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Caffe Bella Italia
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Menu
Caffe Bella Italia
(858) 273-1224
1525 Garnet Ave
,
San Diego
,
CA
|
Directions
92109
32.799465
-117.242103
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Hours
Daily 4:30-10pm
Menu
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Menu for Caffe Bella Italia
Dinner
|
Drink
|
Happy Hours
|
Weekly Special
|
3 Couse
Dinner
Zuppa Soup
Antiossidante
Anti-oxidant green vegetables vellute'
Options:
(5.00)
,
(8.00)
Zuppa Del Giorno
Soup of the day
Options:
(5.00)
,
(8.00)
Pizza Wood Fire Oven
15.00
Bella Italia
San Marzano tomato, mozzarella, Parma prosciutto, arugula
Options: Gluten free pizza
(+2.00)
13.00
Margherita
Tomato sauce, mozzarella, oregano, basil
Options: Gluten free pizza
(+2.00)
15.00
Cinque Formaggi Mozzarella
Brie, gorgonzola, parmigiano, pecorino
Options: Gluten free pizza
(+2.00)
14.00
Napoletana
San Marzano tomato, mozzarella, anchovies, oregano
Options: Gluten free pizza
(+2.00)
14.00
Salame E Salsiccia
San Marzano tomato, mozzarella, salame, house sausage
Options: Gluten free pizza
(+2.00)
15.00
Prosciutto E Funghi
San Marzano tomato, mozzarella. Cotto ham, champignon mushrooms
Options: Gluten free pizza
(+2.00)
14.00
Pere E Gorgonzola
Mozzarella, gorgonzola, sliced pears
Options: Gluten free pizza
(+2.00)
15.00
Quattro Stagioni
San Marzano tomato, mozzarella, Cotto ham, asparagus, champignon mushrooms, artichoke hearts, basil
Options: Gluten free pizza
(+2.00)
15.00
Buongustaio
San Marzano tomato, mascarpone cheese, Parma prosciutto, arugula
Options: Gluten free pizza
(+2.00)
Vegetariana
San Marzano tomato, mozzarella, onions, artichoke hearts, grilled zucchini, eggplant, bell peppers, & onion 14
Options: Gluten free pizza
(+2.00)
Pasta Fresca All Uovo
14.00
Fettuccine Al Ragu'
Homemade beef ragu'
20.00
Chitarra Alla Pescatora
Spaghetti chitarra, clams, calamari, shrimp, fish of the day, San Marzano tomatoes
15.00
Pappardelle San Daniele
Aged San Daniele prosciutto stripes, white wine & butter sauce, topped w/ arugula
15.00
Paglia E Fie No Al Gorgonzola
Spinach & egg fettuccine, gorgonzola sauce w/ walnuts
16.00
Pappardelle Napoletana
House sausage, artichokes, chilies & San Marzano tomatoes
17.00
Fettuccine Fradiavolo
Squid-ink fettuccine, shrimp, San Marzano tomatoes, chilly
16.00
Chitarra Alle Vongole
Manila clams, garlic, white wine sauce
Risotto
18.00
Porcini
Imported porcini mushrooms, melted parmigiano
20.00
Frutti Di Mare
Manila clams, calamari, shrimp, fish
Pasta Artigianale
14.00
Farfalle Al Pesto
Bow-tie, homemade pesto w/ basil, garlic, pecorino, pinenuts, green beans
15.00
Spaghetti E Polpette
Angus house meat balls, San Marzano Tomatoes, chilies
Insalata
8.00
Caesar
Romain lettuce, croutons, parmigiano, Caesar dressing
8.00
Farro
Pearl barley, arugula, butternut squash, basil, extra virgin olive oil
8.00
Barbarossa
Red Beet, spinach, pecorino cheese, drizzled w/ balsamic reduction
8.00
Primavera
Mixed greens, gorgonzola, fresh orange, almonds, lemon vinaigrette
Options: Chicken
(+3.00)
