Menu for Parkhouse Eatery

Breakfast
|
Lunch
|
Supper
|
Brunch
|
Supper Dinner

Breakfast

2.50 Ph Blend Coffee

Espresso Options: (2.25) , (2.95)

3.95 Cappuccino

3.95 Latte

3.95 Mocha

3.95 Mexican Mocha

3.50 Fresh Squeezed Oj

3.50 Fresh Grapefruit Juice

3.50 Unfiltered Apple Juice

2.95 V 8 Juice

3.25 Ph Cooler

6.25 Ph Mimosa

6.25 Ph Sunrise

3.95 Hot Caramel Milk

3.95 Mexican Hot Chocolate

Some Tidbits‍

5.95 forked Avocado On Toast

3.50 Bread and Cie's Raisin Bread Toasted

5.25 Homemade Peanut Butter And ph preserves on toast

5.95 One Huge Wedge of Melon In season‍

5.95 Low Fat Plain Yogurt Topped With preserves, fresh fruit and granola sprinkles

4.25 Grilled Bagel Cream cheese and house preserves

Grilled Bagel House smoked‍ salmon, cream cheese, tomato basil red onion salsa Options: Full order (13.95) , ½ Order (7.95)

6.95 Hot Porridge Baked with brown rice, oats, apples and maple served with lo fat milk

6.25 Homemade Granola Mueslix With house dried wild berries served with lo fat milk

12.50 Grilled Breakfast Pizza Baked with scrambled egg, bacon, asiago cheese

9.95 Ph Chicken Sausage And pancetta gravy servedwith grilled focaccia bread

Eggscetera

7.25 Traditional Breakfast Of two eggs any style Options: Apple Smoked Bacon (9.50)

9.50 Homemade Chicken Sausage

9.50 Grilled Portuguese Sausage

Tres Egg Es Scrambles‍

13.95 House Smoked Salmon Cream cheese and green onion

11.00 Grilled Vegetable Ratatouille With fresh‍ herb

11.25 Smoked Bacon Tomato and‍ aged cheddar

11.95 Fresh Spinach Artichoke hearts and feta cheese

10.25 Spicy Serrano Peppers Cilantro, tomato and house smoked mozzarella

9.50 Chili Crusted Tofu and Fresh Basil

10.25 Smoked Ham Charred pepperoncini, red onion and fontina

10.75 Ph Chicken Sausage Mushroom, spinach and parmesan

Way Wild and Wicked Breakfast

14.50 Ph Benedict With grilled focaccia, two poached eggs, applewood smoked bacon, tomato and avocado hollandaise

10.50 Roasted Polenta Cake Homemade chunky tomatillo salsa, two fried eggs and feta cheese

10.95 Chilaquiles (Chi Leh Keel Les) Scrambled eggs, crispy corn tortillas, homemade red chile sauce and asiago cheese

11.25 Bueno Spicy Homemade Turkey Chorizo and Eggs Scrambled with roasted potato and fresh romas with flour tortilla

11.25 Pan Fried Linguini Romas, fresh basil, feta cheese and black pepper scrambled with two eggs

11.50 Stir Fried Rice Portuguese sausage, roasted yam, scallion, soy and egg

12.00 Raisin Bread French Toast Stuffed with cream cheese served with ph preserves and butter

9.25 Real Buttermilk Pancakes With butter and maple syrup

9.25 Parkhouse Blue Cornmeal Flapjacks With butter and maple syrup

10.50 Buttermilk and Sun Dried Berry Pancakes With raspberry sauce and butter

11.25 Pumpkin 'N' Spice 'N' Everything Nice Pancakes Served with butter and maple syrup

Lunch

Side Dish‍

6.95 Platter of Hand Cut Russet French Fries With homemade‍ chunky ketchup

6.50 Totally Eggless Caesar Salad Lots of garlic and focaccia croutons

5.45 Tossed Field Greens Goat cheese‍ crostini and lemon basil vinaigrette

5.95 Grilled Bread With mashed avocado, fresh herb and black pepper

4.50 Ph Peanut Butter And homemade preserves on toast

3.95 Grilled Focaccia With evoo‍ and fresh herb

3.95 Ph Griddled Garlic Mashed Potatoes

Specialties

Tony's Grilled Shrimp and Potato Chowder With grilled bread Options: (5.95) , (10.95)

