Menu for Ritual Tavern

Beverage
|
Dinner
|
Brunch

Beverage

Beverage Prices Include Sales Tax‎

Cider/Gluten Free

6.00 William's Sir Perry Cider pear cider, guilford, UK, 6%ABV 500ml can

5.00 Bard's Gold The original sorghum malt beer’ utica, ny, 4.6%ABV 12oz

7.50 Wandering Aengus Anthem Cider Organic apples, salem or, 6.5%ABV 12oz

8.00 Wandering Aengus Anthem Cherry Washington apples and‎ cherries, salem, or 5.5%ABV 12oz

Lager/Pilsner: Golden, Dry Bittery, Fowery, Bready

5.00 Stiegl Pils Salzburg, austria, 4.9%ABV 330ml

6.00 Bitburger Premium Pils pilsener, germany, 4.8%ABV 500ml

6.00 Hofbrau Munchen Original Munich helles ager, germany, 5%ABV 500ml

Wheat: Light-Bodied, Sptritzy, Clovey, Banana

8.00 Avery ‘White Rascal Belgian style wheat beer, boulder, co, 5%ABV 12oz

6.00 Blanche De Bruxelles White beer brewed with spices, belgium, 4.5%ABV 375ml

8.00 Wittekirke Framboise White beer with fresh raspberries, belgium, 4.3%ABV 11.2oz

8.00 Weihenstephaner ‘Hefe Weissebier Germany, 5.4%ABV 500ml

10.00 Schneider ‘Aventinus Wheat doppelbock, kelheim, germany, 8.2%ABV 500ml

Geuze, Sour, Kriek, Flemish

25.00 Liefmans Cuvee Brut Blended and aged cherry kriek, belgium, 6%ABV, 750ml

35.00 Russian River ‘Consecration Ale aged in cabernet barrels w/currants, sonoma, ca 10%ABV

35.00 Russian River ‘Temptation Ale aged in chardonnay barrels, sonoma, ca 7.5%ABV 375ml

17.00 Lindemans ‘Cuvee Rene Gueze lambic, belgium, 5%ABV 355ml

35.00 Lost Abbey ‘Red Poppy Oak barrel aged flanders style ale with sour cherries, 5.5%ABV 355ml

12.00 Duchesse De Bourgogne Flemish red brown ale, belgium 6%ABV, 330ml

Other Ales

6.50 ‘ Old speckled hen‎ fine english ale, widget can, bury st. edmunds, UK, 5.2%ABV 14.9oz

