Menu for Humphreys Restaurant

Breakfast
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Lunch
|
Dinner
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Brunch

Breakfast

A Fresh Start‌

9.25 Continental Breakfast Enjoy a delicious selection of a pastry, muffin, croissant or toast. Choose from a variety of fruit juices & a choice of coffee, tea or milk

7.50 Old Fashioned Buttermilk Pancakes With fresh fruit, whipped butter & hot syrup Options: Sausage (+2.75) , Ham (+2.75) , Bacon (+2.75)

7.75 Grand Marnier French Toast Raisin wheat bread flavored w/ vanilla bean gelato ice cream batter. Served w/ fresh fruit, whipped butter & hot syrup Options: Sausage (+2.75) , Ham (+2.75) , Bacon (+2.75)

9.50 Mediterranean Sausage Scramble Scrambled eggs, chicken & herb sausage w/ sundried tomato, onions, bell peppers, tomatoes & manchego cheese. Served w/ breakfast potatoes & fresh fruit.

For a Very Special Breakfast‌

12.95 Steak & Eggs Marinated charbroiled angus skirt steak w/ two eggs any style. Served w/ breakfast potatoes & fresh fruit.

10.50 Eggs Benedict Two poached eggs w/ broiled canadian bacon on toasted English muffins, topped w/ hollandaise sauce. served w/ breakfast potatoes & fresh fruit

7.95 Humphrey's Basic Breakfast Two eggs your own style. Served w/ breakfast potatoes & fresh fruit. Options: Sausage (+2.75) , Ham (+2.75) , Bacon (+2.75)

7.50 Create Your Own 3 Egg Omelets Served w/ breakfast potatoes & fresh fruit Options: Ham (+0.75) , Jack cheese (+0.75) , Cheddar cheese (+0.75) , Swiss cheese (+0.75) , Shrimp (+0.75) , Bacon (+0.75) , Avocado (+0.75) , Broccoli (+0.75) , Sauteed onions (+0.75) , Sausage (+0.75) , Sauteed mushrooms (+0.75) , Spanish sauce (+0.75) , Sour cream (+0.75)

A La Carte‌

2.50 One Egg Any style

2.50 Toast & Preserves

3.50 Two Eggs Any style

2.25 Breakfast Potatoes

3.00 Fresh Fruit in Season

4.25 Assorted Fruit Bowl

3.50 Bagel w/ Cream Cheese

3.25 Bacon or Sausage Options: Bacon, Sausage

3.00 Muffin or Croissant Options: Muffin, Croissant

3.50 Ham or Canadian Bacon Options: Ham, Canadian

3.50 Cold Cereals Options: Fruit in season (4.00)

5.00 Hot Oatmeal Options: Fruit in season (5.50)

Chilled Juices and Beverages‌

Fresh Squeezed Orange Juice Options: (3.75) , (2.75)

Prune, Tomato or Pineapple Juice Options: (2.50) , (1.50) , Prune, Tomato, Pineapple

Grapefruit Juice Options: (3.25) , (2.25)

2.75 Coffee & Brewed Decaf, Tea, Milk, Hot Chocolate

Lunch

Field Greens &‌

7.00 Cajun Shrimp + Corn Chowder

7.00 Romaine Salad Regginito + elephant garlic roasted anchovy-garlic dressing

8.00 Organic Beet Salad Feta + walnuts + spinach prosecco vinaigrette

7.00 Guava + Pistachio Salad Baby fields greens smoked gouda toasted pistachios grape tomatoes+ cucumber guava dressing

12.00 Humphreys Trio Cup of soup + side salad ½ Blat

5.00 Bread & Cie Artisan Breads “Solar rain” salted butter toasted pumpkin seed olive oil

16.00 Macadamia Crusted Seabass Basmati rice + orange segments + mirin - ginger sauce

12.00 Meyer Ranch Natural Cheeseburger Aged grafton vermont sharp white cheddar cheese traditional garnish + French fries

11.00 Pesto Chicken Cobb Grilled chicken + avocado+ apple-wood smoked bacon + gorgonzola egg + tomato + balsamic vinaigrette

11.00 Chopped Greek Salad Kalamata olives + local tomatoes + feta + cucumbers + red onion romaine + toasted garlic-oregano vinaigrette

12.00 Salmon Sandwich Aleppo pepper relish + lemon aioli + arugula + red onion + tomato Options: Cajun onion rings, French fries, Cole slaw

14.00 Warm Scallop + Shrimp Salad Spoon spinach + mango + pickled ginger + sesame seeds avocado + beurre blanc

10.00 Jerked Chicken Panini Breast of chicken + bread & cie sourdough ciabatta arugula + sun-dried tomato + goat cheese + pesto