Chef's Choice Omelet Quoted daily

11.25 Pan Fried Linguini With fresh roma tomato, basil, feta cheese, black pepper and scrambled egg

11.95 Smoked Chicken Burrito With black beans, charred tomato, grilled onion, mozzarella on top and butt kicking salsa roja

11.25 Grilled Vegetable Burrito Black beans, charred tomato, grilled onion, mozzarella on top and butt kicking salsa roja

11.50 Stir Fried Rice Bowl, Grilled turkey breast, grilled veggies, scallions, soy and egg

10.50 Smoked Vegetable Calzone

12.50 Ph Grilled Pizza Withscrambled egg,‍ bacon and asiago cheese

12.95 Tommy’s Mom’s Veal Meatballs, Ricotta and Fontina Pizza Witha light‍ tomato sauce

11.95 Garlic Crusted Pork and Goat Cheese Quesadilla Arugula and spicy orange onion marmalade

Entrée Salads‍

10.95 Totally Eggless Caesar Salad Lots of garlic and focaccia croutons

10.95 Ph Salad Field greens, candy spiced pecans, goat cheese, ginger raspberry vinaigrette

11.50 Totally Fresh Herb and Baby Green Salad With gorgonzola vinaigrette on grilled pizzetta dough

12.95 Retro Chopped Salad Bacon, tomato, avocado, crispy fried (f.r.) Chicken and parkhouse ranch

10.95 Chopped Napa and Romaine Slaw, Pan Fried Dumplings Tossed with cilantro ginger sesame dressing

Sandwiches

9.95 Soup and Sandwich ½ Sandwich + cup of soup chowder or soup du jour, basil pesto, sun dried tomato, and arugula greens on french white Options: Chowder, Soup Du Jour, Salad, Parkhouse Fries

10.95 Gouda Cheese Basil pesto, sun dried tomato, and arugula greens on french white Options: Salad, Parkhouse Fries

11.95 Griddled Turkey Meatloaf Totally homemade (way cool) ketchup and field greens on toasted french white Options: Salad, Parkhouse Fries

11.95 Our Roasted Turkey Breast Gouda cheese, tomato, greens, pesto on french white bread Options: Salad, Parkhouse Fries

10.50 Parmesan and Cilantro Crusted Avocado Sandwich Red onion, tomato on french white Options: Salad, Parkhouse Fries

14.95 Seared Ahi Tuna Salad Sandwich Tossed with grilled pears, grilled red onion, tomato honey mayo on focaccia Options: Salad, Parkhouse Fries

12.95 Parkhouse Club With turkey, smoked bacon, aged cheddar, tomato, greens and mayo on focaccia Options: Salad, Parkhouse Fries

12.95 Crispy Calamari Wrap With wasabi mayo, fresh greens, tomato and lemon Options: Salad, Parkhouse Fries

14.95 Crab Cake Sandwich Baby greens, roma tomato and tartar sauce on french white Options: Salad, Parkhouse Fries

11.95 Parkhouse Blt With smoked applewood bacon, avocado, tomato, greens with sdt mayo on grilled focaccia Options: Salad, Parkhouse Fries

12.95 Grilled Sirloin Pounded Thin Gorgonzola, caramelized onion, baby greens, grilled french white Options: Salad, Parkhouse Fries

11.95 Big Ol' Fat Chicken Burger Asiago cheese, tomato, grilled onion, baby greens and secret sauce Options: Salad, Parkhouse Fries

12.95 Lamb Burger With gorgonzola, tomato, baby greens, olive tapenade and sun dried tomato mayo Options: Salad, Parkhouse Fries

12.75 The Real Thang! Beef Burger With aged cheddar, tomato, greens, pickle, onion, mayo and mustard sauce Options: Salad, Parkhouse Fries

