Monday To Friday From 08:00 AM To 02:00 PM Monday To Friday From 05:00 PM To 09:00 PM Saturday To Sunday From 08:00 AM To 02:00 PM Saturday To Sunday From 05:00 PM To 10:00 PM
10.95Chopped Napa and Romaine Slaw, Pan Fried DumplingsTossed with cilantro ginger sesame dressing
Sandwiches
9.95Soup and Sandwich½ Sandwich + cup of soup chowder or soup du jour, basil pesto, sun dried tomato, and arugula greens on french whiteOptions:
Chowder, Soup Du Jour, Salad, Parkhouse Fries
10.95Gouda CheeseBasil pesto, sun dried tomato, and arugula greens on french whiteOptions:
Salad, Parkhouse Fries
11.95Griddled Turkey MeatloafTotally homemade (way cool) ketchup and field greens on toasted french whiteOptions:
Salad, Parkhouse Fries
11.95Our Roasted Turkey BreastGouda cheese, tomato, greens, pesto on french white breadOptions:
Salad, Parkhouse Fries
10.50Parmesan and Cilantro Crusted Avocado SandwichRed onion, tomato on french whiteOptions:
Salad, Parkhouse Fries
14.95Seared Ahi Tuna Salad SandwichTossed with grilled pears, grilled red onion, tomato honey mayo on focacciaOptions:
Salad, Parkhouse Fries
12.95Parkhouse ClubWith turkey, smoked bacon, aged cheddar, tomato, greens and mayo on focacciaOptions:
Salad, Parkhouse Fries
12.95Lamb BurgerWith gorgonzola, tomato, baby greens, olive tapenade and sun dried tomato mayoOptions:
Salad, Parkhouse Fries
12.75The Real Thang! Beef BurgerWith aged cheddar, tomato, greens, pickle, onion, mayo and mustard sauceOptions:
Salad, Parkhouse Fries
Supper
Starters
12.00Wicked Spicy Fire ShrimpServed with caraway mashed potatoes
10.00Crispy Fried CalamariServed with spicy wasabi mayo
8.00Pan Fried Pork DumplingsServed with a plum soy dipping sauce
14.00Crab CakesServed with a spicy roasted corn tomato relish and sun dried tomato mayo
12.00Pan Roasted MusselsServed in white wine, with fresh tomatoes, garlic, and lemon
8.00Grilled PizzettaTopped with roma tomatoes, gorgonzola cheese, olive oil tapenade, and fresh rosemary
9.00Lobster RavioliThree lobster stuffed ravioli served with lemon, capers, roma tomatoes, fresh basil, and tossed in a sherry cream sauce
11.00Stuffed ArtichokeSteamed and baked artichoke with crab meat, roma tomatoes, basil, parmesan cheese, and topped with our chili mayo
10.00Awesome PateMade with roasted apple, chicken liver, and sherry. Served on a grilled baguette and beet salad
Salad and Soup
New England Clam ChowderWith grilled shrimp prawnsOptions:
Cup (6.00)
, Bowl (10.00)
Tomato Basil SoupWith pear tomatoes, fresh basil, drizzled with olive oil, and topped with a parmesan crustiniOptions:
Cup (5.00)
, Bowl (7.00)
9.00Retro Iceberg SaladWith teardrop tomatoes, and applewood smoked bacon topped with our homemade gorgonzola dressing
7.00Parkhouse Caesar SaladTopped with polenta cubes and parmesan cheeseOptions:
Chicken (+3.50)
, Shrimp (+5.50)
6.00Field Green SaladServed with red and yellow bell pepper, sliced jicama, and your choise of a lemon basil vinaigrette or lemon honey vinaigretteOptions:
Lemon Basil Vinaigrette, Lemon
Seared Ahi Poke SaladServed with our sesame ginger dressing
16.00Ph Duck SaladWith candy spiced pecans, goat cheese, and veggie spring rolls. Dressed with our raspberry ginger dressing
Chef Recommended
22.00Cedar Shingled Salmon8oz filet of fresh salmon baked on a roofing shingle and accompanied by marscapone mashed potatoes and your choice of veggies.
