Menu for Urban Solace

Brunch
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Lunch
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Bluegrass
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Dinner
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Dessert
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Beer
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Cocktails
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Wine
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Dinner
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Lunch
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Blunch
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Bluegrass Brunch
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Dessert
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Wine
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Beer
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Cocktails
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Gluten Free Lunch
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Gluten Free Dinner
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Bluegrass Brunch Gluten Free
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Saturday Blunch, Gluten Free

Brunch

3.75 Hot, Fresh Baked Buttermilk Cinnamon Roll, Cream Cheese Icing Options: Butter Pecan Sauce (+1.00)

9.25 Warm Cheddar And Chive Biscuits With southern country gravy, aidell’s maple sausage

11.75 Kitchen Sink Biscuits And Gravy Sausage, brown sugar slab bacon, two fried eggs on top

9.25 Cheesy Scrambled Eggs Brown sugar slab bacon and traditional grits

11.50 Eggaroni Cheesy macaroni‍ and egg baked casserole with smoked ham and charred tomatoes

12.00 Belly Benny House biscuit, braised van de rose duroc pork belly, poached fresh eggs, smoked ancho chili hollandaise

12.00 Steak Benny House biscuit, prime hanger steak, poached fresh eggs, smoked ancho chili hollandaise

11.00 Portobello Benny House biscuit, poached fresh eggs, smoked ancho chili hollandaise

7.50 Bowl O’ Grits With brown‍ sugar, fresh fruit and raisins butter and cream too

9.50 Spiced Honey Yogurt And House Made Granola With fresh fruit

Salads‍

9.50 The Original Watermelon Tomato, Cucumber Salad Pine nuts, feta, currants, pomegranate vinaigrette

9.50 Arugula, Endive And Radicchio Salad Goat cheese, avocado, grapefruit, roasted garlic vin, toasted hazelnuts

9.25 The Wedge Ice berg, maytag blue cheese, pickled red onions, toasted sweet pecans

8.50 Whole Leaf Caesar Salad Options: Chicken Breast (10.00) , Shrimp (12.50) , Seared Tuna (14.00)

Small Plates

9.00 Southern Fried Pickles House made pickles and watermelon rinds, buttermilk-blue cheese dressing

10.25 Sassafras Marinated white shrimp and chili-infused white corn grit cakes

9.75 Steamed Black Mussels Potatoes, bacon lardon, herbs, touch of cream

5.50 Kennebec French Fries Smoked sea salt and herbs, buttermilk-blue cheese dressing

9.00 Sonoma Goat Cheese, Butternut Squash Dip Spiced pine nuts, cornmeal crackers and baguettes

9.50 Seared Albacore Chop Chop Avocado, cilantro, cucumbers, peppers and spicy pine nuts

Sandwiches And More‍

9.50 Grilled Four Cheese Sandwich Creamy tomato-fennel‍ soup

9.50 Monte Diego Smoked ham, grilled pears, marinated onions, fontina cheese, custard dipped egg bread

9.75 Burger Niman ranch chuck, aged white cheddar, smoked tomato jam, house sauce bibb lettuce, egg bun Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , Add all 3 (+4.00)

9.50 Roasted Chicken Salad Tossed with grapes and pecans on fresh grilled egg bread

9.75 Quinoa Veg Burger Nuts, beans, veggies, bibb lettuce, aged cheddar, tomato, house sauce, egg bun

13.50 Grilled Rare Albacore Tuna Sandwich Arugula, tomato,‍ lemon thyme aioli, grilled onions, egg bun

15.00 New York Cheddar Mac ‘N Cheese Caramelized bacon, grilled red onion, charred tomatoes

16.50 Duckaroni Mac ‘N Cheese With duck confit, blue cheese, arugula, scallions, roasted garlic

9.75 Roasted Pork-Loin Sandwich Caramelized fennel, arugula, fontina cheese, grain mustard, egg bun

Lunch

Starters‍

9.50 Sonoma Goat Cheese/Butternut Squash Dip Spiced pine nuts, cornmeal crackers and baguettes

10.25 Steamed Black Mussels Potatoes, bacon lardon, herbs, touch of cream

11.50 Free Raised Strauss Sweetbreads Mustard crust, pickled chard and mustard seed

5.50 Kennebec French Fries Smoked sea‍ salt and herbs, buttermilk-blue cheese dressing

15.50 Foie Seared artisan foie gras, brandied cherry reduction, french toast, cress

5.75 Our Famous Warm Cheese Biscuits With orange-honey butter

12.50 Sassafras Marinated White Shrimp and Chili-Infused White Corn grit Cakes

10.75 Seared Albacore Chop Chop Avocado, cilantro, cucumbers, peppers and spiced pine nuts

Artisan Cheese Plate Changing selection‍ of 3, 4 or 5 cheeses, anise bread, red wine-fig-currant compote, spiced honey Options: (3) , (4) , (5) , (13) , (16) , (19)

Salads And Soups

9.50 Arugula, Endive And Radicchio Salad Grapefruit, avocado, goat cheese, toasted hazelnuts, roasted garlic vin

9.50 Grated Apple Bibb lettuce, bacon lardon, cheddar 'n' hazelnut salad, lemon vin

9.25 The Wedge Ice berg, maytag blue cheese, pickled red onions, toasted sweet pecans

8.50 Whole Leaf Caesar Salad Options: Chicken Breast (10.50) , Shrimp (13.50) , Seared Tuna (14.50)

Creamy tomato-Fennel Soup, Garlic Croutons and Smoked Pepper Crème Fraîche Options: Cup (3.00) , Bowl (4.50)

Soup of the Day Options: Cup (3.00) , Bowl (4.50)

Sandwiches And Full Plates

9.75 Roasted Pork-Loin Sandwich Caramelized fennel, arugula, fontina cheese, whole grain mustard, egg bun

10.75 Grilled Four Cheese Sandwich With fresh basil and tomato, creamy tomato-fennel soup

10.25 Eblt Brown sugar bacon, fried egg, tomato, lemon-thyme aioli, egg bread

10.50 Monte Diego Smoked ham, fontina cheese, grilled pears, marinated onions, custard dipped egg bread

9.75 Griddle Burger Aged cheddar, house burger sauce, lettuce, tomato, onion, fried on the griddle, egg bun

10.50 Broiled Portobello Sandwich Herbed goat cheese, arugula, lemon aioli, grilled onions, tomato, egg bun

9.50 Roasted Chicken Salad Tossed with grapes and pecans, grilled egg bread

9.75 Sheri's Hot Pastrami Sandwich Caramelized onion,‍ sliced pickles, dijon mustard, fontina cheese, rye bread

19.50 BBQ Glazed Duroc Pork Belly Creamed corn, pickled tomato salsa, spicy herb sauce

14.00 Grilled Rare Albacore Tuna Sandwich Arugula, tomato, lemon thyme aioli, grilled onions, egg bun

9.75 Quinoa Veg Burger Nuts, beans, veggies, bibb lettuce, aged cheddar, tomato, house sauce, egg bun

10.75 Burger Niman ranch chuck, aged white cheddar, smoked tomato jam, house sauce, bibb lettuce, egg bun Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , Add all 3 (+4.00)

17.50 Duckaroni Mac 'n‍ cheese, duck confit, blue cheese, arugula, scallions, roasted garlic

16.50 NY Cheddar Mac 'N Cheese Charred tomato, caramelized onions, bacon, biscuit bread crumbs

17.50 Farro Saute Creamy farro, veggies, smoked tomato jam, grated parm

16.00 Pulled Chicken And Buttermilk Dumplings Savory chicken gravy, fried sage

10.25 Half Sandwich, Soup, Salad Choose half a pastrami, chicken salad sandwich, cup of soup and house salad Options: Pastrami, Chicken Salad Sandwich, Cup Of Soup, House Salad

Sides‍

1.25 Single Cheese Biscuit

8.25 Mac N’ Cheese It has bacon in it so be sure to ask if you don’t want it

9.00 Duckaroni

Bluegrass

Breakfast‍

3.75 Finger Lickin' Home-Made Buttermilk Cinnamon Roll With cream cheese frosting. everyone should start with one of these puppies Options: Butter Pecan Sauce (+1.00)