Supper

Starters‍

12.00 Wicked Spicy Fire Shrimp Served with‍ caraway mashed potatoes

10.00 Crispy Fried Calamari Served with spicy wasabi mayo

8.00 Pan Fried Pork Dumplings Served with‍ a plum soy dipping sauce

14.00 Crab Cakes Served with a spicy roasted corn tomato relish and sun dried tomato mayo

12.00 Pan Roasted Mussels Served in white wine, with fresh tomatoes, garlic, and lemon

8.00 Grilled Pizzetta Topped with‍ roma tomatoes, gorgonzola cheese, olive oil tapenade, and fresh rosemary

9.00 Lobster Ravioli Three lobster stuffed ravioli served with lemon, capers, roma tomatoes, fresh basil, and tossed in a sherry cream sauce

11.00 Stuffed Artichoke Steamed and baked artichoke with crab meat, roma tomatoes, basil, parmesan cheese, and topped with our chili mayo

10.00 Awesome Pate Made with roasted apple, chicken liver, and sherry. Served on a grilled baguette and beet salad

Salad and Soup

New England Clam Chowder With grilled shrimp prawns Options: Cup (6.00) , Bowl (10.00)

Tomato Basil Soup With pear tomatoes, fresh basil, drizzled with olive oil, and topped with a parmesan crustini Options: Cup (5.00) , Bowl (7.00)

9.00 Retro Iceberg Salad With teardrop tomatoes, and applewood smoked bacon topped with our homemade gorgonzola dressing

7.00 Parkhouse Caesar Salad Topped with‍ polenta cubes and parmesan cheese Options: Chicken (+3.50) , Shrimp (+5.50)

6.00 Field Green Salad Served with‍ red and yellow bell pepper, sliced jicama, and your choise of a lemon basil vinaigrette or lemon honey vinaigrette Options: Lemon Basil Vinaigrette, Lemon

Seared Ahi Poke Salad Served with our sesame ginger dressing

16.00 Ph Duck Salad With candy spiced pecans, goat cheese, and veggie spring rolls. Dressed with our raspberry ginger dressing

Chef Recommended‍

22.00 Cedar Shingled Salmon 8oz filet of fresh salmon baked on a roofing shingle and accompanied by marscapone mashed potatoes and your choice of veggies.

21.00 Huge Pork Chop Marinated in our secret sweet and spicy sauce, and baked in a light panko crusting. Served with marscapone mashed potatoes, and sauteed veggies

21.00 Mac and Cheese Made with creamy gorgonzola and marscapone cheese.topped with grilled scallops

28.00 Bouillabaisse Ph Seafood Goodness Fresh clams, lobster, mussels, shrimp, salmon and seabass swimming in our saffron leek broth. Served with fresh garlic

19.00 Wonton Wrapped Halibut Northern halibut wrapped in a wonton pouch with fresh ginger, garlic, and sweet soy sauce. Served with jasmine rice and sauteed spinach

18.00 Polenta Cake Topped with a sauteed five mushroom medley, marsala wine, a jumbo portabella, and grilled leeks

Pasta

18.00 Penne Pasta With smoked chicken tossed with sun dried tomatoes, and spicy walnuts in an asiago cream sauce

14.00 Pasta Primavera Farfalle pasta with fresh veggies in a vegetable broth Options: Shrimp (+5.50)

21.00 Shrimp Fettucini Tossed with wild mushrooms, white beans, garlic, fresh basil, roma tomatoes, and extra virgin olive oil

18.00 Lobster Ravioli Lobster filled pasta with fresh tomatoes, basil, and asparagus tossed in a sherry cream sauce

Fish‍

21.00 Blackened Seabass A fresh seabass filet, pan seared with our special dry house rub. Served with marscapone mashed potatoes and sauteed veggies

23.00 Pecan Crusted Rainbow Trout Filet of trout encrusted and topped with our homemade mandarin orange glaze, sitting on a bed of rice pilaf and spinach

21.00 Grilled Swordfish 8oz cut of fresh swordfish grilled and topped with a sweet soy sauce served with jasmine rice and baby bok choy

19.00 Mixed Seafood Grill Seafood and sauces change daily, ask your server for details

Meat

14.00 Bbq Lamb Riblets Basted with our ginger infused bbq sauce

22.00 Flat Iron Steak 8oz cut wrapped with prosciutto and drizzled with a pomagranate balsamic glaze. Served with marscapone mashed potatoes and your choice of veggies

