22.95Seekh KebabChef’s special. minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
16.95Chicken TikkaChicken breast pieces in a special marinade cooked on an open flame in our tandoor oven.
16.95Tandoori MurghGlobally famous. the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.
5.50Tikka Masala Gravy
4.50Chillies and Onions
5.95Jeera RiceRice tempered with cumin sedes.
5.95Pulao RiceRice with green peas and clove masala.
6.95Saffron RiceRice cooked with the most valued and expensive spice of the world; saffron
4.95Lemon RiceRice with coconut and lemon.
South Indian Specialties
8.95Uthappam (A Must Try!)A connoisseur’s delight! Thick pancake topped with mild spices and choice of: mozzarella cheese tomatoes carrots onions chili paneer
6.75Bombay Special ComboIncludes medu vada, chili bhaji and Idly.
4.95Idly (3 pieces)Steamed rice cake, choice of plain, vegetable or golden Kanjivaram.
5.95Chili Bhaji (5 pieces)Turn it up! hot jalapenos dipped in chick pea flour and deep fried.
5.50Medu Vada (2 pieces)Deep fried south indian Patisseri prepared with gluten free Urad flour.
3.95SambarAn explosion of flavor and aroma in a a soup made with curried lentils and vegetables.
9.95Ghee RoastGhee (clarified butter) used to prepare the dosa.
8.95Mysore Masala DosaCrepe, mysore spicy chutney stuffed with potatoes and herbs.
8.95Rava Masala DosaCrepe made with rice flour and semolina stuffed with potatoes, with a distinct South Indian flavor.
9.95Paper Masala DosaA larger crepe stuffed with a potato batter bursting with flavor.
8.95Dosa (A sensational culinary experience!)A thin rice and lentil crepe served with tomato and coconut sauce and choice of: cheese and potato potato sauteed spiced onion chole chicken spring vege mix
7.95PongalA unique rice dish prepared with the purest spices and Moong Dal.
7.95Bisibelle BathA gourmet preparation of rice, lentils and veges cooked to a soft and smooth texture, served with Papadums.
37.00BombayStart off with a vegetable samosa topped with mint chutney, tamarind and raita, followed by chicken vindaloo, sag paneer, jeera rice and butter naan. end with a warm rice pudding.
48.00MasalaA sweet rose water shot to clean your taste palate. curried hummus served with garlic naan, followed by a rich chicken korma, garlic shrimp, lemon rice and peshwari naan. finish off with a mango mousse topped with ground pistachios and a masala chai.
59.00Maharajah (King)Succulent tandoori seekh kebabs for starters, followed by our world famous chicken tikka masala, with a medium spiced bangalore shrimp curry, spinach and potato curry, golden saffron rice and fresh oven baked garlic naan. served with raita, papadum and kachumber salad. finish off with a happy ending – masala’s signature chocolate samosa for dessert and a masala shot
7.95SamosaCrispy turnovers stuffed with potatoes and peas. (Original Popat family recipe)
9.25Bombay GanoushRoasted eggplant mixed with hummus, onions and tomatoes. Served with garlic naan.
6.95Assorted ChutneysMint, mango and tamarind. Served with papadum.
6.95Onion BhaziaOnion, spinach and garden vegetables mixed in lentil batter and fried till crispy.
7.95Aloo Chatt ChatpatiPotato cubes marinated with a mint and Tamarind dressing topped with crispy wafers.
10.95Chilli ChickenSlices of chicken, onion, garlic, chillies and tomatoes all pan fried in a secret sauce.
15.95Non-Veg SamplerA combination of chicken tikka, chicken tandoori, seekh kabab and onions.
8.95Pakora SamplerOnions, potatoes, zucchini and cauliflower dipped in a lentil batter and deep fried.
8.95Desi ChattSamosa topped with spicy yogurt, cilantro, onions, tomatoes and tamarind chutney.
