Menu for Barrel Room

Menu
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Just Desserts
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Beer

Salads‏

Mixed Green Mixed field greens, red onion, parmesan cheese, croutons, diced tomatoes, & sliced cucumber wine pairing suggestion ask your server apple, pecan, & bleu Options: Half (4.00) , Full (7.00) , Shrimp (+4.00) , Chicken (+3.00) , Ahi (+4.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

Cheese Salad Fresh lettuce & field greens tossed w/ our balsamic vinaigrette & sliced green apples, lightly candied pecans, & bleu cheese crumbles wine pairing suggestion: chardonnay Options: Half (6.00) , Full (11.00) , Shrimp (+4.00) , Chicken (+3.00) , Ahi (+4.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

California Cobb Mixed greens, diced roasted turkey, hot house tomatoes, crumbled gorgonzola cheese, smoked bacon bits, topped w/ locally grown avocado wine pairing suggestion: pinot gris Options: Half (7.00) , Full (12.00) , Shrimp (+4.00) , Chicken (+3.00) , Ahi (+4.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

Caesar Von Caesar Crisp romaine lettuce, diced‏ roma tomatoes, croutons & shaved parmigiano-reggiano wine pairing suggestion: sauvignon blanc Options: Half (5.00) , Full (9.00) , Shrimp (+4.00) , Chicken (+3.00) , Ahi (+4.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

Seared Ahi Salad Seared ahi tuna on baby arugula, tossed w/ spicy caramel peanut sauce, sliced almonds & extra virgin olive oil wine pairing suggestion: white blend Options: Half (7.00) , Full (12.00) , Shrimp (+4.00) , Chicken (+3.00) , Ahi (+4.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

La Jolla Salad Mixed field greens tossed w/ seasonal berries, shaved parmesan & a raspberry vinaigrette dressing wine pairing suggestion: pinot grigio Options: Half (6.00) , Full (11.00) , Shrimp (+4.00) , Chicken (+3.00) , Ahi (+4.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

Soups

Split Pea Soup All soups served w/ garlic cheese crostinis cured bacon, diced tomatoes, sweet yellow onions slowly cooked in a savory chicken broth. Options: Cup (5.00) , Bowl (7.00)

Longhorn Chili Slowly simmered black angus ground beef, red kidney beans, diced carrots, golden sweet onions in a texas chili sauce topped w/ diced red onions, melted cheddar cheese & served w/ a warm piece of homemade cornbread Options: Cup (6.00) , Bowl (8.00)

French Onion Soup A harmonious blend of Vidalia onion soup served“au gratin”style topped w/ baguette, melted swiss, & shredded parmesan Options: Cup (4.00) , Bowl (6.00)

Butternut Squash Rich butternut squash simmered w/ butter, fresh nutmeg, minced sweet onion, sweet cream, brown sugar & a touch of honey Options: Cup (5.00) , Bowl (7.00)

Starters

9.00 Bruschetta Caprese Foccacia bread toasted & topped w/ basil, garlic, diced red tomatoes, fresh mozzarella, & drizzled w/ olive oil wine pairing suggestion: pinot grigio

11.00 Duck Quesadilla Shredded grilled duck breast & mozzarella quesadilla w/ hoisin sauce & herbs de provenance wine pairing suggestion: merlot

11.00 Lamb Chops Tender new zealand lamb chops dry rubbed w/ your choice of cajun or cinnamon-chipotleespresso spicy wine pairing suggestion: shiraz Options: Cajun, Cinnamon-chipotleespresso spicy wine pairing suggestion

7.00 Fried Ravioli Breaded & fried italian cheese blend ravioli topped w/ a creamy leek sauce & served w/ zesty marinara wine pairing suggestion: sangiovese

5.00 Garlic Fries Garlic tossed french fries‏ (w/o garlic $4) wine pairing suggestion: brut champagne Options: With garlic (4.00)