9.75 Butter-Pecan French Toast Aidell's maple sausage, fresh fruit

9.50 Monte Diego Baked egg bread, smoked ham, fontina cheese, grilled pears

9.25 Warm Cheddar And Chive Biscuits With southern‍ country gravy, aidell's maple sausage

11.50 Eggaroni, Cheesy Macaroni And Egg Baked Casserole With smoked ham and charred tomatoes

11.75 Kitchen Sink Biscuits 'N Gravy Sausage, brown sugar slab bacon and two fried eggs

9.50 Eblt Brown sugar slab bacon, fried eggs, thick toasted egg bread, lemon-thyme aioli, sweet potato ff

11.25 Brandt Farms Beef Cheek Hash Poached eben-haezer‍ eggs, ancho chili hollandaise

12.00 Belly Benny House biscuit, braised van de rose duroc pork belly, poached fresh eggs, smoked ancho chili hollandaise

12.00 Steak Benny House biscuit, prime hangar steak, poached fresh eggs, smoked ancho chili hollandaise

11.00 Portabello Benny House biscuit, portobello mushroom, poached fresh eggs, smoked ancho chili hollandaise

9.25 Cheesy Scrambled Eggs Brown sugar slab bacon and traditional grits

9.00 Buttermilk Griddle Cakes Whipped sweet butter, real maple syrup

7.50 Bowl O’ Grits With brown sugar, fresh fruit and raisins, butter and cream

9.50 Spiced Honey Yogurt And House Made Granola With fresh fruit

Salads

9.50 Arugula, Endive And Radicchio Salad Goat cheese, avocado, grapefruit, roasted garlic vin, toasted hazelnuts

9.50 The Original Watermelon, Tomato, Cucumber Salad Pine nuts, feta, currants, pomegranate vinaigrette

9.25 The Wedge Ice berg, crumbled maytag blue cheese, pickled red onions, spiced pecans, buttermilk-blue cheese dressing

8.50 Whole Leaf Ceasar Salad Options: Chicken Breast 10, Shrimp 12.50

Small Plates‍

9.75 Steamed Black Mussels Potatoes, bacon‍ lardon, herbs, touch of cream

9.00 Southern Fried Pickles House cured cukes and watermelon rinds, buttermilk-blue cheese dressing

10.25 Sassafras Marinated Skillet Shrimp And Chili-Infused White Corn Grit Cakes

9.50 Seared Albacore Chop Chop Avocado, lime juice, cucumbers, chiles, spicy pine nuts

5.50 Kennebec French Fries Buttermilk-blue cheese dressing

9.00 Sonoma Goat Cheese, Butternut Squash Dip Spiced pine nuts, cornmeal crackers and baguettes

Sandwiches

9.50 Grilled Four Cheese Sandwich Creamy tomato-fennel‍ soup

9.75 Roasted Pork-Loin Sandwich Caramelized fennel, arugula, fontina cheese, grain mustard, egg bun

9.75 Niman Ranch Ground Beef Aged white cheddar, bibb lettuce, house sauce, smoked tomato jam, egg bun Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , Ddd all 3 (+4.00)

9.75 Quinoa Veg Burger Nuts, beans, veggies, aged white cheddar, bibb lettuce, tomato, house sauce

Cocktails‍

Bellini House blend white peach puree, sparkling brut

Mimosa Fresh squeezed oj, sparkling brut

Barracuda Spiced rum, pineapple juice, fresh lime juice, simple syrup, sparkling brut float, served up

Bluegrass Banjo Mango puree, sweet tea vodka, fresh lime juice, sparkling brut float, served up

Urban Julep Firefly sweet tea bourbon, fresh mint, mint-basil syrup, crushed ice, soda water float

Double Dare El jimador silver tequila, high west white whiskey, spiced ginger syrup, fresh lime juice, ginger beer float, over rocks

Mojito Mojo Fresh mint, fresh limes, raw sugar, muddled with our special rum

Pink Salty Dog Belvedere pink grapefruit, grapefruit juice, over rocks, salted rim

Dinner

Starters‍

9.50 Sonoma Goat Cheese, Butternut Squash Dip Spiced pine nuts, cornmeal crackers and baguettes

10.25 Steamed Black Mussels Potatoes, bacon lardon, herbs, touch of cream

5.50 Hand Cut Kennebec French Fries Buttermilk-blue cheese dressing

5.75 Our Famous Warm Cheese Biscuits With orange-honey‍ butter

12.50 Sassafras Marinated White Shrimp and Chili-Infused White Corn Grit Cakes

11.50 Free Raised Strauss Sweetbreads Mustard crust, pickled chard and mustard seed

15.50 Foie Seared artisan foie gras, brandied cherry reduction, french toast, cress

10.75 Seared Albacore Chop Chop Avocado, cilantro, cucumbers, peppers, spiced pine nuts

Artisan Cheese Plate Changing selection‍ of 3, 4 or 5 cheeses, anise bread, syrah-figgy-currant compote, spiced honey, sliced apples and spiced pecans Options: (13) , (16) , (19)

Salads and Soups

9.25 The Wedge Ice berg, maytag blue cheese, pickled red onions, toasted sweet pecans

9.50 Arugula, Endive and Radicchio Salad Goat cheese, avocado, grapefruit, hazelnuts, roasted garlic vin

9.50 Grated Apple Bibb lettuce, bacon lardon, white cheddar, hazelnut, lemon vinaigrette

8.50 Whole Leaf Caesar Salad Anchovy upon request

3.00 Soup Of The Day Options: Cup (3.00) , Bowl (4.50)

Creamy Tomato-Fennel Soup Garlic croutons and smoked pepper crème fraîche Options: Cup (3.00) , Bowl (4.50)

Entrees‍

24.50 Seared Maple Leaf Duck Breast Caramelized brussels and squash, root veg gratin

21.50 Maple Whiskey Natural Jidori Half Chicken Pickled greens, sweet potato jojo

21.50 Braised Brandt Farms Beef Cheeks Smoked tomato jam, mustard and garlic jus, sweet potato mash

18.50 Not Your Momma's Meatloaf Ground lamb, bacon, figs, pine nuts, feta, fig jus, sweet potato mash

21.50 Skillet Roasted Beer Basted 10 oz hanger steak, corn pudding, charred carrots'n' spinach

19.50 BBQ Glazed Duroc Pork Belly Creamed corn‍ pickled tomato salsa, spicy herb sauce

21.50 Cinnamon Brined Duroc Pork Chop Celery root gratin, pickled chard, mustard jus

17.50 Farro Saute Creamy farro, veggies, smoked tomatoes, grated parm

17.50 Duckaroni Mac 'n cheese with duck confit, blue cheese, roasted garlic, arugula, scallion

16.50 Pulled Chicken And Buttermilk Dumplings Savory chicken gravy, fried sage

16.50 Smoked Tomato Bacon, caramelized‍ onion, fresh mozzarella mac 'n' cheese, bacon bread crumbs

20.50 Bacon Wrapped Trout Mushroom-spinach stuffing, brussels, sweet potato jojo's, lemon butter

17.50 Toasted Quinoa Almond gremolata, roasted squash squash, goat cheese creme fraiche

24.50 Sumac Rubbed Wild Sockeye Salmon Direct from the fishing vessel vortex in bristol bay, quinoa, spiced roasted lemon butter

Sandwiches

10.75 Grilled Four Cheese Sandwich With fresh basil and tomato, creamy tomato-fennel soup

10.75 Burger Niman ranch chuck, aged white cheddar, smoked tomato jam, house sauce, bibb lettuce egg bun Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , Add all 3 (+4.00)

9.75 Quinoa Veg Burger Nuts, beans, veggies, bibb lettuce, aged white cheddar, tomato, house sauce, egg bun

10.50 Broiled Portobello Sandwich Herbed goat cheese, arugula, grilled onion, tomato, lemon aioli, egg bun

10.50 Monte Diego Smoked ham, fontina cheese, grilled pears, marinated onions, custard dipped egg bread

Sides‍

1.25 Single Cheese Biscuit

8.25 Mac n’ Cheese Comes with bacon so please ask if you don't want it

9.00 Duckaroni

4.00 Root Vegetable Gratin

4.00 Side Of Veggies

Dessert

Sweet Things‍

7.00 Lemon-Poppyseed Shortcake Gingered strawberries, whipped creme fraiche

7.00 Les's S'Mores Toasted Graham crust, bittersweet chocolate ganache, hazelnut-almond butter, home made malted milk marshmallow

7.00 Key Lime Pie Roasted blackberry compote, basil-mint syrup

7.00 Salted Caramel Pot de Crème Bittersweet chocolate‍ cap, whipped creme fraiche

7.00 Not So Red Velvet Cake Cream cheese and cocoa nib frosting

Artisan Cheese Plate Rotating selection cheeses, anise bread, urban red-figgy-currant compote, honeycomb, spiced pecans and sliced apples Options: (13) , (16) , (19) , Cheese 3, Cheese 4, Cheese 5