22.00 Ny Strip 10oz cut grilled to perfection, topped with a homemade pancetta gravy. Served with marscapone mashed potatoes and your choice of veggies

17.00 Meatloaf Topped with a sun dried tomato gravy and served with marscapone mashed potatoes and your choice of veggies

20.00 Down Home Beef Stew Slow braised beef with carrots, celery, potatoes, roma tomatoes, white beans, and polenta cubes. Topped with gorgonzola

18.00 Veal Meatball Pizza Our homemade‍ pizza dough, topped with tomato sauce, sliced veal meatballs, ricotta and fontina cheeses

19.00 Pan Roasted Half Chicken Kalamata olives, charred pepperoncini, tuscan beans, and roma tomatoes. Served in au jus

16.00 Banana Leaf Wrapped Chicken Breast Two brined airline chicken breasts, wrapped in a banana leaf, and topped with an oriental orange and sweet chili glaze. Served with rice pilaf and your choice of veggies

Sides‍

6.00 Mac and Cheese Made with‍ creamy gorgonzola and mascarpone cheese

3.00 Sauteed Veggies Fresh vegetable medley, pan seared and topped with our homemade compound butter

3.00 Panko Mashed Potatoes

5.00 Sauteed Asparagus Topped with toasted almonds

5.00 Sauteed Mushroom Medley

Brunch

Some Tidbits‍

6.25 Forked Avocado on Toast

5.95 One Huge Wedge of Melon

4.95 Ask Your Server About Our Homemade Daily Muffin

5.50 Homemade Peanut Butter Toast

Grilled Bagel With house‍ smoked salmon, cream cheese, red onion and a tomato basil salsa Options: Full order (14.50) , Half (8.25)

6.75 Homemade Granola-Mueslix With homemade raspberry sauce and dried cranberries Options: Yogurt (+2.50)

Ph Chicken and Pancetta Gravy With grilled‍ focaccia bread Options: Regular (10.50) , Half (6.25)

7.75 Hot Porridge Baked With brown rice, oats, apples and maple. Served with lo-fat milk

Eggscettera

7.95 Traditional Breakfast of Two Eggs Any Style Options: Mashed potatoes, Roasted potatoes, Egg whites (+1.50)

9.95 Traditional Breakfast of Two Eggs Any Style and Apple-Smoked Bacon Options: Mashed potatoes, Roasted potatoes, Egg whites (+1.50)

10.25 Traditional Breakfast of Two Eggs Any Style and Homemade Chicken Sausage Options: Mashed potatoes, Roasted potatoes, Egg whites (+1.50)

10.50 Traditional Breakfast of Two Eggs Any Style and Grilled Portuguese Sausage Options: Mashed potatoes, Roasted potatoes, Egg whites (+1.50)

9.75 Traditional Breakfast of Two Eggs Any Style and Veggie Sausage Options: Mashed potatoes, Roasted potatoes, Egg whites (+1.50)

Tres Egg Scrambles‍

14.50 House Smoked Salmon, Cream Cheese and Capers

11.50 Grilled Vegetable Ratatouille with Fresh Herbs Options: Tofu (+1.00)

11.75 Apple-Smoked Bacon, Tomato and Cheddar

12.25 Fresh Spinach, Artichoke Hearts and Feta Cheese

10.75 Spicy Serrano Peppers, Cilantro, Tomato and Smoked Mozzarella Options: Carnitas (+3.25)

12.95 Apple-Smoked Bacon, Portuguese Sausage, Carnitas, Pepperoncini, Red Onion and Cheddar Cheese

11.50 Ph Chicken Sausage, Mushrooms, Spinach and Parmesan

10.95 Soy Chorizo, Red Onion, Serrano Peppers and Topped With cotija cheese and cilantro

Way Wild & Wicked Breakfast

14.50 Ph Benedict Two poached‍ eggs, apple-smoked bacon and tomato atop grilled focaccia. Topped with avocado hollandaise served with house mashed potatoes. Options: Carnitas (+3.25) , Chicken sausage (+3.25) , Smoked salmon (+4.00)

15.75 Southwest Crab Benedict Two poached eggs, homemade crab cake and tomato atop grilled focaccia. Topped with a california chili hollandaise served with roasted potatoes.