12.00 Philly Cheese Steak Garlic‌ butter + grilled onions + American cheese

12.00 Grilled Bacon Gruyere Sandwich Bacon-onion‌ bread + gruyere + grilled tomato + dijon Options: Cajun onion rings, French fries, Cole slaw

10.00 Classic Club Sandwich Roast turkey breast + bacon + avocado lettuce + tomato mayonnaise + twelve grain bread Options: Cajun onion rings, French fries, Cole slaw

Small Plates‌

16.00 Jumbo Lump Crabcake 2241 aioli

11.00 Ginger-Honey Marinated Skirt Steak Roasted garlic mashed potatoes fried ginger harissa dressing

8.00 Piquillo Pepper Basil Hummus Pita bread roasted red peppers kalamata olives + cucumbers

9.00 Crack Black Pepper Calamari Sweet chili lemon basil aioli

10.00 Jumbo Shrimp Skewers Key lime juice marinade creole spice napa cabbage & grape slaw

Over the Top

Chocolatey

Berries

Caramel

Salty

Creamy

Dinner

Field Greens &‌

7.00 Cajun Shrimp Corn Chowder

8.00 Organic Beet Salad Feta + walnuts + spinach prosecco vinaigrette

7.00 Guava Pistachio Salad Baby fields greens + smoked gouda toasted pistachios grape tomatoes + cucumber guava dressing

7.00 Romaine Salad Regginito + elephant garlic roasted anchovy-garlic dressing glazed butternut squash

10.00 Flatbread Roasted garlic + manchego spicy rocket arugula

5.00 Bread & Cie” Artisan Breads “Solar rain” salted butter toasted pumpkin seed olive oil

27.00 Seared George's Bank Scallops Winter squash risotto + parmesan + balsamic

26.00 Tarragon Seafood Risotto Sautéed seabass + shrimp + garlic tomato risotto pecarino romano + lime basil sauce

21.00 Carribean Spiced “Mary's Organic” Chicken Dried berry faro + fresh pear-serrano vinaigrette

27.00 “Creek Stone Natural” Prime Rib of Beef Roasted garlic mash + au jus + horseradish cream

25.00 Macadamia Crusted Seabass Basmati rice + orange segments + mirin - ginger sauce

25.00 “Makers Mark” Top Sirloin Baseball cut + goat cheese grits + tempranillo sage demi glase

25.00 Truffled Shetland Salmon Parsnip + rutabega + carrot ragout + fire roasted lemon thyme sauce

26.00 Braised Short Ribs Gorgonzola‌ ravioli + broccoli

21.00 Forest Floor Pasta Chantarelle‌ + morel + shitake + black truffle walnut basil butter

Celebrate‌

85.00 Land & Sea

Small Plates‌

13.00 Assorted Artisan Board "Meatmen" cured sausages provolone proscuitto stuffed cherry peppers "humbolt fog"

16.00 Jumbo Lump Crabcake 2241 aioli

11.00 Ginger-Honey Marinated Skirt Steak Garlic mashed potatoes fried ginger harissa dressing

8.00 Piquillo Pepper Basil Hummus Pita bread roasted red peppers kalamata olives + cucumbers

10.00 Jumbo Shrimp Skewers Key lime juice marinade creole spice napa cabbage & grape slaw

9.00 Crack Black Pepper Calamari Sweet chili lemon basil aioli

Brunch

From the Sea‌

Snow Crab Clusters

Canadian Sinku Oysters

Chilled Shrimp

Steamed Black Mussels

Sea Bass Ceviche

Grilled Fish

Hand Rolled Sushi

Carving Station‌

Cedar River Prime Natural Beef

Roast Turkey Breast

Honey Glazed Hormel Pit Ham

Specialty Selections‌

Roasted Pork Loin

Baby Back Ribs

Smoked Salmon Pizza

Steamed & Grilled Vegetables

Artisan Breads

Imported & Domestic Cheeses

Assorted Display of Salads

Wild Rice

Chef's Selection of Pasta

Traditional Morning Fare‌

Belgian Waffles

Eggs Benedict

Made to Order Omelets

Fontanini Sausage

Applewood Smoked Bacon

Breakfast Pastries

Seasonal Fruit

Potatoes Au Gratin

Sweet Endings‌

Chocolate Dipped Strawberries

A Wide Array of Cakes

Haagen Dazs Ice Cream Sundae Bar

Hand Baked Pastries

Flan w/ Caramel

Menu for Humphreys Restaurant

Breakfast

A Fresh Start‌

For a Very Special Breakfast‌

A La Carte‌

Chilled Juices and Beverages‌

Lunch

Field Greens &‌

Small Plates‌

Over the Top

Dinner

Field Greens &‌

Celebrate‌

Small Plates‌

Brunch

From the Sea‌

Carving Station‌

Specialty Selections‌

Traditional Morning Fare‌

Sweet Endings‌

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