21.00Huge Pork ChopMarinated in our secret sweet and spicy sauce, and baked in a light panko crusting. Served with marscapone mashed potatoes, and sauteed veggies
21.00Mac and CheeseMade with creamy gorgonzola and marscapone cheese.topped with grilled scallops
28.00Bouillabaisse Ph Seafood GoodnessFresh clams, lobster, mussels, shrimp, salmon and seabass swimming in our saffron leek broth. Served with fresh garlic
19.00Wonton Wrapped HalibutNorthern halibut wrapped in a wonton pouch with fresh ginger, garlic, and sweet soy sauce. Served with jasmine rice and sauteed spinach
18.00Polenta CakeTopped with a sauteed five mushroom medley, marsala wine, a jumbo portabella, and grilled leeks
Pasta
18.00Penne PastaWith smoked chicken tossed with sun dried tomatoes, and spicy walnuts in an asiago cream sauce
14.00Pasta PrimaveraFarfalle pasta with fresh veggies in a vegetable brothOptions:
Shrimp (+5.50)
21.00Shrimp FettuciniTossed with wild mushrooms, white beans, garlic, fresh basil, roma tomatoes, and extra virgin olive oil
18.00Lobster RavioliLobster filled pasta with fresh tomatoes, basil, and asparagus tossed in a sherry cream sauce
Fish
21.00Blackened SeabassA fresh seabass filet, pan seared with our special dry house rub. Served with marscapone mashed potatoes and sauteed veggies
23.00Pecan Crusted Rainbow TroutFilet of trout encrusted and topped with our homemade mandarin orange glaze, sitting on a bed of rice pilaf and spinach
21.00Grilled Swordfish8oz cut of fresh swordfish grilled and topped with a sweet soy sauce served with jasmine rice and baby bok choy
19.00Mixed Seafood GrillSeafood and sauces change daily, ask your server for details
Meat
14.00Bbq Lamb RibletsBasted with our ginger infused bbq sauce
22.00Flat Iron Steak8oz cut wrapped with prosciutto and drizzled with a pomagranate balsamic glaze. Served with marscapone mashed potatoes and your choice of veggies
22.00Ny Strip10oz cut grilled to perfection, topped with a homemade pancetta gravy. Served with marscapone mashed potatoes and your choice of veggies
17.00MeatloafTopped with a sun dried tomato gravy and served with marscapone mashed potatoes and your choice of veggies
20.00Down Home Beef StewSlow braised beef with carrots, celery, potatoes, roma tomatoes, white beans, and polenta cubes. Topped with gorgonzola
18.00Veal Meatball PizzaOur homemade pizza dough, topped with tomato sauce, sliced veal meatballs, ricotta and fontina cheeses
19.00Pan Roasted Half ChickenKalamata olives, charred pepperoncini, tuscan beans, and roma tomatoes. Served in au jus
16.00Banana Leaf Wrapped Chicken BreastTwo brined airline chicken breasts, wrapped in a banana leaf, and topped with an oriental orange and sweet chili glaze. Served with rice pilaf and your choice of veggies
Sides
6.00Mac and CheeseMade with creamy gorgonzola and mascarpone cheese
3.00Sauteed VeggiesFresh vegetable medley, pan seared and topped with our homemade compound butter
3.00Panko Mashed Potatoes
5.00Sauteed AsparagusTopped with toasted almonds
5.00Sauteed Mushroom Medley
Brunch
Some Tidbits
6.25Forked Avocado on Toast
5.95One Huge Wedge of Melon
4.95Ask Your Server About Our Homemade Daily Muffin