Dessert Cocktails

Ginger Snap Toddy Steamed four roses bourbon, organic ginger snap liqueur, spiced honey, fresh lemon, cinnamon and cloves

Highfalutin' Urban Coffee Armagnac, coffee‍ and cream liqueurs, hot organic coffee, whipped cream, cocoa nibs, snifter

The Nuthouse Coconut rum, macadamia nut liqueur, house made dark chocolate syrup, touch of cream, chilled up

Chocoholic Organic vanilla vodka, trader vic's chocolate liqueur, house made dark chocolate syrup, touch of cream, chilled up

Iced Cream Kona Trader vic's kona coffee liqueur, el dorado cream rum liqueur, touch of cream, chilled up

And More...‍

Beer

Beers on Draft…‍

Trumer Pils

Franziskaner Weissbier

Firestone Pale Ale 31

Bacchus Sour Red

Green Flash Brewing 30th Street Pale Ale

Black Market Rye IPA

Bear Republic Racer 5 IPA

Airdale Dark and Stormy Imperial Stout

Beers by the Bottle…

Lighter - Bodied

Rolling Rock Extra Pale Lager

Bitburger Pilsner

Tecate Light

Paulaner (Non-alc)

Bohemia Pilsner

Victory Prima Pilsner

Samuel Smith Organic Lager

Tailgate Black Top Blonde

Flying Dog Woody Creek White

Ayinger Hefe-Weizen

Allagash White

Julian Hard Apple Cider

Medium - Bodied

Northern Honey Brown Lager

Bard's Sorghum Malt Beer (Gluten-free)

Mad River Brewing Co. "Steelhead" XPA

Green's Amber Ale (Gluten-free)

Eel River Organic Amber Ale

Widmer Drifter Pale Ale

Coronado Mermaid Red Ale

Rodenbach Grand Cru Red Sour Ale

Samuel Smith Nut Brown Ale

Russian River Damnation Belgian Strong Ale

Orval Trappist Ale

Full - Bodied

Dogfish Head 90 Min IPA

Great Divide Hercules Double IPA

Rogue American Amber

Ommegang Belgian Ale

Kasteel Rouge (Cherry) Belgian‍ Ale

Stone Cali-Belgique IPA

Alesmith IPA

The Lost Abbey "Red Barn" Farmhouse Ale

Butte Creek Brewing Organic Porter

Maui Coconut Porter

Anderson Valley Barney Flats Oatmeal Stout

Big Bear Black Stout

Uinta "Dubhe" Imperial Black IPA

Cocktails

Bubbles‍

Bellini House blend white peach puree, sparkling brut

Elderflower Spritzer St-germain elderflower liqueur, sparkling brut, soda water

Cali Vesper Prairie organic and kosher vodka, white peach puree, lillet white, orange-infused sparkling

On The Sweeter Side

The Big Apple NY apple‍ whiskey, campari, cider, lemon, bitters

Herbacious Cooler Tarragon vodka, fresh basil, tarragon-infused syrup, lemon, lemon-lime soda float

White Sangria Viognier, brandy, mangoes and oranges

Seasonal El Espolon Blanco Rita 100% agave silver tequila, fruit of the moment

Sweet Urban Tea Firefly sweet‍ tea vodka or sweet tea bourbon, lemonade Options: Vodka, Bourbon

Cherry Cola Black cherry bourbon 'n cola, house made brandied cherries

Pineapple Noble Casa noble organic tequila, pineapple-yuzu syrup, key lime, crushed cilantro

Savory Or Tart‍

On the Embarcadero Fernet, tru organic gin, st-germain liqueur, fresh citrus juices, orange bitters, cola float

Grapefruit Fleur et Sel Belvedere pink grapefruit vodka, st-germain elderflower liqueur, grapefruit juice, salt rim

Celery Elixir Tru organic gin, celery, key lime and lemon

Cuke Gimlet Organic cucumber vodka, splash lime syrup and key lime

El Pirata Crusoe organic spiced rum, organic jasmine liqueur, fresh lemonade

Urban Style Classic Cocktails

Spruce Goose Aviation gin, cherry brandy, lemon, violet liqueur

Stormy Ginger Dark and black rums, spiced ginger syrup, key lime, bitters, ginger beer

Mojito Maker Makers mark bourbon, muddled fresh basil and mint, passion fruit syrup, key lime

Golden Mule Saffron vodka,‍ spiced ginger syrup, key lime, ginger beer

Wine

Whites by the Glass‍

NV Sparkling Brut Jean-Charles Boisset Burgundy Options: (7) , (9.5)

Dry Rosé Lorenza Lodi '10 Options: (7) , (9.5)

Sauvignon Blanc Ehret Knights Valley ’08 Options: (7) , (9.5)

Pinot Grigio Buried Cane Washington '08 Options: (7) , (9.5)

Chardonnay Joyce Vineyards Santa Lucia Highlands '09 Options: (7) , (9.5)

Verdelho/Albarino/Torrontes Caliberico Lodi '10 Options: (7) , (9.5)

Riesling Ludwig Monterey '07 Options: (7) , (9.5)

Whites by the Bottle

45.00 Brut Rosé J Winery Russian River Valley Citrus meets green apple, delicate & memorable, 700 cs. (SF)

31.00 Pinot Gris Ponzi Willamette Valley, OR '09 Lemongrass notes, light with soft minerality (SF)

26.00 Albariño Odisea "Dream" Clements Hills '10 Crisp green apples, minerality with some brininess, 161 cs. (SF)

29.00 Sauvignon Blanc Enkidu Sonoma County '08 Rich pure‍ fruit core with focused acidity, musqué clone (SF)

38.00 Sauvignon Blanc Saracina Mendocino '09 Musky melon, west stone, dry-bodied, minimally processed (O)

33.00 Chardonnay Rancho Sisquoc Santa Barbara County '09 Unoaked, bright fresh citrus & pears, lean & clean

31.00 Chardonnay Shipwreck Carneros-Napa '08 Mouthwatering creamy citrus w/ butterscotch notes

38.00 Chardonnay Guarachi Sonoma Mtn. '08 A rich,‍ lovely wine w/ finesse, unfined and unfiltered (SF)

35.00 Chardonnay Hill Family Estate Napa Valley '09 A refined Chard, reminiscent of a white burgundy, Chef Matt's personal pick!

44.00 Pinot Blanc/Riesling/Gewürtztraminer "Edelzwicker" by Chien Santa Barbara Cty. '08 Alsatian in style, explosive fruit balanced by perfect acidity & dryness, all stainless steel, less than 250 cs.

40.00 Viognier Cold Heaven Santa Ynez Valley '09 Softer stone fruits with expressive acids & minerality, clean

34.00 Roussanne/Viognier Atrea "The Choir" Mendocino '09 Both oak and stainless steel fermented, yielding richness and acidity, asian pear and Florals, 634 cs. (O)

36.00 Torrontés Forlorn Hope Alta Mesa '09 Exotic, intensely perfumed fruit matched by bracing minerality, finishes dry. rare & interesting, 207 cs.

Reds by the Glass‍

Pinot Noir Kali Hart by Talbott Monterey County '09 Options: (7.75) , (9.5)

Malbec Sawbuck Yolo County '09 Options: (7.75) , (9.5)

Syrah/Cinsault Blend Hodge du Podge CA Options: (7.75) , (9.5)

Sangiovese Ortman Paso Robles '09 Options: (7.75) , (9.5)

Cabernet Sauvignon Teague Carneros '07 Options: (7.75) , (9.5)

Montepulciano Mahoney Vineyards Paso Robles '06 Options: (7.75) , (9.5)

Carignane Field Blend Bonny Doon's Contra CA '09 Options: (7.75) , (9.5)

Petite Sirah/Petit Verdot Dexter Lake CA '09 Options: (7.75) , (9.5)

Reds by the Bottle

32.00 Pinot Noir Sticky Beak Sonoma Coast '09 Fresh w/ hints of rhubarb & cola, clean acidity, warm spice

38.00 Pinot Noir Hitching Post "Cork Dancer" Santa Barbara County '08 Delicate yet lush strawberry-cherry, bright long finish

46.00 Pinot Noir Patricia Green "Reserve" Willamette Valley, OR ’09 Classic earthiness of an Oregon Pinot, pretty & dusty fruit, med-dry body. unfiltered. (SF)

