Menu for Lotus Thai

Happy Hour
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Main
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Lunch Special

Happy Hour

Appetizers‌

Veggie Rolls Vegetables spring rolls fries to golden brown

Heaven Rolls Rice paper rolls of tofu, vermicelli noddle, shrimp, bean sprout & fresh basil leaves

Chicken Satay Chicken skewers served w/ peanut sauce & cucumber relish

Fried Calamari Fried calamari topped w/ crispy basil

French Fries Tofu Lightly‌ crisped vegetarian tofu

Shrimp Tempura Served w/ spicy plum sauce

Lotus Steamed Dumpling Mince pork & shrimp dumplings

Green Papaya Salad Green papaya, carrot, tomato, green bean tossed w/ spicy lime sauce & ground peanuts

Lemongrass Pork or Beef Grilled pork or beef marinated w/ lemongrass Options: Pork, Beef

Thai Corn Fritters Corn cakes served w/ plum cucumber sauce

Fish Tikki Blended fish cake mixture made of cod fish fillet

Drinks‌

By Bottle

29.00 Cabernet Sauvignon, Beringer, Knights Valley

29.00 Merlot, Cinnabar, Paso Robles

29.00 Malbec, Graffigna, Grand Reserve, Argenting

29.00 Albarino, Margadio Legado Del Conde, Spain

By Glass

5.00 Cabernet Sauvignon, Haras De Pirque, Chile

5.00 Zinfandel, Zen of Zin, Ca Blend Red, Red Guitar Old Vine, Spain

5.00 Chardonnay Columbia Crest Grand Estate

5.00 Sauvignon Blanc, Nobilo, New Zealand

5.00 Riesling, Helfrich, French

5.00 Gewurztraminer, Covey Run, Columbia Valley, Wa

Large Beer

Singha or Sapporo

Main

Starters‌

6.00 Veggie Rolls Spring rolls filled w/ seasoned mix vegetables fried to a crisp golden brown, served w/ our house plum sauce.

7.00 Heaven Rolls (Fresh Roll) Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprout & fresh basil leaves, served w/ a sweet vinaigrette sauce.

6.95 Chicken Satay Our famous marinated grilled chicken skewers served w/ peanut sauce & cucumber relish.

7.95 Noodle Shrimp Tempura Lightly fried shrimp wrapped w/ bacon & crispy egg noodle served w/ house plum sauce.

6.95 Lotus Flower Cups Curry‌ seasoned ground chicken, potato, peas & carrots in a crispy flower cup served w/ cucumber sauce.

7.95 Lotus Steamed Dumpling Steamed mince pork dumplings, served w/ black vinegar ginger dipping sauce.

6.95 Thai Corn Fritters Crispy cakes! Fresh corn kernels spiced w/ peppercorn & garlic, served w/ plum cucumber sauce

6.95 Triangle Puffs Delectable crunchy puffs filled w/ a bold combination of spices, ground chicken & potato, served w/ cucumber sauce.

7.95 Mieng Rice Noodle in Lettuce Wrap Fresh green lettuce wrap filled w/ steamed rice noodle, chicken & shrimp topped w/ a light drizzled of toasted coconut & sesame seed & served w/ a side citrus garlic sauce.

7.95 Fish Tikki Patties Crispy patties w/ comforting fillings of blended fish cake mixture made of cod fish fillet, thinly chopped string beans & seasoned in a red curry paste.

5.95 Tofu French Fries Lightly crisped vegetarian tofu served w/ house plum sauce & sprinkled w/ ground peanuts.

12.95 Lotus Platters Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers & tofu french fries

12.95 Trio Tempura Combination of fried tender calamari, shrimp & seasonal assorted vegetable served w/ spicy plum sauce.

Salads‌

6.50 Lotus Garden Boiled eggs, tomato, cucumber, onions, fried tofu & carrots on a bed of iceberg lettuce, topped w/ crispy wontons w/ a side of peanut sauce.

6.95 Green Papaya Salad (Som-Tum) Shredded green papaya, carrots, tomato, & fresh green beans add spice from fresh Thai chili tossed w/ spicy lime sauce & sprinkled w/ ground peanuts.

9.95 Larb Duck Shredded roast duck tossed w/ rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves & fresh cilantro leaves, w/ a citrus lime dressing.

9.95 Lettuce Wrap (Larb) Minced chicken, fresh mint, lime juice, chili, & cilantro & rice powder tossed w/ a citrus lime dressing & served on a bed of lettuce leave.

10.95 Soft Shell Crab Salad Lightly battered fried soft shell crab, served w/ a tropical green apple salad & cashew nuts.

