9.25Spinach ChattRoasted eggplant mixed with hummus, onions and tomatoes, served with garlic naan.
8.95Pani PooriBite sized pooris filled with potatoes, onions, lentils and chutneys, served with tamarind water.
Salad & Shorba
6.95Dinner SaladMixed greens served with a homemade dressing.
6.95Potato SoupCreamy soup with potato slices, black pepper, curry leaves and cilantro.
6.95Tomato SoupTomato simmered with ginger, coriander and black pepper, tempered with cumin seeds.
6.95Chicken YakhniThis special chicken soup takes overnight to absorb the flavor of selected herbs and spices.
8.95Spicy Mango SaladMango slices tossed with greens, onions, tomatoes and cucumber.
6.95MulligatawanyBlack lentils, black pepper water and a blend of spices, topped with cream.
Chutneys & Pickles
3.95Sweet Mango Chutney
3.50Spicy Tomato Chutney
3.50Spicy Mango Pickle
3.95Masala MixOnion, tomato, cucumber and cilantro mixed with lemon juice and masala.
Chef Ashtas – Tasting Menu
49.00 Per PersonMaharajah KingSucculant tandoori chicken for starters, followed by our world famous chicken tikka masala, with a medium spiced seekh kabab, golden saffron rice and fresh oven baked garlic naan, finish off with a happy ending – masala’s signature chocolate samosa for dessert and a masala shot.
39.00 Per PersonMaharani QueenA sweet rose water shot to clean your taste palate. curried hummus served with garlic naan followed by a rich chicken korma, garlic shrimp, lemon rice and peshwari naan, finished off with warm rice pudding topped with cinnamon and masala chai.
29.00 Per PersonShahi DarbarA taste of India ‐ start off with a mango lassi then enjoy a vegetable samosa served with mint chutney followed by chicken vindaloo, sag paneer, jeera rice and butter naan.
16.95Chicken TikkaChicken breast pieces in a special marinade cooked on an open flame in our tandoor oven
16.95Tandoori MurghGlobally famous, the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in clay oven.
18.95Seekh KebabChef’s special, minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices
18.95Gohst TandooriSpecial from the royal court of Rajasthan, this dish is double marinated and then double cooked to achieve tender morsels of lamb, served with the chef’s onion salad.
16.95Paneer TikkaHomemade cottage cheese marinated in lemon yogurt, spices and cooked over an open flame.