36.00 Grenache Anglim Winery Paso Robles '06 Vibrant raspberries, silky and smooth, unfined & unfiltered

40.00 Merlot Summers Knights Valley '07 Dark berries, cedar & spice on the palate with smooth tannins, this is a Cab drinker's Merlot, dense & rich, 800 cs. (SF)

34.00 Syrah Forth Vineyards Dry Creek Valley ’05 Sage, smoke‍ & bacon fat rule this luscious, fragrant wine, it just screams for some meat! 672 cs. (O, SF)

37.00 Syrah/Mourvedre/Grenache Leal "Threesome" San Benito '07 Smoky, ripe dark berries, silky & robust, unfiltered

34.00 Bordeaux Blend Gundlach Bundschu Sonoma ’06 Concentrated red fruit, dusty mocha w/ a persistent finish

36.00 Tempranillo Haka Paso Robles '08 Lively w/ touches of leather & blk licorice, furry tannins, 400 cs.

36.00 Cabernet Sauvignon Provocative Napa Valley '07 Meaty & dense, a bit woody w/ integrated tannins

55.00 Cabernet Sauvignon Myuge Napa Valley '07 Ripe blackberries‍ & cassis, refreshing acid to compliment fruit w/ a nice tannic life

60.00 Cab/Merlot Lail Vineyards "Blueprint" Napa Valley '07 Rich dark fruit in the mouth, the body has great density with subtler background oak, integrated tannins

60.00 Cabernet Franc William Harrison Vineyards Napa Valley-Rutherford '05 Estate grown fruit, with a slight herbal nose, dusty mocha layers when wine opens up (SF)

33.00 Petite Sirah Line Shack San Antonio Valley 09 Dark stone fruits, slightly smoky, velvety & earthy

36.00 Zinfandel Dancing Lady Alexander Valley '07 Old vines, intense plump fruit, good structure, 321 cs.

Zinfandel Yorba Amador County '06 Hello big daddy Zin! blackberries and boysenberries lead this wine with good backbone and a savory long finish 40.

2009 Sea Smoke Pinot Noir "Southing", Santa Rita Hills

2008 Samsara Pinot Noir, Santa Rita Hills

2007 Wine Garage "Old Vine" Petite Sirah, Napa Valley

2004 Belle Cousine by HDV Merlot/Cab, Napa Valley Los Carneros

2004 Elivette by Spring Mountain Vineyard Bordeaux Blend, Spring Mtn-Napa

2007 Cade Winery Cabernet Sauvignon, Howell Mountain

Dinner

Starters‍

5.75 Warm Cheese Biscuits, Orange-Honey Butter, Smoked Tomato Jam

11.50 Free Raised Strauss Sweetbreads, Mustard Crust, Pickled Chard and Mustard Seed

10.25 Steamed Black Mussels, Potatoes, Bacon Lardon, Herbs, Touch of Cream

10.75 Grass-Fed Beef Tartare Chilled poached eben-haezer egg, capers, pickled onions, parmesan

9.25 Fried Green Tomatoes, Whipped Feta Crème Fraiche, Spicy Herb Puree

12.50 Spicy Shrimp N' Organic Soft Grits, Chilies, Cilantro

12.50 Yellowtail Tartare Toasted pepitas, diced chilies, herb puree, cornmeal crackers

Cheese and Charcuterie Board Daily selection

9.50 Roasted Squash, Goat Cheese, Roasted Garlic Dip, Garlic Crostini

10.75 Seared Albacore Chop-Chop Avacado, cilantro,‍ cucumbers, peppes and spiced pine nuts

Salads and Soups

9.50 Heirloom Apple, Celery Root, Marinated Fennel, Local Organic Greens, Apple Cider Vinaigrette

9.50 Arugula, Endive and Radicchio Salad, Goat Cheese, Avocado, Grapefruit, Hazelnuts, Roasted Garlic Vin

10.50 Warm Spinach Salad, Bacon Vinaigrette, Poached Egg, Shaved Parm

9.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions, or Make It a Classic Caesar Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic caesar

Creamy Tomato, Fennel Soup, Garlic Croutons and Smoked Pepper Crème Fraîche Options: Cup (3.00) , Bowl (4.50)

Soup of the Day Options: Cup (3.00) , Bowl (4.50)

Entrees‍

19.50 BBQ Glazed Duroc Pork Belly, Creamed Corn, Pickled Tomato Salsa, Spicy Herb Sauce

25.50 Sumac Rubbed Wild "Copper River" Salmon, Toasted Quinoa, Spiced Butter, Roasted Lemon

24.50 Spiced Mapleleaf Duck Confit, Duck Fat Roasted Red Potato, Fennel-Orange Slaw, Red Wine Sauce

21.50 Cinnamon Brined Duroc Pork Chop, Celery Root Gratin, Pickled Chard, Mustard Jus

21.50 Skillet Roasted Beer Basted 10 Oz Hanger Steak, Corn Pudding, Charred Carrots 'N' Spinach

17.50 Farro Saute Creamy farro, veggies, smoked tomatoes, grated parm Options: Chicken (+2.00)

17.50 Toasted Quinoa, Almond Gremolata, Roasted Summer Squash, Whipped Goat Cheese-Crème Fraîche

21.50 Braised Paso Grass Fed Beef Cheeks, Smoked Tomato Jam, Mustard and Garlic Jus, Sweet Potato Mash

18.50 Duckaroni Mac'n cheese with duck confit, blue cheese, roasted garlic, arugula, scallion

17.50 Pulled Chicken and Buttermilk Dumplings, Savory Chicken Gravy, Fried Sage

18.50 Not Your Mamma's Meatloaf, Ground Lamb, Bacon, Figs, Pine Nuts, Feta, Fig Jus, Sweet Potato Mash

21.50 Maple Whiskey Natural Jidori Half Chicken, Roasted Red Potato, Pickled Chard

Sandwiches

11.00 Grilled Four Cheese Sandwich With fresh basil and tomato, creamy tomato-fennel soup

11.00 Burger Paso prime‍ grass fed chuck, aged cheddar, smoked tomato jam, house sauce, bibb lettuce egg bun Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , All 3 for (+4.00)

9.75 Quinoa Veg Burger Nuts, beans, veggies, bibb lettuce, aged white cheddar, tomato, house sauce, egg bun

Sides‍

1.25 Single Cheese Biscuit

9.00 Duckaroni

3.50 Corn Pudding

4.00 Sautéed Veggies

Lunch

Starters‍

5.75 Warm Cheese Biscuits, Orange-Honey Butter, Smoked Tomato Jame

11.50 Free Raised Strauss Sweetbreads, Mustard Crust, Pickled Chard and Mustard Seed

10.25 Steamed Black Mussels, Potatoes, Bacon Lardon, Herbs, Touch of Cream

10.75 Grass-Fed Beef Tartare: Chilled Poached Eben-Haezer Egg, Capers, Pickled Onions, Parmesan

9.25 Fried Green Tomatoes, Whipped Feta Crème Fraiche, Spicy Herb Puree

12.50 Spicy Shrimp N' Organic Grits, Chilies, Cilantro

12.50 Yellowtail Tartare: Toasted Pepitas, Diced Chilies, Herb Puree, Cornmeal Crackers

Cheese and Charcuterie Board Daily selection

10.75 Seared Albacore Chop-Chop: Avocado, Cilantro, Cukes, Peppers & Spicy Pine Nuts

9.50 Roasted Squash, Goat Cheese, Roasted Garlic Dip, Garlic Crostini

Salads and Soups

9.50 Heirloom Apple, Celery Root, Marinated Fennel, Local Organic Greens, Apple Cider Vinaigrette

9.50 Arugala, Endive, Radicchio, Goat Cheese, Avo, Toasted Hazelnut, Valencia Orange, Roasted Garlic Vin

10.50 Warm Spinach Salad, Bacon Vinaigrette, Poached Egg, Shaved Parm

9.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions, or Make It a Classic Ceaser Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic caesar

Creamy Tomato-Fennel Soup, Garlic Croutons and Smoked Pepper Crème Fraîche Soup of the day Options: Cup (3.00) , Bowl (4.50)

