Menu for The Glass Door Restaurant & Lounge

Bar
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Breakfast
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Dinner

Bar

Handcrafted Cocktails

10.00 Autumn Punch White wine, cloves, vanilla beans, plum, apple, cranberry fall & vanilla

10.00 Cinnamon Apple Sauce Smirnoff pear vodka, goldschlagger, pineapple baked & candied

10.00 Pickled Gin Infused pickle aviation gin, dry vermouth, lime, tonic savory & balanced

10.00 Irish Bulldog Infused banana jamison whiskey, kahlua, cream, coke-a-cola, sweet & easy

10.00 Orange Spice Infused clove & vanilla bourbon, ginger, chocolate mole bitters, OJ, brandied cherry spiced & complex

10.00 Columbia St Infused rosemary jalapeno vodka, lemon bitters, triple sec, grapefruit sexy & spicy

10.00 Deano Makers mark bourbon, blackberries, rosemary, ginger, bitters strong & balanced

10.00 Blueberry Smash Malibu rum, silver rum, blueberries, citrus, soda, sprite tropical & light

10.00 Hot Paloma Infused ghost chili tequila, lime juice, triple sec, grapefruit spicy & tart

10.00 Glass Door Signature Bloody Mary Infused bacon vodka, infused rosemary jalapeno vodka, bloody mix bold & unique

Bottled Beer

4.00 Bud Light

5.00 Amstel Light

5.00 Pacifico

5.00 Stella Artois

5.00 Ballast Point Calico Amber

5.00 Ballast Point Yellowtail Pale Ale

5.00 Karl Strauss Red Trolley

5.00 Karl Strauss Tower 10 IPA

8.00 Delerium Tremens

10.00 Manzanita IPA 22Oz

10.00 Mission Hefeweisen 22Oz

12.00 Stone Double Bastard 22Oz

12.00 Alesmith Yulesmith 22Oz

14.00 Stone Enjoy by 12/21/12 22Oz

Draught Beer

6.00 Lost Abbey Lost & Found

6.00 Manzanita Riverwalk Blond

8.00 Ballast Point Sculpin IPA

6.00 Stone IPA

6.00 Stone Smoked Porter

6.00 Alesmith Lil Devil

Bubbles

Stellina di notte prosecco, Italy, Veneto Brut dryness w/ hints of citrus & tropical fruits w/ a clean, crisp finish Options: Glass (8.00) , Bottle (35.00)

Francis ford coppola's, Sophia Blanc de blancs, sparkling white, ca, alexander valley, light fruit sweetness, medium dry, crisp & citrus on the finish Options: 187 ml (12.00) , Bottle (52.00)

Nicolas feuillatte champagne, France Crisp & elegant, though lightly toffeed aromas, w/ a hint of pear & apple. Options: Glass (15.00) , Bottle (68.00)

Whites

Sterling "estate" sauvignon blanc - Napa Valley, California Grapefruit, pineapple & melon are crossed by guava & pineapple, crisp & lean this wine pairs well w/ seafood Options: Glass (8.00) , Bottle (30.00)

Snap dragon chardonnay - central California Light, citrus, crisp, un-oaked Options: Glass (7.00) , Bottle (28.00)

William hill chardonnay - central California Oak, butter Options: Glass (9.00) , Bottle (34.00)

Campagnola pinot grigio - Veneto, Italy Fruity white wine w/ crisp finish delightful citric flavor Options: Glass (8.00) , Bottle (30.00)

Bluefield riesling - mosol, Germany Crisp & refreshing, aromas of citrus, & peach, juicy mid-palate, balanced acidity & a sweet, lingering finish Options: Glass (8.00) , Bottle (30.00)

Reds

Votre sante pinot noir - mendocino, California Raspberries, cherries, vanilla & sandalwood Options: Glass (9.00) , Bottle (34.00)

Domaine chandon pinot munier - Carneros, California Bright fruit aromas, rosa plum, hibiscus & hints of cola nut Options: Glass (12.00) , Bottle (46.00)

Snap dragon cabernet sauvignon - Sonoma, California Fruit forward w/ cherry, blackberry, spice, & currant Options: Glass (7.00) , Bottle (28.00)

