9.25Spinach ChattRoasted eggplant mixed with hummus, onions and tomatoes, served with garlic naan.
8.95Pani PooriBite sized pooris filled with potatoes, onions, lentils and chutneys, served with tamarind water.
Salad & Shorba
6.95Dinner SaladMixed greens served with a homemade dressing.
6.95Potato SoupCreamy soup with potato slices, black pepper, curry leaves and cilantro.
6.95Tomato SoupTomato simmered with ginger, coriander and black pepper, tempered with cumin seeds.
6.95Chicken YakhniThis special chicken soup takes overnight to absorb the flavor of selected herbs and spices.
8.95Spicy Mango SaladMango slices tossed with greens, onions, tomatoes and cucumber.
6.95MulligatawanyBlack lentils, black pepper water and a blend of spices, topped with cream.
Chutneys & Pickles
3.95Sweet Mango Chutney
3.50Spicy Tomato Chutney
3.50Mint Chutney
3.50Tamarind Chutney
3.50Spicy Mango Pickle
4.95Cucumber Raita
3.95Masala MixOnion, tomato, cucumber and cilantro mixed with lemon juice and masala.
Chef Ashtas – Tasting Menu
49.00 Per PersonMaharajah KingSucculant tandoori chicken for starters, followed by our world famous chicken tikka masala, with a medium spiced seekh kabab, golden saffron rice and fresh oven baked garlic naan, finish off with a happy ending – masala’s signature chocolate samosa for dessert and a masala shot.
39.00 Per PersonMaharani QueenA sweet rose water shot to clean your taste palate. curried hummus served with garlic naan followed by a rich chicken korma, garlic shrimp, lemon rice and peshwari naan, finished off with warm rice pudding topped with cinnamon and masala chai.
29.00 Per PersonShahi DarbarA taste of India ‐ start off with a mango lassi then enjoy a vegetable samosa served with mint chutney followed by chicken vindaloo, sag paneer, jeera rice and butter naan.
Tandoori
16.95Chicken TikkaChicken breast pieces in a special marinade cooked on an open flame in our tandoor oven
16.95Tandoori MurghGlobally famous, the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in clay oven.
18.95Seekh KebabChef’s special, minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices
18.95Gohst TandooriSpecial from the royal court of Rajasthan, this dish is double marinated and then double cooked to achieve tender morsels of lamb, served with the chef’s onion salad.
16.95Paneer TikkaHomemade cottage cheese marinated in lemon yogurt, spices and cooked over an open flame.
22.95Achari Shrimp TandooriShrimps marinated in pickled spices and virgin mustard oil, served with chef’s special seasoned yogurt.
Seafood
19.95Imlee, Adoo MasalaMahi mahi cooked with ginger, onion gravy fresh mushrooms and tamarind pulp.
19.95Mahi Mahi SteaksMahi mahi tempered with mustard seeds, bay leaves, onions and tomatoes.
19.95MakhaniShrimps simmered in a rich tomato sauce with chefs secret masala and kastoori methi.
19.95Pudina MasalaMahi Mahi in a mild green mint sauce, a nice herbal taste and aroma.
19.95Tawa MasalaCurry leaves, fresh garlic, ginger, and masala, all pan fried with halibut.
19.95Bangalore ShrimpA dish for spice lovers, sautéed shrimp cooked with fresh cilantro and green chilies, spicy
Biryanis
16.95HydrabadiChicken, onions, tomatoes, saffron and black pepper.
18.95Bharay ‐ E ‐ GhostLamb chunks, onions, tomatoes, raisins and green peas.
15.95NawabiVegetables, saffron, almonds, ginger and lentils.
19.95Zinga ‐ E ‐ DumShrimps, peas, raisins, almonds, saffron and a secret masala.
Vegetarian Dishes
15.95Navratan KormaNav ‐ ratan means nine jewels. a combination of garden fresh vegetables, fruit and nuts in a rich gravy of almonds and tomatoes.
15.95Mutter MethiGreen peas and kastoori methi cooked with a rich creamy saffron sauce.
15.95Aloo GobiPotatoes, cauliflower, onions, tomatoes, ginger, garlic and cilantro cooked with a spicy curry sauce.
15.95Malai KoftaVegetarian meatballs simmered in a rich creamy sauce with raisins and almonds.
15.95Daal FryBlack daal blended with 20 spices and fresh herbs, boiled and stir fried with ground spices.
15.95Bengain BhartaAn everyday dish of India, especially in Delhi and Punjab, roasted mashed eggplant cooked with an abundance of onion, garlic and ginger, topped with fresh green coriander.
15.95Chole MasalaChick peas soaked overnight and then cooked with freshly ground spices and tamarind water which gives a blackish brown color and sweet tangy taste.
15.95Dhai Wale AlooPotatoes cooked with fresh ginger, garlic, onions, tomatoes, curry leaves and slow cooked with cumin flavored yogurt.
16.95Palak PaneerCreamed spinach cooked with fresh herbs and chunks of paneer.
16.95Mutter PaneerGreen peas, homemade cheese cubes simmered with a fresh creamy saffron curry sauce.
16.95Mock Duck VindalooVegetarian meat substitute cooked in a spicy tangy sauce with fresh lemon juice, ginger, garlic and potatoes.Options:
Masala veggies (+6.95)
Chef Specials
17.95Tikka MasalaEngland's favorite Indian dish, tender pieces of chicken breast cooked in a creamy sauce.
17.95Vindaloo ChickenChicken cooked in a tangy tomato gravy.
17.95Jaipur ChickenCooked with dried red chillies and cilantro along with fresh ground spices
18.95Butter ChickenButter, cream, fresh ground spices, saffron and chefs secret masala cooked with chicken tikka.
18.25Goa ChickenCoconut milk, fresh ginger and sea salt all cooked with marinated chicken pieces.
17.95Imlee ChickenBroiled chicken breast smothered with a tangy but spicy tamarind sauce.
17.95Shahi ChickenPoppyseeds, fresh cream and white pepper slowly cooked with chicken and cilantro.
21.95Kebab CurryLamb kebab cooked in a traditional curry sauce simmered with a light cilantro sauce.
22.95Pudini LambA delectable lamb dish, fresh mint cooked with an exotic flavorful curry sauce.
19.95Laal Maas CautionMarinated lamb cooked with a very spicy gravy, this ones for you if you like it hot.
22.95Palak LambFresh spinach pureed and carefully cooked with lamb and fresh herbs.
19.95Lamb VindalooPotatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
19.95Lamb KormaTender lamb, cream, saffron, raisins, almonds and coconut.
18.95Rogan JoshChef’s secret recipe.
Rice
3.95BasmatiThis is the true queen of rice, it is famous not only for its very long slim grain but as well as the aroma.
5.95Jeera RiceRice tempered with cumin seeds and green peas.
4.95Lemon RiceRice with coconut and fresh lemon.
4.95PollyogareRice with peanuts and tamarind.
6.95Saffron RiceRice cooked with the most valued and expensive spice of the world saffron
5.95Lime RiceRice tempered with fresh lime and coconut.
5.95Pulao RiceRice with chopped veggies and clove masala.