16.00 Bacon Wrapped Sea Scallops Four large sea scallops wrapped in applewood smoked bacon, served w/ our veggie medley & honey lime sauce wine pairing suggestion: sparkling wine

9.00 Spinach & Artichoke Rangoons Crispy won-tons filled w/ creamy spinach & fresh artichokes, served w/ a side of zesty marinara sauce wine pairing suggestion: pinot noir

10.00 Sweet & Salty Bacon wrapped majool date lollipops wine pairing suggestion: blanc de noir

14.00 Coconut Shrimp Jumbo prawns coated in shredded coconut & fried to a golden brown. Served w/ a sweet mango dipping sauce wine pairing suggestion: sauvignon blanc

12.00 Mama’s Brie Warm, gooey brie, topped w/ raspberry preserves & lightly candied pecans, wrapped in a flakey puff pastry & baked to a golden brown.wine pairing suggestion: pinot gris

9.00 Fried Calamari Calamari served w/ a side of zesty marinara. Wine pairing suggestion: sauvignon blanc

16.00 The Board Your choice of three cheeses & three sliced deli meats w/ french baguette

2.00 Limit 1 Brie per Order, extra brie For meat & cheese choices, see the build your own panini selections on the next page wine pairing suggestion: ask your server

Cheese Plate

Aged Brie Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Cheddar Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Crumbled Bleu Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Dill Havarti Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Gorgonzola Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Swiss Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Havarti Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Manchego Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Muenster Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Pepper Jack Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Port Salut Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Provolone Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Shredded Mozzarella Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Shaved Parmesan Reggiano Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Goat Cheese Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Fresh Mozzarella Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Smoked Gouda Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Smoked Mozzarella Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Gruyere Options: Three 3oz. Servings (9.00) , Five 3oz. Servings (11.00)

Paninis and Sandwiches‏

12.00 Honey BBQ Bacon Chicken Honey marinated chicken breast‏ topped w/ applewood smoked bacon, chipotle cheddar cheese, crispy fried onions & bbq sauce on focaccia bread wine pairing suggestion: zinfandel Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

10.00 Caprese Panini Sliced fresh mozzarella, beefsteak tomatoes, & fresh basil w/ vinaigrette & olive oil wine pairing suggestion: pinot gris Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

9.00 Turkey Panini Lean turkey, smoked mozzarella, beefsteak tomatoes, crumbled blue cheese & sliced pepperoncini wine pairing suggestion: pinot noir Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

12.00 Surf’s Up Sandwich Seared ahi on a butter croissant w/ mixed greens, avocado & spicy wasabi cream sauce wine pairing suggestion: chardonnay Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

10.00 Zesty Chicken Panini Grilled chicken breast, sun dried tomatoes, artichoke hearts, pepper jack cheese & pesto sauce wine pairing suggestion: zinfandel Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

11.00 Salmon Panini Grilled atlantic salmon, aged brie, capers & red onion wine pairing suggestion: chardonnay Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

14.00 Asiago Steak Sandwich Thinly sliced skirt steak w/ roasted red peppers, sliced avocados, caramelized onions provolone cheese & chipotle aioli on toasted asiago cheese bread. Wine pairing suggestion: malbec Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

10.00 Zucchini Panini Grilled zucchini & roasted beefsteak tomatoes on ciabatta wheat w/ cucumbers, roasted red bell peppers, sprouts, field greens & provolone cheese wine pairing suggestion: chardonnay Options: Side salad, French fries, Garlic fries, Fresh fruit, Tomato, Cucumber, Red onion medley

Build Your Own Panini

12.00 Meat choice of two of the Following: Options: Lean turkey, Black forest Ham, Honey ham, Imported salami, Prosciutto di parma, Pepperoni, Cappacola ham, Mortadella, Roast beef, Applewood smoked bacon, Sopressata, Burger patty, Chicken breast, Salmon filet, Seared ahi