Casa la postale cabernet sauvignon - Rapel Valley, Chile Fresh attack & a medium body, finishing w/ very juicy tannins Options: Glass (10.00) , Bottle (38.00)

Consilience syrah - Santa Barbara, California Cranberry, cherry, coffee, dark chocolate, hints of leather Options: Glass (12.00) , Bottle (42.00)

Plunger head old vine zinfandel - Lodi, California Dried strawberry, dark raspberry, plum sauce, cedar, & pomegranate, w/ hints of white pepper & cherry liquor Options: Glass (10.00) , Bottle (38.00)

Trapiche "broquel" malbec - Mendoza, Argentina Aromas of black fruit jam & liqueur, w/ an elegant touch of smoke, vanilla & chocolate, long & pleasant finish Options: Glass (10.00) , Bottle (38.00)

Primal roots red blend - California Tea, strawberry, chai, & raspberry, w/ background notes of espresso Options: Glass (9.00) , Bottle (36.00)

Happy Hour

5.00 Draught Beers (Except Sculpin IPA)

5.00 Snap Dragon Chardonnay & Cabernet

5.00 Handcrafted Cocktails

Breakfast

12.00 Gd Original Two eggs, bacon or sausage, toast, skillet potatoes Options: Bacon, Sausage

8.00 Continental Granola, danish, fruit

6.00 Greek parfait Granola, berries, Greek yogurt, local honey

12.00 Benedict Poached eggs, smoked country ham, hollandaise, English muffin, scallion

10.00 Egg Whites & Quinoa Salad Scrambled egg whites, spinach, tomato, goat cheese, red & white quinoa salad, toast

11.00 Flambe French toast Banana, walnuts, brioche, vanilla whipped cream, syrup made to order

10.00 Breakfast Burrito Scrambled eggs, bacon, avocado, French fries, crema, pico de gallo

10.00 Eggwhich Walnut raisin bread, over easy eggs, hollandaise, smoked country ham, skillet potatoes

8.00 Buffet Scrambled eggs, skillet potatoes, bacon, pork sausage patty, locally roasted, coffee or hot tea Options: Coffee, Hot tea

A La Carte

4.00 Bacon

4.00 Sausage

4.00 Potatoes

3.00 One Egg

5.00 Seasonal Fruit

3.00 Toast

3.00 Danish

5.00 Granola

5.00 Bagel & Cc

5.00 Mimosa

Drinks

3.00 Locally Roasted Coffee

3.00 Juice

3.00 Hot Tea

3.00 Soda

3.00 Hot Chocolate

3.00 Milk

3.00 Pana Bottled Water

3.00 Pelegrino Sparkling Water

5.00 Bloody Mary

Dinner

Starters

7.00 Roasted Squash Rings Seasoned w/ brown sugar & butter then roasted to perfection. Served w/ garlic confit & balsamic glaze

6.00 Braised Fall Greens Sauteed broccoli rabe & mustard greens, pancetta, leeks, & tomato marmalade

9.00 Orechietti & Fromage Hand-made pasta w/ a hearty cheese sauce, baby heirloom tomato, bacon & herb crumbs

9.00 Flat Bread Daily preparation of a thin & crispy golden brown bread

8.00 Duck Fries Golden fries tossed w/ duck fat, duck confit, parmesan, garlic & herbs

10.00 Short-Rib Tortellini Hand-made tortellini stuffed w/ braised beef short-rib, served w/ roasted squash, brussels sprouts, leek, & a grilled rosemary cream sauce

6.00 Creamy Lentils A very flavorful preparation of lentils that are sautéed, then seasoned w/ a touch of cream & mascarpone

8.00 Hushpuppies House-made hushpuppies w/ andouille sausage & lump crab served over sauce etouffee

12.00 Coconut Curry Mussels Fresh caught local mussels poached in coconut milk, house curry, toasted almond, kefir lime, banana leaf & served w/ naan bread

15.00 Big Board Rotating selection of meats & cheeses, pickled vegetables & house made accompaniments

4.00 Pickled Seasonal Vegetables House pickled seasonal vegetables

4.00 Bread Local artisanal bread served w/ cold pressed extra virgin olive oil, cracked black pepper, & shaved parmigiano reggiano

