8.00Artichoke and Potato SoupGarnished with pickled green garlicOptions:
Simple salad, House made fries
9.00Organic GreensLocal citrus, toasted hazelnuts, ricotta salata, honey-balsamic vinaigretteOptions:
Chicken (+6.00)
, Simple salad, House made fries
16.00Lobster “Cobb” SaladHard boiled egg, pancetta, bleu cheese crumbles, avocado, verjus vinaigretteOptions:
Simple salad, House made fries
9.00“C-Star Caesar”Little gem lettuce, bacon lardoons, shaved parmesan, house made caesar dressing, white anchovy garnishOptions:
Simple salad, House made fries
12.00Roasted Beet SaladOranges, arugula, toasted pecans, fresh horseradish, balsamic vinaigretteOptions:
Simple salad, House made fries
14.00Steak SaladCrisp romaine lettuce, bacon, avocado, bleu cheese crumbles, grape tomatoes, red onions, red verjusOptions:
Simple salad, House made fries
10.00Pulled Pork SandwichJalapeño BBQ sauce and frisee on a buttermilk rollOptions:
Simple salad, House made fries
15.00Bison BurgerRoasted anaheim peppers, toasted cumin mayonnaiseOptions:
Simple salad, House made fries
11.00Cowboy Star “Ultimate” BurgerYour choice of house ground beef or grass fed beefOptions:
A fried egg and niman all natural uncured bacon( jon’s personal favorite) (+5.00)
, Just a fried egg (+2.00)
, Just niman all natural uncured bacon (+3.00)
, Bourbon caramelized onion (+3.00)
, Bleu cheese and mushrooms (+5.00)
, Shaved jalapeños (+2.00)
, It all (+10.00)
, Ground beef, Grass fed beef, Simple salad, House made fries
10.00Chicken Club SandwichGrilled natural chicken breast, bacon, avocado, gruyere cheese on toasted ciabatta rollOptions:
Simple salad, House made fries
20.00Pan Seared Wild SalmonRatatouille, crispy leeks, and tomato coulisOptions:
Simple salad, House made fries
24.00Pan Seared Pacific HalibutSauteed fennel, asparagus, marble potatoes, wild ramps, with a spiced clam brothOptions:
Simple salad, House made fries
14.00Spring Vegetable RisottoPeas, favas, morel mushrooms, spring onion, and asparagus, with parmesan and pea tendril garnishOptions:
Simple salad, House made fries
19.00Butcher's ChoiceHand cut steak, creamed spinach with house cured bacon, roasted potatoes and beef jusOptions:
Simple salad, House made fries
Cowboy Star Hand Cut Steaks From Our Butcher Shop
In an Effort to Bring You Only the Best Products. We Have Selected Only “Natural” Programs Which Means Antibiotics and Growth Hormones Are Never Used. Cowboy Star Is Also Recognized by Humane Farm Animal Care for Our Support and Dedication to the Certified Humane Raised and Handled Program. Nothing but the Best.
82.0040 Oz. Porterhouse for TwoOur double - cut porterhouse is prime “natural” aspen ridge beef and is aged for 21 days
47.0018 Oz. Bone in StripWe dry age this certified angus beef for 35 days following our own strict specifications to ensure a hearty flavor profile
46.0018 Oz. Cattleman's Cut Rib ChopOur “natural” prime ribeye from monson ranch, kennewick, wa, is aged for 21 days and served on the bone
39.008 Oz. FiletOur tender filet is “natural” angus aged for 21 days from golden west ranch, sprague, wa
38.0012 Oz. New York StripAged for 21 days to create a perfect balance of flavor, our strip is “natural”prime black angus from monson ranch, kennewick, wa
37.0014 Oz. Ribeye SteakRemarkably tender and flavorful, our ribeye is prime natural from aspen ridge and aged for 21 days
37.0010 Oz. “Kobe Style” Skirt SteakOur american wagyu beef from snake river farms in idaho is full of flavor
Grass Fed BeefOur daily offering of 100% grass fed beef from open spaces ranch in central california
Add to Any Steak
12.00SautéedOnions
12.00SautéedMushrooms
5.50CrumbledBleu cheese
22.00“Oscar” StyleServed with crab, asparagus and topped with bernaise
10.00RoastedBone marrow
7.00Pan SearedScallop
About Our Temperatures
RareVery red, cool center
Medium RareRed, warm center
MediumPink center
Medium WellSlightly pink center
WellCooked throughout, no pink
Dinner
A Good Place to Start
15.00Buttermilk Fried SweetbreadsWith a refreshing green apple-savoy slaw, crispy potato, and a bourbon sauce.