5.50Homemade Peanut Butter Toast
Grilled BagelWith house smoked salmon, cream cheese, red onion and a tomato basil salsaOptions:
Full order (14.50)
, Half (8.25)
6.75Homemade Granola-MueslixWith homemade raspberry sauce and dried cranberriesOptions:
Yogurt (+2.50)
7.75Hot Porridge BakedWith brown rice, oats, apples and maple. Served with lo-fat milk
Eggscettera
7.95Traditional Breakfast of Two Eggs Any StyleOptions:
Mashed potatoes, Roasted potatoes, Egg whites (+1.50)
9.95Traditional Breakfast of Two Eggs Any Style and Apple-Smoked BaconOptions:
Mashed potatoes, Roasted potatoes, Egg whites (+1.50)
10.25Traditional Breakfast of Two Eggs Any Style and Homemade Chicken SausageOptions:
Mashed potatoes, Roasted potatoes, Egg whites (+1.50)
10.50Traditional Breakfast of Two Eggs Any Style and Grilled Portuguese SausageOptions:
Mashed potatoes, Roasted potatoes, Egg whites (+1.50)
9.75Traditional Breakfast of Two Eggs Any Style and Veggie SausageOptions:
Mashed potatoes, Roasted potatoes, Egg whites (+1.50)
Tres Egg Scrambles
14.50House Smoked Salmon, Cream Cheese and Capers
11.50Grilled Vegetable Ratatouille with Fresh HerbsOptions:
Tofu (+1.00)
11.75Apple-Smoked Bacon, Tomato and Cheddar
12.25Fresh Spinach, Artichoke Hearts and Feta Cheese
10.75Spicy Serrano Peppers, Cilantro, Tomato and Smoked MozzarellaOptions:
Carnitas (+3.25)
12.95Apple-Smoked Bacon, Portuguese Sausage, Carnitas, Pepperoncini, Red Onion and Cheddar Cheese
11.50Ph Chicken Sausage, Mushrooms, Spinach and Parmesan
10.95Soy Chorizo, Red Onion, Serrano Peppers and ToppedWith cotija cheese and cilantro
Way Wild & Wicked Breakfast
14.50Ph BenedictTwo poached eggs, apple-smoked bacon and tomato atop grilled focaccia. Topped with avocado hollandaise served with house mashed potatoes.Options:
Carnitas (+3.25)
, Chicken sausage (+3.25)
, Smoked salmon (+4.00)
15.75Southwest Crab BenedictTwo poached eggs, homemade crab cake and tomato atop grilled focaccia. Topped with a california chili hollandaise served with roasted potatoes.
10.95Roasted Polenta CakeTopped with diced tomato and feta cheese with homemade tomatillo salsa and two eggs any style.
11.95Spicy Homemade Turkey Chorizo…With a scrambled egg, roasted potatoes and fresh tomatoes. Served with a flour tortilla or corn tortillasOptions:
Flour, Corn
9.75Blue Cornmeal FlapjacksServed with whipped butter and maple syrup blend.
10.95Sun-Dried Berry PancakesTopped with homemade raspberry sauce and served with whipped butter.
11.75Pan-Fried Linguini and EggWith fresh basil, roma tomatoes and feta cheese. Served with grilled focaccia.Options:
Bacon (+2.75)
, Salmon (+4.00)
11.95Grilled Breakfast PizzaBaked with three eggs any style, apple-smoked bacon and topped with a blend of fontina/mozzarella cheese on our homemade pizza dough.Options:
Smoked chicken (+3.25)
, Portuguese sausage (+3.25)
, Carnitas (+3.25)
, Smoked salmon (+4.00)
12.50Raisin Bread French ToastStuffed cream cheese and served with whipped butter and maple syrup blend.
11.75Pumpkin and Spice PancakesServed with whipped butter and maple syrup blend.
11.75Lemon Ricotta PancakesTopped with homemade blueberry sauce and whipped butter.
