Menu for Rancho Bernardo Inn San Diego Hotels in San Diego

Sunday Brunch

Breakfast‏

Omelet Station

Scrambled Eggs with Scallions

Eggs Benedict with Hollandaise

Bacon and Ham

Waffles with Maple Syrup and Berries

Potatoes O’Brien

Cold Display

Caesar Salad with Accompaniments

Local Mixed Greens with Balsamic Vinaigrette & Champagne Vinaigrette

Old Fashioned Macaroni Salad

Marbled Potato Salad with Dijon and Bacon

Panzanella

Cured, Smoked Meats and Imported Cheeses

Sliced Fruit Platter

Seafood Display

Shrimp Cocktail and Jonah Crab Claws with Cocktail Sauce and Louis Sauce

Smoked Fish Display with Traditional Garnishes

Seared Ahi Tuna with Seaweed Salad

Craving

Prime Rib with Au Jus

Salmon Wellington with Fennel Cream

Hot Display‏

Grilled Halibut with Fennel Citrus Salad

Roasted Chicken Breast with Mushroom Cream

Cheese Ravioli with Marinara Sauce

Roasted Fingerling Potatoes

Sauteed Haricot Verte and Baby Carrots

Soup

Pasta E Fagioli

Desserts

Gourmet Chocolate Fountain Selection of pound cake, strawberries, fresh fruits, sun

Dried Fruits, Marshmallows & Pretzels

Dinner

Appetizers‏

18.00 Yellowfin Tuna Tartare Radish salad, wasabi cream, daikon, sesame strudel

22.00 Carpaccio of Mishimi Kobe Beef Wild arugula, burgundy truffles, aged parmesan

16.00 Winter Squash Risotto Kabocha squash, maitake mushrooms, crispy sage

16.00 Pacific Coast Crab Cake Avocado pudding, tangerine, herb salad

18.00 Berkshire Pork Belly Slow egg, pickled radish, dashi broth

Soup and Salad

16.00 Roasted Beet and Strawberry Salad Orange blossom, whipped chevre, pistachio

12.00 Rbi Garden Salad Shaved baby vegetables, autumn fruit, orange vinaigrette

18.00 Maine Lobster Bisque Roasted fennel, armagnac prunes

17.00 Heirloom Pumpkin Soup Ginger ice cream, pear, nasturtium

Fish and Crustacean

34.00 Local Baja Grouper Heirloom beans, salt cod, guanciale, tomato confit

37.00 Pan Roasted Diver Scallops Chestnut tortellini, smoked cauliflower, brown beech mushroom

34.00 Wild Steelhead Trout Herb potage, shiitake mushrooms, baby artichoke

Meat

33.00 Rack of Lamb Braised chickpea ragout, eggplant puree, natural jus

34.00 Grilled Brandt Farms Filet Mignon Wild mushroom, escargot, charred broccoli, potato puree

32.00 Kurobuta Pork Chop Warm artichoke & potato salad, apple cider reduction

36.00 48 Hour Brandt Farms Short Rib Vanilla parsnip puree, baby winter vegetables, matsutake

42.00 Grilled Venison Chop Apple & pear creamed cabbage, huckleberries

Chefs Tasting‏

Roasted Beet and Strawberry Salad Orange blossom, whipped chevre, pistachio

Pan Roasted Diver Scallops Chestnut tortellini, smoked cauliflower, brown beech mushroom

48 Hour Brandt Farms Short Rib Vanilla parsnip puree, baby winter vegetables, matsutake

Milk and Cookies Chocolate chip cookie, dulce de leche, vanilla malted milk shake

Roasted Beet and Strawberry Salad Orange blossom, whipped chevre,‏ pistachio

Yellowfin Tuna Tartare Radish salad, wasabi cream, daikon, sesame strudel

Pan Roasted Diver Scallops Chestnut tortellini, smoked cauliflower, brown beech mushroom

Berkshire Pork Belly Slow egg, pickled radish, dashi broth

48 Hour Brandt Farms Short Rib Vanilla parsnip puree, baby winter vegetables, matsutake

Milk and Cookies Chocolate chip cookie, dulce de leche, vanilla malted milk shake

Pastry

Desserts‏

9.00 Zeppole Warm Italian donuts, ginger and citrus cream filling, raspberry coulis

9.00 Creme Brulee Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust

9.00 Rancho Bernardo Soufflé Grand marnier, amaretto crème anglaise

9.00 Cookies and Milk Chocolate chip cookie with decadent dulce de leche, vanilla malted shake

9.00 Goat Cheese Trifle Artisan goat cheese, balsamic glazed strawberries, marcona almonds

6.00 Assorted Ice Cream and Sorbets

Menu for Rancho Bernardo Inn San Diego Hotels