10.95 Roasted Polenta Cake Topped with diced tomato and feta cheese with homemade tomatillo salsa and two eggs any style.

11.95 Spicy Homemade Turkey Chorizo… With a scrambled egg, roasted potatoes and fresh tomatoes. Served with a flour tortilla or corn tortillas Options: Flour, Corn

9.75 Blue Cornmeal Flapjacks Served with whipped butter and maple syrup blend.

10.95 Sun-Dried Berry Pancakes Topped with homemade raspberry sauce and served with whipped butter.

11.75 Pan-Fried Linguini and Egg With fresh basil, roma tomatoes and feta cheese. Served with grilled focaccia. Options: Bacon (+2.75) , Salmon (+4.00)

11.95 Grilled Breakfast Pizza Baked with‍ three eggs any style, apple-smoked bacon and topped with a blend of fontina/mozzarella cheese on our homemade pizza dough. Options: Smoked chicken (+3.25) , Portuguese sausage (+3.25) , Carnitas (+3.25) , Smoked salmon (+4.00)

11.95 Stir-Fried Rice Bowl With portuguese‍ sausage, roasted yams, scallions, soy sauce and scrambled eggs. Options: Turkey, Tofu

12.50 Raisin Bread French Toast Stuffed cream cheese and served with whipped butter and maple syrup blend.

11.75 Pumpkin and Spice Pancakes Served with whipped butter and maple syrup blend.

11.75 Lemon Ricotta Pancakes Topped with homemade blueberry sauce and whipped butter.

12.25 Texas French Toast Combo Two pieces of texas toast, two eggs any style and two pieces of apple-smoked bacon. Options: Portuguese sausage (+3.25) , Homemade chicken sausage (+3.25)

Chilaquiles (Chi-Leh-Keel-Les)

10.95 Red Crispy tortillas, homemade red chili sauce, sautéed and topped with two eggs any style. Topped with onions, cilantro and a black bean fritter and cotija cheese. Options: Carnitas (+3.25) , Smoked chicken (+3.25) , Chicken sausage (+3.25) , Chorizo (+3.25)

10.95 Green Crispy tortillas, homemade tomatillo salsa, sautéed and topped with two eggs any style. Topped with onions, cilantro and cotija cheese. Options: Carnitas (+3.25) , Smoked chicken (+3.25) , Chicken sausage (+3.25) , Chorizo (+3.25)

Scrumptious Sandwiches‍

13.50 Roasted Turkey Breast Sandwich With gouda cheese, greens, tomato and homemade pesto on french white Options: Go meatless (10.75) , One refreshing salad, Roasted potatoes, Salad

13.50 Parkhouse Club Sandwich With turkey, apple-smoked bacon, aged cheddar, tomato, greens and mayo on grilled texas toast. Options: One refreshing salad, Roasted potatoes, Salad

12.25 Parkhouse BLT With apple-smoked bacon, avocado, tomato, greens and sun-dried tomato mayo on grilled texas toast. Options: One refreshing salad, Roasted potatoes, Salad

12.95 Big Ole Fat Spicy Green Chili Chicken Burger With tomato, grilled onion, green chilies, habanero cheese and chipotle mayo on our homemade bun. Options: One refreshing salad, Roasted potatoes, Salad

12.95 Lamb Burger With kalamata olive tapenade, gorgonzola cheese and sun-dried tomato mayo on our homemade bun. Options: One refreshing salad, Roasted potatoes, Salad

12.50 The Real Thang Beef Burger With aged cheddar cheese, tomato, pickles, greens, onion and mayo on our homemade bun. Options: Get dirty with a fried egg and bacon (+3.00) , One refreshing salad, Roasted potatoes, Salad

Oh Yeah, Caesar Salad With homemade croutons and parmesan cheese. Options: (6.95) , (10.95) , 4 fire shrimp (+5.00) , Smoked salmon (+4.00) , Chicken (+3.50) , One refreshing salad, Roasted potatoes, Salad

