Menu for Bernard'o Restaurant

Lunch
|
Dinner
|
Desserts
|
Bar

Lunch

Lunch Express‏

16.50 Lunch Express Choice of mixed green salad or soup du jour, & choice of tomato fettuccini, burger, quiche, or chicken sandwich. Options: Mixed green salad, Soup du jour, Tomato fettuccini, Burger, Quiche, Chicken sandwich

Soups, Salads, & Starters

7.00 Soup Du Jour

8.00 French Onion

7.00 Organic Mixed Greens Red onions, aged balsamic vinaigrette

8.00 Caesar Salad Croutons, anchovy, parmesan cheese Options: Chicken (+4.00) , Grilled shrimp (+6.00)

9.00 Bibb Lettuce Salad Pear, bleu cheese, walnut vinaigrette

11.00 Escargot Garlic, parsley, pernod butter

10.00 Duck Confit & Vegetable Spring Roll Tangerine sauce, red micro shiso

12.50 Seared Scallops Sunchoke mousseline, braised kale, syrah butter sauce

Sandwiches & Burgers

12.00 Banh Mi Sandwich Roasted pork tenderloin, pickled vegetables, jalapeno aioli, cilantro

12.00 Dungeness Crab Cake Sandwich On brioche, w/ caper‏ remoulade, & Swiss cheese

12.00 Chicken Sandwich Ciabatta bun, basil aioli, tomato, Swiss cheese, bibb lettuce, bacon

11.00 Bernard’O Burger ½ Pound angus patty, garlic aioli, Emmental cheese, bacon, tomato

12.00 Mushroom Burger ½ Pound patty, garlic aioli, bleu cheese, seasonal mushrooms, caramelized onions

Entrees

13.00 Crepe Du Jour Wild mushrooms, mixed greens

13.00 Quiche Du Jour Pommes frites, mixed greens

14.00 Shrimp Salad Organic mixed greens, cranberries, tangerine, raspberry vinaigrette

13.00 Chicken Salad Prosciutto wrapped chicken breast, organic greens, haricot vert, cherry tomatoes, balsamic vinaigrette

11.00 Tomato Fettuccini Garlic, basil chiffonade Options: Chicken (+3.00) , Prawns (+5.00)

16.00 Beef Bourguignon Fettuccini, cippolini onions, wild mushrooms, parmesan cheese

16.00 Seafood Fettuccini Shrimp, mussels, clams, chorizo,‏ basil, piquillo pepper coulis

14.00 Black Mussels Mariniere Chardonnay, parsley butter, pommes frites

17.00 Scottish Salmon Butternut squash mousseline, broccoli ravioli, lemon grass ginger emulsion

19.00 Black Angus Flat Iron Pommes frites, mixed greens, bordelaise

Dinner

Appetizers‏

12.00 Filet Mignon Tartar Sauce gribiche, quail egg, toasted baguette

11.00 Escargot Parsley, garlic, pernod butter

15.00 House Made Charcuterie Coppa, prosciutto, salami, pate de campagne w/ brandy, dijon mustard, cornichons, toasted bread

11.00 Mushroom Ravioli Sauteed wild mushrooms, port wine & white truffle oil sauce, parmesan reggiano

10.00 Potato Gnocchi Purple artichokes, fava beans, tempura zucchini blossom, basil, parmesan

12.00 Dungeness Crab Cake Remoulade & micro green salad

13.00 Crispy Lobster Roll Shitake mushrooms, sauteed spinach, piquillo pepper sauce

13.00 Smoked Salmon Herb creme fraiche, potato & apple salad, frisee, quail egg, salmon roe, lemon cream

12.00 Grilled Jumbo Prawns Avocado mousse, cherry tomatoes,‏ red onion, quail egg, orange & grapefruit segments, romaine lettuce, caesar balsamic dressing

