14.00Aca Las QuesadillasTrio of fried Mexican quesadillas. cheese, chicken and ground beef with sides of traditional rice and beans and served with our homemade salsa
10.95Tacos De AtunTuna tacos, prepared with tomato, onion, garlic and green olives, served over a parmesan cheese crust and accompanied with a green tomatillo salsa
11.00Tacos TucatecosTwo Pibil-style pork tacos double wrapped in an additional parmesan cheese taco, nestled on top of a helping mashed potatoes and served with a side of our spicy cured red onions and jalapenos
11.00Tacos De PatoFive small duck tacos served with onion, pineapple, cilantro and salsas red or greenOptions:
Red, Green
24.00Mexican PlatterMix of traditional Mexican tapas. chicken taquitos, shredded beef tostadas and sopes with refried beans, and potato, served with homemade guacamole and salsa, excellent family style starter
14.00Grilled QuesadillasThree corn tortilla quesadillas stuffed with wild mushrooms and mozzarella cheese, grilled to perfection and served with traditional refried black beans and our homemade salsa taquera
14.99Tacos De Camarn EnchiladosTwo grilled shrimp tacos, seasoned with a slightly spicy chili de arbol sauce, onion, garlic and mayonaise covered with monterey jack cheese and accompanied by our own delicious rice and beans
14.00Tacos DoradosThree deep fried Barbacoa sheep tacos garnished with cotija cheese and Mexican sour cream and accompanied with side of our homemade guacamole, rice and beans
16.00Tacos De CarnitasThree soft pork tacos perfectly seasoned, garnished with onion and cilantro and accompanied by our own salsa verde
14.00Tacos De RibeyeTwo hearty rib eye tacos, smothered with chicle poblano julienne, corn and cheese accompanied by frijoles charros
11.00Huaraches De ResTwo thick, hand made tortillas with topped with beef, black bean spread, guajillo salsa, lettuce, Mexican sour cream and queso fresco. (upon request, may substitute cochinita pibil for beef)
15.00Callos JeanTender scallops sauteed with portobello mushrooms, onions, cilantro, jalapeno, lime juice and white wine. (Gluten free)
12.00Estructura De AguacateAn entire haas avocado has been mixed with lime marinated scallops, shrimp and crab, tossed with parsley, tomato and onion, and served with basil and mango vinaigrettes. (Gluten free)
11.50Calamres CandelasNot your calamari preparation. Ours has been stripped of its tentacles, stuffed with delightful mix of tomato, onion, rice and morita chile, and served with chipotle tomato blue cheese sauce
14.00Alcachofa Don TomasAn entire artichoke sauteed with fine herbs and dressed with delicious guajillo chili sauce that boast blue, Brie and cheese with a hint of white wine
15.00Ahi Tuna TowerHigh grade ahi tuna marinated in a lemon juice and soy sauce combination, tossed with avocado, tomatoes, onions, oregano, chives place by a stack of crunchy tortilla triangles
12.00Ceviche De PescadoFish of the day ceviche
12.00Ceviche De PulpoOctopus ceviche
17.95Campechana De Camaron, Caracol, PulpoShrimp, octopus and escargot ceviche finished with bloody mary juice
Soup
8.50Sopa De TortillaPerfectly spiced tortilla soup, generously served with tortilla strips and garnished with pork rinds, dried guajillo chilis, sliced avocado, and garnished with Mexican sour cream
8.50Crema De FrijolOur traditional black bean cream, prepared with dark beer, bacon, onion, and foie grass
15.50Crema FabiolaA delectable poblano chile cream soup, boasting a tiny half lobster tail in it's shell, anchored by a dollop of mashed potatoes and garnished with fried and shredded sweet potato
9.00Crema De Cuatro Quesos Al Chile PasiliaA decadent combination of four cheeses. Mozzarella, parmesan, cream cheese and blue melded together and served with a jumbo prawn nestle in a dollop of mashed potatoes. Garnished with fried and shredded seet poatato
Salad
8.50Ensladas De PalmitosMixed greens served with plump tomato wedges mushrooms and hearts of palm sauteed in olive oil and garlic and dressed with creamy artichoke vinaigretteOptions:
Grilled chicken (+2.50)
8.99Roasted Beef SaladFresh greens accompanied with tender slices of roast beef, sweet, fresh strawberries and paired with delicate hibiscus dressing. Topped with pine nuts and crunchy tortilla stripsOptions:
Grilled chicken (+2.50)
8.50Ensaladas De BerrosFresh water crest served over a bed of slices pears, topped with blue cheese crumbles, pistachios and bacon, dressed with mango vinaigretteOptions:
Grilled chicken (+2.50)
9.00Ensaladas De EspinacasFresh spinach served over a bed of apple topped with walnuts and mozzarella cheese, dressed with honey dijon vinaigretteOptions:
Grilled chicken (+2.50)
10.00Ensaladas Cerro De La SillaFreshly made and hand crafted parmesan cheese basket fillet with mixed greens, cherry tomatoes, apple, heart of palm, walnut and artichokes hearts, dressed in a creamy tamarindo vinaigretteOptions:
Grilled chicken (+2.50)
10.50Ensaladas VerascruzMixed greens served with strips of grilled chicken and heart of palm topped with blue cheese crumbs, accompanied by freshly sliced mango, dressed with a balsamic vinaigrette and finished with crunchy tortilla strips and walnutsOptions:
Grilled chicken (+2.50)
9.00Ensaladas Pico De GalloA delicious mix of julienne fruits and vegetables. Fresh mango, jicama, carrots and cucumber drenched in juice and liberally sprinkled with chili powderOptions:
Grilled chicken (+2.50)
7.50Ensaladas CeasarThe classic ceasar served with fresh romaine, croutons and parmesan cheese. Paired with the traditional dressing of anchovies, olive oil and garlicOptions:
Grilled chicken (+2.50)
Entree
16.50Fettuccini AlfredoAl dente fettuccine, served with alfredo sauce, chicken and parmesan cheese
16.50Penne MadeiraPenne pasta served with shrimp, sea scallops, sun dried tomatoes and shiitake mushrooms in a madeira wine and cream sauce, accompanied with parmesan cheese cracker
16.50Santa Fe Chicken PastaPenne pasta and tender chicken teamed up with a spicy diabla cream sauce that includes garlic and white wine
19.50Lemon PastaRigatoni pasta paired with grilled shrimp, tossed in a basil, garlic and white wine sauce with lemon touch
16.50Fettuccini MayaFettuccini with sliced beef filet in a tasty tomato sauce sprinkled with black olives, basil and capers
19.00Salmon EpazoteSalmon filet rubbed with almond butter and crusted a thick topping of epazote and other fresh herbs, served over greens rice, and sauce with a guajillo chile and lobster tequila sauce
28.00Camarones Cabo De PuertasTequila flamed jumbo prawns served over sashimi grade ahi tuna, anchored in rice and topped with avocado and tamarindo salsa, garnished with mixed bell peppers and balsamic demi glace
33.50Manjar VallartaBaked chilean sea bass in a mouth watering grape cream sauce with homemade mash potatoes, sauteed vegetables and portobello mushrooms
MarketLangosta BaezaChef Edwardo's master piece. a gorgeous main lobster tail flambeed in tequila presiding in it's shell over an amazing sautee of diced jalapeno, mushroom and bacon. accompanied by a dollop of mashed potatoes, steamed zucchini and chef's famous guajillo chili sauce
26.00Camarones Villa HermosaGrilled shrimp in a creamy coconut curry sauce garnished with a pineapple ring, served with asparagus and a dollop of mashed potatoes
28.00La PescaCatch of the day in fabulous Cuitlacoche cream sauce. Cuitlacoche, a type of Mexican truffle, is a real delicacy that pairs brilliantly with a accompanying crab stuffed tomato. The fresh fish is then finished with a pistachio nut dressing and dusted with sesame seeds. papaya pearls garnished the plate
27.00Mahi Mahi with DillMahi mahi lightly sauteed in olive oil, crust of gruyere cheese and basil, served over baby dill sauce with a vegetable terrine and accompanied by sauteed vegetables
17.50Tore De BerenjenaA tower of eggplant, cactus, mozzarella and tomato circles, sprinkled with cheese, baked to perfection and over a creamy basil dijon sauce
18.00El JardnMiniature vegetables fest. Delicious pearl tomatoes, zucchini, multi-colored carrots, artichoke, asparagus and mushrooms, all seasoned in truffled oil and served with a zucchini flower and decorate with wild flower. (Gluten free)
30.00Molcajete Norteo (Serves 2)A sizzling stone bowl stuffed to the brim with grilled beef, shrimp, chicken, entire green onion and wedges of ranchero cheese. served with hand made tortillas and salsa Borracha
36.00Placer PoblanoA melt in your mouth grilled fillet that sits amid a green tomatillo salsa like no other. A dollop of mashed potatoes accompanies the filet alongside a mozzarella stuffed jalapeno and homemade tlacoyos. Finished with julienne poblano chiles
36.00Filete Las FloresThe tenderness of beef tenderloins joined by a duo of raspberry and yellow corn cream sauces. Grilled endive accompanies the filet and melted blue cheese adorns the creation
39.00Rib Eye Bolivar16 ounces of prime cut ribeye steak that stands up to chef's own delightful guajillo chile sauce. Finished with a dollop of mashed potatoes, grilled tomato and fresh broccoli
25.00Beef BirriaOur version of the traditional Mexican stew. Wedges of succulent beef tenderized in a tasty beef stock and guajillo chili sauce, adorned with tomatoes, carrots and corn on the cob pieces
19.00Pollo Al ChipotleJuicy chicken breast stuffed with spinach and mozzarella cheese, boasting a chipotle chili sauce that has been paired with white wine and onion. Garnished with the sweet taste of sliced figs. Traditional rice and beans finish the experience
19.00Pechuga Al MoleTender chicken breast smothered with chef's traditional mole sauce, (think chocolate and spices) served with our traditional rice and beans
15.00Chile RellenoAn entire Poblano chile stuffed with delicious ground beef served over a bed of rice and finished with a most delicate walnut sauce
19.00Oreja De ElefanteThinly pounded beef scaloppini breaded with a perfect combination of parmesan oregano panko, sprinkled with salsa fresca and paired with a mixed green salad that boasts a delightful vinaigrette
34.00New York BaezaNamed after Candela's very own chef extraordinaire. A gorgeous New York cut teamed with a delightful red wine and mushroom glaze, accompanied by steamed spinach and homemade thyme potatoes
Best of Citysearch