Menu for BALEENsandiego

Dinner
|
Wines

Dinner

Snacks‌

15.00 Cheese + Meat Triple cream, semi hard, bleu, charcuterie + accoutrements

12.00 Peter Rabbit New castle ale braised rabbit sausage, drunken mustard, jalapeno-sauerkraut, pickled cha-cha potato roll, salt & pepper match sticks

12.00 Duck Banger Duck & bacon sausage, caramelized fennel, smoked mozzarella, arugula, roasted red pepper mayo, stout roll, salt & pepper match sticks

15.00 Blue Crab Cakes Avocado, corn, pimentos, potatoes, harissa aioli, smoked paprika oil

18.00 Wood Roasted Day Boat Scallops Crispy potato & mushroom salad, truffle essences, corn & bacon pudding, tangerine glaze, chive oil

13.00 Fisherman's Snack Mussels, cockles & clams, garlic, chile threads, tomato, white wine butter broth, basil rouille crostini

Oysters in the Half Shell Blood orange granite Options: ½ Dozen (12.00) , 1 dozen (24.00)

Normal Stuff‌

11.00 Sunkist Salad Navel orange, ruby red grapefruit, blood oranges, petit greens, candied walnuts, goat cheese, white balsamic-rosemary vinaigrette

10.00 T.J. Caesar Baby‌ green & red romaine salad, parmesan crostini, caesar dressing, crispy garlic chips, shaved parmesan

12.00 Baleen's Bisque Roasted‌ lobster meat, sherry chive cream

Wood Fired Flat Breads‌

8.00 Green, White & Red Basil,‌ burrata mozzarella, hand crushed tomatoes

8.00 Fig Tree Honey cured bacon, summer figs, pear, arugula, goat cheese

8.00 Hunter Duck-bacon sausage, smoked mozzarella, fennel, red peppers

8.00 Farm Boy Artichokes, caramelized onions, roasted red peppers, ricotta, mashed potato

The Nitty Gritty‌

26.00 Creole Spiced Shrimp & Grits Indian succotash, meyer lemon, smoked mozzarella grits, soft poached egg, harissa bay broth

28.00 Black Tea Brined Pork Chop Chipotle sweet potato gratin, pole beans, apple-bacon pecan relish, apple cider glaze

25.00 Wild Grilled Salmon w/ Za’Atar Charred cherry tomatoes, cucumber salad, goat cheese, papadum crisp, buttermilk green goddess dressing

25.00 Hanger Seared hanger steak, sauteed mushrooms, tender greens, duck-sausage mac ‘n cheese, red wine reduction

21.00 Sea Shells & Pasta P.E.I. Mussels, venus clams, cockles, diver scallop, jumbo prawn, spanish chorizo white-wine butter broth, bucatini, basil rouille crostini

20.00 The Lucky Vegan Old bay poached cauliflower, white bean ragout, savoy spinach, grilled sourdough

34.00 S & P Bone-in Rib Eye Chile & garlic braised broccolini, butter & cream potatoes, bacon-bourbon butter

29.00 White Sea Bass Preserved lemon raviolis, blistered tomatoes, savoy spinach, roasted hazelnuts, lobster brandy cream

24.00 Soy Braised Half Chicken Shallot broiled root vegetables, jade pilaf, angry kim chi vinaigrette, sweet soy glaze

29.00 B.B.Q. Big Eye Tuna Grilled potatoes, charred sweet corn, bloody mary tomato salad, warm B.B.Q vinaigrette

35.00 The Boss Grilled filet of beef, truffle butter yellow corn, point reyes bleu cheese mash, charred asparagus, mushroom pan gravy

