6.95Triangle PuffsDelectable crunchy puffs filled w/ a bold combination of spices, ground chicken & potato, served w/ cucumber sauce.
7.95Mieng Rice Noodle in Lettuce WrapFresh green lettuce wrap filled w/ steamed rice noodle, chicken & shrimp topped w/ a light drizzled of toasted coconut & sesame seed & served w/ a side citrus garlic sauce.
7.95Fish Tikki PattiesCrispy patties w/ comforting fillings of blended fish cake mixture made of cod fish fillet, thinly chopped string beans & seasoned in a red curry paste.
5.95Tofu French FriesLightly crisped vegetarian tofu served w/ house plum sauce & sprinkled w/ ground peanuts.
12.95Lotus PlattersSampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers & tofu french fries
12.95Trio TempuraCombination of fried tender calamari, shrimp & seasonal assorted vegetable served w/ spicy plum sauce.
Salads
6.50Lotus GardenBoiled eggs, tomato, cucumber, onions, fried tofu & carrots on a bed of iceberg lettuce, topped w/ crispy wontons w/ a side of peanut sauce.
6.95Green Papaya Salad (Som-Tum)Shredded green papaya, carrots, tomato, & fresh green beans add spice from fresh Thai chili tossed w/ spicy lime sauce & sprinkled w/ ground peanuts.
9.95Lettuce Wrap (Larb)Minced chicken, fresh mint, lime juice, chili, & cilantro & rice powder tossed w/ a citrus lime dressing & served on a bed of lettuce leave.
10.95Soft Shell Crab SaladLightly battered fried soft shell crab, served w/ a tropical green apple salad & cashew nuts.
12.95Seafood Salad (Yum Talay)A playful mix of flavors: the natural sweetness of fresh seafood (shrimp, scallop, squid & mussel), the breezy notes of cilantro & mint, & the sharp accent of lime juice against a little sizzle of chili heat.
Soups
Vegetable or TofuOptions:
Vegetable, Tofu, Cup (3.95)
, Pot (7.95)
ChickenOptions:
Cup (4.95)
, Pot (8.95)
ShrimpOptions:
Cup (5.95)
, Pot (10.95)
Mixed SeafoodOptions:
Cup (n/a)
, Pot (12.95)
Tom Yum (Lemongrass Soup)An exotic trio of lemongrass, galangal root & kaffir lime leaves w/ a hint of spiciness, served w/ mushrooms, tomatoes
Tom Kha (Coconut Soup)Spicy coconut broth w/ lemongrass, galangal root & kaffir lime leaves, served w/ mushrooms & tomatoes.
Thai WontonStuffed wontons marinated w/ ground pork, garlic & pepper, served in a light chicken broth w/ baby bok-choy, chicken & shrimp.Options:
Cup (5.95)
, Pot (10.95)
12.95Lobster Tail (Choice of Tom Yum or Tom Kha)Boiled lobster tail served w/ your selection of tom yum (lemongrass soup) or tom kha (coconut soup).Options:
Tom yum, Tom kha, Lemongrass soup, Tom kha
Curry in a Hurry (Coconut Milk - Free)This classic country-style dish is a thin, soupy curry without coconut milk but w/ wonderfully strong flavors of spices & freshness, accompanied w/ bamboo shoots, peas, carrots, bell peppers, zucchini & basil leaves.
Chef's Curry Specialties
11.95Kra Ta ChickenGrilled marinated chicken served w/ fresh spinach & topped w/ a green curry.
12.95Shrimp & Clam Pineapple Curry (Kang Kua Sap-Pa-Rod)Sautéed shrimp & clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.
15.95Halibut Numya CurrySteamed filet halibut w/ a five spiced & topped w/ numya Thai curry, served w/ steamed vegetables & vermicelli noodles.
16.95Panang Duck CurryNamed after a state in northern Malaysia, this special curry dish carries w/ it flavors & aromas of distant places marrying the enhancement of our five spice roasted duck. (half duck)
1.00Peanut Sauce or Plum SauceOptions:
Peanut sauce, Plum sauce
4.00Scallop (2 Pieces)
Lotus Chef's Selections
Tropical MangoLightly battered chicken or shrimp, tossed w/ fresh mango & creamy mango sauce.Options:
Chicken (11.95)
, Shrimp (13.95)
, White rice, Brown rice
12.95Hor – Mok Halibut (Steamed Curry Halibut Cake)A steamed combination of blended halibut, coconut milk, egg & red curry, seasoned w/ kaffir lime leaves, bell peppers, basil leaves & topped w/ coconut milk, served in a distinct circular cast-iron pan.Options:
White rice, Brown rice
14.95Three Flavored Soft Shell CrabDeep-fried soft shell crab, topped w/ chef’s special sweet, spicy & tangy tamarind sauce.Options:
White rice, Brown rice
14.95Mas-Sa-Man Short RibStewed short ribs generously topped w/ mas-sa-man curry sauce & accompanied w/ potato, carrots & cashew nuts.Options:
White rice, Brown rice
15.95Tiger in BangkokGrilled sliced marinated tender sirloin steak, tossed w/ rice powder, onion, cucumber, cilantro in spicy lime dressing.Options:
White rice, Brown rice
15.95Sunset SalmonThe essence of this dish lies in the use of fresh lightly seasoned salmon steak, pan seared to perfection & topped w/ a tropical green apple salad & cashews.Options:
White rice, Brown rice
15.95Thai Baby Back RibsThai traditional baby back rib marinated in our secret asian herbs & slow oven cooked.Options:
White rice, Brown rice
15.95Crying Tiger SteakThe overnight marinating & flash-fast cooking here ensures that the steak is extremely tender & flavorful. This succulent dish is served w/ a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder & dry chili flakes.Options:
White rice, Brown rice
15.95Chili - Citrus PrawnSteamed prawns, topped w/ spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves.Options:
White rice, Brown rice
16.95Honey Glazed DuckThe chinese communities abroad often half whole duck in soy sauce & warm flavorings, such as star anise & cinnamon. After the marinating period, it follows a precise technique of honey glazing & roasting to a perfect golden brown served w/ black vinegar ginger dipping sauce.Options:
White rice, Brown rice
16.95Pad Cha Seared ScallopSeared scallop w/ Thai spice herb “krachai” (finger root), green peppercorn, sweet bell pepper & fresh chili.Options:
White rice, Brown rice
17.95Clay Pot SeafoodClay pot cooking; the ancient technique of cooking food inside the clay pot to keep its moisture because it is surrounded by steam crating a tender & flavorful dish, our combination of shrimp, scallop, mussel & squid are marinated in garlic & light soy on a bed of silver noodles.Options:
White rice, Brown rice
17.95Treasures From the SeaA treasure trove of shrimp, scallops, mussels & squid stir-fried w/ onions, carrots, bell peppers & red chili paste & garnished w/ kefir lime leaves, lemon grass & fresh basil, served at your table on a sizzling plate.Options:
White rice, Brown rice
19.95Grilled Lobster Tail & CalamariA combination of grilled lobster tail & calamari steak, served w/ our secret homemade seafood sauce & sticky rice in a traditional woven bamboo container.Options:
White rice, Brown rice