15.00Bismarck BenedictAlaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. served with potatoes au gratin and fresh fruit.
14.00The CalifornianCarpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. Served with a toasted English muffin.
14.00Capicola Eggs BenedictTwo poached eggs, capicola ham on a toasted English muffin topped with hollandaise sauce. Served with potatoes au gratin and fresh fruit.
14.00French ToastBrioche French toast with a mascarpone and cream cheese filling. Topped with a vin santo and seasonal berry sauce.
14.00Omelette Al FilettoOmelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with your choice of potatoes au gratin or fresh fruit.
14.00Omelette Ai VegetaliSeasonal vegetable omelette with sun-dried tomatoes, caramelized onions and feta cheese. Topped with a champagne cream sauce and served with your choice of fresh fruit or au gratin potatoes.
14.00Omelette Di MareOmelette filled with spicy rock shrimp, jumbo lump crab, artichokes, caramelized onions and parmigiano-reggiano. Topped with a pesto sauce and served with your choice of fresh fruit or au gratin potatoes.
14.00Uova Al Tartufo Con AsparagiTwo eggs sunny side up over fresh asparagus topped with butter and truffle sauce. Served with potatoes au gratin, fresh fruit and a toasted English muffin.
15.00Spaghetti CarbonaraPancetta, egg yolk, pecorino-romano and black pepper.
11.50Panino Con GamberoniCajun-spiced fried rock shrimp, lettuce, tomato and spicy remoulade dressing served on ciabatta bread.
11.00Hamburger Di Carne E FormaggioHalf-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and thousand island, served on a sesame seed bun with choice of French fries or fresh fruit.
5.00Vigilucci’s MimosaChilled champagne and fresh squeezed orange juice
5.00Vigilucci’s BelliniChilled champagne and fresh peach juice
Vigilucci's Coronado Lunch
9.75Soup & SaladCup of soup and your choice of mixed green or caesar salad.
11.00Ahi Poke SaladFresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
11.00Insalata MediterraneaChopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and grilled chicken tossed with a Mediterranean vinaigrette.
14.00Insalata con GamberoniMixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans cheese, cilantro and rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.
14.00Insalata con SalmoneBlackened king salmon served over a bed of mesclun lettuce tossed with extra virgin olive oil and aged balsamic.
12.00Insalata UrbanaMixed greens, boiled egg, fresh mozzarella, tuna, cherry tomatoes, green beans and black olives tossed with extra virgin olive oil and rd wine vinaigrette.
Panini alla Piastra
11.00Hamburger di Carne e FormaggioHalf-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and thousand island, served on a sesame seed bun.
11.50Panino con GamberettiCajun-spiced fried rock shrimp, lettuce, tomato and spicy remoulade dressing served on ciabatta bread.
11.00Panino al TonnoAlbacore tuna tossed with cranberries, chopped boiled egg, red onion, capers and mayonnaise. Served on a brioche bun with mixed greens and a lemon vinaigrette.
11.50Panino di PolloChicken Milanese served on a warm sesame seed bun with melted parmigiano, avocado, red onion and a spicy Italian relish.
12.00Fettuccine PrimaveraFresh homemade pasta and sauteed garden vegetables in a white wine and garlic sauce.
13.00Truffle Mac & CheesePenne pasta tossed in a three-cheese besciamella, topped with crumbled brioche and finished in the oven.
11.00Capellini alla CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil.
13.00Tagliatelle alla BologneseFresh homemade pasta tossed in a classic bolognese-style ragout.
12.50Spaghetti Aglio, Olio e GamberettiRock shrimp, sauteed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley.
13.75Penne Vodka con Spinaci e GamberettiSpinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp.
16.00Pesce del GiornoAsk your server for today's fresh catch.
15.00Piccata di PolloPan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti Aglio e olio and seasonal vegetables.
15.00Pollo al MarsalaChicken breast sauteed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti Aglio e olio.
Vigilucci's MimosaChilled champagne and fresh squeezed orange juice.
Vigilucci's BelliniChilled champagne and fresh peach juice.
Bismarck BenedictAlaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. Served with potatoes au gratin and fresh fruit.
The CalifornianCarpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. Served with a toasted English muffin.
Capicola Eggs BenedictTwo poached eggs, capicola ham on a toasted English muffin topped with hollandaise sauce. Served with potatoes au gratin and fresh fruit.
French ToastBrioche French toast with a mascarpone and cream cheese filling. Topped with a vin santo and seasonal berry sauce.
Omelette di MareOmelette filled with spicy rock shrimp, jumbo lump crab, artichokes, caramelized onions and parmigiano-reggiano. Topped with a pesto sauce and served with your choice of fresh fruit or au gratin potatoes.
Spaghetti CarbonaraPancetta, egg yolk, pecorino-romano and black pepper.
