, ripe tomatoes and fresh basil. Finished with roasted red pepper hummus, dressed with balsamic vinaigrette

8.95 Chopped Salad Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet/spicy vinaigrette

8.50 Cranberry Goat Cheese Salad Mixed greens and arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze

8.75 Chicken Papaya Salad Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds

10.95 Gourmet Salade Nicoise Ventresca di Tonno (Imported Italian tuna belly), tomato, haricot vert, Peewee fingerling potatoes, egg, Nicoise olives, capers and Bibb lettuce.

Et Plus

Focaccia Fresh daily; seasonal ingredients Options: (4.75) , (4.95)

11.00 Picnic Lunch Box A specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry-out picnic box

Pour Les Enfants

5.95 Enfants special House-made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with a medley of cream and mascarpone cheese served on a fillet of pain de mie or pain au trois raisin kids translation: Housemade peanut butter, cream cheese and raspberry preserves on 3-raisin or French white bread — with a sugar pops chaser Options: 3-Raisin, French white bread, Pain de mie, Pain au trois raisin

Specialty Sandwiches

7.95 Roasted Turkey Breast With tomato, lettuce, hot pepper jack cheese and Russian dressing served on rosemary/olive oil bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Roast Beef and Horseradish Cream With watercress and orange marinated red cabbage served on sourdough white bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Roasted Eggplant and Feta Cheese With red onion and roasted peppers served on black olive bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Fresh Imported Mozzarella With olive tapenade, roasted peppers, red onions and baby lettuce served on focaccia bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Housemade Basil Pesto and Gouda Cheese With tomato and arugula served on Levain (rustic, sourdough peasant bread) Options: Cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Ham and Swiss Cheese With dijonaise dressing and baby lettuce served on seeded corn rye bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Curried Chicken Salad Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

7.95 Roasted Portabello Mushroom Oven roasted portabello with zucchini and onions tossed with olive oil and parmesan cheese served on rosemary/olive oil bread with a roasted garlic mayonnaise Options: Cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Smoked Salmon On toasted lemon Pugliese with fresh mozzarella, house dill spread, cucumber and pepper Options: Cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Chicken Cobb Sandwich Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on Sourdough bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

Combinations

7.95 1/2 Specialty Sandwich with a Cup of Housemade Soup

7.95 1/2 Specialty Sandwich with a Side Baby Green Salad

7.95 Grilled Cheese and Tomato Soup Creamy fontina cheese grilled on parmesan crusted sourdough with tomato soup

Grilled Panini

8.50 Pastrami Casablanca Pastrami, swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded corn rye bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Brie and Honey Brie, honey, walnuts and crisp bacon on Levain (rustic, sourdough peasant bread) Options: Cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Greek Spanakopita A simple blend of fresh spinach, feta and mozzarella cheese, lemon juice and mint on a ciabatta bun Options: Cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Turkey Pesto Turkey, sliced tomato and basil/garlic/pine nut pesto on sourdough white bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

8.50 Autumn Apple and Gruyere Sliced apples, bacon, gruyere cheese and sautéed mushrooms grilled on Sourdough bread Options: Cup of soup (+2.95) , Baby green salad (+2.95)

Beverages

Market Coffee, Espresso Drinks, and Loose Tea Service

3.75 House-Squeezed Orange Juice

3.75 House-Squeezed Grapefruit Juice

2.75 Apple Juice

1.95 Milk

2.50 Guittard Chocolate Milk

2.75 Homemade Lemonade

2.50 Ice Tea - Tropical or Regular Options: Tropical, Regular

1.95 Coke, Diet Coke, or Sprite Options: Coke, Diet coke, Sprite

1.95 Crystal Geiser Spring Water

2.95 San Pellegrino Sparkling Water

2.95 San Pellegrino Limonata

2.95 Orangina

3.95 House-Squeezed Orange Juice

Beer & Wine

3.95 Hefeweizen: Hopf (Germany)

4.95 Pilsner, Trumer (U.S.A)

5.95 Ale, Duvel (Belgium)

Red Options: Glass (7.00) , 1/2 Carafe (13.00) , Carafe (27.00)