12.25Texas French Toast ComboTwo pieces of texas toast, two eggs any style and two pieces of apple-smoked bacon.Options:
Portuguese sausage (+3.25)
, Homemade chicken sausage (+3.25)
Chilaquiles (Chi-Leh-Keel-Les)
10.95RedCrispy tortillas, homemade red chili sauce, sautéed and topped with two eggs any style. Topped with onions, cilantro and a black bean fritter and cotija cheese.Options:
Carnitas (+3.25)
, Smoked chicken (+3.25)
, Chicken sausage (+3.25)
, Chorizo (+3.25)
10.95GreenCrispy tortillas, homemade tomatillo salsa, sautéed and topped with two eggs any style. Topped with onions, cilantro and cotija cheese.Options:
Carnitas (+3.25)
, Smoked chicken (+3.25)
, Chicken sausage (+3.25)
, Chorizo (+3.25)
Scrumptious Sandwiches
13.50Roasted Turkey Breast SandwichWith gouda cheese, greens, tomato and homemade pesto on french whiteOptions:
Go meatless (10.75)
, One refreshing salad, Roasted potatoes, Salad
13.50Parkhouse Club SandwichWith turkey, apple-smoked bacon, aged cheddar, tomato, greens and mayo on grilled texas toast.Options:
One refreshing salad, Roasted potatoes, Salad
12.25Parkhouse BLTWith apple-smoked bacon, avocado, tomato, greens and sun-dried tomato mayo on grilled texas toast.Options:
One refreshing salad, Roasted potatoes, Salad
12.95Big Ole Fat Spicy Green Chili Chicken BurgerWith tomato, grilled onion, green chilies, habanero cheese and chipotle mayo on our homemade bun.Options:
One refreshing salad, Roasted potatoes, Salad
12.95Lamb BurgerWith kalamata olive tapenade, gorgonzola cheese and sun-dried tomato mayo on our homemade bun.Options:
One refreshing salad, Roasted potatoes, Salad
12.50The Real Thang Beef BurgerWith aged cheddar cheese, tomato, pickles, greens, onion and mayo on our homemade bun.Options:
Get dirty with a fried egg and bacon (+3.00)
, One refreshing salad, Roasted potatoes, Salad
Oh Yeah, Caesar SaladWith homemade croutons and parmesan cheese.Options:
(6.95)
, (10.95)
, 4 fire shrimp (+5.00)
, Smoked salmon (+4.00)
, Chicken (+3.50)
, One refreshing salad, Roasted potatoes, Salad
Parkhouse Coffee Bar
3.25Ph Blend Coffee
EspressoOptions:
(3.00)
, (3.95)
3.95Cappuccino
3.95Latte
3.95Mocha
3.95AmericanoOptions:
A shot (+0.75)
3.95Mexican Mocha
3.95Mexican Hot Chocolate
3.95Hot Caramel Milk
Hot Teas
4.25Chamomile
4.25Madagascar Vanilla
4.25Irish Breakfast
4.25Jasmine Green Tea
4.25Decaf Apricot
Juice Bar
Orange JuiceOptions:
(3.50)
, (4.50)
Grapefruit JuiceOptions:
(3.50)
, (4.50)
Cranberry JuiceOptions:
(3.50)
, (4.50)
V-8 CocktailOptions:
(3.50)
, (4.50)
Unfiltered Apple JuiceOptions:
(3.50)
, (4.50)
Cold Beverages
Parkhouse Mimosa...6.25(Orange juice and champagne) sunrise mimosa... 6.75 (raspberry puree, orange juice and champagne) sangria... 5.25 bloody mary... 6.25 BLT bloody mary... 7.50 ph cooler... 3.25 (orange juice and raspberry puree) homemade lemonade... 3.25 iced tea...2.95 (regular or decaf apricot) sodas... 2.75 (coke, diet coke, sprite, mr. pibb, barq’s rootbeer)
Beers on Tap
6.00Green Flash IPA
6.00Iron Fist Belgium Ale
8.50Duvel Single
6.00Stone Pale Ale
Bottled Beers
5.50Boddingtons16oz.
4.95Heineken
4.95Hoegaarden
4.95Guinness
4.95Newcastle
4.95Negro Modelo
4.95Pacifico
5.00Wyders Pear Cider
Supper Dinner
Starters
12.00Wicked Spicy Fire ShrimpServed with caraway mashed potatoes
10.00Crispy Fried CalamariServed with spicy wasabi mayo
8.00Pan Fried Pork DumplingsServed with a plum soy dipping sauce
14.00Crab CakesServed with a spicy roasted corn-tomato relish and sun-dried tomato mayo
12.00Pan-Roasted MusselsServed in white wine, with fresh tomatoes, garlic, and lemon
8.00Grilled PizzettaTopped with roma tomatoes, gorgonzola cheese, olive oil tapenade, and fresh rosemary
9.00Lobster RavioliThree lobster stuffed ravioli served with lemon, capers, roma tomatoes, fresh basil, and tossed in a sherry cream sauce
11.00Stuffed ArtichokeSteamed and baked artichoke with crab meat, roma tomatoes, basil, parmesan cheese, and topped with our chili mayo
10.00Awesome PateMade with roasted apple, chicken liver, and sherry. Served on a grilled baguette and beet salad
Salad & Soup
New England Clam ChowderWith grilled shrimp prawnsOptions:
Cup (6.00)
, Bowl (10.00)
Tomato Basil SoupWith pear tomatoes, fresh basil, drizzled with olive oil, and topped with a parmesan crustiniOptions:
Cup (5.00)
, Bowl (7.00)
9.00Retro Iceberg SaladWith teardrop tomatoes, and applewood smoked bacon topped with our homemade gorgonzola dressing
7.00Parkhouse Caesar SaladTopped with polenta cubes and parmesan cheeseOptions:
Chicken (+3.50)
, Shrimp (+5.50)
6.00Field Green SaladServed with red and yellow bell pepper, sliced jicama, and your choice of a lemon-basil vinaigrette or lemon honey vinaigretteOptions:
A lemon-basil vinaigrette, Lemon honey vinaigrette
Seared Ahi Poke SaladServed with our sesame-ginger dressing
16.00Ph Duck SaladWith candy-spiced pecans, goat cheese, and veggie spring rolls. Dressed with our raspberry-ginger dressing
Chef Recommended
22.00Cedar-Shingled Salmon8oz filet of fresh salmon baked on a roofing shingle and accompanied by marscapone mashed potatoes and your choice of veggies.
