Caesar SaladCrisp romaine lettuce in a creamy garli anchovy dressing w/ shredded parmesan & garlic croutons.Options:
Small (6.00)
, Large (9.00)
, Grilled chicken (+4.00)
, Grilled shrimp (+6.00)
Varla Jean Merman
10.00Mozzarella & Tomato SaladFresh mozzarella, vine ripened tomatoes, roasted red peppers, basil leaves & pesto all drizzled in a balsamic vinaigrette reduction on a bed of mixed spring greens.Options:
Grilled chicken (+4.00)
, Grilled shrimp (+6.00)
Ladonna Monroe
12.00Lips Fruity SaladFresh mixed spring greens, dried cranberries, walnuts, pine nuts, roma tomato, orange wedges & feta cheese in a champagne vinaigretteOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+6.00)
Vegetarian
Dolco Dollie
16.00Wild Mushroom RavioliPillows of pasta filled w/ wild mushrooms & fresh herbs in a creamy pesto sause
Justice Paige Counce
15.00Bowtie Pasta PrimaveraBowtie pastaOptions:
Fresh seasonal vegetable in a garlic & White wine creamy sauce, Homemade marinara sauce
Divine
15.00Grilled Vegetable PlateYellw Squash, zucchini, eggplant, red onion, red bell papper drizzled in a balsamic reduction served w/ lips special rice
Poultry and Grill
Paris
19.00Chicken RouladeRolled thicken breast stuffed w/ spinach, mozzarella & ricotta cheeses in a marsala wine mushroom sauce. Served w/ garlic mashed potatoes & vegetable medley.
19.00Chicken RollatiniChicken breast stuffed w/ mozzarella & prosdutto then lightly breaded & fried to a golden brown, topped w/ a heavenly tomato basd sauce, served w/ fettuccine in a creamy pesto sauce.
Toni Rose
18.00Chicken PicanteSautéed Chicken breast w/ Italian sausage, bell peppers, onions & perme pasta in a spicy marinara sauce.
From The Grilled
Babette Schwartz
26.00Lips Menage A TroisPetite filet mignon w/ a pepper corn brandy sauce, gilled jumbo garlik shrimp & blacken chicken breast topped w/ a mango salsa, served w/ garlik naxhed potatoes & fresh sautéed vegetables.
Gigi Masters
25.00Beef MarsalaTwo scculent, twin medallions of filet mignon in a mouth watering marsala wine & mushroom sauce, served w/ garlic mashed potatoes & seasonal vegetables.
Rudy Ramrod
23.00Prime RibPrime Rib of Beef Au Jus cooked to perfection, served w/ garlic mashed potato & sautéed vegetables. Available fridays & saturdays only.
Pastas and Seafood
Pasta
Angel Fairfax
16.00Better Then Your Momma’s LasagnaLayers of ground beef, italian sausage, ricotta, mozzarella & parmesan cheeses surrounded In a slowly simmered tomato sauce.
Kevin Aviance
18.00Alfredo SupremeChicken breast, fresh mushrooms, spinach, peas, & sun dried tomatoes simmered In a heavenly cream sauce served over our tricolored cheese tortellni.
21.00Blackened SalmonSeasoned salmon blackened to perfection w/ a tomato & avocado lime salsa. Served w/ a rke pilaf & garlic sautéed cabbage.
Fifi
16.00Shrimp FajitasSauteed Jumbo Shrimp w/ bell peppers, onions, tomatoes & cilantro served w/ rice, plco de gallo & flour tortillas.
Ophellia
21.00Seafood LinguiniJumbo shrimp, over a hearty portion of lingulniOptions:
Dreamy iobster cream sauce w/ sautéed spinach, Roasted red peppers, Zesty house marinara & basil.
Prix-Fixe
Tri Colored SaladFresh mixed greens, cherry, tomatoes, juilien carrot tossed in sweet balsamic vinaigrette.
Main Entrees
Chicken MarsalaSucculent chicken breast sauteed w/ fresh mushroom, brown gravy, & marsala wine served w/ garlic mashed potato.
Better Than Your Mama's LasagnaLayered of ground beef italian sausage, ricotta, mozarella, & parmesan cheeses surrounded in a slowly simmered tomato sause
Blackened SalmonSeasonal salmon blackened to perfection w/ a tomato & avocado lime salsa. served w/ rice pilaf & garlic sauteed cabbage.