5.00 Boont Amber Anderson valley brewing co., boonville, ca 5.8%ABV 12oz can

5.00 Eel River Certified Organic IPA Humbolt county, ca 7.2%ABV 12oz

6.00 Great Divide ‘Titan IPA denver, co 7.1%ABV 120z

Collaboration

21.00 Avery ‘Collaboration Not Litigation Salvation/salvation blend batch #6, 8.69%ABV 22oz

23.00 Lost Abbey and New Belgium ‘Mo Betta-Bretta Collaboration ale, san marcos, ca 7.2%ABV 12.7oz

Limited Release

15.00 Stone ‘Bottleworks 13 Anniversary 13 grains, 13 hops 11%ABV 22oz

16.00 Stone Imperial Russian Stout 2012 seasonal release 10.5%ABV 22oz

35.00 Lost Abbey ‘Angels Share Bourbon barrel aged strong ale, san marcos, ca 12.5%ABV 12.7oz

35.00 Lost Abbey ‘Deliverance Blended and barrel aged angels share and serpent stout 12.5%ABV

28.00 Alesmith ‘Decadence Anniversary maple smoked barleywine, san diego, ca 11%ABV 750ml

17.00 Stone ‘Old Guardian Barleywine style ale, escondido, ca 11%ABV 22oz

14.50 Stone Tenth Anniversary Ruination Escondido, ca 10.8%ABV 22oz

14.50 Stone Sixteenth Anniversary IPA Double IPA with lemon verbena escondido, ca 10.8%ABV 22oz

35.00 Bruery ‘White Oak Bourbon barrel aged wheatwine/mischief blend, ca 11.5%ABV 750ml

25.00 2007 Stone ‘Double Bastard Escondido, ca 10%ABV 22oz

Belgian Pale, Golden & Farmhouse: Dry, Spicy, Complex, Refreshing

7.00 Ommegang ‘Hennepin Belgian style imperial saison, cooperstown, ny 7.7%ABV 12oz

9.50 Duvel Belgian Golden Ale Belgium 8.5%ABV 330ml

14.00 Russian River ‘Redemption Belgian style blonde ale, sonoma, ca 5.15ABV% 375ml

13.00 Russian River ‘Damnation Belgian style golden ale, santa rosa, ca 7.75%ABV 375ml

11.00 Delirium Tremens Brasserie huyghe, strong pale, belgium 8.5%ABV 330ml

Belgian Strong: Fruity, Spicy, Complex

13.50 Trappistes Rochefort Ale #8 Belgium 9.2%ABV 330ml

11.00 Maredsous ‘8’ Brune Belgium 8%ABV 330ml

9.00 Unibroue ‘Maudite Belgian style amber ale on lees, canada 8%ABV 12oz

17.00 Trappistes Rochefort Ale #10 Belgium 11.3%ABV 330ml

Belgian Triple: Pale, Strong, Dry, Fruity, Complex, Spicy

10.00 Maredsous ’10’ Tripel Belgium, 10%ABV 330ml

12.00 Chimay Tripel ‘White Label Trappist ale, belgium 8%ABV 330ml

Porter/Stout: Very Dark, Chocolaty, Coffee-Ish, Caramelized

5.50 North Coast ‘Old Rasputin Russian imperial stout, fort bragg, ca 9%ABV 12oz

7.50 Stone Smoked Porter with Chipotle Peppers Escondido, ca 5.9%ABV 12oz

7.50 Young's Double Chocolate Stout Widget can, england 5.2%ABV 440ml

White

La Fiera Moscato, Puglia, Italy Apricot and peach flavors, hint of spritz Options: 750ml gl (6.00) , Btl (24.00)

13.00 Pol Clement Brut, France Crisp, light bodied, sparkling 375ml btl

White Knight Viognier, Clarksburg, California 2010 Nectarine, white peach, lemon, vanilla Options: Gl (7.00) , Btl (28.00)

Bodega Monteviejo Festivo Torrontes, Mendoza, Argentina 2009 Granny smith apple, melon, mineral Options: Gl: 8 btl (32.00)

William Hill Estate Chardonnay, Central Coast California 2010 White peach and ripe pear, toasty oak, vanilla and coconut Options: Gl (8.50) , Btl (34.00)

Rose

Villa Des Anges Old Vines Rose, Cinsault Rose, France 2012 Crisp, strawberry, red currant, served chilled Options: Gl (7.00) , Btl (28.00)

Red‎

Leese Fitch Pinot Noir, California 2010 Black fruit, earth, chocolate, ripecherry, spice Options: Gl (8.00) , Btl (30.00)

árido Malbec Mendoza, Argentina 2010 Lush rich texture, hint of chocolate Options: Gl (8.00) , Btl (32.00)

Mcmanis Zinfandel, Central Coast, California 2010 Red and black raspberry, vanilla, caramel, hazelnut Options: Gl (8.00) , Btl (32.00)

Leese Fitch Zinfandel, California 2009 Currant, wild strawberry, black cherry, smokey oak Options: Gl (8.00) , Btl (32.00)

Mountain View Cabernet Sauvignon, Central Coast, California 2008 Mature berry flavors, paso robles and southern monterrey grapes, ages in american oak Options: Gl (8.00) , Btl (32.00)

Non- Alcoholic

3.00 Martinelli's Apple Juice Sparkling or Still 10Oz

5.50 San Pellegrino Sparkling Water

3.50 Coca-Cola Mexican 355Ml

2.50 Coca-Cola Diet 12Oz

2.50 Stash Premium Iced Tea

Calabria Organic Coffee French Press Options: Sm (4.00) , Lrg (8.00)

4.00 Sochi Hot Tea

Dinner

Starters‎

13.50 Cheese and Local Salami Board * Two artisan cheeses, herbed goat cheese, two locally cured natural salami, pickled vegetables, nuts and fruit

7.00 House Onion Rings Ale battered suzie's organic onions, served with house remoulade

9.00 Broiled Clams Organic tomato broth, parsley, fennel, served with ciabatta

15.00 Mussels White wine with‎ garlic, shallots and parsley or add the draught beer of your choice and niman ranch bacon

9.00 Scalloped Beet Salad Thinly sliced suzie's farm roasted beets, grilled endive, arugula and grapefruit

9.00 Cesar Salad Romaine, aged parmesan, egg yolk and lemon dressing, organic cherry tomatoes, anchovy filets

9.00 Citrus Cured Seafood Market seafood, avocado cream, olive oil, habanero, sea salt, toasted ciabatta

Seaonal Soup Ask your server for details Options: Cup (8.00) , Bowl (12.00)

4.00 Substitute Local Organic Salad for Fries Options: Bread (+1.00)

Mains

13.00 Our Signature Shepherd's Pie Natural lamb, beef, suzie's organic seasonal vegetables topped with toasted mashed potatoes

12.00 Vegan Shepherd's Pie Suzie's organic seasonal vegetables, topped with toasted mashed potatoes

11.00 Vegan Lentil Burger Lentil, brown rice, oat, carrot and shallot burger, organic greens, tomato, red bell pepper spread on a sadie rose foccacia with house cut fries and pickles

13.00 Roasted Portobello Stack Spinach, herbed goat cheese, roasted bell pepper over couscous with cherry tomato, balsamic vinaigrette

17.00 Herb and Ale Marinated Chicken Natural, boneless chicken breast, smoked tomato jam, spinach wellington

22.00 Double Chocolate Stout Braised Beef Cheeks Sweet and sour caramelized endive, horseradish sweet potato mash, ginger snaps