12.95 Seafood Salad (Yum Talay) A playful mix of flavors: the natural sweetness of fresh seafood (shrimp, scallop, squid & mussel), the breezy notes of cilantro & mint, & the sharp accent of lime juice against a little sizzle of chili heat.

Soups‌

Vegetable or Tofu Options: Vegetable, Tofu, Cup (3.95) , Pot (7.95)

Chicken Options: Cup (4.95) , Pot (8.95)

Shrimp Options: Cup (5.95) , Pot (10.95)

Mixed Seafood Options: Cup (n/a) , Pot (12.95)

Tom Yum (Lemongrass Soup) An exotic trio of lemongrass, galangal root & kaffir lime leaves w/ a hint of spiciness, served w/ mushrooms, tomatoes

Tom Kha (Coconut Soup) Spicy coconut broth w/ lemongrass, galangal root & kaffir lime leaves, served w/ mushrooms & tomatoes.

Thai Wonton Stuffed wontons marinated w/ ground pork, garlic & pepper, served in a light chicken broth w/ baby bok-choy, chicken & shrimp. Options: Cup (5.95) , Pot (10.95)

12.95 Lobster Tail (Choice of Tom Yum or Tom Kha) Boiled lobster tail served w/ your selection of tom yum (lemongrass soup) or tom kha (coconut soup). Options: Tom yum, Tom kha, Lemongrass soup, Tom kha

Lotus Wok‌

8.95 Vegetable or Tofu Options: Vegetable, Tofu

9.95 Chicken, Beef, Pork or Mock Meat Options: Chicken, Beef, Pork, Mock meat

11.95 Shrimp or Squid Options: Shrimp, Squid

13.95 Mixed Seafood

14.95 Duck or Scallop Options: Duck, Scallop

Thai Holy Basil Fresh basil, garlic, bell peppers, onions & carrots stir-fried w/ a savory chili sauce.

Ginger & Wood Ear Mushroom Shredded ginger, wood ear mushrooms, bell peppers, onion, & carrots stir-fried w/ a light white bean sauce.

Green Bean (Pad Prik Khing) Fresh green beans & bell peppers stir-fried w/ prik khing curry paste & kaffir lime leaves.

Bamboo Shoots Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots & fresh basil, stir-fried w/ prik khing curry sauce.

Garlic Peppercorn Fresh finely chopped garlic & black peppercorns stir-fried in a soy vinaigrette sauce.

Cashew Nuts Whole roasted cashew nuts, water chestnut, carrots, bell peppers & onions stir-fried in a flavorful roasted chili sauce.

Sweet & Sour Cucumbers, tomato, onions, carrots & pineapple stir-fried w/ a traditional Thai sweet & sour sauce.

Pra-Ram Steamer Steamed broccoli, carrots on a bed of spinach & topped w/ our savory peanut sauce.

Eggplants Eggplant, fresh chili, bell peppers, garlic, onions, carrots & basil stir-fried w/ a white bean sauce.

Tender Greens Fresh baby bok choy, shitake mushrooms, carrots stir-fried w/ a light soy vinaigrette sauce.

Vegetable Delight A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini, snow peas stir-fried in a lightly oyster sauce.

Lotus Curries‌

8.95 Vegetable or Tofu Options: Vegetable, Tofu

9.95 Chicken, Beef, Pork or Mock Meat Options: Chicken, Beef, pork, Mock meat

11.95 Shrimp or Squid Options: Shrimp, Squid

13.95 Mixed Seafood

14.95 Duck or Scallop Options: Duck, Scallop

Yellow (Kang Ka-Ree) Thai herb yellow curry accompanied w/ potato, carrot, onions

Red (Kang Dang) A rich red curry accompanied w/ bamboo shoots, bell peppers & fresh basil

Green (Kang Keow) Fresh green chili curry accompanied w/ eggplant, bamboo shoots, bell peppers & fresh basil

Panang Malaysian style panang curry accompanied w/ bell pepper & fresh basil.

Mas-Sa-Man A smooth & fragrant mas-sa-man red curry accompanied w/ potato, carrot, onion & roasted peanuts.

Curry in a Hurry (Coconut Milk - Free) This classic country-style dish is a thin, soupy curry without coconut milk but w/ wonderfully strong flavors of spices & freshness, accompanied w/ bamboo shoots, peas, carrots, bell peppers, zucchini & basil leaves.

