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San Diego, CA Metro
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Coronado
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Chez Loma
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Menu
Chez Loma
(619) 435-0661
1132 Loma Ave
,
Coronado
,
CA
|
Directions
92118
32.683564
-117.179283
View Website
Hours
Tuesday To Sunday From 05:00 PM To 09:00 PM
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Menu for Chez Loma
Dinner
|
Prix Fixe
|
Lunch
|
Wine
|
Valentines Day 2013
Dinner
To Share
10.00
Smoked Salmon
Hot smoked, mimosa vinaigrette
7.00
Olives & White Anchovies
Orange, lemon, fennel
12.00
Escargot
Mushroom, sweetbread, asparagus, garlic butter
16.00
Tartare of Beef
Hand cut beef, shallots, horseradish, parsley, pomme frites
14.00
Mussels a La Mariniere
Shallots, white wine, parsley, pomme frites
11.00
Country Pâté
Black pepper, mustard, cornichons
10.00
Crab Cake
Phyllo crusted, mustard, white wine beurre blanc
7.00
Fries w/ Aioli
Spicy aioli, pimenton
Soups and Salads
10.00
Onion Soup
House beef broth, gruyere
11.00
Spinach Arugula Marcona
Almonds, manchego, shallots, caper/raisin dressing
10.00
Caesar
Romaine, anchovies, egg, parmigiano reggiano
11.00
Frisee Salad Point Reyes Blue
Citrus segments, walnuts, apple
11.00
Three Beets
Yellow, striped & red, thyme vinaigrette, purple haze goat cheese
Entrees
33.00
Chilean Sea Bass
Cauliflower puree, brown butter, capers, citrus
24.00
Scottish Salmon
Sorrel sauce, roasted tomatoes, potatoes, olive oil
25.00
Sea Scallops
Fennel sage cream sauce, ratatouille
34.00
Rack of Lamb
Sautéed spinach & chanterelle mushrooms, pink peppercorn red wine sauce
25.00
Boeuf Bourguignon
Short rib, red wine, roasted vegetables
24.00
Duck Confit
Green puy lentils, orange reduction, green salad
25.00
Steak & Fries
Bavette steak, shallots, pomme frites
31.00
Peppered Steak
Tenderloin, black pepper, brandy sauce, asparagus
29.00
Roasted Duck
Port cherry sauce, orange reduction, sautéed savoy cabbage
Desserts
7.00
Créme Brulee
French custard, caramelized sugar
7.00
Gingerbread
Orange-caramel sauce
7.00
Chocolate Pot
De creme sambuca cream
7.00
Red Wine Pears
Orange mascarpone, caramelized almonds
7.00
Chocolate Tart
Creme anglaise, caramel-whiskey sauce
7.00
Meringue
Soft baked, vanilla crème, blueberry compote
Prix Fixe
Appetizer Options
Onion Soup
House beef broth, gruyere
Caesar Salad
Romaine, anchovies, egg, parmigiano reggiano
Smoked Salmon
Hot smoked, mimosa vinaigrette
Entree Options
Salmon
Sorrel sauce, roasted tomatoes, potatoes, olive oil
Boeuf Bourguignon
Short rib, red wine, roasted vegetables
Duck Confit
Green puy lentils, orange reduction, green salad
Dessert Options
Créme Brulee
French custard, caramelized sugar
Gingerbread
Orange-caramel sauce
Chocolate Pot
De créme sambuca cream
Red Wine Pears
Orange mascarpone, caramelized almonds
Chocolate Tart
Creme anglaise, caramel-whiskey sauce
Meringue
Soft baked, vanilla crème, blueberry compote
Lunch
Cheese Plate
St Andre (Cow, France), Gruyere (Cow, Switzerland)
Options: Three cheeses
(14.00)
, Five cheeses
(20.00)
Point Reyes Blue (Cow, USA), Fontina (Cow, Italy)
Options: Three cheeses
(14.00)
, Five cheeses
(20.00)
Bucheron St Saviel (Goat, France), Manchego (Sheep, Spain)
Options: Three cheeses
(14.00)
, Five cheeses
(20.00)
Appetizers, Soups and Salads
10.00
Smoked Salmon
Hot smoked, mimosa vinaigrette
11.00
Asparagus
Pickled quail egg, fennel, tomato, parmigiano reggiano
11.00
Country Pâté
Black pepper, mustard, cornichons
15.00
Duck Tacos
Avocado dressing, pico de gallo salsa (3)
6.00
Fries
with Aioli spicy aioli, pimenton
9.00
Onion Soup
House beef broth, gruyere
9.00
Caesar
Romaine, anchovies, egg, parmigiano reggiano
10.00
Three Beets
yellow, striped & red, thyme vinaigrette, Purple Haze goat cheese
Entrees
13.00
Duck Salad
Duck, spinach, raspberry vinaigrette
12.00
Frisee Lardon
Poached egg, frisse lettuce, bacon, croutons
13.00
Salmon Salad
Frisee lettuce, citrus segments, walnuts, apple
17.00
Duck Confit
Mash potatoes, greens, strong mustard
17.00
Boeuf Bourguignon
Short rib, red wine, mash potatoes
17.00
Steak & Fries
Bavette steak, shallots, pomme frites
Desserts
6.00
Chocolate Pot
de Créme Sambuca cream
6.00
Red Wine Pears
Mascarpone, candied almonds
6.00
Créme Brulee
French custard, caramelized sugar
Wine
Sparkling Wines
Argyle Brut Williamette Valley 2009
Gosset Brut, Champagne, France N.V.