12.00 Cheese Choice of Two of the Following: Options: Smoked gouda, Smoked mozzarella, Shredded mozzarella, Cheddar, Chipotle cheddar, Port salut, Muenster, Gruyere, Swiss, Crumbled bleu, Havarti, Dill havarti, Shaved parmesan, Reggiano, Pepper jack, Manchego, Aged brie, Gorgonzola, Provolone, Goat cheese, Fresh mozzarella

12.00 Toppings Choice of Two of the Following: Options: Red onion, Kalamata olives, Black olives, Pickle chips, Dried cranberries, Grilled onions, Jalapenos, Romaine lettuce, Roasted red peppers, Chives, Sliced pepperoncini, Roma tomatoes, Beefsteak tomatoes, Sun dried tomatoes, Sliced avocado (1.00) , Artichoke hearts, Mixed greens, Basil, Cucumber, Crispy fried onions

12.00 Sauce Choose one of the‏ following, served on the side: Options: Buttermilk ranch, Vinaigrette, Chipotle aioli, Honey mustard, Caesar dressing, Sour cream, Pesto (0.50) , Garlic aioli, Yellow mustard, Ketchup, Horseradish mayo, Caramel peanut sauce, Bleu cheese, Dressing, Thousand island, Dressing, Whiskey peppercorn, Sauce, Dijon mustard, Balsamic vinaigrette, Raspberry vinaigrette, Wasabi cream sauce

12.00 Bread Choose One of the‏ Following: Options: French baguette, Whole wheat, Ciabatta, Ciabatta wheat, Foccacia, Croissant, Asiago (1.00)

Additional Sides

4.00 Mixed Veggies Grilled seasonal vegetables

4.00 Baked Potato Available w/ butter, cheese, chives, & sour Cream upon request

5.00 Fresh Fruit Fresh seasonal fruit medley

4.00 Rice Pilaf Mix of wild rice‏ & white rice, cooked w/ white wine & butter

3.00 French Fries Options: Garlic fries (+1.00)

4.00 Garlic Smashed Potatoes Russet potatoes, blended w/ fresh garlic

Pasta

11.00 Capellini Pomodoro Pasta w/ fresh roma tomatoes, garlic, basil, kalamata olives, olive oil & shaved parmesan wine pairing suggestion: white blend Options: Shrimp (+4.00) , Chicken (+3.00) , Sausage (+3.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

14.00 Diablo Chicken Risotto Spicy chicken breast marinated in a zesty tomato reduction set atop saffron-infused risotto w/ sundried tomatoes wine pairing suggestion: pinot noir Options: Shrimp (+4.00) , Chicken (+3.00) , Sausage (+3.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

16.00 The Drunken Lobster Egg raviolis stuffed w/‏ chunks of maine lobster, sautéed leeks, ricotta, & mozzarella cheese topped w/ a creamy vodka sauce wine pairing suggestion chardonnay Options: Shrimp (+4.00) , Chicken (+3.00) , Sausage (+3.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

13.00 Garlic Cream Fettuccini Fettuccini in a roasted‏ garlic cream sauce w/ shredded parmesan & roasted tomatoes wine pairing suggestion: pinot grigio Options: Shrimp (+4.00) , Chicken (+3.00) , Sausage (+3.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

14.00 Penne Porticello Spicy andouille sausage w/ capers, kalamata olives, garlic, hot crushed red pepper, roma tomatoes, & shredded parmesan in a marinara sauce wine pairing suggestion riesling Options: Shrimp (+4.00) , Chicken (+3.00) , Sausage (+3.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

15.00 Beef & Veal Tortelloni Jumbo tortelloni stuffed w/ beef & veal, savory herbs & imported grana padano cheese, served w/ sautéed mushrooms in a peppery, whisky cream reduction sauce wine pairing suggestion: pinot noir Options: Shrimp (+4.00) , Chicken (+3.00) , Sausage (+3.00) , Salmon (+4.00) , Artichoke hearts & sun-dried tomatoes (+2.00)

