Menu for Twenty/20 Grill & Wine Bar

Breakfast
|
Lunch
|
Dinner

Breakfast

Healthy Beginnings‏

9.00 Berry & yogurt Parfait Housemade Granola | Berries | Yogurt

8.00 Seasonal Fruit Salad Honeydew | Canteloupe | Pineapple | Lemon | Mint

6.00 Assorted Cereal Choice of Breakfast Cereal

12.00 Smoked Salmon Bocadillo Whipped Cream Cheese | Red Onion | Capers | Toasted Bread

8.00 Steel Cut Oatmeal Sundried Raisins | Cinnamon Pecan Compote

A La Plancha & Huevos

12.00 Brioche French Toast Cinnamon | Seasonal Marmalade | Honey Butter

12.00 Banana Pancakes Peacan Butter | Maple Syurp

16.00 Steak & Eggs Seared Skirt Steak |‏ Roasted Fingerling Potaotes | Chimichurri | Toast

12.00 Breakfast Sandwich Fried Egg | Spanish Chorizo | Arugula | Toasted Bijilo

13.00 Eggs Your Way Two Eggs Any Style | Choice of Bacon, Chorizo or Apple Chicken Sausage | Toast | Roasted Fingerling Potaotes or Fruit

12.00 Three Egg Omelet Choice of Two Filings | Toast | Roasted Fingerling Potaotes or Fruit

14.00 Crab Omelet Piquillo Peppers | Potaotes | Machego | Toast

12.00 Wild Mushroom Omelet Chives | Goat Cheese‏ | Baby Spinach | Toast | Roasted Fingerling Potatoes or Fruit

Sides

4.00 Pecan Smoked Bacon

4.00 Spanich Chorizo

4.00 Apple Chicken Sausage

3.00 Eggs Your Way

4.00 Roasted Fingerling Potaotes

4.00 Yogurt Plain | Low-fat | Berry

5.00 Greek Yogurt

4.00 Breakfast Pastry Danish | Croissant | Muffin

10.00 Bowl of Berries Assorted Seasonal Berries

Lunch

Tapas & Flats‏

6.00 Marinated Olives Thyme | Garic | Local Olive Oil

10.00 Fried Calamari Artichoked | Pepper Rings | Piquillo Pepper Aloli

10.00 Bacon Wrapped Dates Cabreles Blue | Piquillo Pepper Tomato Sauce

12.00 Roasted Chicken Flatbread Garlic | Charred Baby Broccoli | Manchego | Italian Parsley

12.00 Chorizo Flatbread Parmesan | Bacon | Cilantro

10.00 Wild Mushroom Flatbread Roasted Garlic | Arugula | Manchego | Truffle Oil

12.00 Caramelized Onion Flatbread Cabrales Blue | Arugula

Greens & Soups

11.00 Ensalada Verde Asparagus | Avocado |‏ Green Beans | Shaved Machego

12.00 Little Gem Lettuce Cabrales Cheese | Piquillo Peppers | Toasted Walnuts

11.00 Frisee & Arugula Shaved Apples | Machego | Spanish Sherry Vinaigrette

10.00 Classic Caesar Salad Chopped Romaine | Croutons | Shaved Parmesan | Caesar Dressing

14.00 Torched Salmon Salad Markey Greens | Sliced Apples | Celery | Avocado Dressing

8.00 Chicken Noodle Soup Rich Chicken Broth | Garden Vegetables | Noodles

Salad Additions Options: Grilled Chicken (5.00) , Grilled Salmon (8.00) , Grilled Shrimp (8.00) , Grilled Skirt Steak (7.00)