Soups and Salads

7.00 Soup of the Day

8.00 French Onion Soup Gratinee Emmental cheese

10.00 Red & Yellow Beet Salad Dry aged goat cheese, brioche, toasted walnuts, arugula, balsamic dressing

9.00 Traditional Caesar Salad Garlic French baguette croutons, aged parmesan cheese

9.00 Bibb Lettuce Salad Walnut vinaigrette, pears, blue cheese

10.00 Belgian Endive Salad Poached hen’s egg, truffle vinaigrette, smoked bacon

Pasta

19.00 Fettuccini Pasta Green asparagus, king trumpet mushroom cream sauce, parmesan reggiano

22.00 Beef Bourguignon Braised beef, fettuccini, mushrooms, cipollini onions, parmesan cheese

23.00 Seafood Fettuccini Shrimp, clams, mussels, chorizo, basil, piquillo pepper coulis

Fish and Crustaceans

26.00 California Bouillabaisse Seabass, scallop, shrimp, mussels, clams, potato, rouille, fish broth

27.00 Alaskan Halibut English pea custard, white‏ corn, vanilla & corn emulsion, pancetta chip

24.00 Scottish Salmon Stuffed fingerling potato, ratatouille, tempura zucchini blossom, saffron sauce

26.00 Seared Scallops Potato & leek galette, green asparagus, mushroom cream sauce

Meat and Poultry‏

23.00 Prosciutto Wrapped Chicken Breast Green asparagus, truffled potato dauphine, king trumpet mushroom sauce

26.00 Duck Breast Duck & vegetable spring‏ roll, bloomsdale spinach, spring onion, cumin carrots, tangerine duck sauce

25.00 Braised Short Ribs Mashed potatoes, garden vegetables, red wine sauce

28.00 New Zealand Lamb Rack Homemade hummus, chick peas, braised fennel, pistachio crust, rosemary & yogurt cream

24.00 Grilled Flat Iron Steak Potato & fennel gratin, garden vegetables, green peppercorn sauce

29.00 Center Cut Filet Mignon Parsnip & short rib hash, parsnip puree, baby carrots, fried onion strings, bordelaise sauce

25.00 Pork Duo Pan roasted pork tenderloin & braised pork belly w/ white bean puree, braised purple kale, cumin carrots, caramelized apple, burgundy mustard pork glaze

Desserts

Dessert Aux Fruits‏

8.00 Creme Brulee Seasonal coulis

8.00 Strawberry Consomme Fresh berries, raspberry sorbet, mascarpone cream

8.00 White Chocolate Parfait Pineapple compote, pineapple carpaccio, coconut ice cream, almond tuile

8.00 Crispy Banana Chocolate & caramel sauce, vanilla ice cream

8.00 Vanilla & Lime Cheesecake Fresh berries, berry coulis

Desserts Au Chocolat

8.00 Warm Chocolate Coulant Passion fruit sauce, chocolate ice cream

8.00 Profiteroles Chocolate sauce & vanilla ice cream

7.00 Ice Cream & Sorbet

14.00 Selection of Artisinal Cheeses

Bar

Appetizers‏

5.00 Pommes Frites Truffle oil, chives, parmesan Options: Happy hour (3.00)

12.00 Seared Day Boat Scallop Squid ink pasta, rock shrimp, white corn puree

13.00 Black Mussels Mariniere w/ chardonnay, parsley butter Options: Happy hour (8.00)

11.00 Escargot Risotto Persillade Meyer lemon, garlic chips

12.00 Black Tiger Shrimp Cocktail Classic cocktail sauce Options: Happy hour (8.00)

16.00 House Made Charcuterie Pickled cherries, beer mustard, toasted bread

14.00 Artisan Cheese Plate Petit basque, bleu d’auvergne, prince la fontaine chevre, tomme de savoie, Ile de France Brie

8.00 Bruschetta Heirloom tomato, basil, red onion, olives, toasted bread

12.00 Butternut Squash Ravioli Brown butter & sage,‏ pomegranate seeds

12.00 Filet Mignon Tartar Sauce gribiche, quail egg, toasted pita bread

12.00 Dungeness Crabcake Remoulade, micro greens

Salads and Soups

9.00 Bibb Lettuce Salad Blue cheese, walnuts, hazelnut vinaigrette Options: Happy hour (6.00)

9.00 Traditional Caesar Salad Toasted croutons, parmesan cheese Options: Happy hour (6.00)

8.00 Wild Arugula Salad Tangerines, curried almonds, ricotta salata, banyuls vinaigrette Options: Happy hour (5.00)

10.00 Belgian Endive Salad Poached hen’s egg, smoked bacon, truffle vinaigrette Options: Happy hour (7.00)

4.00 Marinated Olives Castelvetrano, nicoise, & picholine olives, marinated w/ orange segments, rosemary, thyme, garlic, & olive oil

8.00 Soup of the Day Options: Happy hour (5.00)

8.00 French Onion Soup Options: Happy hour (5.00)

Small Plates

12.00 Bernard’O Burger Blue cheese, garlic aioli, pommes frites, organic salad Options: Happy hour (9.00)

22.00 Grilled Eight Ounce Flat Iron Steak Truffle pommes frites, summer vegetables, bordelaise sauce Options: Happy hour (17.00)

14.00 Braised Short Rib Parsnip puree, summer vegetables‏

18.00 Beef Bourguignon Fettucini pasta, parmesan cheese Options: Happy hour (13.00)

14.00 Grilled Baby Lamb Chops (3) Potato & fennel gratin, ratatouille, olive crust

Menu for Bernard'o Restaurant

Lunch

Lunch Express‏

Soups, Salads, & Starters

Sandwiches & Burgers

Entrees

Dinner

Appetizers‏

Soups and Salads

Pasta

Fish and Crustaceans

Meat and Poultry‏

Desserts

Dessert Aux Fruits‏

Desserts Au Chocolat

Bar

Appetizers‏

Salads and Soups

Small Plates

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