bay scallops, spicy kani kama, cucumber, radish sprouts
Spicy Salmon*
Roll - 7.00
Handroll - 4.25
salmon, sriracha, cucumber and radish sprouts
Tofu
Handroll - 3.00
tofu, green onions, sesame seeds, with sesame soy
Philadelphia
Roll - 6.75
Handroll - 4.75
smoked salmon, avocado and cream cheese
Spicy Kampachi*
Roll - 10.00
Handroll - 6.75
kampachi, sriracha, cucumber and radish sprouts
Vegetarian
Roll - 4.00
Handroll - 2.50
cucumber, avocado, radish sprouts, yama gobo
Soft Shell Crab
Roll - 10.00
Handroll - 5.25
soft shell crab, kani kama, avocado, cucumber and masago, topped with ponzu sauce
Shrimp Tempura
Roll - 10.00
Handroll - 5.75
two tempura shrimp, avocado, cucumber, crab salad, masago, and topped with faux-nagi sauce
Albacore
Roll - 8.00
Handroll - 5.00
albacore tuna, cucumber, garlic soy sauce, green onions
Finish
The Perfect Strawberry
6.50
“cinnamon toast” crunchies, vanilla or green tea ice cream
Perfect Cheesecake
7.50
graham cracker, seasonal fruit
Vanilla Bean Or Green Tea Ice Cream
5.50
crumbled five spice shortbread
Dark Chocolate Gyoza
5.50
seasonal fruit spuma
Lemon Doriyaki
7.50
japanese mini pancakes, lemon curd, strawberry, merinque
Cocktails
Ringo Raba
7.50
literally: an apple mule. kicked up with sweet persimmons and rosemary goodness. han soju, persimmon simple syrup, apple sake, ginger beer, rosemary
White Samurai
8.00
creamy, toasty, minty, chocolatey and finishes like a salted caramel. a holiday in a glass. peppermint infused han soju, irish cream, chai, marshmallow syrup, chocolate bitters, vanilla bean salt
Pomagrape
7.50
herbaceous, sweet and full of winter flavor. rich berry, balanced with zest and citrus. thyme infused han soju, black raspberry izze, pomagranate, grapes, lemon
Winter Down Unda
9.00
citrus, tropical and berryful. the perfect summertime christmas drink. han soju, yuzu omoi sake, cranberry, kiwi, simple syrup
Apple Hottie
6.50
our version of a hot toddy; warm spiced apple to keep the cold away. han soju, hot apple cider, nutmeg, orange bitters, cinnamon
Pumpkin Martini
8.00
for those of you that always wished pumpkin pie could be made into a cocktail. han soju, pumpkin puree, pumpkin spice syrup, all spice
Cran-zu-cello
7.50
wintery blend of champagne and limoncello sake: zesty, fresh and delicious. tart sweetness. sparkling wine, yuzu omoi japanese limoncello, cranberry gum syrup, cranberry
Winter Sangria
8.50
complex and full of fall seasonings and flavors. calina chardonnay, peach sake, citrus, apple, honey, ginger, cloves
Seasonal Sojito
7.50
our custom mojito; mouthwatering, minty, with lively acidity and a unique citrus sweetness. han soju, seasonal fruit, mint, cane syrup, lime, soda
Take It Eazzzy
7.50
our famous silk pearl, but de-sweetend and lightened by sparkling peach soda and mango. han soju, mango juice, peach izze, sparkling wine
Basil Kiss
7.50
sparkling wine martini: sweet herbs, light fruit and lots of depth. han soju, sparkling wine, strawberry, thai basil, orange, cane syrup
Shaolin Dragon
8.00
exotic. sweet. salty. fresh lychee create a delicate but rich martini. han soju, lychee juice, soda, lychee
Endless Summer
6.50
the classic spiked raspberry lemonade. it’s been on the menu 10 years and still the drink of choice on a hot summer’s porch. han soju, asian pear sake, fresh squeezed lemonade, raspberry
Sake - Junmai
Kokushimuso Cocoo (16 Oz.)
24.00
off dry, slightly tangy sake. wine like
Yatsushika / tokubetsu (24 Oz.)
16.00
36.00
aroma of sweet rice, hint of mint with big flavor
Hakutsuru Draft (10 Oz.)
9.00
light refreshing dry sake that is easy to drink
Rin (organic) (16 Oz.)
13.00
29.00
fresh draft style balanced with a dry style honjozo. long smooth finish
Miyosakae (24 Oz.)
20.00
46.00
earthy round taste, dry sharp balanced finish
Hakushika Ginjo Hot Sake (imported)
Small - 5.00
Large - 8.50
Sake - Junmai Ginjo
Koi No Kawa (24 Oz.)
24.00
57.00
off dry crisp sake with mild and refreshing aroma
Hakutsuru (10 Oz.)
10.00
good learners sake; smooth and floral
Hakushika (10 Oz.)
12.00
smooth sake with fruity aroma and a gentle body
Mizuno Shirabe (24 Oz.)
16.00
36.00
very dry, light body with hints of minerals and subtle fruit
Yumeakari (24 Oz.)