Sandwiches and Full Plates‍

9.75 Roasted Pork-Loin Sandwich, Caramelized Fennel, Arugula, Fontina Cheese, Whole Grain Mustard, Egg Bun

10.75 Grilled Four Cheese Sandwich with Fresh Basil and Tomato, Creamy Tomato-Fennel Soup

10.25 Eblt: Brown Sugar Bacon, Fried Egg, Tomato, Lemon-Thyme Aioli, Egg Bread

10.50 Monte Diego Smoked ham, fontina cheese, grilled pears, marinated onions, custard dipped egg bread

9.75 Griddle Burger Aged cheddar,‍ house burger sauce, lettuce, tomato, onion, fried on the griddle, egg bun

10.50 Broiled Portobello Sandwich, Herbed Goat Cheese, Arugula, Lemon Aioli, Grilled Onions, Tomato, Egg Bun

9.50 Roasted Chicken Salad Tossed with Grapes and Pecans, Grilled Egg Bread

9.75 Sheri's Hot Pastrami Sandwich Caramelized onion, sliced pickles, dijon mustard, fontina cheese, rye bread

19.50 BBQ Glazed Duroc Pork Belly, Creamed Corn, Pickled Tomato Salsa, Spicy Herb Sauce

14.00 Grilled Rare Albacore Tuna Sandwich, Arugula, Tomato, Lemon Thyme Aioli, Grilled Onions, Egg Bun

9.75 Quinoa Veg Burger Nuts, beans, veggies, bibb lettuce, aged cheddar, tomato, house sauce, egg bun

10.75 Burger Niman ranch chuck, aged white cheddar, smoked tomato jam, house sauce, bibb lettuce, egg bun Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , All 3 for (+4.00)

17.50 Duckaroni: Mac 'N Cheese, Duck Confit, Blue Cheese, Arugula, Scallions, Roasted Garlic

17.50 Farro Saute Creamy farro,‍ veggies, smoked tomato jam, grated parm

16.00 Pulled Chicken and Buttermilk Dumplings, Savory Chicken Gravy, Fried Sage

Half Sandwich / Soup / Salad

10.25 Choose "Half" a Pastrami, Chicken Salad Sandwich, Cup of Soup and House Salad Options: Half a pastrami, Chicken salad sandwich, Cup of soup, House salad

Sides‍

1.25 Single Cheese Biscuit

9.00 Duckaroni

3.50 Corn Pudding

4.00 Sauteed Veggies

Blunch

3.75 Hot, Fresh Baked Buttermilk Cinnamon Roll, Cream Cheese Icing Options: Butter pecan sauce (+1.00)

9.25 Warm Cheddar and Chive Biscuits with Southern Country Gravy, Aidell's Maple Sausage

11.75 Kitchen Sink Biscuits and Gravy Sausage, brown sugar slab bacon, two fried eggs on top

9.25 Cheesy Scrambled Eggs, Brown Sugar Slab Bacon and Traditional Grits

12.50 Eggaroni Cheesy macaroni and egg baked casserole with smoked ham and charred tomatoes

14.00 Belly Benny House biscuit, braised van de rose duroc pork belly, poached fresh eggs, smoked ancho chili hollandaise

15.50 Wild Sockeye Salmon Benny, Poached Fresh Eggs, Smoked Anch Chili Hollandaise

12.00 Steak Benny House biscuit,‍ prime hanger steak, poached fresh eggs, smoked ancho chili hollandaise

11.00 Portobello Benny House biscuit, poached fresh eggs, smoked ancho chili hollandaise

7.50 Bowl O’ Grits With brown sugar, fresh fruit and raisins (butter and cream too! Mmm)

9.50 Spiced Honey Yogurt and House Made Granola with Fresh Fruit

Salads and Soup‍

10.00 Heirloom Apple, Celery Root, Marinated Fennel, Local Organic Greens, Apple Cider Vinaigrette

9.50 Arugala, Endive, Radicchio, Goat Cheese, Avo, Toasted Hazelnut, Valencia Orange, Roasted Garlic Vin

10.50 Warm Spinach Salad, Bacon Vinaigrette, Poached Egg, Shaved Parm

9.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions, or Make It a Classic Ceaser Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic ceaser

Creamy Tomato-Fennel Soup, Garlic Croutons, Smoked Pepper Creme Fraiche Options: Cup (3.00) , Bowl (4.50)

Starters

5.75 Warm Cheese Biscuits Orange-honey butter, smoked tomato jam

11.50 Free Raised Strauss-Sweetbreads, Mustard Crust, Pickled Chard and Mustard Seed

10.75 Grass-Fed Beef Tartare Chilled poached‍ eben-haezer egg, capers, pickled onions, parmesan

10.25 Fried Green Tomatoes, Whipped Feta Creme Fraiche, Spicy Herb Puree

12.50 Spicy Shrimp, Sweet Potato Fritter, Pumpkin Seed Pesto, Brown Butter-Crème Fraîche

12.50 Yellowtail Tartare Toasted pepitas, diced chilies, herb puree, cornmeal crackers

Cheese and Charcuterie Board Daily selection

9.50 Roasted Squash, Goat Cheese, Roasted Garlic Dip, Garlic Crostini

10.75 Seared Albacore Chop-Chop: Avocado, Cilantro, Cucumbers, Peppers and Spiced Pine Nuts

Sandwiches & More‍

9.75 Roasted Pork-Loin Sandwich, Carmalized Fennel, Arugala, Fontina Cheese, Grain Mustard, Egg Bun

10.25 Eblt: Brown Sugar Slab Barcon, Fricked Eggs, Thick Toasted Egg Bread, Lemon-Thyme Aioli

10.50 Monte Diego Smoked harm, grilled pears, marinated onions, fontina cheese, custar dipped egg bread

9.50 Roasted Chicken Salad Tossed with grapes and pecans on fresh grilled egg bread

9.75 Grilled Four Cheese Sandwich With fresh basil and tomato, creamy tomato-fennel-soup

11.00 Burger Paso prime gress fed chuck, aged cheddar, smoked tomato jam, house sauce, bibb lettuce...add bacon 2. add mushrooms 2. add avocado 2. all three for 4.

14.00 Grilled Rare Albacore Tuna Sandwich, Arugala, Tomato, Lemon Thyme Aioli, Grilled Onions, Egg Bun

9.75 Quinoa Veg Burger Nuts, beans, veggies, bibb lettuce, aged cheddar, tomato, house sauce, egg bun

17.50 Duckaroni Mac'n cheese with duck confit, blue cheese, arugala, scallions, roasted garlic

Sides

1.25 Single Cheese Biscuit

9.00 Duckaroni

3.50 Corn Pudding

4.00 Sauteed Veggies

Bluegrass Brunch

Breakfast‍

3.75 Big Mon Bluegrass Cinnamon Roll", Add Butter Pecan Sauce Options: Butter pecan sauce (+1.00)

9.75 Butter-Pecan French Toast, Aidell's Maple Sausage, Fresh Fruit

9.25 Warm Cheddar and Chive Biscuits with Southern Country Gravy, Aidell's Maple Sausage

11.75 Kitchen Sink Biscuits 'N' Gravy with Sausage, Brown Sugar Slab Bacon, Two Fried Eggs on Top!

9.25 Cheesy Scrambled Eggs, Brown Sugar Slab Bacon and Traditional Grits

13.50 Paso Prime Grass Fed Beef Cheek Hash, Poached Eggs, Smoked Ancho Chili Hollandaise

9.00 Buttermilk Griddle Cakes, Whipped Sweet Butter, Real Maple Syrup

12.50 Eggaroni Cheesy macaroni and egg baked casserole with smoked ham and charred tomatoes

9.50 Eblt Brown sugar slab bacon, fried eggs, thick toasted egg bread, lemon-thyme aioli, kenebec ff

9.50 Monte Diego Baked egg bread, smoked ham, grilled pears, marinated onions, fontina cheese

7.50 Bowl O’ Grits With brown‍ sugar, fresh fruit and raisins, butter and cream too! Mmm

9.50 Spiced Honey Yogurt and House Made Granola with Fresh Fruit

Benedicts

14.00 Braised Duroc Pork Belly

12.00 Natural Hanger Steak

11.00 Marinated Portabello Mushrooms

15.50 Wild Alaskan Salmon

14.50 Mustard Crusted Free-Raised Sweetbreads

Salads and Soup‍

9.50 Heriloom Apple, Celery Root, Marinated Fennel, Local Organic Greens, Apple Cider Vinaigrette

9.50 Arugala, Endive, Radicchio, Goat Cheese, Avo, Toasted Hazelnut, Valencia Orange, Roasted Garlic Vin

10.50 Warm Spinach Salad, Bacon Vinaigrette, Poached Egg, Shaved Parm

9.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions (or Make It a Classic Ceaser) Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic ceaser