21.00Huge Pork ChopMarinated in our secret sweet and spicy sauce, and baked in a light panko crusting. Served with marscapone mashed potatoes, and sauteed veggies
21.00Mac and CheeseMade with creamy gorgonzola and marscapone cheese.Topped with grilled scallops
28.00Bouillabaisse Ph Seafood GoodnessFresh clams, lobster, mussels, shrimp, salmon and seabass swimming in our saffron leek broth. Served with fresh garlic
19.00Wonton Wrapped HalibutNorthern halibut wrapped in a wonton pouch with fresh ginger, garlic, and sweet soy sauce. Served with jasmine rice and sauteed spinach
18.00Polenta CakeTopped with a sauteed five mushroom medley, marsala wine, a jumbo portabella, and grilled leeks
Pasta
18.00Penne Pasta with Smoked ChickenTossed with sun-dried tomatoes, and spicy walnuts in an asiago cream sauce
14.00Pasta PrimaveraFarfalle pasta with fresh veggies in a vegetable broth.Options:
Shrimp (+5.50)
21.00Shrimp FettuciniTossed with wild mushrooms, white beans, garlic, fresh basil, roma tomatoes, and extra virgin olive oil
18.00Lobster RavioliLobster filled pasta with fresh tomatoes, basil, and asparagus tossed in a sherry cream sauce
Fish
21.00Blackened SeabassA fresh seabass filet, pan seared with our special dry house rub. Served with marscapone mashed potatoes and sauteed veggies
23.00Pecan Crusted Rainbow TroutFilet of trout encrusted and topped with our homemade mandarin orange glaze, sitting on a bed of rice pilaf and spinach
21.00Grilled Swordfish8oz cut of fresh swordfish grilled and topped with a sweet soy sauce served with jasmine rice and baby bok choy
19.00Mixed Seafood GrillSeafood and sauces change daily, ask your server for details
Meat
14.00BBQ Lamb RibletsBasted with our ginger infused BBQ sauce
22.00Flat Iron Steak8oz cut wrapped with prosciutto and drizzled with a pomagranate balsamic glaze. Served with marscapone mashed potatoes and your choice of veggies
22.00Ny Strip10oz cut grilled to perfection, topped with a homemade pancetta gravy. Served with marscapone mashed potatoes and your choice of veggies
17.00MeatloafTopped with a sun-dried tomato gravy and served with marscapone mashed potatoes and your choice of veggies
20.00Down Home Beef StewSlow-braised beef with carrots, celery, potatoes, roma tomatoes, white beans, and polenta cubes. Topped with gorgonzola
18.00Veal Meatball PizzaOur homemade pizza dough, topped with tomato sauce, sliced veal meatballs, ricotta and fontina cheeses
19.00Pan Roasted Half ChickenKalamata olives, charred pepperoncini, tuscan beans, and roma tomatoes. Served in au-jus
16.00Banana Leaf Wrapped Chicken BreastTwo brined airline chicken breasts, wrapped in a banana leaf, and topped with an oriental orange and sweet chili glaze. Served with rice pilaf and your choice of veggies
Sides
6.00Mac and CheeseMade with creamy gorgonzola and mascarpone cheese
3.00Sauteed VeggiesFresh vegetable medley, pan seared and topped with our homemade compound butter