Main Street‏

24.00 Bordeaux Short Ribs A hearty serving of short ribs marinated in red wine & slowly cooked in a thick & savory button mushroom sauce wine pairing suggestion: cabernet

22.00 Osso Buco Milanese Pork shank seared & slowly roasted in red wine & vegetable broth topped w/ a port sauce, served over a bed of imported fettuccini sautéed in butter wine pairing suggestion: pinot noir

18.00 Coq au Vin The classic french dish, cabernet sauvignon marinated, slowly roasted chicken, served w/ a cabernet-mushroom sauce wine pairing suggestion: syrah

15.00 Jambalaya Savory shrimp, tender chicken breast, spicy andouille sausage, red & green peppers, & onions mixed in a creole sauce, all served over a bed of rice wine pairing suggestion: riesling

24.00 Bacon Wrapped Filet 8oz. Filet mignon wrapped‏ in applewood smoked bacon, served over whiskey-peppercorn sauce wine pairing suggestion: cabernet

22.00 Lamb Chop Meal Tender new zealand lamb chops dry rubbed w/ your choice of cajun or cinnamon chipotle espresso spicy wine pairing suggestion: shiraz Options: Cajun, Cinnamon

18.00 Mango Tango Fresh idaho trout rubbed‏ w/ cajun spices, pan seared & topped w/ a sweet & spicy mango salsa wine pairing suggestion: white blend

20.00 Potato Crusted Sea Bass Sea bass crusted w/ golden potatoes & topped w/ an old fashion burre blanc sauce wine pairing suggestion: riesling

18.00 Sugar Spiced Salmon Tender atlantic salmon fillet sweetened to perfection & topped w/ a saffron aioli wine pairing suggestion: sauvignon blanc

22.00 Charred Flat Iron A prime cut flat iron steak charred w/ roasted garlic peppercorn topped w/ crumbled blue cheese & served on a bed of crispy leeks wine pairing suggestion: zinfandel

Beverages

3.00 Soda Coke, diet coke, minute‏ maid lemonade, sprite, root beer, mr. Pibb

3.00 Iced Tea We serve café moto Iced teas, fresh brewed daily & available w/ a variety of flavored syrups

4.00 Voss Water 375mL still & sparkling

6.00 Voss Water 800ml still & sparkling

3.00 Tea We serve harney & sons fine hot teas available in a variety of flavors

3.00 Coffee We proudly brew café moto coffee in a french press for the finest coffee experience

Monthly Specials

Salad

12.00 Spring Forward Salad Mixed field greens tossed w/ our homemade orange sesame dressing, sliced pears, locally grown strawberries, dried cranberries & topped w/ fresh goat cheese.

Starter

10.00 Southwestern Chicken Egg Roll This texas style egg roll is a fried tortilla stuffed w/ chicken, fresh corn, monterey jack cheese, peppers & black beans & a chipotle aioli dipping sauce.

Pasta

14.00 Greek Pasta Imported penne pasta tossed w/ baby asparagus, sun dried tomatoes, rich basil pesto sauce & topped w/ crumbled feta cheese.

Main Street

12.00 Grikked Rueben Savory corned beef piled‏ high & topped w/ sauerkraut, melted swiss cheese & thousand Island dressing. Served on grilled rye bread w/ a side of french fries.

18.00 King of the Sea 7oz. Swordfish grilled to perfection & topped w/ an avocado medley. Served w/ tri-colored couscous tossed w/ carrots & broccoli.

Dessert

8.00 Bailey’s Cheesecake Creamy cheesecake flavored w/ Bailey’s Irish cream in a chocolate cookie crust, topped w/ Bailey’s infused chocolate mousse & dusted w/ cocoa.