10.75 Seared Albacore Chop-Chop Avocado, cilantro, cucumbers, peppers and spiced pine nuts

Starters

10.25 Steamed Black Mussels, Potatoes, Bacon Lardon, Herbs, Touch of Cream

10.25 Fried Green Tomatoes, Whipped Feta Creme Fraiche, Spicy Herb Puree

12.50 Spicy Shrimp, Sweet Potato Fritter, Pumpkin Seed Pesto, Brown Butter-Crème Fraîche

12.50 Yellowtail Tartare: Toasted Pepitas, Diced Chilies, Herb Puree, Cornmeal Crackers

9.50 Roasted Squash, Goat Cheese, Roasted Garlic Dip, Garlic Crostini

10.75 Seared Albacore Chop-Chop: Avocado, Cilantro, Cucumbers, Peppers and Spiced Pine Nuts

Sandwiches‍

9.50 Grilled Four Cheese Sandwich with Fresh Basil and Tomato, Creamy Tomato-Fennel Soup

9.75 Roasted Pork-Loin Sandwich, Caramelized Fennel, Arugula, Fontina Cheese, Grain Mustard, Egg Bun

9.75 Burger Paso prime grass fed chuck, aged white cheddar, bibb lettuce, house sauce, smoked tomato jam, egg bun add bacon 2. mushrooms 2. avocado 2. add all 3 for 4.00 Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , All 3 for (+4.00)

9.75 Quinoa Veg Burger: Nuts, Beans, Veggies, Aged White Cheddar, Bibb Lettuce, Tomato, House Sauce

Dessert

Sweet Things‍

7.00 Warm Strawberry Bread Pudding, Vanilla Bean Ice Cream, Cinnamon Caramel

7.00 Les's S'more! Toasted Graham Crust, Bittersweet Chocolate Ganache, Hazelnut-Almond Butter, Home Made Malted Milk Marshmallow

7.00 Key Lime Pie, Roasted Blackberry Compote, Basil-Mint Syrup

7.00 Salted Caramel Pot De Crème Bittersweet Chocolate Cap, Whipped Creme Fraiche

7.00 Not So Red, Velvet Cake Cream Cheese and Cocoa Nib Frosting

Artisan Cheese Plate Daily selection

Dessert Cocktails

Ginger Snap Toddy Steamed four roses bourbon, organic ginger snap liqueur, spiced honey, fresh lemon, cinnamon & cloves

Highfalutin' Urban Coffee Armagnac, coffee & cream liqueurs, hot organic coffee, whipped cream, cocoa nibs, snifter

Chocoholic Organic vanilla‍ vodka, trader vic's chocolate liqueur, house made dark chocolate syrup, touch of cream, chilled up

Iced Cream Kona Trader vic's kona coffee liqueur, el dorado cream rum liqueur, touch of cream, chilled up

And More‍

2008 Bonny Doon "Vingerno" White Port, Arroyo Seco Honeyed flavors of asian pear & quince. Grenache blanc/roussanne

2009 Barnard Greffin Syrah Port, Washington Toasted cocoa & blueberry, concentrated yet balanced

2001 Quinta De Vesuvio

Wine

Whites by the Glass‍

Blanc De Blancs Varichon & Clerc Savoie-France Hazelnuts, poached pears & brioche

Brut Rosé Bailly Lapierre Burgundy Floral strawberries, bright, crisp & tangy

Vernaccia Paro Carneros '10 Leaner bodied, more savory than sweet, bone dry

Pinot Grigio Cielo Italy '10 Zesty fruit‍ with great minerality & refreshing acidity

Sauvignon Blanc Bishop's Peak Edna Valley '10 Clean, crisp citrus, savory & dry

Albarino Bokisch Clements Hills-Lodi '11 Fragrant, tropical & citrus fruits, our favorite white!

Albarino-Verdelho-Garnacha Blanca Caliberico Lodi '11 Bright citrus & melon, stainless steel & oak barreled

Whites by the Bottle

Vermentino Giovanni Cherchi Sardinia Italy '11 Citrus &‍ green apples, bright & steely

Pinot Gris Force of Nature Santa Barbara Cty. '11 Succulent fruit, minerality with great weight

Pinot Grigio Quail Crossing Santa Ynez Valley '11 Pears & peaches, brisk acidity

Chenin Blanc the Woderland Project* Sta Ynez Vly '11 Pineapple/apricots, lemon zest, brisk acidity

Sauv Blanc Margerum Happy Canyon '10 Citrus zest & passion fruit, bright with minerality. Just tasty.

Albarino Ferdinand Central Valley '10 Whole cluster & neutral oak, impressive fruit & mouthfeel

Chardonnay Trinitas Cellars Carneros '10 Ripe tropical fruit, butterscotch notes, crisp on the palate

Chardonnay Mcintyre Vineyards Santa Lucia Highlands '10 Rich fruit, a bit buttery with toasted flavors, and acidity to back up this full bodied chard

Grenache Blanc Curran Santa Ynez Vly '10 We are big fans of this florally fruit driven rhône white

Trousseau Gris Zeitgeist Russian River Vly '11 Pears & peaches, with pepper & a bit of herbaceousness

Gewürztraminer Ludwig Monterey '10 A dry style, floral fruit up front, finishes clean

Sauv Blanc-Viognier-Semillon the Paring Ca '09 Jasmine &‍ tropical fruit in this fun tro! Both oak & steel fermented, lush yet crisp, unfined/unfilitered

Viognier-Roussanne-Marsanne-Grenache Blanc Alta Colina* Paso Robles '09 Delicious aromatic honeyed stone fruits balanced by acidity, lush and satisfying, 220

Reds by the Glass‍

Lambrusca Villa Di Carta Italy A dry, red sparkler that goes great with salumi

Pinot Noir Rickshaw Ca '10 Sun kissed red fruits, a bit of spice, lean and clean

Chianti Coltibuono Sienna-Italy '11 Red cherry, juicy & vibrant, spice & floral flavors

Merlot/Cab Chateau La Valade Bordeaux '09 Leathery leaner‍ fruit, good tannins, slightly herbaceous

Monastrell Olivares Jumilla-Spain '10 Juicy fruit, chalky tannins, finishes dry. Great with beef cheeks

Rotating Cabernet Sauvignon Ask your server what we're pouring today!

Malbec Siete Fincas Argentina '11 Blackberry & plum, rose petals & tabacco, creamy tannins

Tempranillo Haka Paso Robles '10 Touches of leather & blk licorice, furry tannins

Reds by the Bottle

Pinot Noir Montinore Estate Willamette Vly '10 Red fruits, a bit smoky, smooth & elegant (o, b, sf)

Pinot Noir Banshee Sonoma County '11 Juicy fruit, concentrated flavors with natural acidity, unfined/unfiltered

Pinot Noir Broadley Willamette Vly, or '11 Juicy fruit, concentrated flavors with natural acidity, unfined/unfiltered

Pinot Noir D'Alfonson-Curran Ranch Las Hermanas Vineyard, Santa Rita Hills '06 Former winemarker of seasmoke, lush & opulent with intese fruit. Full-bodied with many layers upon aeration

Pinot Noir Seasmoke "Southing" Sta. Rita Hills '10 Big & bold, deep fruit character, spice complexity

Rhône Red Blend Tete-a-Tete by Terre Rouge Sierra Foothills '08 Wild blackberries, baking spices, rounded

Grenache Domaine De Cristia Provence '10 Juicy & fragrant, almost smoky with a silky texture

Dolcetto Pavi Napa Valley '07 Plush fruit, sweet tobacco, tannins give this wine oomph (o)

Syrah/Carignane Skylark North Coast '09 Spicy, bold flavors of darker lean fruit, good structure, 275 cs.

Red Blend Horse & Plow North Coast '10 Made from old vines, dark concentrated bramble & plum. Leathery & complex. Unfined & unfiltered

Carignane-Grenache-Mourvèdre-Petite Sirah-Zinfandel Bonny Doon's "Contra" Ca '09 Old vine‍ field blend with notes of violet & black pepper, a bit autere yet earthy

Montepulciano Nottola Italy '10 Great fruit up front, a bit dry, a great pairing for our food

Cab Sauvignon Mobius Sonoma Cty. '09 Blackberry, blk licorice, furry tannins, 400 cs.

Cab Sauvignon Sorround by Stone Edge Farm Sonoma Valley '08 Voluptuous dark fruit, supple & smooth in the mouth, easy tannins, finishes chocolately

Cab Sauvignon Abeja Columbia Vly Wa '08 Fine-grained, black-tea tannins, a balancing note of adult bitterness to complete this full-bodied wine.

