Menu for Manchester Grand Hyatt San Diego

Breakfast
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Happy Hours

Breakfast

All Day Breakfast‍

12.00 Cinnamon Swirl French Toast Golden brown cinnamon bread w/ warm maple syrup & orange-honey butter choice of bacon or sausage Options: Bacon, Sausage

12.00 Original Dutch Blueberry Pancake Fresh blueberries baked into a signature European sweetened batter choice of bacon or sausage Options: Bacon, Sausage

18.00 Crab Cake Benedict Sally's crab cakes topped w/ poached eggs & hollandaise on a fresh baked croissant, breakfast potatoes

15.00 Lobster Omelet Sauteed lobster, onions, mushrooms & smoked mozzarella, hollandaise sauce, breakfast potatoes

10.00 Huevos Rancheros Two fried eggs over soft corn tortillas w/ refried beans, cheddar cheese, guacamole, ranchero sauce

15.00 Steak & Eggs Skirt steak, poached eggs, chipotle hollandaise, breakfast potatoes

13.00 Chorizo & Roasted Pepper Omelet Cheddar cheese, anaheim & red peppers, ancho chile hollandaise, breakfast potatoes

10.00 Egg White Frittata Cherry tomatoes,‍ roasted potatoes, spinach & boursin cheese, basil pesto

12.00 Two Eggs Any Style Potatoes, croissant & choice of bacon or sausage Options: Bacon, Sausage

3.00 Sides Egg, bacon, sausage, potatoes, croissant.

Lunch Selections

16.00 Crab Cakes Jumbo lump blue crab, tomato relish & old bay aioli

7.00 Roasted Tomato Bisque Creme fraiche‍ & herb lavosh

10.00 Shiitake Chicken Spring Rolls Carrots, daikon sprouts, cilantro dipping sauce

17.00 Caribbean Grilled Chicken Salad Jerk seasoned chicken, mandarin oranges, strawberries, papaya, mango, avocado, mixed greens, orange raspberry vinaigrette & honey-macadamia nut dressing

14.00 Portobello Panini Watercress, roasted bell pepper, goat cheese & sun-dried tomato aioli served on ciabatta bread w/ seasoned fries

16.00 All-Natural Beef Burger Aged cheddar, swiss or smoked mozzarella, lettuce, tomato & caramelized onions on brioche, w/ lemon pepper aioli & seasoned fries (homemade turkey burger upon request)

8.00 California Greens Tomato & cucumber, lemon-herb dressing

18.00 Baja cobb salad Seared scallops, shrimp, avocado, tomato on butter lettuce, creamy pancetta-onion dressing

17.00 Peppered Tuna Caesar Salad Baby romaine, fresh parmesan, croutons, balsamic reduction, classic caesar dressing (blackened shrimp available upon request)

18.00 King Crab Sandwich King crab, blue crab, pancetta bacon, tomato & avocado served on brioche w/ seasoned fries

18.00 Fish & Chips Sea bass, steak fries, malt vinegar, tartar & spicy tamarind sauces

Happy Hours

Mini-Burger Mondays‍

3.00 Blue Crab Burger Lettuce, tamarind aioli, served on a ciabatta bun

3.00 Kobe-Style Beef Burger Lettuce, tomato, lemon pepper aioli, served on a ciabatta bun

3.00 Ahi Tuna Burger Lettuce, scallions, spicy mayo, served on a ciabatta bun

Local Draft Beers

3.00 Trumer pils

3.00 Stone Pale Ale

3.00 Coronado Mermaid Red

3.00 Karl Strauss Hefeweisen

Taco Tuesdays‍

3.00 Catch of the Day Taco Cabbage, sour cream, tomatoes, spicy red onion, tomatillo sauce, served in a soft corn tortilla

3.00 Asian Pulled Pork Taco Sweet & sour coleslaw, smoked mozzarella, spicy mayo, served in a soft corn tortilla

3.00 Tempura Shrimp Taco Cabbage, sour cream, tomatoes, spicy red onion, chipotle aioli, served in a soft corn tortilla

4.00 Margaritas

3.00 Coronas & Dos Equis'

Wasabi Wednesdays

2.00 Miso Soup or Edamame Options: Miso soup, Edame

3.00 Hand Rolls Options: California sunset, Hot tuna, Hot tail, Spicy scallop, K's philly, Salmon skin

3.00 Hot Sake

3.00 Asahi & Saporro Beers

Yappy Hour Thursdays‍

6.50 Crab Cakes Jumbo lump blue crab cakes, tomato relish & caper remoulade

6.00 Tempura Fried Shrimp Sweet &‍ sour citrus sauce

6.00 Calamari Sweet chili sauce, pickled cucumber

5.00 Shiitake Chicken Spring Rolls Cilantro dipping sauce

3.00 Pesto Fries Basket of shoestring fries tossed w/ pesto

7.50 Domestic & International Cheeses Homemade fruit‍ & nut bread

3.00 Draft Beer Local breweries

5.00 Drink Specials