Featured Wine

“Bragger” Syrah Estate grown Syrah from Paso Robles. A small lot production of 415 cases & aged 18 months in new French oak. This wine subtly rolls over your palate w/ black cherry, dark berry, sweet tobacco, & hints of cocoa w/ a constant back drop of earthy notes. Wild coyote surely delivers a wine to brag about. Options: Glass (8.00) , Bottle (27.00)

Featured Beer

5.00 Hoss Rye Lager Hoss is based on the marzen lagers of germany. Rich, layered malt notes, w/ hints of cherry & dark fruits, dominate while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp & dry, & its brilliant redorange color is a toast to the sunsets that make the perfect backdrop for this beer.12oz. ABV.6.2%

Just Desserts

Desserts‏

8.00 Old Fashion Apple Dumpling A tart, juicy Ida red apple, peeled & cored, then sprinkled w/ cinnamon & brown sugar & wrapped in a pastry crust. Baked to a golden brown & drizzled w/ an apple cinnamon glaze. Served ala mode Options: Chocolate, French vanilla, Charge (+2.00)

8.00 Red Velvet Cake Brilliant red velvet cake layered four high & spread w/ deep chocolate truffle filling & frosted w/ a tangy cream cheese icing. Options: Chocolate, French vanilla, Charge (+2.00)

8.00 Evelyn’s Gone Bananas A banana wrapped in a cinnamon puff pastry drizzled w/ white & dark chocolate, baked to a golden brown. A perfectly flaky, golden dessert. Served ala mode. Options: Chocolate, French vanilla, Charge (+2.00)

8.00 Chocolate Tuxedo Truffle Cake An extravagant creation combining‏ a layer of both dark & white chocolate mousse floating between three layers of dark & white chocolate cake. Topped w/ dark chocolate ganache swirled w/ creamy white chocolate. Options: Chocolate, French vanilla, Charge (+2.00)

7.00 Crème Brulee Cheesecake The marriage of two great classics. Crème brulee layered, & mingled w/ the lightest of cheesecakes. Options: Chocolate, French vanilla, Charge (+2.00)

7.00 Traditional Tiramisu Imported mascarpone & ladyfingers delicately soaked in espresso & topped w/ cocoa. Delizioso Options: Chocolate, French vanilla, Charge (+2.00)

7.00 Chocolate & Caramel Brownie A light textured brownie topped w/ butter-luscious caramel, piled high w/ brownie cubes, toasted pecans & drizzled w/ caramel ganache. Served ala mode & drizzled w/ chocolate sauce. Options: Chocolate, French vanilla, Charge (+2.00)

7.00 Mocha Mud Pie Chocolate pie crust layered w/ fudge, filled w/ rich coffee ice cream loaded w/ toasted almonds & chocolate ripple. Garnished w/ coffee flavored whipped topping rosettes & accented w/ chocolate shavings & almonds. Options: Chocolate, French vanilla, Charge (+2.00)

Dessert Wines

Dow 10 Year Old Tawny Port Bright & beautiful honey, toffee, caramel & a touch of nuts. A vibrant, sweet port of lovely, delicate structure. Can't put it down. Options: Glass (8.00) , Bottle 750ml (48.00)

Dow 20 Year Old Tawny Port Big & thick, offering loads of nut, toffee & crème brûlée character. Full-bodied & very sweet. Still shows grip but it's fresh & balanced w/ good acidity. Options: Glass (11.00) , Bottle 750ml (66.00)

Justin 2008 Obtuse The rich flavors in this dessert wine yield rewards for all the senses. Made from 100% cabernet sauvignon this gem is sure to please. Options: Glass (6.00) , Bottle 375ml (19.00)

Dow Crusted port Dow's crusted port is a blend of particularly full bodied ports of very high quality from recent vintages. Vibrant & full of ripe red-berry fruit flavors balanced by rich black chocolate over tones. Options: Glass (7.00) , Bottle 750ml (42.00)

Dow Vintage Port 1994 A blackstrap, powerful Port. Black, w/ intense aromas of raspberries, raisins, flowers & stems. Full-bodied & medium sweet, w/ a long, rich finish. Tannins pull at your palate. 97 Points from Wine Spectator. Options: Glass (19.00) , Bottle 750ml (114.00)