Surf Riders‌

42.00 Wood Roasted Lobster Tail

56.00 Tail & Hanger

64.00 Tail & Rib Eye

65.00 Tail & Filet

Sides‌

6.00 Jade Pilaf

6.00 Duck & Bacon Sausage Mac ‘N Cheese Jalapeno crumb

6.00 Wood Roasted Mushroom

6.00 Shallot Broiled Root Vegetables

6.00 Chile & Garlic Braised Broccolini

6.00 Savoy Spinach, Garlic & Lemon

6.00 Sauteed Asparagus

6.00 Corn & Bacon Pudding Brown butter bread crumb

6.00 Butter & Cream Potatoes

Wines

By the glass‌

Sparkling Wine & Champagne

7.00 Maschio, Prosecco, Italy (187ml)

14.00 Mumm, Brut Prestige, Napa Valley

25.00 Moet & Chandon, Imperial, France

White Wines

9.00 Snap Dragon Riesling, WA

8.00 Folie A Deux, Menage a Trois Blend, California

9.00 Masi Masianico, Pinot Grigio, Italy

9.00 Kato, Sauvignon Blanc, Marlborough, New Zealand

10.00 Glen Carlou, Chardonnay, South Africa

12.00 Orogeny, Chardonnay, Russian River

15.00 Sonoma Cutrer, Chardonnay, Russian River Ranches, Sonoma County

8.00 CK Mondavi, White Zinfandel, California

Red Wines

10.00 Hahn Estate, Pinot Noir, California

15.00 Sequana, Pinot Noir, Santa Lucia Highlands

8.00 Casillero del Diablo, Carmenere, Chile

9.00 Banfi, 'Centine,' Super Tuscan, Italy

12.00 Whitehall Lane, Merlot, Napa Valley

14.00 Provenance Merlot, Napa Valley

10.00 Liberty School, Cabernet Sauvignon, Paso Robles

12.00 First Press, Cabernet Sauvignon, Napa Valley

14.00 Three Saints, "Sixty Seven," Santa Barbara

Dessert Wines

25.00 Grgich Hills, Violetta, Napa Valley

By the bottle‌

Sparkling Wine & Champagne

43.00 Francis Coppola, Sofia, Napa Valley, NV

Iron Horse, Brut, Napa Valley, '06 70

84.00 Perrier Jouet, Grand Brut, France, NV

94.00 Veuve Clicquot, Yellow Label, France, NV

254.00 Moet & Chandon, Dom Perignon, Cuvee, France, '00

Chardonnay

36.00 Glen Carlou, South Africa '10

36.00 Rhys, Santa Cruz Mountains '07

38.00 Chalone, Monterrey, '10

40.00 Benzinger, Sonoma, '10

48.00 Acacia, Carneros, '10

48.00 Orogeny, Russian River Valley, '10

52.00 Cuvaison, Napa Valley, '09

56.00 Sonoma Cutrer, Russian River Ranches, Sonoma County, '10

57.00 Ferrari Carano, Sonoma, '09

70.00 Jordan, Russian River Valley, '10

80.00 Cakebread, Napa Valley, '10

90.00 Newton, 'Unfiltered,' Napa Valley, '08

Alternative Whites / Blends

32.00 Kato, Sauvignon Blanc, Marlborough, New Zealand, '11

30.00 Cape Mentelle, Sauvignon Blanc/Semillon, Margaret River, '10

63.00 Cakebread, Sauvignon Blanc, Napa Valley, '10

36.00 Masi Masianico, Pinot Grigio, Italy, '10

36.00 Attems, Pinot Grigio, Venezia-Giulia, IGT, '08

44.00 Rosenblum, Viognier, 'Kathy's Cuvee,' CA, '09

44.00 Ponzi, Pinot Gris, Oregon, '11

28.00 CK Mondavi, White Zinfandel, California, '11

36.00 Snap Dragon, Riesling, California, '11

Cabernet Sauvignon

36.00 Liberty School, Paso Robles, '08

44.00 First Press, Napa Valley '09

49.00 Robert Mondavi, Napa Valley, '09

65.00 Oberon, Napa Valley, '10

88.00 Stag's Leap, Artemis, Napa Valley, '09

97.00 Jordan, Alexander Valley, '07

100.00 Chimney Rock, Napa Valley, '08

125.00 Cornerstone Cellars, Napa Valley '08*

144.00 Joseph Phelps, Napa Valley, '07*

192.00 Far Niente, Napa Valley, '08*

Meritage‌

52.00 Three Saints, "Sixty Seven," Santa Barbara, '07

180.00 Quintessa, Rutherford, '07*

285.00 Joseph Phelps, Insignia, Napa Valley, '09*

300.00 Opus One, Napa Valley, '09*

Merlot‌

38.00 Rodney Strong, Sonoma County, '08

56.00 Alexander Valley Vineyards, Alexander Valley, '08

56.00 St Francis, Sonoma County, '07

44.00 Whitehall Lane, Napa Valley, '08

56.00 Provenance Merlot, Napa Valley, '08

60.00 Franciscan, Napa Valley, '05

68.00 St Supery, Napa Valley, '08

Pinot Noir‌

38.00 Hahn Esate, California, '10

56.00 Sequana, Santa Lucia Highlands, '09

60.00 Ponzi, Oregon, '10

74.00 King Estate, Oregon, '10

80.00 Walter Hansel, South Slope, Sonoma, '09

90.00 Dutton-Goldfield, Fox Den Vineyard, Green Valley, '10*

105.00 Dutton-Goldfield, Freestone Hill, Russian River,'10*

Syrah and Petite, Shiraz and Zin‌

34.00 EOS Estate, Petite Sirah, Paso Robles, '08

58.00 Leal, Syrah, San Benito, '07

64.00 St. Francis, Zinfandel, Sonoma, '07

56.00 Seghesio, Zinfandel, Sonoma County, '09

95.00 Biale Vineyards, Black Chicken, Napa Valley, '10

38.00 Jacob's Creek, Shiraz, Aus

60.00 Jacob's Creek, Centenary Hill Shiraz, Barossa Valley, '06

Other Places‌

60.00 Val Llach, 'Embruix,' Priorat, Spain, '08

32.00 Casillero del Diablo, Carmenere, Chile, '09

150.00 Concha y Toro, 'Don Melchor,' Chile, '08*

36.00 Banfi, 'Centine,' Super Tuscan, Italy, '09

55.00 Banfi, Riserva, Chianti Classico, Tuscany, '08

71.00 Ruffino, Gold Label, Chianti Classico, Italy, '07

Port‌

12.00 Dow's Late Bottled Vintage Port

19.00 Dow's Vintage Port, '94

25.00 Dow's Vintage Port '91

Menu for BALEENsandiego

Dinner

Snacks‌

Normal Stuff‌

Wood Fired Flat Breads‌

The Nitty Gritty‌

Surf Riders‌

Sides‌

Wines

By the glass‌

Sparkling Wine & Champagne

White Wines

Red Wines

Dessert Wines

By the bottle‌

Sparkling Wine & Champagne

Chardonnay

Alternative Whites / Blends

Cabernet Sauvignon

Meritage‌

Merlot‌

Pinot Noir‌

Syrah and Petite, Shiraz and Zin‌

Other Places‌

Port‌

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