, Shrimp
(+5.00)
Formaggi
9.00
Parmigiano Reggiano
18 months aged, balsamic reduction
8.00
Pecorino Toscano
18 months aged w/ honey
8.00
Gorgonzola Dolce
Italian soft gorgonzola & walnuts
13.00
Formaggi Misti
Assorted cheese platter
Ravioli
19.00
Black Ravioli Di Aragosta
Lobster ravioli in brandy sauce
16.00
Ravioli Di Ricotta E Spinachi
Spinach & ricotta cheese ravioli in butter sauce w/ sage
16.00
Ravioli Di Zucca
Butternut squash ravioli in delicate butter sauce w/ poppy seeds
Carne Meat
20.00
Ossobuco Di Maiale
Pork shank oven braised, over risotto in “Osso Buco & vegetables sauce
20.00
Tagliata Rucola E Grana
Grilled rib eye, topped w/ shaved parmigiano & arugula salad
17.00
Scaloppine Al Marsala Funghi
Chicken medallions w/ mushrooms, in a Marsala wine sauce
17.00
Pollo Alla Parmigiana
Chicken breast, provolone cheese layered w/ San Marzano tomatoes
19.00
Saltimbocca Alla Romana
Veal scaloppine topped w/ fontina cheese & Parma prosciutto, white wine sauce
19.00
Piccata Di Vitello Al Limone
Veal medallions in a, white wine & lemon sauce w/ capers
Bruschetta
7.00
Classica
Tuscan garlic bread, basil, marinated chopped tomatoes
Options: 2nd bread basket
(+2.00)
7.00
Caprino E Salsiccia
Goat cheese, house Italian sausage
Options: 2nd bread basket
(+2.00)
7.00
Gorgonzola E Funghi
Gorgonzola cheese, mushrooms, garlic
Options: 2nd bread basket
(+2.00)
7.00
Tris Di Bruschetta
Assortment of the above three toppings
Options: 2nd bread basket
(+2.00)
4.00
Schiacciata Al Rosmarino
Crispy wood fired Pizza bread w/ Rosemary, touched w/ extra Virgin Olive Oil, served w/ our fresh Tomato sauce
Options: 2nd bread basket
(+2.00)
Antipasto Appetizer
9.00
Caprese
Buffalo mozzarella D.O.P., tomatoes, basil, extra virgin olive oil
7.00
Carciofi Fritti
Fried artichoke hearts
5.00
Patatine Fritte
Sweet potatoes or regular French fries topped w/ parmigiano
Options: Sweet potatoes, regular French fries
10.00
Calamari
Tender fried calamari & seasonal vegetables, w/ fresh marinara sauce
10.00
Carpaccio Di Blue Rucola E Grana
Thinly sliced beef carpaccio, arugula. truffle oil, shaved parmigiano
8.00
Arancini Di Riso
Crispy risotto balls w/ green peas & mozzarella, San Marzano tomato sauce
8.00
Polpette Al Forno
House beef meat balls w/ Pecorino. spicy San Marzano Tomato sauce
Gnocchi Potato Dumplings
15.00
Affumicati
San Marzano tomato sauce w/ smoked scamorza cheese
15.00
Funghi E Gorgonzola
Gorgonzola sauce & mushrooms
Al Forno From the Oven
15.00
Lasagna Verde
Spinach lasagna w/ beef ragu', besciamelle & parmigiano
Parmigiana
Layered eggplants, tomato sauce, provolone cheese, parmigiano 15
Pesce Fish
22.00
Pesce Del Giorno Al Limoncello
Catch of the day in Llmoncello sauce
21.00
Pesce Alla Griglia in Olio Aromatico
Grilled catch of the day, in aromatic oil
20.00
Cioppino
Fish of the day, clams, mussels, shrimp in a spicy roasted tomato broth
11.00
Guazzetto Di Vongole Al Vino Bianco
Manila clams, garlic, parsley, white wine
11.00
Impepata Di Cozze
Mediterranean mussels, garlic, roasted tomatoes, parsley, pepper, white wine
Drink
White Wines
Italy
29.00
NV Prosecco, Villa Sandi, Al Fresco (Sparkling)