16.00Poached Lobster RisottoWith claw meat, fava beans, english peas, and asparagus, garnished with pea tendrils
14.00C-Star Signature Steak TartareOur hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg and served with toasted baguette
12.00Dungeness Crab CakePacific dungeness crab with a fresh watercress salad, smoked paprika, and a local meyer lemon tartar sauce
14.00Steamed MusselsClassic presentation with braised kale, fennel, bacon, and a chardonnay broth served with grilled baguette
16.00Charcuterie PlateDaily selection of cured meats served with whole grain mustard and house pickled vegetables
Something in the Middle
9.00Asparagus SoupHouse made with a delicate preserved lemon créme fraîche garnish
34.00California LambA lamb duo served with eggplant puree, roasted baby carrots, vadouvan spice, and lamb jus
29.00Seared Sea ScallopsPan seared until golden crusted and served with watercress, preserved kumquats and a pecorino risotto
32.00Wild SalmonColumbia river wild salmon seared and served with sauteed chard, steamed mussels, diced carrots, spicy broth, and california olive oil
36.00Presented with Roasted Potatoes, Black TrumpetMushrooms, peas, and fava bean pesto
36.00Alaskan HalibutPresented with roasted potatoes, black trumpet mushrooms, peas, and fava bean pesto
Produce Available and Are Committed to Offering the Absolute Highest Quality. Our Seafood Program Also Follows the Strict Monterey Bay Aquarium's “Seafood Watch” to Ensure Total Sustainability in an Effort to Save the Oceans.
82.0040 Oz. Porterhouse for TwoOur double - cut porterhouse is prime “natural” aspen ridge beef and is aged for 21 days
47.0018 Oz. Bone in StripWe dry age this certified angus beef for 35 days following our own strict specifications to ensure a hearty flavor profile
46.0018 Oz. Cattleman's Cut Rib ChopOur “natural” prime ribeye from monson ranch, kennewick, wa is aged for 21 days and served on the bone
39.008 Oz. FiletOur tender filet is “natural” angus aged for 21 days from golden west ranch, sprague, wa
38.0012 Oz. New York StripAged for 21 days to create a perfect balance of flavor, our strip is “natural” prime black angus from monson ranch, kennewick, wa
37.0014 Oz. Ribeye SteakRemarkably tender and flavorful, our ribeye is prime natural from aspen ridge and aged for 21 days
37.0010 Oz. “Kobe Style” Skirt SteakOur american wagyu beef from snake river farms in idaho is full of flavor
Grass Fed BeefOur daily offering of 100% grass fed beef from open spaces ranch in central california
Add to Any Steak
12.00Sautéed Onions
12.00Sautéed Mushrooms
5.50Crumbled Bleu Cheese
22.00“Oscar” StyleServed with crab, asparagus and topped with béarnaise
10.00Roasted Bone Marrow
7.00Pan Seared Scallop
A Few Extra Sides
9.00Roasted Marble PotatoesWith bacon lardoons and fromage blanc
12.00Wild Forage MushroomsSeasonal selection of sautéed wild mushrooms
About Our Temperatures
RareVery red, cool center
Medium RareRed, warm center
MediumPink center
Medium WellSlightly pink center
WellCooked throughout, no pink
And Pure Tastes Found in Locally Grown, Natural and Organic Ingredients. We Strive to Raise Awareness of a More Sustainable Food Future, While Helping to Restore a Sense of Community That Brings Us Back to a More Homegrown Time.
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