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1309 Orange Ave
Menu for Tomaso's Ristorante
Appetizer & Salad Selections
Basket Of Broiled Garlic Bread
toasted daily baked bread with virgin olive oil and garlic spread
Tuscan Style Bruschetta
toasted tuscan bread topped with fresh roma tomato, garlic and basil
Fried Mozzarella Napoletana
lightly breaded & deep fried, laced with a light roma tomato sauce
sliced fresh mozzarella, tomatoes, marinated black olives and basil, drizzled with extra virgin olive oil.
Greek Mediterranean Salad
field greens, maui onions, diced roma tomatoes black olives and feta cheese
Caesar Salad Cantuccio
crispy romaine tossed with house made dressing, herb croutons and parmesan cheese shavings. served in cheese basket
Crispy Calamari Fritti
in a specially prepared light batter served with a marinara dip (spicy optional)
thin filet of beef with arugula, shaved parmigiano, laced with a citrus - infused extra virgin olive oil
Stuffed Mushrooms Cinque Terre
mushroom caps filled with a gourmet crab stuffing mixture, baked in a creamy porcini mushroom, cognac sauce
thinly sliced cured smoked salmon with capers, red onions laced with citrus-infused extra virgin olive oil
Escargot Alla Fiorentina
shelless escargot laced with a shallot, light cream, spinach, cognac and croutons sauce.
Crab Cakes Louisiana
cajun style cakes laced with a light cajun spices cream sauce
a selection of premium cheeses, meats, marinated roasted peppers, sun dried tomatoes and olives
Our Best Pasta
Any Split Entree $7.00
Spaghetti Pomodoro And Basil
spaghetti tossed with fresh tomato sauce and basil w/meatballs add $3.00
Pennette Meat Sauce
quill shaped pasta laced with our house made meat sauce.
W/sauteed Shrimp - 5.00
pasta simmered with alfredo sauce and parmigiano
Capellini Alla Checca
angel hair pasta laced with a light roma tomato sauce, basil and parmigiano.
Ravioli Ala Caprese
large ravioli simmered in a light, tomato sauce, asiago and basil.
Baked Lasagne Al Forno
pasta layered with our specialty hearty meat sauce, topped with bechamel & marinara sauces and melted mozzarella cheese.
Vegetable Lasagne Al Forno
pasta layered with a light marinara sauce and fresh grilled vegetables, topped with our specialty bechamel, marinara sauce & mozzarella.
house recipe cannelloni with a roasted beef and ricotta stuffing, topped with meat and bechamel sauces.
manicotti with ricotta, parmigiano and spinach stuffing mix. laced with a light roma tomato sauce.
Beef Ravioli Ai Funghi
beef ravioli laced with a tomato, red wine and fresh mushroom sauce
Farfalle Smoked Salmon
bowtie shaped pasta with sauteed smoked salmon, in a shallot, light cream, fresh diced roma tomato sauce.
specialty round pasta stuffed with ricotta & sauteed with a pesto, spinach and radicchio cream sauce.
Rigatoni With Smoked Chicken
rigatoni with grilled smoked chicken in a parmesan, white cream sauce.
Cajun Chicken Fettuccine
pasta tossed with shallots, diced roma tomato, light cream, cajun spices and grilled chicken tenders.
Linguine Con Vongole (clams)
linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and chablis wine sauce.
Veal Ravioli Ai Funghi Porcini
home made veal ravioli laced in a shallots, cognac, light cream sauce with porcini mushrooms.
Capellini Via Veneto
angel hair pasta laced with a delicate roma tomato sauce, scallions, artichokes, julienne chicken and parmigiano.
baked multi-layered sauteed eggplant with cheese fondue in a herb tomato sauce. served over rigatoni pasta or spinach bed.
thin chicken cutlet breaded, sauteed, topped with marinara and melted mozzarella cheese. served over pennette pasta.
rolled thin chicken cutlet stuffed with prosciutto, mascarpone cheese, herbs, sauteed and laced w/a shallots, cognac, and a light cream sauce.
Veal Scaloppine Marsala
scaloppine sauteed in a marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.
Veal Scaloppine Piccata
sauteed, simmered in a light citrus, white wine sauce and capers, served with sauteed vegetables and potatoes or a side of pasta.
thin veal cutlet, breaded, sauteed, topped with a light roma tomato sauce and mozzarella cheese. served over fettuccine pasta
Filet Of Sole Almondine
fresh filet sauteed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.
Paglia E Fieno With Shrimp
white and green (spinach) linguine with sauteed shrimp, fennel, fresh tomato sauce and parmigiano.
King Salmon Riviera
pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/potatoes & sauteed vegetables.
Sea Breeze Positano
a medley of sauteed scallops, shrimp, clams, crab and salmon in a seafood-saffron and light tomato sauce, served over linguine.
New York Steak Bordolese
grilled, topped with a cognac, shallots, demi-glace citrus sauce. served with roasted potatoes and vegetables.
Medallions Of Filet Mignon
filet medallions, grilled, topped with a shallots, light cream, porcini. mushroom and cognac sauce, served with vegetables and potatoes.
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