J Brut Rose Russian River N.V.
Pol Roger Brut, Champagne France N.V.
Segura Viudas Brut, Cava Spain N.V.
Interesting White Wines
Albariño, Burgans, Rias Baixas Spain 2011
Blend, Hearst Ranch, ?Three Sisters Cuvee? 2010
Pinot Grigio, Fantinel, Friuli Italy 2010
Pinot Gris, J Vineyard, California 2011
Riesling, Paraiso, Santa Lucia Highlands 2010
Riesling, Trimbach, Alsace 2010
Torrontes, Crios, Argentina 2011
White Zinfandel, Beringer 2010
Sauvignon Blanc
75 Wine Company, St Helena 2011
Crossings, New Zealand 2011
Pascal Jolivet, Sancerre, France 2011
Wither Hills, New Zealand 2011
Chardonnay
Br Cohn, North Coast 2010
Chamisal, Stainless, Central Coast 2011
Deep Sea, Central Coast 2009
Ferrari Carano, Sonoma 2010
Jordan, Russian River 2010
Landmark, ?Overlook? Sonoma 2010
Michaud, Monterey 2006
Sonoma-Cutrer, Russian River 2011
Toad Hollow, Un Oaked, Mendocino County 2010
Rosé Wines
Paripaso, Paso Robles 2011
Red Wines
Interesting Red Wines
Blend, Brassfield, ?Eruption Malbec?, High Valley 2011
Cotes Du Rhone, Domaine La Garrigue, France 2011
Crozes Hermitage, M. Chapoutier, ?Petite Buche?, France 2009
Malbec, Catena, Argentina 2010
Petite Sirah, Stags Leap, Napa Valley 2009
Rhone Blend, Jaboulet, ?Parallel 45?, France 2010
Sangiovese, La Maialina, Tuscany 2008
Syrah, Qupe, Central Coast 2010
Tempranillo, Dehesa Gago, (by Telmo Rodriguez), Toro, Spain 2010
Zinfandel
Cline, ?Ancient Vines?, Contra Costa County 2011
Consentino, ?the Zin?, California 2008
Ridge, Lytton Springs, Napa Valley 2010
Ridge, York Creek, Napa Valley 2009
Seghesio, Sonoma 2010
Merlot
Flora Springs, Napa Valley 2010
Stags Leap, Napa 2008
Tangley Oaks, Napa Valley 2009
Pinot Noir
Archery Summit, Willamette Valley 2010
Etude, Carneros 2009
Matua, Marlborough, New Zealand 2011
Row Eleven, Santa Maria 2009
Cabernet Sauvignon
Faust, Napa Valley 2009
Forefront, (by Pine Ridge), California 2010
Jordan, Alexander Valley 2008
Joseph Carr, Napa Valley 2010
Justin, Paso Robles 2010
Souverain, North Coast 2009
The Calling, Rio Lago, Alexander Valley 2010
Valentines Day 2013
Oysters Rockefeller
Three Beet Salad, Thyme Vinaigrette, Bucheron St Saviel Goat Cheese
Lobster Bisque
Escargot, Mushroom, Sweetbread, Green Beans, Garlic
Sea Scallops, Vanilla Infused, Cauliflower Puree, Bacon Crisp, Ginger Orange Sauce
Beef Filet, Truffle Butter, Gruyere Mash Potatoes, Rainbow Char, Chanterelle Sauce
Roasted Duck, Port Cherry Sauce, Braised Savoy Cabbage, Sweet Potatoes
Lobster Thermidor, Ratatouille, Spinach & Watercress Salad
Desserts:
White & Dark Chocolate Mousse, Berry Couli
Strawberry Almond Tart
Butterscotch Roasted Pears, Honey Lavender Sauce
1132 Loma Ave. Coronado, Ca
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