11.50“St. Louis Cut” Pork Spare RibsA favorite! Dry-rubbed, slow cooked, & ready to fall off the bone. Finish on the grill w/ our house barbecue sauce.Options:
16 oz. (11.50)
, Try ½ -order of these ribs w/ any entree (6.00)
21.50“Kansas City” New York StripBone-in, full of flavor. A classic. 20 oz. Cut.
18.50Filet MignonGuaranteed to melt in your mouth. 8 oz. Cut.
10.50Drunk Chuck SteakThe newest cut at riviera is the certified angus beef “drunk chuck” steak. This super flavorful cut is cut thin, so it stays very tender & is quick on the grill. The flavor of this steak is that of a great hamburger, but it eats like a steak. Juicy, beefy, & tender – the addition of a marinade brings this selection to a higher level. An unlikely pairing of merlot & southern comfort create some complexities, while fresh rosemary, garlic, herbs & spices balance the marinade w/ brightness & more savory flavors. This steak is a great option for our grill.
13.50Surf & TurfFlat iron steak w/ a shrimp kabob. 8 oz. Steak.
9.50Sirloin SteakThe traditional cut. 8 oz.
19.50“Cowboy” RibeyeBone-in, perfectly marbled. 16 oz. Cut.
29.50Full Bone Rib ChopExtra thick, flavorful cut, full frenched bone. The envy of all ribeyes! 18 oz.
32.50“Steak Daddy” PorterhouseA filet & a strip, the best of both worlds! 28 oz. Cut.
7.00Smoked Cheddar BratwurstAll natural, artisanal sausage served on a torpedo roll w/ sautéed onions.
8.50Sirloin BurgerCiabatta bun, lettuce, tomato, pickled red onion. 8 oz.
9.50Portobello Mushroom SandwichServed on ciabatta w/ fresh pesto spread.
12.50Catch of the DayAsk your server for details on today’s fresh fish.
8.50Macaroni & Four CheesesIndulgent, cheesy goodness — w/ plenty of surface area for the baked, crispy, cheesy top!
8.50Sauteed Steakhouse MushroomsThe perfect partner w/ any steak — or great as a veggie side.
8.50Vegetable of the DayAsk your server for tonight’s veggie offering. Many are locally grown & only available in season. Our chefs use the local bounty to create some imaginative & delicious compliments to your meal.
8.50Wedge SaladOur generous take on the classic wedge: tomatoes, red onion, riviera homemade bleu cheese dressing, bleu cheese crumbles & bacon.
AdditionsGood to add to any side or entree.Options:
Chopped crispy bacon (+1.50)
, Diced chives (+1.50)
, Four cheese sauce (+1.50)
, Pickled onions (+1.50)
, Bleu cheese crumbles (+1.50)
, Horseradish (+1.50)
8.50Riviera Onion RingsLarge & crispy, seasoned to perfection.
5.00Riviera Onion Rings ½-OrderLarge & crispy, seasoned to perfection.
8.50Tater TotsCrispy & tender, seasoned beautifully — a perfect tot.
5.00Tater Tots ½-OrderCrispy & tender, seasoned beautifully — a perfect tot.
9.50Turquoise Room TotsA mountain of crispy tots covered w/ our house riviera house bleu cheese dressing & spicy chili oil.
10.50Turquoise Room TotsWith bacon a mountain of crispy tots covered w/ our house riviera house bleu cheese dressing & spicy chili oil. With bacon for that extra flavor.
8.50Riviera Potato WedgesCrispy on the outside, tender on the inside, seasoned perfectly.
5.00Riviera Potato Wedges ½-OrderCrispy on the outside, tender on the inside, seasoned perfectly.
9.50Riviera Chicken WingsOur big, meaty wings are developing quite a following! Try them for yourself — the perfect combination of spice & sweetness make the original sauce. Served w/ riviera bleu cheese dressing. Join us on wing wednesday for four additional sauces!
5.50Bacon Fat PopcornGet addicted to it. Popped to order in bacon drippings, then tossed w/ bits of roasted garlic, fried green onion, crispy parsley & bits of bacon. Get some for the table to keep your evening popping along.
0.75Wednesday Wing NightWings are just 75 cents each w/ the purchase of a drink! Dine-in only. Enjoy riviera’s chicken wings in your choice of sauces: honey barbecue, riviera original, burning, spicy soy-garlic, jamaican jerk styleOptions:
Honey barbecue, Riviera original, Burning, Spicy soy-garlic, Jamaican jerk style
19.50Saturday, Sunday & Monday Prime RibHand-selected prime rib from the top 10 percent of black angus, seasoned & slow roasted overnight to rare. Enjoy it as-is, or finish on the grill. No matter what, this will be an incredibly tender & flavorful cut. This complete meal is served w/ a baked potato, sauteed green beans, garlic bread, our double-horseradish sauce & au jus. Served until they are gone.Options:
8 oz (19.50)
, 12 oz (22.50)
12.95Thursday Night Meat LoafThursday night, join us for dean’s meatloaf supper. “Meatloaf?” you say? Yes! Think the best meatloaf you’ve ever had & then imagine it better. Ours is made w/ an insanely tasty, specialty blend of high-end ground beef, veggies, & a supporting cast of other delicious ingredients. Your individual meatloaf will be served w/ a vegetable & some of our mashed potatoes. Served hot, this is a great meal for all before the weekend begins, so get in here & try dean’s recipe. We are only making a certain amount, & like the prime rib – when it’s gone, it’s gone!
8.50Bacon Chocolate CakeYes, bacon! Our signature dessert, rich, salty, & sweet all at the same time. Whole cakes available. Ask your server.
The Following Libations Are Some of Our Favorites. Prepared From Premium Ingredients, It's No Wonder Why These Cocktails Are Considered Classics. Our Cocktails Pack a Punch; Please Enjoy Them Responsibly.
The InfidelLight rum, fresh lime juice & simple syrup. Just like hemingway used to drink it.
The Art SnobFighting cock 103-proof bourbon, ginger ale, bitters & an orange twist. A doug original!
Pimms CupPimms no. 1 english liqueur w/ soda, ginger ale & a slice of cucumber. Refreshingly delicious!
Turquoise SourRye whiskey w/ fresh lemon juice; a little sweetness served up w/ a float of red wine.
The Esquire MartiniTito’s vodka or junipero gin martini, served up w/ homemade bleu-cheese stuffed olives.
SidecarBrandy, orange liqueur, lemon & lime juice, served up w/ a sugared rim.
Riviera SangriaOur twist on the timeless spanish tradition. Brandy, orange liqueur, fresh citrus, red wine. Served on the rocks. It packs a punch!
Turquoise MargaritaOur house margarita w/ a float of blue curacao, served on the rocks w/ a salted rim.
Old FashionedFresh orange & maraschino cherries muddled w/ bitters, topped w/ bourbon. Served on the rocks.