12.00 Natural Boar Burger Boar and natural beef patty, sadie rose roll, organic greens, house cut fries (plain or cajun), pickle Options: Natural cheddar cheese (+1 each) , Niman ranch bacon (+1 each) , Avocado (+1 each) , Plain, Cajun

21.00 Hanger Steak Natural beef, potato gallette, organic summer squash, bordelaise

15.00 Fish and Chips Chef’s catch from catalina offshore with house cut fries and coleslaw

16.00 Seafood Bouillabaisse Mussels, scallops, local caught fish, tomato sauce, market vegetable

19.00 Local Catch of the Day Almond crusted filet,‎ smashed fingerling potatoes, green beans, brown butter

Dessert

5.00 Ice Cream Sandwich Fresh baked chocolate chip cookies, housemade ice cream

6.00 Coffee Stout Crème Brulèe Custard with a caramelized sugar crust

6.00 Brioche Bread Pudding a La Mode Natual vanilla ice cream, beer reduction

7.00 Beignets with Cinnamon and Apple Sauce French quarter style mini doughnuts

Sparkling Wine‎

8.00 Pol Clement Brut, France, 187Ml

Dessert Wines

5.00 Graham's Six Grapes

6.00 Ramos Pinto Tawny

8.00 Yalumba Antique Tawny

5.00 Dow's Fine Ruby Porto

14.00 Graham's Twenty Year Tawny

Beer/Cider

8.50 Ayinger 'Celebrator Doppel bock, germany, 330ml

11.00 Maredsous '8' Brune Belgium, 11.2oz

7.50 Unibroue ‘Trois Pistoles Canada, 12oz

8.50 Young's Double Chocolate Stout England, 16.9oz

12.00 Duchesse De Bourgogne Belgium, 11.2 oz

5.50 Old Rasputin Imperial Stout California, 12oz

Non – Alcoholic‎

Martinelli's Apple Juice Sparkling or still, 10oz 3

5.50 San Pellegrino Sparkling Water

3.50 Coca-Cola Mexican 355Ml

2.50 Coca-Cola Diet, 12Oz

Calabria Organic Coffee French Press Options: Sm (4.00) , Lg; 8

4.00 English Breakfast or Decaf Earl Grey Hot Tea

Brunch

Late Riser‎

11.00 Eggs Benedict Poached eggs, hollandaise, potato rosti, sauteed spinach and tomato, side of ciabatta

10.00 Brioche Stuffed French Toast Sadie rose brioche stuffed with cream cheese and berries, real maple syrup

10.00 Pulled Pork Hash and Egg Natural pork (slow roasted in a citrus broth) bell pepper, onion and potato hash, topped w/egg done your way

10.00 Breakfast Sandwich Fried egg, natural‎ bacon, california cheddar cheese, tomato and onion, served on sadie rose ciabatta roll with side of potatoes

8.00 Eggs, Bacon and Toast Two eggs cooked to order, potatoes, natural bacon, sadie rose ciabatta

Appetizers

7.00 House Onion Rings Ale battered organic onions, served with house remoulade

13.50 Cheese and Salami Board Two locally cured natural salamis, two artisan cheese, herbed goat cheese, nuts, fruit, side of ciabatta

7.00 Chef's Choice Hummus Served with pita (ask about today's recipe

Seasonal Soup Ask your server for details Options: Cup (8.00) , Bowl (12.00)

9.00 Caesar Salad Romaine, parmesan cheese, house croutons, local egg yolk and lemon dressing, organic cherry tomato, anchovy filets

10.00 Mussels (Half Pound) White wine with garlic, shallots and parsley

9.00 Scalloped Beet Salad Thinly sliced suzie's organic beets, grilled endive, arugula, grapefruit

9.00 Citrus Cured Local Seafood Market seafood, avocado cream, olive oil, habanero, sea salt, toasted ciabatta

Lunch

13.00 Fish and Chips Beer battered local catch from catalina offshore, house cut fries and coleslaw (vegetarian preparation: beer battered eggplant available)

11.00 Natural Boar and Beef Burger Organic greens, lettuce, tomato, onion, house cut fries (plain or cajun), house made pickles Options: Add natural cheddar cheese (+1 each) , Bacon &/or avocado (+1 each)

10.00 Vegan Lentil Burger Lentils, brown rice, oat, carrot and shallot burger, sadie rose focaccia

12.00 2 Fish Tacos Griddled or battered local catch fish, cabbage, tomato, onion, cilantro sauce Options: Griddled, Battered local catch fish

From the Bar‎

4.00 Fresh OJ Mimosa

4.00 Ballast Point Bloody Mary Choose vodka or draught beer Options: Choose vodka, Draught beer

6.00 Moscato Spumante Sweet sparkling wine‎

13.00 Pol Clement Brut 375Ml Bottle Dry french sparkling wine

7.00 Villa Des Anges Old Vines Rosé Crisp french blush wine