9.25Spinach ChattCrispy spinach topped with raita, cilantro, tamarind chutney, onions and tomatoes.
8.95Pani PooriBite sized pooris filled with potatoes, onions, lentils and chutneys. Served with tamarind water.
3.95NaanLeavened dough bread
3.95ParathaFlaky skillet cooked bread
3.95ChapatiCircular flat bread from skillet
4.50KulchaLeavened stuffed naan
3.95Tandoori RotiWhole wheat bread cooked in our clay oven
3.95Plain PooriDeep fried puffy bread
Salad & Shorba
6.95Chicken YakhniThis special chicken soup takes overnight to absorb the flavor of selected herbs and spices.
6.95Dinner SaladMixed greens served with a homemade dressing
8.95Spicy Mango SaladMango slices tossed with greens, onions, tomatoes and cucumber.
6.95MulligatawanyBlack lentils, black pepper water and a blend of spices. Topped with cream.
3.95BasmatiThis is the true queen of rice. It is famous not only for its very long slim grain but as well as the aroma.
5.95Jerra RiceRice tempered with cumin seeds and green peas.
4.95Lemon RiceRice with coconut and fresh lemon.
4.95PollyogareRice with peanuts and tamarind.
6.95Saffron RiceRice cooked with the most valued and expensive spice of the world, saffron
5.95Lime RiceRice tempered with fresh lime and coconut.
5.95Pulao RiceRice with chopped veggies and clove masala.
Chutneys & Pickles
3.95Sweet Mango Chutney
3.50Spicy Tomato Chutney
3.50Spicy Mango Pickle
3.95Masala MixOnion, tomato, cucumber and cilantro mixed with lemon juice and masala.
Chef Ashtas - Tasting Menu
49.00Maharajah (King)Succulant Tandoori chicken for starters, followed by our world famous chicken tikka masala, with a medium spiced seekh kabab, golden saffron rice and fresh oven baked garlic naan. Finish off with a happy ending, masala's signature chocolate samosa for dessert and a masala shot.
39.00Maharani (Queen)A sweet rose water shot to clean your taste palate. Curried hummus served with garlic naan followedby a rich chicken korma, garlic shrimp, lemon rice and peshwari naan. Finished off with warm rice pudding topped with cinnamon and masala chai
29.00Shahi DarbarA taste of India? Start off with a mango lassi then enjoy a vegetable samosa served with mint chutney followed by chicken vindaloo, sag paneer, jeera rice and butter naan.
16.95Chicken TikkaChicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.
16.95Tandoori KebabGlobally famous. The original tandoori chicken Marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in clay oven. Served with basmati rice.
18.95Seekh KebabChef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.
18.95Gohst TandooriSpecial from the royal court of Rajasthan, this dish is double marinated and then double cooked to achieve tender morsels of lamb. Served with the chef, s onion salad. Served with Basmati Rice.
16.951966. Paneer TikkaHomemade cottage cheese marinated in lemon yogurt, spices and cooked over an open flame. Served with basmati rice.
24.95Chef's Mixed GrillTandoori chicken, seekh kabab, chicken tikka, paneer and achari shrimp. Served with Basmati Rice.
22.95Achari Shrimp TandooriShrimps marinated in pickled spices and virgin mustard oil, served with chef's special seasoned yogurt. Served with basmati rice.
19.95Imlee, Adoo MasalaMahi Mahi cooked with ginger, onion gravy fresh mushrooms and tamarind pulp.
19.95Mahi Mahi SteaksMahi Mahi tempered with mustard seeds, bay leaves, onions and tomatoes.
19.95MakhaniShrimps simmered in a rich tomato sauce with chefs secret masala and kastoori methi.
19.95Pudina MasalaMahi Mahi in a mild green mint sauce. A nice herbal taste and aroma.
19.95Tawa MasalaCurry leaves, fresh garlic, ginger, and masala, all pan fried with halibut.
