9.95Lettuce Wrap (Larb)Minced chicken, fresh mint, lime juice, chili, & cilantro & rice powder tossed w/ a citrus lime dressing & served on a bed of lettuce leave.
10.95Soft Shell Crab SaladLightly battered fried soft shell crab, served w/ a tropical green apple salad & cashew nuts.
12.95Seafood Salad (Yum Talay)A playful mix of flavors: the natural sweetness of fresh seafood (shrimp, scallop, squid & mussel), the breezy notes of cilantro & mint, & the sharp accent of lime juice against a little sizzle of chili heat.
Tom Yum (Lemongrass Soup)An exotic trio of lemongrass, galangal root & kaffir lime leaves w/ a hint of spiciness, served w/ mushrooms, tomatoes
Tom Kha (Coconut Soup)Spicy coconut broth w/ lemongrass, galangal root & kaffir lime leaves, served w/ mushrooms & tomatoes.
Thai WontonStuffed wontons marinated w/ ground pork, garlic & pepper, served in a light chicken broth w/ baby bok-choy, chicken & shrimp.Options:
, Pot (10.95)
12.95Lobster Tail (Choice of Tom Yum or Tom Kha)Boiled lobster tail served w/ your selection of Tom Yum (Lemongrass Soup) or Tom Kha (Coconut Soup).
Thai Holy BasilFresh basil, garlic, bell peppers, onions & carrots stir-fried w/ a savory chili sauce.
Ginger & Wood Ear MushroomShredded ginger, wood ear mushrooms, bell peppers, onion, & carrots stir-fried w/ a light white bean sauce.
Green Bean (Pad Prik Khing)Fresh green beans & bell peppers stir-fried w/ Prik Khing curry paste & kaffir lime leaves.
Bamboo ShootsFresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots & fresh basil, stir-fried w/ Prik Khing curry sauce.
Garlic PeppercornFresh finely chopped garlic & black peppercorns stir-fried in a soy vinaigrette sauce.
Cashew NutsWhole roasted cashew nuts, water chestnut, carrots, bell peppers & onions stir-fried in a flavorful roasted chili sauce.
Sweet & SourCucumbers, tomato, onions, carrots & pineapple stir-fried w/ a traditional Thai sweet & sour sauce.
Pra-Ram SteamerSteamed broccoli, carrots on a bed of spinach & topped w/ our savory peanut sauce
EggplantsEggplant, fresh chili, bell peppers, garlic, onions, carrots & basil stir-fried w/ a white bean sauce.
Tender GreensFresh baby bok choy, shitake mushrooms, carrots stir-fried w/ a light soy vinaigrette sauce.
Vegetable DelightA medley of cabbage, broccoli, carrots, fresh mushroom, zucchini, snow peas stir-fried in a lightly oyster sauce.
Curry in a Hurry (Coconut Milk - Free)This classic country-style dish is a thin, soupy curry without coconut milk but w/ wonderfully strong flavors of spices & freshness, accompanied w/ bamboo shoots, peas, carrots, bell peppers, zucchini & basil leaves.
Chef’s Curry Specialties
11.95Kra Ta ChickenGrilled marinated chicken served w/ fresh spinach & topped w/ a green curry.
12.95Shrimp & Clam Pineapple Curry (Kang Kua Sap-pa-rod)Sautéed Shrimp & Clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.
15.95Halibut Numya CurrySteamed Filet Halibut w/ a five spiced & topped w/ Numya Thai Curry, served w/ steamed vegetables & vermicelli noodles.
16.95Panang Duck CurryNamed after a state in northern Malaysia, this special curry dish carries w/ it flavors & aromas of distant places marrying the enhancement of our five spice roasted duck. (Half Duck)
14.95Mas-Sa-Man Short RibStewed short ribs generously topped w/ mas-sa-man curry sauce & accompanied w/ potato, carrots & cashew nuts.
15.95Tiger in BangkokGrilled sliced marinated tender sirloin steak, tossed w/ rice powder, onion, cucumber, cilantro in spicy lime dressing.
15.95Sunset SalmonThe essence of this dish lies in the use of fresh lightly seasoned salmon steak, pan seared to perfection & topped w/ a tropical green apple salad & cashews.
15.95Thai Baby Back RibsThai traditional baby back rib marinated in our secret Asian herbs & slow oven cooked.
15.95Crying Tiger SteakThe overnight marinating & flash-fast cooking here ensures that the steak is extremely tender & flavorful. This succulent dish is served w/ a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder & dry chili flakes.
15.95Chili - Citrus PrawnSteamed Prawns, topped w/ spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves.
16.95Honey Glazed DuckThe Chinese communities abroad often half whole duck in soy sauce & warm flavorings, such as star anise & cinnamon. After the marinating period, it follows a precise technique of honey glazing & roasting to a perfect golden brown served w/ black vinegar ginger dipping sauce.
16.95Pad Cha Seared ScallopSeared scallop w/ Thai spice herb “krachai” (Finger root), green peppercorn, sweet bell pepper & fresh chili.
17.95Clay Pot SeafoodClay pot cooking; the ancient technique of cooking food inside the clay pot to keep its moisture because it is surrounded by steam crating a tender & flavorful dish, Our combination of shrimp, scallop, mussel & squid are marinated in garlic & light soy on a bed of silver noodles.
17.95Treasures from the SeaA treasure trove of shrimp, scallops, mussels & squid stir-fried w/ onions, carrots, bell peppers & red chili paste & garnished w/ kefir lime leaves, lemon grass & fresh basil, served at your table on a sizzling plate.
19.95Grilled Lobster Tail & CalamariA combination of grilled lobster tail & calamari steak, served w/ our secret homemade seafood sauce & sticky rice in a traditional woven bamboo container.
Holy BasilFresh basil, garlic, bell peppers, Onion & carrots stir fried w/ a savory chilli sauce.
Ginger & Wood Ear MushroomShredded ginger, wood ear mushrooms, bell peppers, onion & carrots stir fried w/ a light white bean sauce
Green BeanFresh green & bell peppers stir fried w/ prik khing curry paste & kaffir lime leaves.
Bamboo ShootsFresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots, fresh basil stir fried w/ prik khing curry sauce.
Garlic PeppercornFresh finely chopped garlic & black peppercorn stir fried in a soy vinaigrette sauce.
Cashew NutsRoasted cashew nuts water chesnut, carrots, bell peppers & onion stir fried in a flavorful roasted chilli sauce
Pra-Ram SteamerRoasted cashew nuts, water chesnut, carrots, bell peppers & onions stir fried in a flavorful roasted chili sauce.
EggplantsEggplant, chili, bell peppers, garlic, onions, carrots, basil stir fried w/ a white bean sauce.
Tender GreensFresh baby bok choy, shitake mushrooms, zucchini, snow peas stir fried in an oyster sauce.