Parkhouse Coffee Bar

3.25 Ph Blend Coffee

Espresso Options: (3.00) , (3.95)

3.95 Cappuccino

3.95 Latte

3.95 Mocha

3.95 Americano Options: A shot (+0.75)

3.95 Mexican Mocha

3.95 Mexican Hot Chocolate

3.95 Hot Caramel Milk

Hot Teas‍

4.25 Chamomile

4.25 Madagascar Vanilla

4.25 Irish Breakfast

4.25 Jasmine Green Tea

4.25 Decaf Apricot

Juice Bar

Orange Juice Options: (3.50) , (4.50)

Grapefruit Juice Options: (3.50) , (4.50)

Cranberry Juice Options: (3.50) , (4.50)

V-8 Cocktail Options: (3.50) , (4.50)

Unfiltered Apple Juice Options: (3.50) , (4.50)

Cold Beverages‍

Parkhouse Mimosa...6.25 (Orange juice and champagne) sunrise mimosa... 6.75 (raspberry puree, orange juice and champagne) sangria... 5.25 bloody mary... 6.25 BLT bloody mary... 7.50 ph cooler... 3.25 (orange juice and raspberry puree) homemade lemonade... 3.25 iced tea...2.95 (regular or decaf apricot) sodas... 2.75 (coke, diet coke, sprite, mr. pibb, barq’s rootbeer)

Beers on Tap

6.00 Green Flash IPA

6.00 Iron Fist Belgium Ale

8.50 Duvel Single

6.00 Stone Pale Ale

Bottled Beers‍

5.50 Boddingtons 16oz.

4.95 Heineken

4.95 Hoegaarden

4.95 Guinness

4.95 Newcastle

4.95 Negro Modelo

4.95 Pacifico

5.00 Wyders Pear Cider

Supper Dinner

Starters‍

12.00 Wicked Spicy Fire Shrimp Served with‍ caraway mashed potatoes

10.00 Crispy Fried Calamari Served with spicy wasabi mayo

8.00 Pan Fried Pork Dumplings Served with‍ a plum soy dipping sauce

14.00 Crab Cakes Served with a spicy roasted corn-tomato relish and sun-dried tomato mayo

12.00 Pan-Roasted Mussels Served in white wine, with fresh tomatoes, garlic, and lemon

8.00 Grilled Pizzetta Topped with‍ roma tomatoes, gorgonzola cheese, olive oil tapenade, and fresh rosemary

9.00 Lobster Ravioli Three lobster stuffed ravioli served with lemon, capers, roma tomatoes, fresh basil, and tossed in a sherry cream sauce

11.00 Stuffed Artichoke Steamed and baked artichoke with crab meat, roma tomatoes, basil, parmesan cheese, and topped with our chili mayo

10.00 Awesome Pate Made with roasted apple, chicken liver, and sherry. Served on a grilled baguette and beet salad

Salad & Soup

New England Clam Chowder With grilled shrimp prawns Options: Cup (6.00) , Bowl (10.00)

Tomato Basil Soup With pear tomatoes, fresh basil, drizzled with olive oil, and topped with a parmesan crustini Options: Cup (5.00) , Bowl (7.00)

9.00 Retro Iceberg Salad With teardrop tomatoes, and applewood smoked bacon topped with our homemade gorgonzola dressing

7.00 Parkhouse Caesar Salad Topped with‍ polenta cubes and parmesan cheese Options: Chicken (+3.50) , Shrimp (+5.50)

6.00 Field Green Salad Served with‍ red and yellow bell pepper, sliced jicama, and your choice of a lemon-basil vinaigrette or lemon honey vinaigrette Options: A lemon-basil vinaigrette, Lemon honey vinaigrette

Seared Ahi Poke Salad Served with our sesame-ginger dressing

16.00 Ph Duck Salad With candy-spiced pecans, goat cheese, and veggie spring rolls. Dressed with our raspberry-ginger dressing

Chef Recommended‍

22.00 Cedar-Shingled Salmon 8oz filet of fresh salmon baked on a roofing shingle and accompanied by marscapone mashed potatoes and your choice of veggies.