Cab Sauvignon Cade Howell Mtn.-Napa Vly '08 Dense flavors of black cherry, baker's chocolate, black olive & dried herbs. Structured tannins and acidity. A powerhouse cab that really delivers

Cab Franc William Harrison Vineyards Napa Valley-Rutherford '07 Estate grown fruit, slight herbal nose, dusty mocha layers when the wine opens up (sf)

Mostly Bordeaux Blend Stack House Sonoma '09 This is a powerhouse red, generous fruit, plush mouth feel

Petite Sirah/Petit Verdot Dexter Lake Ca '09 Tasty blk velvety fruit, rich in flavor and body

Zinfandel La Storia Alexander Valley '10 A bit of petite sirah for amazing fruit, baking spices followed by a bigger mouthfeel & slight smokiness

Zin Blend Scout's Honor by Venge Napa Valley '10 Dark brooding intense fruit, well structed, unfined/unfiltered

Petite Sirah Forlorn Hope Suisan Valley '06 Big ripe fruit, leather & vanilla, tremendous velvet tannins

Petite Sirah-Tempranillo-Graciano-Cab Sauv Blend Collide by Mark Herold California '09 Powerful blk'n' blu fruits, a true teeth stainer, big a, tannins

Syrah Hitching Post Santa Barbara Cry. '08 Lean, darker fruit, peppery, slightly tannic, a red meat wine

Syrah Rozak Sta. Rita Hills '06 Powerful extracted fruit, olives, blk pepper & minerality, good balance of acidity

Syrah Alban Vineyards "Reva" Edna Vly '07 Dark fruit & indian spice nuances, densely packed & forceful, building notes of candied licorice & mocha. A candied violet quality comes up on the finish, which clings with impressive tenacity. Fruit forward yet savory. Very small production, handmade wine.

Luxury Wines‍

2009 Kinghts Bridge Chardonnay "West Block", Knights Valley

2006 D'Alfonso-Curran Pinot Noir Rancho Las Hermanas Vineyard, Santa Rita Hills

2008 Abeja Cabernet Suvignon, Columbia Valley, Wa

2008 Cade by Plumpjack 96% Cab, 4% Merlot, Howell Mountain-Napa Valley

2007 Alban Vineyards "Reva" Syrah, Estate Edna Valley

Beer

Beers on Draft‍

Trumer Pilsner

Avery "White Rascal" White Belgian Ale

Bison Honey Basil Ale

Alesmith "Lil Devil" Belgian Pale Ale

Paulaner "Oktberfest" Marzen

Societe "the Widow" Strong Dark Ale

Coronado "Idiot" Double IPA

Ballast Point "Black Marlin" Porte

Beers by the Bottle

Lagers + Pilsners

Rolling Rock Extra Pale Lager

Stella Arois Lager

Bohemia Pilsner

Trumer Pilsner

Blondes + Wits + Hefs + Saisons

Affligem Blonde Ale

Allagash White Witbier

Fanziskaner Wiessbier

12 Sophie by Goose Island Farmhouse Ale

Foret by Dupont Organic Saison Ale

12 Lost Abbey/New Belgium "Mo Betta Bretta

Lost Abbey "Red Barn" Farmhouse Ale

Middle of the Road Ales

Palm Amber Ale

Mad River "Steelhead" Extra Pale Ale

Widmer "Drifter" Pale Ale

Yoho Brewing "Yona Yona" Pale Ale

Dogfish-Victory-Stone Saison Du Buff Ale

O'Hara's Irish Red Ale

Big in Da' Belgian Way

North Coast "Prankster" Belgian-Style Golden Ale

Russian River "Damnation" Belgian-Style Strong Ale

Delirium Tremens Belgian Strong Pale Ale

Piraat Belgian Strong Ale

Poperings Hommel Ale

The Bruery "White Oak" Ale

Bornem Douple Abbey Ale

Ommegang Abbey Dubbel

Kasteel Rouge (Cherry) Belgian Ale

Orval Trappist Ale

Straffe Hendrik Quadrupel Ale

Ipas

Maui Brewing Co. Big Swell IPA

Anderson Valley Hop Ottin IPA

Bear Republic Racer 5 IPA

Stone Cali-Belgique IPA

Alesmith IPA

Oskar Blues Deviant Dale's IPA

Dogfish Head 90 Min IPA

Avery "the Maharaja" Imperial IPA

12 Stone Ruination IPA

Great Divide Hercules Douple IPA

Sours + Fruity Stuff

Crispin Hard Apple Cider

Dogfish Head Festina Pèche Wiessbier

Widmer Bros. Marionberry Hisiscus Gose

Petrus "Oud Bruin" Sour Brown Ale

Duchesse De Bourgogne Flemish Sour Ale

Rodenbach Classic Sour Red Ale

Rodenbach Grand Cru Sour Red Ale

Timmermans Oude Gueuze

11 Lost Abbey "Cuvee De Tomme" Sour Ale

Uinta "19Th Birthday Suit" Sour Cherry Ale

Brown 'N' Black

Rogue Hazelnut Brown Ale

Anderson Valley "Barney Flats" Oatmeal Stout

Guiness Irish Stout

Meantime Coffee Porter

Maui Coconut Porter

Bear Republic Racer 5 IPA

Victory Storm King Imperial Stout

Cocktails

On the Sweeter Side‍

White Sangria Topped with sparkling brut

Great Damson! Plum-infused gin crushed blackberries passion-peach fruit puree house fresh lemonade

Bellini Hand stired white peach puree sparkling brut

Sweet Urban Tea Firefly sweet‍ tea vodka or sweet tea bourbon, lemonade Options: Vodka, Sweet tea bourbon, Lemonade

Savory or Tart

Mr. Saint Diego Auchentonshan scotch big bottom 3 yr bourbon drambuie, bitters, mccarthy rinse Options: Savory, Tart

Stormy Ginger Dark rums, spiced ginger syrup fresh key lime, splash bitters ginger beer float Options: Savory, Tart

Don'nt Be Bitter Aperol, amaro, bourbon, fresh lemon Options: Savory, Tart

Cuke Mule Organic cucumber‍ vodka spiced ginger syrup fresh key lime, ginger beer float Options: Savory, Tart

On the Embarcadero Fernet-branca, tru organic gin st-germain elderflower, orange bitters fresh citrus juices, cola float Options: Savory, Tart

Gluten Free Lunch

Small Plates and Salads‍

10.75 Seared Albacore Chop Chop: Avocado, Cucumbers, Chiles, Spiced Pine Nuts with Endive Leaves

9.50 Roasted Squash, Goat Cheese, Roasted Garlic Dip, Fresh Cucumber Slices

11.50 Free Raised Strauss Sweetbreads, Mustard Crust, Pickled Chard and Mustard Seed

10.25 Steamed Black Mussels, Potatoes, Bacon Lardon, Herbs, Touch of Cream

12.50 spicy shrimp, pumpkin seed pesto, brown butter-creme Fraich

9.50 Arugula, Endive, Radicchio, Feta, Avocado, Pine Nuts, Grapefruit, Roasted Garlic Vin

9.50 Grilled Summer Veg Salad, Bibb Lettuce, Roasted Tomato, Balsamic, Goat Cheese

Creamy Tomato-Fennel Soup, Smoked Pepper Creme Fraiche Options: Cup (3.00) , Bowl (4.50)

8.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions (or Make It a Classic Ceaser) Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic ceaser, Chicken (10.50) , Shrimp (13.50) , Tuna (14.50)

Larger Plates

10.75 Niman Ranch Chuck Burger, Bunless of Course, House Salad, Choice of Dressing Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , All three (+4.00)

14.00 Grilled Rare Albacore Tuna Steak, Arugula, Tomato, Lemon Thyme Aioli, Grilled Onions

9.50 Roasted Chicken Salad Tossed with Grapes and Pecans on a Bed of Greens and Sliced Tomato

10.50 Broiled Portobello, Herbed Goat Cheese, Arugula, Lemon Aioli, Grilled Onion, Tomato, Side Salad

9.75 Hot Roasted and Shaved Pork-Loin, Layered with Caramelized Onions and Fontina, Side Salad

17.50 Grilled Marinated Chicken Breast, Quinoa, Market Vegetables

19.50 BBQ Glazed Duroc Pork Belly, Succotash, Pickled Tomato Salsa, Spicy Herb Sauce

Steaks & Burgers Cooked to the Temperature of Your Liking Options: Rare/cool and red, Med-rare/warm red center, Med/warm pink center, Med-well/slightly pink center, Well / no pink