White Options: Glass (6.50) , 1/2 Carafe (12.00) , Carafe (24.00)

Rose Options: Glass (8.00) , 1/2 Carafe (15.00) , Carafe (29.00)

7.00 Sparkling Prosecco Options: With seasonal berries (8.00)

Café Bread

European Rye With and without caraway. A darker and denser rye bread then our New York rye. Naturally leavened with our sourdough starter, this style of dark rye bread is moister and tangier then the straight-yeasted N.Y. Rye. Traditionally found in Germany and eastern Europe, our European rye is a perfect accompanying bread for a hearty soup or your next polka fest.

Fougasse Leavened with commercial yeast. This is a traditional bread from the Provence region of France. The unique tree shape is hand cut and insures plenty of crispy crust in every bite. Sold sprinkled with a mixture of fennel, poppy, and sesame seeds. 100% unbleached wheat flour.

Walnut and Scallion Naturally leavened bread. A classic combination of whole wheat and toasted walnuts is updated and complimented perfectly with the addition of chopped fresh scallions, that provides a surprising sweetness. 66% unbleached wheat flour, 34% organic whole-wheat flour.

Garlic and Chevre (Goat Cheese) Naturally leavened bread. Made with chopped roasted garlic, Laura Chenel Chevre, and cracked black pepper. This bread has a strong and rich flavor. 100% unbleached wheat flour.

French Bread Leavened with commercial yeast. A classic French dough with a thin, crisp crust. Our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate.

French Batard Our classic French dough in the shape of a ‘batard’. A ’football’ shaped loaf, the batard was one of the last classic shapes the French formed. And since we have some space to fill, here’s a useless piece of bread trivia: The word ‘batard’ is French for ‘bastard’. Originally French bakers only shaped their French dough into baguette and boule (round) shapes. Then in the 19th century a baker came up with the loaf shape. It was a hit. The loaf wasn’t shaped like a baguette or a round, it was something in between. So customers referred to it as a “bastard” hence… batard. Voila! La trivia Francais!

French Ficelle (“String”) Thin Baguette Classic French bread formed as long as a traditional baguette, but much thinner (hence a “string”). Again, with the new shape: More crust surface then a traditional baguette with less interior crumb. This (and our ‘epis’) were created for our rad customers who are into Extreme Crusting.

Pane Carsioni (Bacon and Pancetta Bread) This is serious bacon bread - made with two types of cured pig. It’s made with bacon, pancetta and seasoned with ground black pepper. And the overall dough is a light and sweet sourdough. We love it and hope you will too.

Sourdough Bread Naturally leavened bread with sourdough starter. A true sourdough, our loaves go through a 4 day fermentation process from the building of the “mother” to the baking of the dough. Our sourdough has a crisp and chewy crust with a moist open crumb, and a well-balanced flavor. We favor a slightly “sweeter” flavor than traditional San Francisco sourdoughs (sometimes known to be flavored with vinegar). 100% unbleached wheat flour.

Sourdough Boule (Round) Our sourdough shaped round. Offered in various sizes for such uses as an individual soup bowl, 2 lb table round, etc.

Seedy Sourdough Sourdough dipped in our seed mix. Offered in various shapes and sizes including classic baguette (pictured) and different weighted batard loaves.

Country Levain Naturally leavened. Classic rustic French peasant bread. Crisp, dark brown crust enhances flavor. Wonderful as a table bread with most any meal. 83% unbleached wheat flour, 17% organic whole wheat flour.

Brioche A rich bread with a tender crumb, made with eggs and butter. Commercially yeasted, our brioche has golden and flaky crust that’s accentuated by an egg wash which we apply after proofing.

French Epi Made with French and sourdough and formed into the shape of the flower of wheat. Decorative and designed for those who like crispy little end pieces.

Whole Wheat A rich, classic whole wheat bread with a touch of sweetness. We use organic flour for our whole wheat. Leavened with commercial yeast.

Ciabatta Combines commercial yeast with natural leavening. Traditional Italian bread with light crust and extremely open, airy crumb. 100% unbleached wheat flour. Hand-stretched to achieve unique shape.