Bocadillos

12.00 Grilled Chicken Romesco | Bacon |‏ Tomato | Manchego | Arugula Salad

12.00 All Natural Roasted Turkey Lemon Mustard Aioli | Toasted Whole Grain Bread | Arugula Salad

14.00 Steak Sandwich Grilled Skirt Steak | Carmelized Onion | Tomato | Cabrales Blue | Arugula Salad

The Standards

14.00 So-Cal Tacos Choice of Grilled Fish, Shrimp or Chicken Tinga | Roasted Salsa | Cabbage | Cillantro Cream

22.00 Brick Chicken Arugula | Garlic | Charred Lemon

26.00 Grilled Flat Iron Raosted Fingerling Potatoes |‏ Chimichurri Sauce

Dinner

Tapas

6.00 Marinated Olives Thyme | Garlic | Local Olive Oil

10.00 Fried Calamari Artichokes | Pepper Rings | Piquillo Pepper Aioli

10.00 Flash Fried Shishito Peppers Romesco | Sea Salt

4.00 Lamb Meatballs Tomato Sauce | Sheeps's Milk Cheese

10.00 Bacon Wrapped Dates Cabrales Blue | Piquillo Peppers Tomato Sauce

12.00 Shrimp A La Plancha Chef selection of three artisan cheese, grapes cellared dry fruits

11.00 Charred Octopus Fingerling Potatoes | Celery | Cherry Tomatoes | Olives | Lemon

14.00 Charcuterie Board Jamon Serrano | Thinly‏ Sliced Lomo | Wild Boar Salami | Olives | Garlic Bread

Greens‏

11.00 Ensalada Verde Asparagus | Avocado | Green Beans | Shaved Manchego

11.00 Frisee & Arugula Shaved Apples | Manchego | Spanish Sherry Vinaigrette

12.00 Little Gem Lettuce Cabrales Cheese | Piquillo Pepper | Toasted Walnuts

The Standards

28.00 Braised Short Rib Rioja Red Wine | Potatoes | Smoked Paprika | Olives

27.00 Crispy Salmon Valencia Rice | Salsa‏ de Pasitas Verde

40.00 Grilled Filet Mignon Cabrales Blue Cheese Crust | Fingerling Potatoes | Romesco

22.00 Brick Chicken Arugula | Garlic | Charred Lemon

26.00 Grilled Flat Iron Roasted Fingerling Potaotes | Chimichurri Sauce

MP Grilled Fish Seasonal Fish | Herbs | Local Olive Oil | Charred Lemon

15.00 Niman Ranch Burger Rioja WIne Onion Jam | Manchego Crisp | Fried Egg | French Fries

Flatbreads

12.00 Rasted Chicken Garlic | Charred Baby Broccoli | Manchego | Italian Parsley

10.00 Wild Mushroom Roasted Garlic | Arugula |‏ Manchego | Truffle Oil

12.00 Chorizo Parmesan | Bacon | Cilantro

12.00 Caramelized Onion Cabrales Blue | Arugula

Sides

6.00 Roasted Fingerling Potatoes

5.00 Charred Baby Broccoli

5.00 Grilled Asparagus

Happy Hour‏

White Glass Pours

9.00 NV Brut, Sonoma County, Kenwood, “Yulupa”

15.00 NV Brut, Anderson Valley, Roederer “Estate”

10.00 NV Prosecco, Mionetto

9.00 2009 Pinot Grigio, Alto Adige, Kurtasch

13.00 2010 Sauvignon Blanc, Napa, Groth

9.00 2009 Sauvignon Blanc, Marlborough, Starborough

11.00 2010 Sauvigon Blanc, Australia, Cape Mentelle “Semillon Blend”

12.00 2009 Riesling, Germany, Heinz Eifel “Shine”

11.00 2009 Pinot Gris, Santa Rita, Carr

9.00 2009 Pinot Gris, Oregon, Erath

14.00 2008 Chardonnay, Russian River, Orogeny

11.00 2009 Chardonnay, Central Coast, William Hill

13.00 2008 Chardonnay, Edna Valley, Tolosa

13.00 2009 Grenache, Paso Robles, Cass

13.00 2010 White Blend, California, Caymus, ”Conundrum”

Red Glass Pours

8.00 2009 White Zinfandel, California, Beringer

11.00 2009 Pinot Noir, Marlborough, Stoneleigh

10.00 2009 Pinot Noir, California, Bridlewood

14.00 2008 Pinot Noir, Santa Maria Valley, Cambria, “Julia's Vineyard”

13.00 2009 Pinot Noir, Monterey, Talbott

13.00 2008 Pinot Meunier, Carneros, Domaine Chandon

15.00 2008 Bordeaux Blend, Mt. Veeder, Eponymous

14.00 2009 Cabernet, Alexander Valley, Cloverdale Ranch

15.00 2009 Cabernet, Central Coast, Smith & Hook

12.00 2008 Cabernet, California, Joel Gott, “815”

12.00 2008 Merlot, Sonoma, Ferrari Carano

11.00 2007 Merlot, Sonoma, Selby

10.00 2007 Malbec, Mendoza, Navarro Correas, “Gran Reserva”

10.00 2009 Petite Sirah Blend, Livermore Valley, Concannon “Crimson & Clover”

12.00 2009 Syrah, Lodi, Michael David, “6Th Sense”

13.00 2009 Shiraz, Mclaren Vale, Gemtree, “Bloodstone”

11.00 2009 Zinfandel, Dry Creek, Kokomo

14.00 2006 Petite Sirah, Paso Robles, San Simeon

10.00 2008 Tempranillo, Rioja, Martin Codax, “Ergo”

11.00 2006 Red Blend, Napa, Stella

Draught Beers

5.00 Bud Light

6.00 Seasonal Handle

9.00 Chimay White Label 8 Oz

6.00 Airdale Dark & Stormy Imperial Stout 10 Oz

6.00 Stone Pale Ale

6.00 Paulaner Hefeweizen

6.00 Racer 5 IPA

6.00 Stella Artois

Menu for Twenty/20 Grill & Wine Bar

Breakfast

Healthy Beginnings‏

A La Plancha & Huevos

Sides

Lunch

Tapas & Flats‏

Greens & Soups

Bocadillos

The Standards

Dinner

Tapas

Greens‏

The Standards

Flatbreads

Sides

Happy Hour‏

White Glass Pours

Red Glass Pours

Draught Beers

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