19.95Bangalore ShrimpA dish for spice lovers. Sauteed shrimp cooked with fresh cilantro and green chilies. Spicy!!
16.95HydrabadiChicken, onions, tomatoes, saffron and black pepper.
18.95Bharay-E-GhostLamb chunks, onions, tomatoes, raisins and green peas.
15.95NawabiVegetables, saffron, almonds, ginger and lentils.
19.95Zinga-E-DumShrimps, peas, raisins, almonds, saffron and a secret masala.
15.95Navratan KormaNav, Ratan, means nine jewels. A combination of garden fresh vegetables, fruit and nuts in a rich gravy of almonds and tomatoes. Served with basmati rice.
15.95Mutter MethiGreen peas and kastoori methi cooked with a rich creamy saffron sauce. Served with basmati rice.
15.95Aloo GobiPotatoes, cauliflower, onions, tomatoes, ginger, garlic and cilantro cooked with a spicy curry sauce. Served with basmati rice.
15.95Makai KoftaVegetarian meatballs simmered in a rich creamy sauce with raisins and almonds. Served with basmati rice.
15.95Daal FryBlack daal blended with 20 spices and fresh herbs. Boiled and stir fried with ground spices. Served with basmati rice.
15.95Bengain BhartaAn everyday dish of India, especially in Delhi and Punjab. Roasted mashed eggplant cooked with an abundance of onion, garlic and ginger, topped with fresh green coriander. Served with basmati rice.
15.95Chole MasalaChick peas soaked overnight and then cooked with freshly ground spices and tamarind water which gives a blackish brown color and sweet tangy taste. Served with basmati rice.
15.95Dhai Wale AlooPotatoes cooked with fresh ginger, garlic, onions, tomatoes, curry leaves and slow cooked with cumin flavored yogurt. Served with basmati rice.
16.95Palak PaneerCreamed spinach cooked with fresh herbs and chunks of paneer. Served with basmati rice.
16.95Mutter PaneerGreen peas, homemade cheese cubes simmered with a fresh creamy saffron curry sauce. Served with basmati rice.
16.95Mock Duck VindalooVegetarian meat substitute cooked in a spicy tangy sauce with fresh lemon juice, ginger, garlic and potatoes. Served with basmati rice.
17.95Tikka MasalaEngland's favorite Indian dish.Tender pieces of chicken breast cooked in a creamy sauce. Served with basmati rice.
17.95Vindaloo ChickenChicken cooked in a tangy tomato gravy. Served with basmati rice.
17.95Jaipur ChickenCooked with dried red chillies and cilantro along with fresh ground spices. Served with basmati rice.
18.95Butter ChickenButter, cream, fresh ground spices, saffron and chefs secret masala cooked with chicken tikka. Served with basmati rice.
18.25Goa ChickenCoconut milk, fresh ginger and sea salt all cooked with marinated chicken pieces. Served with basmati rice.
17.95Imlee ChickenBroiled chicken breast smothered with a tangy but spicy tamarind sauce. Served with basmati rice.
17.95Shahi ChickenPoppy seeds, fresh cream and white pepper slowly cooked with chicken and cilantro. Served with basmati rice.
21.95Kebab CurryLamb kebab cooked in a traditional curry sauce simmered with a light cilantro sauce. Served with basmati rice.
22.95Pudini LambA delectable lamb dish. Fresh mint cooked with an exotic flavorful curry sauce. Served with basmati rice.
19.95Laal Maas (caution)Marinated lamb cooked with a very spicy gravy. This ones for you if you like it hot. Served with basmati rice.
22.95Palak LambFresh spinach pureed and carefully cooked with lamb and fresh herbs. Searved with basmati rice.
19.95Lamb VindalooPotatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Searved with basmati rice.
19.95Lamb KormaTender lamb, cream, saffron, raisins, almonds and coconut. Searved with basmati rice.
18.95Rogan JoshChef's secret recipe. Searved with basmati rice.