Gluten Free Dinner

Starters‍

10.75 Seared Albacore Chop Chop: Avocado, Cucumbers, Peppers, Spiced Pine Nuts with Endive Leaves

9.50 Roasted Squash, Goat Cheese, Roasted Garlic Dip, Fresh Cucumber Slices

11.50 Free Raised Strauss Sweetbreads, Mustard Crust, Pickled Chard and Mustard Seed

10.25 Steamed Black Mussels, Potatoes, Bacon Lardon, Herbs, Touch of Cream

10.75 Grass-Fed Beef Tartare: Chilled Poached Eben-Haezer Egg, Capers, Pickled Onions, Parmesan

10.25 Jidori Chicken Liver Mousse, Thyme Butter, Cucumber Slices, Pickled Onions, Fig Jam

12.50 Yellowtail Tartare: Toasted Pepitas, Diced Chilies, Herb Puree, Cucumber Slices

Cheese and Charcuterie Board See side panel for today’s selections

Salads and Soups

10.00 The Original Watermelon Salad! Watermelon/Tomato/Cuke, Feta, Pine Nuts, Pomegranate Vin

9.50 Arugula, Endive, Radicchio, Goat Cheese, Avo, Toasted Hazelnut, Valencia Orange, Roasted Garlic Vin

9.50 Grilled Summer Veg Salad, Bibb Lettuce, Roasted Tomato, Balsamic, Goat Cheese

9.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions (or Make It a Classic Caesar) Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic ceaser

Creamy Tomato-Fennel Soup, Smoked Pepper Crème Fraiche Options: Cup (3.00) , Bowl (4.50)

Entrees‍

19.50 BBQ Glazed Duroc Pork Belly, Roasted Veg, Pickled Tomato Salsa, Spicy Herb Sauce

25.50 Sumac Rubbed Wild Alaskan Sockeye Salmon, Toasted Quinoa, Spiced Butter, Roasted Lemon

24.50 Spiced Mapleleaf Duck Confit, Duck Fat Roasted Red Potato, Fennel-Orange Slaw, Red Wine Sauce

21.50 Cinnamon Brined Duroc Pork Chop, Celery Root Gratin, Pickled Chard, Mustard Jus

21.50 Skillet Roasted 10 Oz Hanger Steak, Corn Pudding, Charred Carrots ‘N’ Spinach

17.50 Toasted Quinoa, Almond Gremolata, Roasted Summer Squash, Whipped Goat Cheese-Creme Fraiche

Urban Comfort Classics

21.50 Braised Paso Grass Fed Beef Cheeks, Smoked Tomato Jam, Mustard and Garlic Jus, Sweet Potato Mash

21.50 Maple Whiskey Natural Jidori Half Chicken, Roasted Red Potato, Pickled Chard

Sandwiches, Bunless of Course‍

11.00 Burger Paso prime grass fed chuck, aged cheddar, smoked tomato jam, house sauce, bibb lettuce Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , All three for (+4.00)

10.50 Portobello Sandwich Marinated porto mushroom, herbed goat cheese, sliced tomatoes, grilled onions, arugula

Sides

3.50 Corn Pudding

4.00 Sauteed Veggies

Bluegrass Brunch Gluten Free

Breakfast‍

9.25 Cheesy Scrambled Eggs, Brown Sugar Slab Bacon and Traditional Grits

13.50 Paso Prime Grass Fed Beef Cheek Hash, Poached Egg, Smoked Ancho Chili Hollandaise

9.25 2 Eggs Any Style, Brown Sugar Slab Bacon, Fruit and Traditional Grits

7.50 Bowl O’ Grits: With Brown Sugar, Fresh Fruit and Raisins (Butter and Cream Too! Mmm)

9.50 Spiced Honey Yogurt and House Made Granola with Fresh Fruit

Breadless Benedicts

Hollandaise

14.00 Braised Duroc Pork Belly

12.00 Natural Hanger Steak

11.00 Marinated Portobello Mushrooms

15.50 Wild Alaskan Sockeye Salmon

14.50 Mustard Crusted Free Raised Sweetbreads

Starters‍

9.50 Sonoma Goat Cheese and Butternut Squash Dip, Spiced Pine Nuts, Fresh Cucumber Slices

10.25 Streamed Black Mussels, Potatoes, Bacon Lardon, Herbs, Touch of Cream

12.50 Sassafras Marinated White Shrimp and Chili-Infused White Corn Grit Cakes

10.75 Seared Albacore Chop Chop: Avocado, Cilantro, Cucumbers, Peppers, Spiced Pine Nuts, Endive Leaves

Salads

10.00 The Original Watermelon Salad! Watermelon, Tomato, Cuke, Feta, Pine Nuts, Pomegranate Vin

9.50 Arugula, Endive, Radicchio, Goat Cheese, Avo, Toasted Hazelnut, Valencia Orange, Roasted Garlic Vin

9.50 Grilled Summer Veg Salad, Bibb Lettuce, Roasted Tomato Balsamic, Goat Cheese

9.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions (or Make It a Classic Caesar) Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic caesar

Lunch Type Stuff‍

11.00 Paso Prime Grassfed Chuck Burger, Bunless of Course, House Salad, Choice of Dressing Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , All three for (+4.00)

9.50 Broiled Portobello, Herbed Goat Cheese, Arugula, Lemon-Thyme Aioli, Grilled Onion, Tomato, Side Salad

9.75 Roasted and Shaved Pork Loin, Caramelized Fennel, Fontina Cheese, Grain Mustard, Bed of Greens

Saturday Blunch, Gluten Free

Breakfast‍

9.25 Cheesy Scrambled Eggs, Brown Sugar Slab Bacon and Traditional Grits

9.25 2 Eggs Any Style, Brown Sugar Slab Bacon, Fruit and Traditional Grits

7.50 Bowl O’ Grits With brown sugar, fresh fruit and raisins (butter and cream too! Mmm)

9.50 Spiced Honey Yogurt and House Made Granola with Fresh Fruit

Breadless Benny

12.00 Steak Benny Prime hanger steak, poached fresh eggs, spinach, smoked ancho chili hollandaise

14.00 Belly Benny Braised van de rose duroc pork belly, poached fresh eggs, smoked ancho chili hollandaise

11.00 Portobello Mushroom Benedict, Poached Fresh Eggs, Spinach, Smoked Ancho Chili Hollandaise

15.50 Wild Sockeye Salmon Benny, Poached Fresh Eggs, Spinach, Smoked Ancho Chili Hollandaise

Starters‍

9.50 Sonoma Goat Cheese and Butternut Squash Dip, Spiced Pine Nuts, Fresh Cucumber Slices

10.25 Streamed Black Mussels, Potatoes, Bacon Lardon, Herbs, Touch of Cream

12.50 Sassafras Marinated White Shrimp and Chili-Infused White Corn Grit Cakes

10.75 Seared Albacore Chop Chop Avocado, cilantro,‍ cucumbers, peppers, spiced pine nuts, endive leaves

Salads

10.00 The Original Watermelon Salad, Watermelon, Tomato, Cuke, Feta, Pine Nuts, Pomegranate Vin

9.50 Arugula, Endive, Radicchio, Goat Cheese, Avo, Toasted Hazelnut, Valencia Orange, Roasted Garlic Vin

9.50 Grilled Summer Veg Salad, Bibb Lettuce, Roasted Tomato Balsamic, Goat Cheese

9.50 Whole Leaf Romaine, Blue Cheese, Spiced Pecans, Pickled Onions (or Make It a Classic Caesar) Options: Whole leaf romaine, Blue cheese, Spiced pecans, Pickled onions, Classic ceaser

Creamy Tomato-Fennel Soup, Smoked Pepper Creme Fraiche Options: Cup (3.00) , Bowl (4.50)

Lunch Type Stuff‍

11.00 Paso Prime Grassfed Chuck Burger, Bunless of Course, House Salad, Choice of Dressing Options: Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , Add all three for (+4.00)

9.75 Roasted and Shaved Pork Loin, Caramelized Fennel, Fontina Cheese, Grain Mustard, Bed of Greens

9.50 Roasted Chicken Salad Tossed with Grapes and Pecans on a Bed of Greens and Sliced Tomato

14.00 Grilled Rare Albacore Tuna Steak, Arugula, Tomato, Lemon Thyme Aioli, Grilled Onions