Menu for Spices Thai Cafe

Menu
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Specials Mira Mesa

Starters‍

5.95 Thai Spring Rolls (Deep Fried) Stuffed with silver noodles and mixed vegetables, served with plum sauce.

6.95 Fresh Veggie Spring Rolls Stuffed with‍ tofu, cucumber, rice noodles and mint, served with peanut and plum sauce.

8.95 Golden Triangle Minced chicken‍ and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce.

7.95 Spices Thai Dumpling `Stuffed with‍ chicken, shrimp and crab meat steamed and served with light, sweet sauce.

7.95 Angel Wings Boneless chicken wings stuffed with minced chicken, crab meat and silver noodles deep fried and served with fresh cucumber in sweet plum sauce.

8.95 Sa-Tay Chicken, Shrimp or Tofu Marinated in‍ coconut cream with herbs and spices grilled and served with peanut sauce and cucumber relish dip. Options: Shrimp (+2.00)

8.95 Shrimp Suit Deep fried shrimp wrapped with egg roll skin, served with plum sauce.

8.95 Spices Crispy Calamari Served with plum and garlic dipping souce with a little touch of spice.

8.95 Veggie Tempura Accompanied by plum sauce and crushed peanuts.

8.95 Larb Kai Minced chicken spiced with lime juice, chili, rice powder and fresh mint.

10.95 Spicy Calamari Yum With fresh mint, onion and spicy lime sauce.

10.95 Mee Krob Thai famous sweet crispy noodles with chicken, shrimp and pine nut.

10.95 Spicy Shrimp Yum Broiled shrimp with lemon grass, chili and lime sauce.

12.95 Steamed Mussels Green mussels with lemon grass, thai herbs and sweet basil in chili garlic broth.

Soup

Tom Kah Kai Chicken in spicy coconut soup and fresh mushrooms. Options: Bowl (5.95) , Hot pot (10.95)

Tom Kah Koong Shrimp in spicy coconut soup and fresh mushrooms. Options: Bowl (6.95) , Hot pot (12.95)

Tom Kah Talae Combination of seafood in spicy coconut soup and fresh mushrooms. Options: Bowl (N/a) , Hot pot (17.95)

Tom Yum Kai Chicken in‍ hot and sour soup and fresh mushrooms. Options: Bowl (5.95) , Hot pot (10.95)

Tom Yum Kong Shrimp in hot and sour soup and fresh mushrooms. Options: Bowl (6.95) , Hot pot (12.95)

Tom Yum Talae Combination of seafood in hot and sour soup and fresh mushrooms. Options: Bowl (N/a) , Hot pot (17.95)

Veggie Soup Tofu and‍ mixed vegetables in clear broth. Options: Bowl (5.95) , Hot pot (10.95)

Salads‍

6.95 Thai Salad Romaine lettuce and hard-boiled egg with our homemade peanut dressing.

8.95 Spices Veggie Salad Green salad with tofu and pine nuts in a spicy chili lime juice.

10.95 Yum Yai Salad Shrimp, chicken and hard-boiled egg with spicy lemon dressing.

10.95 Spices Chicken Salad Grilled chicken, crispy noodles and ginger with spices dressing.

12.95 Seafood Salad Combo Shrimp, mussels, calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice.

Entree

10.95 Vegetarian, Chicken or BBQ Pork Options: Chicken, BBQ pork

12.95 Roast Duck

12.95 Shrimp or Calamari Options: Shrimp, Calamari

14.95 Scallops or Fish Options: Scallops, Fish

Curries‍

Red Curry With sliced bamboo shoots and green beans.

Green Curry With sliced bamboo shoots, peas and carrots.

Panang Curry Light, sweet and spicy curry.

Pineapple Curry With red curry and pineapple.

A Yellow Curry With potato, carrots and onions.

Vegetables

Sweet Basil With sliced green chili, onion and mushroom.

Mint Leaves With chili and garlic sauce.

Cashew Nuts With dried chili, carrots and onion.

Garlic and Pepper With garlic pepper sauce.

Green Bean With red chili sauce and crushed peanuts.

Spinach With mushrooms‍ in garlic and black bean sauce.

Sweet and Sour With mixed vegetables and pineapple.

Broccoli With garlic and oyster sauce.

Eggplant With chili sauce, sweet basil and pine nuts.

Pra-Ram Sauteed spinach with peanut sauce and toasted onion.

Mixed Vegetables Your choice of red curry or peanut sauce. Options: Curry, Peanut

Noodles and Rice‍

Phad Thai Noodles Pan fried rice noodles with egg and bean sprouts.