Minassian-Young Portly Pinot Not as thick as a traditional port, this wine is unfortified but has an amazing 21.1% alcohol. Very rich & delicious from 100% pinot noir grapes. Options: Glass (5.00) , Bottle 375ml (22.00)

Quady Essensia Orange Muscat Orange Muscat w/ an‏ aroma reminiscent of orange blossom & apricot, & a lingering, refreshing aftertaste. Options: Glass (5.00) , Bottle 375ml (22.00)

Quady Elysium Black Muscat Black muscat that is dark red in color w/ a medley of spice, blackberry, & cherry pie scents. Sweet & lively Options: Glass (5.00) , Bottle 375ml (22.00)

Dessert Beers

8.00 Lindemans Framboise Raspberry Lambic style ale from belgium, this beer is fermented w/ real raspberries just before bottling. Sweet & effervescent, great w/ cheesecake.

5.00 Wells Banana Bread Beer Tempting banana & toffee aromas balanced by notes of lemon grass leading way to the flavor of peppery hops & a lingering dry finish.

6.00 Fruili Strawberry Beer 8.4oz. Fruili is a high quality belgium white beer blended w/ all natural strawberry juice creating a crisp, clean, refreshing treat.

4.00 Fox Barrel Blackberry Pear Cider A naturally elegant cider w/ a refreshing blackberry taste w/ a sweet tang. The hand crafted subtlety of this 100% natural beverage pays homage to finer french ciders.

Beer

Pale to Golden‏

Pilsners/Light Lagers

4.00 Coors Light A light beer w/ 105 calories per 12-ounce serving (abv 4.2%)

4.00 Miller Lite A refreshing “lite” pilsner style beer. (abv 4.2%)

5.00 Victory Prima Pils Loads of hops w/ a herbal bite, smooth malt. Brewed in the tradition of fine european Pilsners. (abv 5.3%)

4.00 Corona Extra Corona extra is the‏ number-one selling beer in mexico. This pilsner type beer was first brewed in 1925 by cervecería modelo, located in mexico city. (abv 4.6%)

4.00 Peroni Peroni nastro azzurro is the No. 1 premium Italian Beer. It has an intensely crisp & refreshing taste w/ an unmistakable touch of Italian style. (abv Unknown)

Pale Ales/IPAs

5.00 Boddingtons (16oz) A true english “bitter” that has been brewed for over 200 years, not overly heavy, creamy w/ a nice finish. (abv 4.8%)

7.00 Ballast Point Pale Ale 22oz German hops & malts create this kolsch style pale ale w/ a crisp taste. A lighter style craft beer. (abv 5%)

7.00 Alesmith X 22oz A pale golden color w/ aromas of citrus, leads to a crisp taste of lemon & grapefruit w/ malty yeast on the finish. (abv 5%)

Belgian Style/Wheat

4.00 Blue Moon Belgian White Unfiltered wheat ale spiced in the belgian tradition for an uncommonly smooth taste. (abv 5.4%)

5.00 Paulaner Hefe-Weizen Straight out of munich germany this hefeweizen is deep gold, crisp w/ rich floral notes throughout. (abv 5.5%)

7.00 Sapporo 22 oz Refreshing japanese lager that shows a moderate to light body & a crisp & clean finish. (abv 4.9%)

4.00 Molson Canadian The traditional canadian lager that is smooth, crisp & clean (abv 5.0%)

4.00 Stella Artois A bottom-fermented pilsner lager, citrus hop tones & medium bittering & clear gold color make this an easy drinking beer. (abv 5.2%)

5.00 Rogue Dead Guy Deep honey in color w/ a malty aroma & a rich hearty flavor. Brewed in oregon & winner of numerous awards. (abv 6.5%)

5.00 Bear Republic Racer 5 IPA This hoppy ipa is‏ a full bodied beer using American grains. This true California ipa is this brewer’s statement on the style. (abv 7%)

