2304 San Diego Ave Ste B,
CA | Directions92110
Menu for El Agave
21.95Entremes SurtidoAssortment appetizers that includes “guacamole” shrimp and crab “empanada”; 3 assorted sopecitos of cochinita: cuitlacoche and shrimp in chipotle; 3 beef taquitos; 4 mini quesadillas, 2 with mushrooms and 2 with poblano pepper strips; and 4 rolled taquitos stuffed with potatoes and homemade chorizo.
10.75Sopes SurtidosHomemade flat soft tortilla shells with black beans, shredded chicken, chorizo and shrimp in a chipotle sauce, topped with lettuce and Mexican cream.
16.95Chalupas De LangostaTwo oval shaped corn chalupas topped with hearty chunks of fresh lobster, artichoke, diced tomato, cilantro and fresh Mexican cheese crumbles, finished with a touch of cream.
12.95Tamalitos SurtidosAn assortment of bite-sized tamales individually stuffed with shrimp, black beans and roasted poblano peppers, topped by a trio of outstanding sauces.
11.75Cocktail De CamaronFresh shrimp cocktail (acapulco style) prepared in a tasty tomato sauce, tossed with olives, onions, Chile Serrano, and avocado. served alongside homemade tostadas.
8.95Caldo TlalpenoShredded chicken, chopped vegetables, chipotle chili, and chickpea, drowned in a tasty chicken broth.
8.50Crema De EloteMexican corn chowder garnished with poblano chili and Oaxaca” cheese.
8.95Sopa CilantroA delicate soup of fresh cilantro, cream, and spice.
12.95Sopa MariscosA soup prepared with red snapper, shrimp, and squid: lightly dusted with a touch of cascabel “chili” and a dash of el agave's signature spices.
12.50Sopa TortillaTraditional “Azteca” soup infused with the flavor of pasilla “chili,” layered with tortilla strips, shredded chicken, manchego cheese, sour cream, and avocado.
13.95Ensalada De MariscosMixed seafood salad with lobster, squid, and shrimp, in an olive oil and orange juice dressing.
12.95Ensalada De SalmonCrisp romaine lettuce tossed with a salmon filet, black olives, bacon, tomato, egg, and mushroom, lightly drizzled with balsamic vinaigrette
11.95Salpicon De PolloA great combination of crisp lettuce, onion, tomato, jalapeno chili, lime juice, and virgin olive oil, topped with tender grilled chicken breast strips.
10.95Cesar Con PoloThe authentic recipe from Tijuana.
9.95Ensalada De NopalCactus paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese, and olive oil.
9.95Ensalada MixtaBaby mixed greens tossed with tomato, red onion, green olives, avocado, and fresh lemon-lime oregano vinaigrette.
13.95Ahi Tuna SaladMixed tuna salad with tortilla strips and peppers in a Chile verde and cilantro dressing
12.25De PescadoDeep fried Seabass strips “baja style” accompanied by pico de gallo, chipotle chili cream, agave rice, and black beans.
10.95Panuchos Dorados De CochinitaCrispy cochinita pibil tacos topped with habanero chili cream and black beans on the side.
10.95Al PastorPork meat marinated in Chile guajillo, pineapple, cilantro, and onions: served with black beans and poblano chili strips.
10.95Taquitos a La CremaCrispy chicken tacos served on a bed of lettuce and accompanied by salsa Verde, fresh cheese, chipotle chili, Mexican cream, and black beans.
12.50Tacos De ArracheraCarne asada tacos with onions and cilantro served with black beans, poblano chili strips, and guacamole.
10.95SudadosTender beef, steamed to perfection, with chopped cilantro and onions, served with black beans and poblano chili strips.
11.50CarnitasTender roasted pork “Michoacan style,” served over handmade tortillas, and garnished with a tasty pico de gallo sauce.
16.95Pepito De FileteGrilled beef medallions in a baguette with tomato, avocado, onions, lettuce, and Chile chipotle cream.
12.95Sandwich De PolloChicken breast marinated in garlic and parsley, served on white bread with tomato, lettuce, and onions.
11.95Sandwich VegetarianoMixed grilled vegetables served on white bread with lettuce, tomato, onions and fresh Mexican cheese.
14.95Mexican Kobe BurgerA half pound Kobe beef burger with tomato, onions, guacamole, mixed lettuce, and “Oaxaca cheese,” on potato bread.
12.95Portobello SandwichGrilled portobello mushroom and peppers with mixed salad, goat cheese, tomato, and onion, on potato bread.
14.95Sandwich De PescadoBreaded halibut fish with tomato, mixed lettuce, pickle, onion, and chipotle chili dressing, on potato bread.
14.50MoleChicken enchiladas served with our fantastic mole poblano, rice, and black beans.
15.95PatoShredded duck enchiladas bathed in a delicious sun dried prune mole sauce and accompanied by el agave rice.
12.95RojasChicken enchiladas in a red Mexican sauce, layered with cream and cheese, served with black beans.
12.95VerdesTender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions, and cilantro: served with black beans.
15.95MariscosSeafood enchiladas stuffed with lobster, shrimp, and squid, topped with a tomatillo and Chile poblano sauce: served with rice.
12.95Mole VerdeShredded pork enchiladas in our outstanding mole verde sauce: served with black beans.
12.95VegetariansMixed green enchiladas served alongside el agave rice and topped with your choice of any of the above sauces.
19.95Ahi TunaAhi tuna breaded with almonds, pine nuts, rosemary and basil, in a bittersweet tamarindo, Chile de arbol, and tomato sauce: accompanied by el agave rice and steamed vegetables.
19.95HalibutBaked halibut in chipotle sauce with agave nectar reduction. Served with our signature rice and vegetables.
19.95TampiquenasGrilled tender flat filet with poblano chili strips, guacamole, and black beans.
17.75Pork ChopServed in a delicious three chili sauce (guajillo, ancho, and pasilla); accompanied by potatoes and a mixed salad.
19.95Filete Al TequilaFilet mignon in a tequila, red wine reduction sauce, topped with cambray onions and mushrooms: served alongside potatoes and a medley of grilled vegetables.