19.00
44.00
very balanced, mild with a clean finish
Ryo (6 Oz.)
14.00
dry, smooth and subtle bitterness with a dry finish
Bichuwajo (24 Oz.)
21.00
49.00
medium dry, big body with refreshing fruit aroma
Sake - Junmai Daiginjo
Kubota “manju” (24 Oz.)
135.00
japan’s most famous sake. exceptionally smooth and delicate
Tamano Hikari (24 Oz.)
28.00
64.00
silky smooth, distinctive body and crisp finish
Hakushika (10 Oz.)
19.00
fresh fruity sake with subtle sweet flavor and smooth finish
Hakutsuru (10 Oz.)
15.00
dry, very smooth sake with floral aroma
Minowamon (24 Oz.)
42.00
103.00
delicate with a clear taste and underlying complex richness
Sharaku (10 Oz.)
29.00
fragrant, crisp, and long aftertaste: rice and kiwi notes
Kamoshibito (24 Oz.)
164.00
the champagne of sakes; effervescence, complex and delicate
Sake - Sparkling
Hana Fuga (16 Oz.)
39.00
small fast bubbles, sweet and soft with bright peach and nutty flavors
Hana Awaka (7.5 Oz.)
13.00
balanced, refreshing and soft. “the one in the pink bottle”
Sawasawa (7.5 Oz.)
11.00
nigori fltered clear. sweet and malty rice taste
Tanzan Japon (9 Oz.)
29.00
elegant rice flavor: light, crisp, tart, delicate and flavorful
Kotsuzumi Yuzu (7.5 Oz.)
34.00
sweet/sour balance; yuzu and honey. long citrus hazelnut finish
Mio (9 Oz.)
20.00
off dry, refreshing, fizzy with notes of apple. easy going champagne like
Sake - Sweet And Exotic
Yuzu Omoi (16 Oz.)
26.00
48.00
very zesty and refreshing: a sake limonocello. served on the rocks
Hannya Tou (5 Oz.)
6.00
25.00
bold, spicy chili pepper infused in sweet plum sake
Ozeki Nigori (50 Oz.)
13.00
47.00
milky and is mildly sweet tasting. easy drinking with refreshing flavor
Snow Beauty Nigori (10 Oz.)
17.00
rice flavor with an off dry mellow finish
Hanna Flavored Sake (24 Oz.)
12.00
25.00
very sweet sakes. choose from apple, lychee or peach
Kobai Plum Wine (24 Oz.)
12.00
25.00
white wine and essence of plum. very sweet
Wine - Whites
Sofia Coppola “blanc De Blancs”, Napa Valley, Split (sparkling Wine)
8.00
sassy, zesty, sexy
Banfi, “rosa Regale” Piedmont, Italy, Split (sparkling Red Wine)
12.00
sassy, zesty, sexy
Casa Vinicola Zonin, Veneto, Italy, Split (prosecco)
9.00
sassy, zesty, sexy
Vueve Clicqout, “yellow Label”, France (champagne)
Half Bottle - 57.00
sassy, zesty, sexy
Benvolio Veneto, Italy (pinot Grigio)
8.50
34.00
sassy, zesty, sexy
Brancott, “reserve", New Zealand (sauvignon Blanc)
9.00
36.00
sassy, zesty, sexy
Tin Roof, Central Coast (sauvignon Blanc)
6.50
26.00
sassy, zesty, sexy
The Crusher, “wison Vineyard” Clarksburg, North County (viognier)
8.00
32.00
succulent, exotic
Kj, Sonoma County (riesling)
7.50
30.00
succulent, exotic
August Kessler, “r” Rheingau, Germany (riesling)
8.50
34.00
succulent, exotic
“evolution”, Sokol-blosser, Oregon (blend)
8.00
32.00
succulent, exotic
“conundrum”, Caymus, Napa Valley (blend)
45.00
succulent, exotic
Calina “reserva”, Chile (chardonnay)
7.50
30.00
buttery, creamy
La Crema, Sonoma Coast (chardonnay)
10.00
40.00
buttery, creamy
Novellum, “vin De Pays” Languedoc, France (chardonnay)
8.50
34.00
buttery, creamy
Cakebread, Rutherford, Napa Valley (chardonnay)
73.00
buttery, creamy
Wine - Reds
Tin Roof, Lake County, North Coast (merlot)
8.00
32.00
soft, sultry
Markham, Napa Valley (merlot)
39.00
soft, sultry
La Crema, Sonoma Coast (pinot Noir)
10.00
40.00
soft, sultry
Camelot, Languedoc, France (pinot Noir)
7.50
30.00
soft, sultry
Byron, “nielson Vineyard” Santa Maria Valley (pinot Noir)
55.00
soft, sultry
7 Deadly Zins, Lodi (zinfandel)
8.50
32.00
spicy
Bulletin Place, Hunter Valley, Australia (shiraz)
7.00
28.00
spicy
Cono Sur, Chile (cabernet)
8.50
34.00
big and flavorful
Avalon, California (cabernet)
7.50
30.00
big and flavorful
Chateau Vignot, “grand Cru Classe”, St. Emillion (bordeaux)