6.00 French onion soup Flavorful veal stock, caramelized onions, house crostini, melted gruyere, aged parmesan & provolone cheese

Salads

11.00 Shaved Brussels Sprouts Raw brussels sprouts, toasted almond, dill, golden raisin, shallot, parmigiano reggiano, brown butter vinaigrette

13.00 Roasted Root Vegetable Beets, baby carrot, rutabaga, celery root, spinach, frissee, shallot & an aged sherry vinaigrette

13.00 Spinach Salad Savoy spinach, candied walnuts, dried cranberries, shallot, granny smith apples, goat cheese, balsamic glaze, apple cider vinaigrette

14.00 Crispy Duck Caesar Crispy duck, duck confit, house croutons, romaine, parmigiano reggiano, shallot, house caesar dressing

14.00 Grilled Shrimp Marinated & grilled tiger prawns, avocado, cilantro, baby heirloom tomatoes, jicama, carrot nest w/ roasted jalapeno vinaigrette

Entrees

20.00 Gnocchi w/ Smoked Pork Hand-made sweet-potato gnocchi, carrot, green beans, house smoked pork, brussels sprouts, kale, parmesan brodo, chili oil, gremolata

30.00 Lobster Risotto Creamy risotto, mussels, butter poached lobster tail, mushroom ragout, truffle oil, arugula, parsley oil

22.00 Slow Roasted Scottish Salmon Scottish salmon, bacon-cauliflower puree, roasted fennel & spinach salad, cabernet cream sauce

32.00 Prime Black Angus Short Rib A truly beautiful cut of beef grilled & sliced, carrot-cardamom puree, roasted jewel fingerlings, fried onion nest, breakfast stout demi Options: Broiled lobster tail, Butter poached lobster tail

20.00 Mussel & Crab Carbonara Hand-made linguini, pancetta, fresh caught local mussels, blue lump crab, broccoli rabe, parmigiano reggiano, egg sauce, tomato marmalade

26.00 Seared Diver Scallops Diver scallops, brussels sprout leaves, brown butter polenta, carrot, leeks, oyster mushroom, brown butter sauce

16.00 Chicken & Waffles Fried free-range chicken, almond waffle, bourbon maple syrup, served w/ spicy roasted apple & cranberry butter

13.00 Fall Vegetarian Hand-made sweet-potato gnocchi, squash, brussels sprouts, walnuts, leek, broccoli rabe, parmesan brodo chili oil, gremolata, tomato marmalade

Market Local Sea Fare Chef's preparation of fresh caught local sea fare provided by catalina off shore

Desserts

5.00 Ice Creams & Sorbets Ask about our daily selections

8.00 Pumpkin Chai Creme Brulee Pumpkin & chai infused custard w/ a shell of brittle sugar served alongside apple pie infused whipped cream & candied pepitas w/ orange zest

7.00 Chocolate Bread Pudding A rich & soft bread pudding w/ chocolate sauce & a cognac syrup

9.00 Roasted Apple Tart Granny smith apples roasted w/ brown sugar, placed in a sweet tart shell w/ apple cider curd, candied walnuts, caramel sauce & cinnamon whipped cream

Menu for The Glass Door Restaurant & Lounge

Bar

Handcrafted Cocktails

Bottled Beer

Draught Beer

Bubbles

Whites

Reds

Happy Hour

Breakfast

A La Carte

Drinks

Dinner

Starters

Salads

Entrees

Desserts

Best of Citysearch

Partner Sites:

Menu for The Glass Door Restaurant & Lounge

Bar

Handcrafted Cocktails​

Bottled Beer​

Draught Beer​

Bubbles​

Whites​

Reds​

Happy Hour​

Breakfast

A La Carte​

Drinks​

Dinner

Starters​

Salads​

Entrees​

Desserts​

Best of Citysearch

Partner Sites:

Handcrafted Cocktails

Bottled Beer

Draught Beer

Bubbles

Whites

Reds

Happy Hour

A La Carte

Drinks

Starters

Salads

Entrees

Desserts