Chef's Curry Specialties‌

11.95 Kra Ta Chicken Grilled‌ marinated chicken served w/ fresh spinach & topped w/ a green curry.

12.95 Shrimp & Clam Pineapple Curry (Kang Kua Sap-Pa-Rod) Sautéed shrimp & clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.

15.95 Halibut Numya Curry Steamed‌ filet halibut w/ a five spiced & topped w/ numya Thai curry, served w/ steamed vegetables & vermicelli noodles.

16.95 Panang Duck Curry Named after a state in northern Malaysia, this special curry dish carries w/ it flavors & aromas of distant places marrying the enhancement of our five spice roasted duck. (half duck)

Pan Fried Noodles & Fried Rice‌

8.95 Vegetable or Tofu Options: Vegetable, Tofu

9.95 Chicken, Beef, Pork or Mock Meat Options: Chicken, Beef, Pork, Mock meat

11.95 Shrimp or Squid Options: Shrimp, Squid

13.95 Mixed Seafood

14.95 Duck or Scallop Options: Duck, Scallop

Pad Thai Chantaburee rice noodles (thin noodles) stir fried w/ egg, tofu, bean sprout & scallion. Seasoned w/ tamarind & crushed peanuts.

Drunken Noodle Fresh rice noodles (flat noodles) stir-fried w/ bell peppers, tomato, onions, carrots, fresh basil w/ spice chili savory sauce.

Pad See You Fresh‌ rice noodles (flat noodles), egg & broccoli flavored w/ sweet soy sauce.

Sukiyaki Noodle Silver noodle stir-fried w/ napa cabbage, celery, egg, scallions & sukiyaki sauce.

Lotus Fried Rice Fragrant jasmine rice stir-fried w/ peas, carrots, egg, scallions w/ garnish of cucumber & tomato.

Spicy Fried Rice Fresh Thai chili stir-fried w/ fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil & seasoned w/ a spice chili savory sauce.

12.95 Crab Fried Rice Blue‌ crab meat stir fried w/ fragrant jasmine rice w/ peas, carrots, egg, scallions & garnish w/ cucumber & tomato.

12.95 Islander Fried Rice Fragrant jasmine rice stir fried w/ shrimp, chicken, pineapple, eggs, onions, tomato, raisins & cashew nuts.

13.95 Spicy Basil Seafood Spaghetti Angel hair pasta stir fired w/ assortment of shrimp, squid, mussel & scallop w/ tomato, onions, & bell peppers in our specialty basil sauce.

Side Orders‌

3.00 Steamed Vegetables or Rice Noodle Options: Steamed vegetables, Rice noodle

2.00 Vegetables or Tofu Options: Vegetables, Tofu

1.00 Steamed White or Brown Rice Options: Steamed white, Brown rice

3.00 Chicken, Beef, Pork or Mock Meat Options: Chicken, Beef, Pork, Mock meat

3.00 Sticky Rice

4.00 Shrimp (3 Pieces)

1.00 Peanut Sauce or Plum Sauce Options: Peanut sauce, Plum sauce

4.00 Scallop (2 Pieces)

Lotus Chef's Selections‌

Tropical Mango Lightly battered chicken or shrimp, tossed w/ fresh mango & creamy mango sauce. Options: Chicken (11.95) , Shrimp (13.95) , White rice, Brown rice

12.95 Hor – Mok Halibut (Steamed Curry Halibut Cake) A steamed combination of blended halibut, coconut milk, egg & red curry, seasoned w/ kaffir lime leaves, bell peppers, basil leaves & topped w/ coconut milk, served in a distinct circular cast-iron pan. Options: White rice, Brown rice

14.95 Three Flavored Soft Shell Crab Deep-fried soft shell crab, topped w/ chef’s special sweet, spicy & tangy tamarind sauce. Options: White rice, Brown rice

14.95 Mas-Sa-Man Short Rib Stewed short ribs generously topped w/ mas-sa-man curry sauce & accompanied w/ potato, carrots & cashew nuts. Options: White rice, Brown rice

15.95 Tiger in Bangkok Grilled sliced marinated tender sirloin steak, tossed w/ rice powder, onion, cucumber, cilantro in spicy lime dressing. Options: White rice, Brown rice

15.95 Sunset Salmon The essence of this dish lies in the use of fresh lightly seasoned salmon steak, pan seared to perfection & topped w/ a tropical green apple salad & cashews. Options: White rice, Brown rice

15.95 Thai Baby Back Ribs Thai traditional baby back rib marinated in our secret asian herbs & slow oven cooked. Options: White rice, Brown rice