Veneto
36.00
NV Prosecco, Villa Sandi, Extra dry (Sparkling)
Veneto
34.00
NV Spumante Rose’, Zardetto
Veneto
26.00
NV Moscato d’Asti, Il Conte d’Alba
Sweet - natural effervescence Piemonte
28.00
NV Brachetto, Stella Rosa
Sweet rose’ – natural effervescence Piemonte
26.00
2009 Pinot Grigio, Danzante
Veneto
33.00
2009 Pinot Grigio, di Leonardo
Friuli
30.00
2009 Pinot Grigio & Verduzzo, Masianco, Masi
Veneto
30.00
2009 Soave, Corte Giara, Allegrini
Veneto
32.00
2009 Chardonnay, Bollini
Trentino
34.00
2010 Gavi, Michele Chiarlo
Piemonte
36.00
2010 Orvieto, Salviano
Grechetto-chardonnay-sauvignon blanc-trebbiano umbria
Mixed Origins
9.00
NV Champagne, Michel Servin, SPLIT
375 ml. Sparkling France
32.00
2010 Sauvignon Blanc, Vavasour
New Zealand
28.00
2009 Sauvignon blanc, Fallbrook
Grace Hill
26.00
2009 Chardonnay & Sauvignon Blanc, Vino Valpredo, Bianca Mia
California
34.00
2009 Riesling, Princess Two
Germany
28.00
2008 Chardonnay, Maddalena Vineyard
Monterey
Red Wines
Italy
22.00
NV Lambrusco della Regina (served cold)
Emilia
36.00
2008 Chianti Classico, San Felice
Toscana
48.00
2006 Chianti Classico Riserva, Il Grigio, San Felice
Toscana
78.00
2004 Chianti Classico Riserva, Poggio Rosso W.S.92points
Toscana
26.00
2009 Sangiovese, Tollo
Toscana
32.00
2009 Montepulciano, Vigne Nuove, Valle Reale (Sustainable Vineyard)
Abruzzo
46.00
2009 Rosso di Montalcino, Silvio Nardi
Toscana
48.00
2008 Vino Nobile di Montepulciano, Torcalvano
Toscana
32.00
2008 Barbera, Michele Chiarlo, Le Orme W.S.90points
Piemonte
82.00
2004 Super Tuscan, Vigorello, San Felice W.S.90points
Toscana
96.00
2008 Super Tuscan, Tenuta Castiglioni, Frescobaldi
Toscana
98.00
2009 Super Tuscan Bolgheri, Guidalberto, Tenuta S. Guido
Toscana
36.00
2009 Meritage, Salviano, Turlo
Veneto
38.00
2007 Ripasso, Baby Amarone, Campofiorin, Masi
Veneto
92.00
2005 Barolo, Michele Chiarlo, Tortoniano W.S.91points
Piemonte
32.00
2005 Salice Salentino Riserva, Castri
Puglia
86.00
2005 Amarone della Valpolicella, Masi
Veneto
46.00
2007 Nero D’Avola, Feudo MAccari, Saia G.R. 2bichhieri/W.S.92points
Sicilia
110.00
2006 Sagrantino di Montefalco, Raina
Umbria
116.00
2006 Brunello di Montalcino, Silvio Nardi W.S.91points/G.R.2bicchieri
Toscana
California
40.00
2009 Pinot Noir, San Simeon (Gold medal, Orange Co. Fair)
Paso Robles
30.00
2006 Merlot, Maddalena
Paso Robles
38.00
2008 Meritage, 33Degree North BDX, Fallbrook
Graice Hill
46.00
2009 Zinfandel, Seghesio W.S.90points
Sonoma County
32.00
2007 Cabernet Sauvignon, Maddalena
Silver medal, monterey competition paso robles
40.00
2006 Cabernet Sauvignon, San Simeon
Paso Robles
48.00
2007 Cabernet Sauvignon, Beaucanon W.S.86points
Napa Valley
38.00
2008 Syrah, 33Degree North, Fallbrook
Gracie Hill
Mixed Origins
28.00
2009 Malbec, Finca La Linda
Argentina
30.00
2009 Malbec & Corvina, Passo Doble, Masi Tupungato
Argentina
32.00
2008 Shiraz, Tadpole, Gemtree (Sustainable Vineyard)
Australia
By The Glass
Fun Whites
8.00
Prosecco, Villa Sandi, al fresco, Veneto
Sparkling, dry, light
Options: Starters, with Desserts
9.00
Champagne, Michel Servin, France