Wiled Mushroom RavioliOnly mushrooms can get you this wild... pillows of pasta filled w/ wiled mushrooms & fresh herbs in a mouth watering creamy pesto sause.
6.00Cheesy Drag BallsMozzarella, parmesan & ricotta cheeses, rice, prosciutto & peas rolled into bite size balls deep fried to perfection, served w/ a tomato basil dipping sauce.
Gusty Winds
Chicken TendersFreshly prepared chicken strips fried to a golden brown & served w/ ranch dressing.Options:
Small (7.00)
, Large (12.00)
Geena Roberts
Fried CalamariHand battered & fried to order & served w/ a spicy tomato basil sauce.Options:
Small (9.00)
, Large (14.00)
Malva
8.00Chicken QuesadillaWith pepper jack cheese, pico de gallo, fresh chipotle & sour cream.
Marilyn
9.00Coconut Popcorn ShrimpBite size shrimp battered & fried, served w/ a honey orange reduction.
Tootie
Eggplant Roola TootieLightly breaded eggplant rolled & stuffed w/ spinach, creamy ricotta cheese & topped w/ melted mozzarella. Hungry for more? Make this an Entrée by adding linguine in zesty tomato sauce.Options:
Appetizer: 9 Entree (14.00)
, Linguine in zesty tomato sauce.
Marissa Monroe
15.00Drag Queen Sampler PlatterA little bit of everything we can fit on one plate Chicken tenders, fried zucchini, coconut popcorn shrimp & cheesy drag balls, served w/ assorted dipping sauces.
Cocktails
Cocktails
9.00The Screaming KikiSweet & strong a mix of smirnoff orange vodka, apple liquor & a splash of sprite
9.00Yvonne Lame's Smirnoij Frozen CosmoOur house specialty! Smirnoff citrus vodki, (cornnberry & splash of triple sec a dash of lime juice seived frozen.
9.00Pick That Bitch Up off The FloorSmirnoff raspberry vodka, rum, triple sec, peach scnapps, raspberry liqueur, sweet & sour & cranberry juice.
9.00Marissa’s Melonburst CocktailSmirnoff vanilla vodka, melon liqueur, apple liqeur, sweet n sour & cranberry juice.
10.00Brenda's BIG Apple-tiniSmirnoff green apple vodka, stirrings apple liqueur, sweet & sour & sprite.
Brunch
Bospel Brunch
17.95Chorizo ScrambleChorizo, cheese & egg scramble wot green onion, served w/ home fried potatoes, flour tortillas & a side of salsa.
17.95Eggs Benedict2 poached eggs & canadian bacon on an english muffin covered in hollandaise & served w/ home fries.
17.95Lips OmeletThis delightful omelet is made up of broccoli, peppers, onions, ham, garlic & both swiss & american cheese.
17.95Lips Bacon CheeseburgerTomato, onion, bacon & lettuce w/ swiss or american cheese, & served w/ crispy fries.Options:
Swiss, American
17.95Chicken Club SandwichesGrilled chicken beef bacon, avocado, iettuce & tomato w/ pesto. Mayonnaise on grilled country bread & served w/ crispy fries.
17.95Carne Asda Tuebos BancherosMexican style breakfast, w/ marinated thinly sliced b. w/ e prepared ranchero style served w/ home fries
17.95Tuscan Vegetable SandwichesGrilled zucchini, eggplant, yellow squash, peppers & onion served w/ mixed greens on country bread.
17.95Chicken Caesar SaladRomaine lettuce, seasoned croutons, parmesan & grilled chicken
17.95Steak & EggsA 6 oz, sirloin steak served w/ 2 eggs any style & home friesOptions:
+2.00
Appetizers
6.00Cheesy Drag BallsMozzarella, parmesan & ricotta cheeses, rice, prosciutto & peas rolled into bite size balls deep fried to perfection, served w/ a tomato basil dipplng sauce.
Chicken TendersFreshly prepared chicken strips fried to a golden brown & served w/ ranch dressing.Options:
Small (7.00)
, Large (12.00)
8.00Chicken QuesadillaWith pepper jack cheese, pico de gallo, fresh chipotle & sour cream.
9.00Coconut Popcorn ShrimpBite size shrimp battered & fried, served w/ a honey orange reduction.