5.00 Firestone Union Jack IPA Brewed in oak barrels in paso robles this hoppy ipa shows spicy cedar notes w/ bright citrus aromas. (abv 7.5%)

8.00 Stone Ruination IPA 22oz A massive hops monster. Delicious & refreshing. Intensely bitter flavor on a malt base. Not for the Meek. (abv 7.7%)

5.00 Great Divide “Hades” Hades is brewed w/ a rare belgian yeast strain that gives complex, spicy aromas & flavors. (abv 7.3%)

5.00 Victory Golden Monkey Strong belgian style ale w/ a light body, strong herbal notes & a distinct fruitiness. (abv 9.5%)

Red to Black

Red/Amber/Brown Ales

4.00 Stone Levitation Ale This 2007 gold Medal winner at the great american beer festival is filled w/ rich malt flavors, big hoppy characteristics & citrus overtones. (abv 4.4%)

4.00 Newcastle A brown ale that is not as heavy as you would expect. Nutty malts w/ a touch of subdued sweetness, very smooth. (abv 4.7%)

4.00 Smithwick’s Pronounced 'smit-icks' is an Irish red ale style beer from Kilkenny in Ireland. Malty & smooth w/ a brown sugar. aroma (abv 5.0%)

Strong Dark Ales

7.00 Arrogant Bastard Ale 22oz A medium body brew, earthy, deep amber color, caramel & coffee flavors w/ a nice rush of hops. (abv 7.2%)

6.00 Chimay Blue Label This is a beer‏ whose fragrance of fresh yeast w/ a light, flowery rosy touch is especially pleasant. (abv 9.0%)

Porters/Stouts

4.00 Guinness With an initial malt & caramel flavor but finishes w/ a dry roasted bitterness. (abv 4.2%)

5.00 Maui Brewing Co. Coconut Porter Made w/ six different varieties of hops, malts & hand toasted coconuts this porter is well balances w/ hints of mocha & coffee. (abv 5.7%)

7.00 Fat Tire 22oz Toasty malt flavors (sort of like biscuits just pulled from the oven) which coast in equilibrium w/ crisp hoppiness.(abv 5.6%)

4.00 Green Flash Hop Head Red Medium bodied red ale w/ nice citrus notes, creamy mouthfeel & a dry finish. (abv 6%).

5.00 Avery Ellie’s Brown Ale Chocolate malts bring rich vanilla & nutty flavors finished w/ subtle hops. (abv 5.5%)

9.00 Stone Sublimely Self-Righteous Ale 22oz A black ale w/ copius amounts of hops w/ a bittersweet & complex taste. (abv 8.7%).

7.00 Stone Smoked Porter 22oz Dark, rich & complicated. Substantially darker than a Pale ale but not as black as a stout. (abv 5.9%)

16.00 Alesmith Speedway Stout 750ml A huge imperial stout w/ notes of coffee & chocolate.This specialty brew is highly regarded as one of the best beers in the world. (abv 12%)

Fruit Forward

4.00 Fox Barrel Blackberry Pear Cider (ABV 5%)

6.00 Fruli Strawberry Beer (8.4oz) (ABV 4.1%)

8.00 Julian Hard Cider Cherry Bomb (ABV 6.99%)

5.00 Wells Banana Bread Beer (ABV 5.2%)

Menu for Barrel Room

Menu

Salads‏

Soups

Starters

Cheese Plate

Paninis and Sandwiches‏

Build Your Own Panini

Additional Sides

Pasta

Main Street‏

Beverages

Monthly Specials

Salad

Starter

Pasta

Main Street

Dessert

Featured Wine

Featured Beer

Just Desserts

Desserts‏

Dessert Wines

Dessert Beers

Beer

Pale to Golden‏

Pilsners/Light Lagers

Pale Ales/IPAs

Belgian Style/Wheat

Red to Black

Red/Amber/Brown Ales

Strong Dark Ales

Porters/Stouts

Fruit Forward

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