125 ml., Sparkling, semi dry, light
Options: Starters, with Desserts
7.00
NV Brachetto, Stella Rosa, Piemonte
Rose’, light, natural effervescence, sweet
Options: Starters, with Desserts
Whites
7.00
Soave, Corte Giara, Allegrini, Veneto
Chardonnay & Garganega, light, crisp, mineral notes - fruity
7.00
Chardonnay, Maddalena, Paso Robles
Round, ripe fruit, oak, long finish
6.00
Pinot Grigio, Danzante, Veneto
Light, dry, wild flowers, mineral notes
7.00
Sauvignon Blanc, Fallbrook, California
Light –tropical fruit, oak
Reds
8.00
Cabernet Sauvignon, Maddalena, Paso Robles
Medium body, round, ripe red fruit, oak, vanilla
9.00
Chianti Classico, San Felice, Toscana
Medium body, dry, dark cherry, well balanced
7.00
Merlot, Maddalena, Paso Robles
Medium body, soft tannins, black berry, plum
10.00
Pinot Noir, San Simeon, Paso Robles
Rich, soft, black cherry, raspberry, long finish
7.00
Sangiovese, Tollo, Veneto
Light, dry, cherry, well balanced
8.00
Malbec & Corvina Passo Doble, Masi Tupungato, Argentina
Smooth, fruity, clean, round
Flights 3 oz. wine
11.00
Italian
Pinot grigio, sangiovese, chianti classico
12.00
California
Sauvignon blanc, pinot noir, Merlot
11.50
International
Soave, Malbec, Cabernet Sauvignon
Happy Hours
Italian Tapas
5.00
Calamari Fritti
Fried crispy Calamari
5.00
Arancini di riso
Crispy Saffron Risotto Balls stuffed w/ Mozzarella & Peas, in a Ragu’ sauce
5.00
Bruschetta
Tuscany Bread topped w/ Garlic & marinated chopped Tomatoes
5.00
Polpette
House Meatballs w/ Pecorino cheese In a spicy San Marzano Tomato sauce
5.00
Carciofi Fritti
Delicious fried Artichokes
5.00
Pizza Pere e Gorgonzola
Mozzarella, Gorgonzola Cheese, Pear & Gorgonzola
5.00
Pizza Margherita
Mozzarella, San Marzano Tomato Sauce, And Basil
5.00
Pizza Salsiccia
Mozzarella, San Marzano Tomato Sauce, Mild Sausage & Bell Peppers
Italian Tapas
3.00
Beer
5.00
Sangria
White & Red
5.00
Sparklers
Spritz & Prosecco Cocktails
House Wine
5.00
Red
Cabernet/Merlot/San Giovese Zinfandel Blend/Daily Special
5.00
White
Chardonnay/Pinot Grigio Sauvignon Blanc/Daily Special
Weekly Special
5.00
Italian taps
3.00
Beer
5.00
Wine
Wine Tasting Buffet
25.00
2Nd Thursday of the Month
Tuesday
No Corkage Fee
Wednesday
10.00
Pasta Feast
On our most popular pastas
Thursday
Sunday
50% Off Bottles of Wine
Limited to 2 bottles per party
Sunday Through Thursday
29.00
3 Course Menu
3 Couse
1St Course/Starter
Zuppa di Verdure Verdi
Organic anti-oxidant green Vegetables soup
Caprese
Buffalo Mozzarella D.O.P., Tomatoes, Basil & extra virgin Olive Oil
Insalata Barbarossa
Organic Red Beet, Spinach, Pecorino Cheese, Drizzled w/ Balsamic reduction
2nd COURSE/MAIN ENTREE
Fettuccine ai Porcini e Zucca
Handmade Fettuccine in a delicious sauce Of fresh Porcini Mushrooms, Butternut Squash & a touch of Cream
Pollo alle Mandorle
Free range Chicken medallions With Almonds in white Wine sauce
Cioppino
Fish of the day, Clams, Mussels & Shrimp In spicy roasted Tomato broth
3 Rd Course/Dessert
Cannolo Siciliano
Crème Brule
Affogato al Caffe’
Vanilla Gelato drawn w/ Espresso shot
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