Eggplant-Rolla-TootieLightly breaded eggplant rolled & stuffed w/ spinach, creamy ricotta cheese & topped w/ melted mozzarella. Hungry for more? Make this an entrée by adding linguine in zesty tomato sauce,Options:
Appetizer (9.00)
, Entree (14.00)
15.00Drag Queen Sampler PlatterA little bit of everything we can fit on one plate! Chicken tenders, fried zucchini, coconut popcorn shrimp & cheesy drag balls, served w/ assorted dipping sauces.
Caesar SaladCrisp romaine lettuce in a creamy garlic anchovy dressing w/ shredded parmesan & garlic croutons.Options:
Small (6.00)
, Large (9.00)
, Grilled chicken (+4.00)
, Shrimp (+6.00)
10.00Mozzarella & Tomato SaladFresh mozzarella, vine ripened tomatoes, roasted red peppers, basil leaves & pesto all drizxled in a balsamic vinaigrette reduction on a bed of mixed spring greens.Options:
Grilled chicken (+4.00)
, Shrimp (+6.00)
12.00Lips Fruity SaladFresh mixed spring greens, dried cranberries, walnuts, pine nuts, roma tomato, orange wedges & fet4a cheese ln a champagne vinalgrette.Options:
Grilled chicken (+4.00)
, Shrimp (+6.00)
Vegetarian
16.00Wild Mushroom RavioliPillows of pasta filled w/ wild mushrooms & fresh herbs in a creamy pesto sauce.
15.00Bowtie Pasta PrlmaveraBowtie pasta served w/ fresh seasonal vegetables in a garlic & white wine cream sauce or homemade marinara sauce.Options:
Wine cream sauce, Homemade marinara sauce
15.00Grilled Vegetable PlateYellow squash, zucchini, eggplant, red onion, red bell pepper drizzled in a balsamic reduction served w/ lips special rice.
Poultry
19.00Chlcken RouladeRolled chicken breast stuffed w/ spinach, mozzarella & ricotta cheeses in a marsala wine mushroom sauce. Served w/ garik mashed potatoes ‘and vegetable medley.
17.00Chicken Breast (Grilled or Blackened)Served w/ rice pilaf & grilled zucchini.Options:
Grilled, Blackened
19.00Chicken RollatinlChicken breast stuffed w/ mozzarella & prosciutto then lightly breaded & fried to a golden brown, topped w/ a heavenly tomato basil sauce, served w/ fettucdne in a creamy pesto sauce.
18.00Chicken PicanteSautéed chicken breast w/ italian sausage, bell peppers, onions & penne pasta in a spicy marinara sauce.
From the Grill
26.00Lips Menage a TroisPetite filet mignon w/ a pepper corn brandy sauce, gilled jumbo garlic shrimp & blacken chkken breast topped w/ a mango salsa, served w/ garlk mashed potatoes & fresh sautéed vegetables.
25.00Beef MarsalaTwo succulent, twin medallions of filet mignon in a mouth watering marsala wine & mushroom sauce, served w/ garik mashed potatoes & seasonal vegetables.
23.00Prime RibPrime rib of beef au jus cooked to perfection, served w/ garlic mashed potato & sautéed vegetables. 4available fridays & saturdays only.
Pastas
16.00Better Then Your Momma's LasagnaLayers of ground beef, italian sausage, ricotta, mozzarella & parmesan cheeses surrounded in a slowly simmered tomato sauce.
18.00Aifredo SupremeChicken breast, fresh mushrooms, spinach, peas, & sun dried tomatoes simmered in a heavenly cream sauce served over our tricolored cheese tortellini.
21.00Blackened SalmonSeasoned salmon blackened to perfection w/ a tomato & avocado lime salsa. Served w/ a rice pilaf & garlic sautêed cabbage.
16.00Shrimp FajitasSauteed jumbo shrimp w/ bell peppers, onions, tomatoes & cilantro served w/ rice, pico de gallo & flour tortillas.
21.00Seafood LinguinlJumbo shrimp, over a hearty portion of linguini & your choice of sauce: try our dreamy lobster cream sauce w/ sautéed spinach & roasted red peppers or our zesty house marinara & basil.Options:
Dreamy lobster cream sauce w/ sautéed spinach, Roasted red peppers, Our zesty house marinara, Basil.
Cocktails
9.00The Screaming KikiSweet & strong a mix of smirnoff orange vodka, apple liquor, watermalon liqueur, & a splash of spriteo