21.00 Huge Pork Chop Marinated in our secret sweet and spicy sauce, and baked in a light panko crusting. Served with marscapone mashed potatoes, and sauteed veggies

21.00 Mac and Cheese Made with creamy gorgonzola and marscapone cheese.Topped with grilled scallops

28.00 Bouillabaisse Ph Seafood Goodness Fresh clams, lobster, mussels, shrimp, salmon and seabass swimming in our saffron leek broth. Served with fresh garlic

19.00 Wonton Wrapped Halibut Northern halibut wrapped in a wonton pouch with fresh ginger, garlic, and sweet soy sauce. Served with jasmine rice and sauteed spinach

18.00 Polenta Cake Topped with a sauteed five mushroom medley, marsala wine, a jumbo portabella, and grilled leeks

Pasta

18.00 Penne Pasta with Smoked Chicken Tossed with sun-dried tomatoes, and spicy walnuts in an asiago cream sauce

14.00 Pasta Primavera Farfalle pasta with fresh veggies in a vegetable broth. Options: Shrimp (+5.50)

21.00 Shrimp Fettucini Tossed with wild mushrooms, white beans, garlic, fresh basil, roma tomatoes, and extra virgin olive oil

18.00 Lobster Ravioli Lobster filled pasta with fresh tomatoes, basil, and asparagus tossed in a sherry cream sauce

Fish‍

21.00 Blackened Seabass A fresh seabass filet, pan seared with our special dry house rub. Served with marscapone mashed potatoes and sauteed veggies

23.00 Pecan Crusted Rainbow Trout Filet of trout encrusted and topped with our homemade mandarin orange glaze, sitting on a bed of rice pilaf and spinach

21.00 Grilled Swordfish 8oz cut of fresh swordfish grilled and topped with a sweet soy sauce served with jasmine rice and baby bok choy

19.00 Mixed Seafood Grill Seafood and sauces change daily, ask your server for details

Meat

14.00 BBQ Lamb Riblets Basted with our ginger infused BBQ sauce

22.00 Flat Iron Steak 8oz cut wrapped with prosciutto and drizzled with a pomagranate balsamic glaze. Served with marscapone mashed potatoes and your choice of veggies

22.00 Ny Strip 10oz cut grilled to perfection, topped with a homemade pancetta gravy. Served with marscapone mashed potatoes and your choice of veggies

17.00 Meatloaf Topped with a sun-dried tomato gravy and served with marscapone mashed potatoes and your choice of veggies

20.00 Down Home Beef Stew Slow-braised beef with carrots, celery, potatoes, roma tomatoes, white beans, and polenta cubes. Topped with gorgonzola

18.00 Veal Meatball Pizza Our homemade‍ pizza dough, topped with tomato sauce, sliced veal meatballs, ricotta and fontina cheeses

19.00 Pan Roasted Half Chicken Kalamata olives, charred pepperoncini, tuscan beans, and roma tomatoes. Served in au-jus

Sides‍

6.00 Mac and Cheese Made with‍ creamy gorgonzola and mascarpone cheese

3.00 Sauteed Veggies Fresh vegetable medley, pan seared and topped with our homemade compound butter

3.00 Panko Mashed Potatoes

5.00 Sauteed Asparagus Topped with toasted almonds

5.00 Sauteed Mushroom Medley

Menu for Parkhouse Eatery

Breakfast

Some Tidbits‍

Eggscetera

Tres Egg Es Scrambles‍

Way Wild and Wicked Breakfast

Lunch

Side Dish‍

Specialties

Entrée Salads‍

Sandwiches

Supper

Starters‍

Salad and Soup

Chef Recommended‍

Pasta

Fish‍

Meat

Sides‍

Brunch

Some Tidbits‍

Eggscettera

Tres Egg Scrambles‍

Way Wild & Wicked Breakfast

Chilaquiles (Chi-Leh-Keel-Les)

Scrumptious Sandwiches‍

Parkhouse Coffee Bar

Hot Teas‍

Juice Bar

Cold Beverages‍

Beers on Tap

Bottled Beers‍

Supper Dinner

Starters‍

Salad & Soup

Chef Recommended‍

Pasta

Fish‍

Meat

Sides‍

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