Ciabatta Sandwich Bun Sandwich-sized ciabatta buns. And for those reading these bread descriptions with the intent of learning a foreign language: the word “ciabatta” means “slipper” in Italian.

Black Olive Naturally leavened bread (as opposed to commercially yeasted). Moist, chewy bread full of pitted black Kalamata olives. Open crumb. 100% unbleached wheat flour. Purple tint is as result of the olives staining the dough.

Caramelized Onion Our Caramelized Onion Bread is fermented without commercial yeast to a rich, sweet and complex flavor. Large chunks of sweet yellow onions are caramelized and added to the dough. Brown mustard and imported caraway seeds add “pop” to the consistency and bite to the taste. The crumb is creamy white and very moist.

Fig and Anise Naturally leavened bread. Slightly sweet with chopped and pureed figs and whole anise seed. 95% unbleached wheat flour, 5% organic whole wheat flour, cornmeal, sugar. Dark color is a result of the sugar caramelizing. It’s the oldest of our recipes, based on a bread baked by the Roman Army as they marched.

Lemon Pugliese A classic Italian bread in the “low-salt” tradition of the bread of Puglia, Italy. It is a unique creation by the bakers of Bread and Cie Bakery, designed to go with the classic “lite” Southern California food favorites like chicken, fish, etc. A fresh and clean taste.

Rosemary Olive Oil Naturally leavened bread. A traditional French flavor combination: extra-virgin olive oil with chopped fresh rosemary. 100% unbleached wheat flour, extra-virgin olive oil, chopped fresh local rosemary.

New York Corn Rye Combination of natural leavening with commercial yeast. A classic New York rye, with the addition of rye meal keeps the bread moist and gives this bread a bit coarser texture. 63% unbleached wheat flour, 37% rye flour. The “corn” refers to the corn flour with which our loaves are covered.

Challah Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by Jews during Friday night Sabbath services. Moist, rich and chewy, you don’t have to be Jewish to love this bread. Sweetened with sugar, and made rich with eggs, whole milk, and butter. Sold either plain or with poppy or sesame seeds. 100% unbleached wheat flour.

Walnut Raisin Naturally leavened bread made with unbleached flour and organic whole wheat flour, studded with toasted walnuts and black and golden raisins.

Dinner Rolls French, olive, rosemary/olive oil, levain, sourdough, multi-grain and other flavors to orde.

Hoagie Buns Softer crusted Italian sandwich classic. Made from airy French/Italian bread dough.

Hamburger Buns A selection of shapes and sizes, including slider buns. Our buns are made with or without black and white sesame seeds; white flour, etc.

Menu for Bread & Cie

Cafe Food and Drink

Breakfast

Soups

Salads

Et Plus

Pour Les Enfants

Specialty Sandwiches

Combinations

Grilled Panini

Beverages

Beer & Wine

Cafe Bread

Café Food and Drink

Breakfast

Soups

Salads

Et Plus

Pour Les Enfants

Specialty Sandwiches

Combinations

Grilled Panini

Beverages

Beer & Wine

Café Bread

Best of Citysearch

Partner Sites:

Menu for Bread & Cie

Cafe Food and Drink

Breakfast​

Soups​

Salads​

Et Plus​

Pour Les Enfants​

Specialty Sandwiches​

Combinations​

Grilled Panini​

Beverages​

Beer & Wine​

Cafe Bread

Café Food and Drink

Breakfast​

Soups​

Salads​

Et Plus​

Pour Les Enfants​

Specialty Sandwiches​

Combinations​

Grilled Panini​

Beverages​

Beer & Wine​

Café Bread

Best of Citysearch

Partner Sites:

Breakfast

Soups

Salads

Et Plus

Pour Les Enfants

Specialty Sandwiches

Combinations

Grilled Panini

Beverages

Beer & Wine

Breakfast

Soups

Salads

Et Plus

Pour Les Enfants

Specialty Sandwiches

Combinations

Grilled Panini

Beverages

Beer & Wine