15.95 Crying Tiger Steak The overnight marinating & flash-fast cooking here ensures that the steak is extremely tender & flavorful. This succulent dish is served w/ a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder & dry chili flakes. Options: White rice, Brown rice

15.95 Chili - Citrus Prawn Steamed prawns, topped w/ spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Options: White rice, Brown rice

16.95 Honey Glazed Duck The chinese communities abroad often half whole duck in soy sauce & warm flavorings, such as star anise & cinnamon. After the marinating period, it follows a precise technique of honey glazing & roasting to a perfect golden brown served w/ black vinegar ginger dipping sauce. Options: White rice, Brown rice

16.95 Pad Cha Seared Scallop Seared scallop w/ Thai spice herb “krachai” (finger root), green peppercorn, sweet bell pepper & fresh chili. Options: White rice, Brown rice

17.95 Clay Pot Seafood Clay‌ pot cooking; the ancient technique of cooking food inside the clay pot to keep its moisture because it is surrounded by steam crating a tender & flavorful dish, our combination of shrimp, scallop, mussel & squid are marinated in garlic & light soy on a bed of silver noodles. Options: White rice, Brown rice

17.95 Treasures From the Sea A treasure trove of shrimp, scallops, mussels & squid stir-fried w/ onions, carrots, bell peppers & red chili paste & garnished w/ kefir lime leaves, lemon grass & fresh basil, served at your table on a sizzling plate. Options: White rice, Brown rice

19.95 Grilled Lobster Tail & Calamari A combination of grilled lobster tail & calamari steak, served w/ our secret homemade seafood sauce & sticky rice in a traditional woven bamboo container. Options: White rice, Brown rice

Lunch Special

4.95 Tofu

5.95 Vegetables

6.95 Chicken, Beef, Pork or Mock Meat Options: Chicken, Beef, Pork, Mock meat

7.95 Shrimp or Squid Options: Shrimp, Squid

9.95 Mixed Seafood

11.95 Fish or Duck Options: Fish, Duck

Holy Basil Fresh basil, garlic, bell peppers, onions & carrots stir fried w/ a savory chili sauce

Ginger & Wood Ear Mushroom Shredded ginger, wood ear mushrooms, bell peppers, onion & carrots site fried w/ a light white bean sauce

Green Bean Fresh green beans & bell peppers stir fried w/ paik khing curry paste & kaffir lime leaves

Bamboo Shoots Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots, fresh basil stir fried w/ prik khing curry sauce

Garli Peppercorn Fresh‌ finely chopped garlic & black peppercorns stir fried in a soy vinaigrette sauce

Cashew Nuts Roasted cashew nuts, water chesnut, carrots, bell peppers & onions stir fried in a flavorful roasted chili sauce

Pra Ram Steamer Steamed broccoli, carrots on a bed of spinach & topped w/ our savory peanut sauce

Eggplants Eggplant, chili, bell peppers, garlic, onions, carrots, basil stir fried w/ a white bean sauce

Tender Greens Fresh baby bok choy, shitake mushrooms, carrots stir, fried w/ a light soy vinaigrette sauce

Vegetable Delight Cabbage, broccoil, carrots, fresh mushrooms, zucchini, snow peas stir fried in an oyster sauce

Yellow Curry (Kang Ka Ree) Thai herb yellow curry accmpanied w/ potato, carrots & onions

Panang Curry Malaysian style panang curry accompanied w/ bell peppers & fresh basil

Red Curry (Kang Dang) A rich red curry accompanied w/ bamboo shoots, bell peppers & fresh basil

Mas- Sa - Man Curry A smooth & fragrant mas - sa - man red curry accompanied w/ potato, carrots, onions & roasted peanuts

Green Curry (Kang Keow) Fresh green chili curry accompanied w/ eggplant, bamboo shoots, bell peppers & fresh basil

Pad Thai Chantaburee rice noodle (thin noodles) stir fried w/ bell peppers, tomato, onions, carrots, fresh basil w/ spice chili savory sauce

Drunken Noodle Fresh rice noodles stir fried w/ bell peppers, tomato, onions, carrots, fresh, fresh basil w/ spice chili savory sauce

Pad See You Fresh rice noodles stir fried w/ egg & broccoli flavored w/ sweet soy sauce

Menu for Lotus Thai

Happy Hour

Appetizers‌

Drinks‌

By Bottle

By Glass

Large Beer

Main

Starters‌

Salads‌

Soups‌

Lotus Wok‌

Lotus Curries‌

Chef's Curry Specialties‌

Pan Fried Noodles & Fried Rice‌

Side Orders‌

Lotus Chef's Selections‌

Lunch Special

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