Spicy Noodles Pan fried flat noodle with chili and basil.

Spices Curry Noodles Rice noodles with mixed vegetables in coconut curry.

Rahn Nah Noodles Flat noodles with broccoli and and baby corn in black bean gravy.

Yen Ta Fo Noodles Rice noodles with spinach tofu in spicy tomato broth.

Phad Woon Sen Pan fried silver noodles with egg, onion and tomato.

Thai Fried Rice With egg and tomato.

Spices Fried Rice With chili and mint leaves.

See-Eyew Noodles Pan fried flat noodle with chili and basil.

12.95 Hawaiian Fried Rice With chicken, shrimp and cashew nuts baked and served in pineapple shell.

1.00 Steamed White Jasmine Rice (Per Person)

2.00 Steamed Nutritious Brown Rice (Per Person)

Spices’ Specialties

14.95 Spices Kai Curry Whole chicken breasts with potato, carrots and onion, served with cucumber relish.

12.95 Spices Lemon Grass Chicken (Sizzling) Chicken marinated with thai herbs and lemon grass, served with spicy chili and plum sauce.

12.95 Siamese Spare Ribs (Sizzling) Pork spare‍ ribs marinated in honey barbecue sauce.

12.95 Thai Style Ribs (Sizzling) Pork spare ribs marinated in garlic and pepper sauce.

15.95 Choo-Chee Duck Half roast duck with choo-chee curry sauce.

15.95 Spicy Duck With ginger, celery and onion in chili and black bean sauce.

15.95 Princess Duck Half roast duck with honey sauce and a touch of sliced ginger served on broccoli.

15.95 Spices Duckling Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.

15.95 Pattaya Pineapple Stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce.

15.95 Spicy Halibut Deep fried, served with mixed vegetables in a spicy basil sauce.

15.95 Halibut Delight Grilled with panang curry sauce, served with mixed vegetables.

17.95 Sea Basket Steamed assorted fresh seafood and vegetables, served with three kinds of sauces.

15.95 Prawn and Crab (Hot Pot) With silver noodles with ginger and celery.

15.95 Siam Prawn and Calamari With roast chili sauce.

15.95 Golden Legs Deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil. Options: Pepper, Spicy

15.95 Spices Soft Shell Crab Crab meat, egg, celery and onion in yellow curry.

18.95 Gulf of Siam (ﬁsh Boat) Combination of seafood with thai herbs, chili, vegetables and cashew nuts.

15.95 Soft Shell Delight Deep fried and topped with spicy chili sauce and crispy basil.

18.95 Seafood Panang Combination of seafood in panang curry and fresh basil.

Lunch Specials‍

7.95 Prepared with Your Choice of Vegetarian

8.95 Chicken or BBQ Pork Options: Chicken, BBQ pork

9.95 Roast Duck or Calamari Options: Duck, Calamari

10.95 Shrimp or Fish Options: Shrimp, Fish

12.95 Scallops

Garlic and Pepper In garlic and pepper sauce, served on a bed of lettuce.

Green Chili (Chili and Basil) With mushrooms, sliced chili and onion.

Spicy Mint Leaves In chili and garlic, and fresh mint leaves.

Cashew Nuts With dried‍ chili, carrots and onion.

Sweet and Sour With pineapple and mixed vegetables.

Broccoli In garlic and oyster sauce.

Spinach With mushrooms in garlic and black bean sauce.

Panang Curry Light, sweet and spicy with fresh basil.

Gai Curry With potato, carrots and onion.

Mixed Vegetables With curry sauce.

Mixed Vegetables With peanut‍ sauce.

Phad Thai Noodles Pan fried rice noodles with eggs, bean sprouts and crushed peanuts.

Spicy Noodles Pan fried rice noodles with egg bean sprouts and crushed leaves.

See-Eyew Noodles Pan fries rice noodles with eggs, carrots and broccoli.

Green Curry With bamboo shoots, peas and carrots.

Pineapple Curry With red curry and pineapple.

Specials Mira Mesa

Papaya Salad Green papaya julienne, tomatoes, shrimp, peanuts, tossed in somtum dressing

Asparagus' Delight Fresh asparagus,‍ shrimp, calamari, sauteed in a chili and garlic sauce

Pasta a La Thai Asian spaghetti‍ lathered with panang curry and fresh dill with your choice of halibut fillet, green mussels, or shrimp. Options: Mussels, Shrimp

Thai Scampi Jumbo shrimp,‍ garlic, pepper, butter, white wine, and a touch of curry for spice

Salmon Green Curry Salmon fillet in our traditional green curry, peas, and carrots