Vigilucci's Coronado Dinner
Antipasto Di Pesce
80.00Chilled Seafood Platter - for 2 PeopleAn outstanding selection of ocean fresh seafood
3.50Bruschetta Con Prosciutto E Bufala - Minimum 2 PiecesToasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil
15.00Carciofini Al FornoOven roasted artichoke hearts with parmigiano, parsley, garlic and mozzarella
14.00Ostriche FrescheHalf-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish
15.75Ostriche Al FornoHalf-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce
17.00Cocktail Di GamberiJumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
15.00Tartare Di TonnoFresh ahi tuna marinated with shallots, chives and pine nuts served with a fresh fan of avocado, alfalfa and wonton skins
14.00Calamari LucianaSauteed baby calamari with garlic and white wine in a spicy tomato sauce
16.00Polpette Di GranchioHome-made pan-fried crab cakes served on a bed of arugula with aurora sauce
13.75Fritto Di Calamari E GamberettiDeep-fried baby calamari and rock shrimp served with marinara sauce
16.00Carpaccio Di Bue OriginaleThinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil
14.00 per personAntipasto Della Casa - Minimum 2 PeopleCalamari fritti, imported buffalo mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di parma, imported cheeses, mortadella and salame
Insalata E Zuppa
14.50Zuppetta Di Cozze E VongoleFresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth
Zuppa Del GiornoHomemade soup od the dayOptions:
, Bowl (8.50)
9.00Insalata Alla VigilucciOrganic mixed greens, vine ripe tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing
15.75Insalata CapreseImported buffalo mozzarella and vine ripe tomatoes, basil, extra virgin olive oil and aged balsamicOptions:
Prosciutto di parma (+5.00)
9.75Insalata Di CesareHearts of romaine with traditional caesar dressing croutons and shaved parmigiano reggianoOptions:
, Fried calamari (+5.00)
14.00Insalata Di Spinaci E AnatraSmoked duck breast chopped and tossed in spinach with feta cheese, mushrooms, cherry tomatoes, chopped egg, red onion and herb croutons with a sun dried tomato vinaigrette
11.50Insalata Alle PereBaby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in lemon vinaigrette dressing
11.50Insalata Di ArugulaOrganic baby arugula served with hearts palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing
11.50The WedgeIceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
MarketInsalata Di StagioneSeasonal salad - ask your server
17.00Capellini CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic, and basil.Options:
Rock shrimp (+5.00)
17.00Trenette Alia GenoveseFresh homemade pasta with fresh pesto, pine nuts and parmigiano.Options:
19.00Spaghetti E PolpetteHomemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.
23.00Fettuccine Con Asparagi E SalmoneFresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce.
20.00Spaghetti Alle Vongole VeraciFresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.
18.00Gnocchi Alla SorrentinaHomemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
36.00Aragosta Alla DiavolaHalf maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.
26.00Ravioli D’AragostaFresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach.
19.00Tagliatelle Alia BologneseFresh homemade pasta tossed in a classic bolognese-style ragout.
23.00Cappellacci Di ZuccaHomemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
18.00Spaghetti Alla CarbonaraPancetta, egg yolk, pecorino-romano and black pepper.
24.00Penne Vodka Con Spinaci E GamberoniSpinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
26.00Spaghetti PortofinoDiver scallop, manila clams, seasonal mussels, calamari and rock shrimp sauteed with pesto-marinara sauce.
20.00Lasagna PuglieseFresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.
26.00Pappardelle Con Funghi E CapesanteHomemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
9.00Truffle Oil French Fries
9.00Sauteed Wild MushroomsWith butter, shallots and pancetta.
MarketBaked AsparagusServed with truffle oil and parmigiano-reggiano.
9.00Sauteed SpinachWith garlic and butter
8.50Cannellini BeansTossed with extra virgin olive oil and rosemary.
8.751 Lb. Baked PotatoChoice of: vigilucci’s special cream, butter, chives and bacon
35.00Capesante Ai Pomodorini SecchiPan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn.
29.50Salmone Al FinocchioGrilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables.
36.00CioppinoFresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauceOptions:
32.00Grigliata MistaCatch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.
MarketGranchio Al VaporeOne pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab and asparagus.
MarketAragostaWhole maine lobster served with drawn butter and your choice of one side dish.
MarketSurf & TurfAsk your server.
70.00Misto Di Crostacei - for Two PeopleAn outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about today's selection
24.00Pollo RipienoPan-seared chicken breast stuffed with sun-dried tomatoes, spinach, prosciutto and mozzarella. Finished with a wild mushroom and sambuca liqueur sauce and served over chive mashed potatoes.
23.00Pollo Alla ParmigianaChicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
22.00Pollo Al MarsalaSauteed chicken breast and mushrooms in a marsala wine sauce. Served with spaghetti aglio e olio and seasonal vegetables.
27.00Piccata Di VitelloPan-seared, milk-fed scaloppine of veal in a lemon caper sauce. Served with spaghetti aglio e olio and seasonal vegetables.
27.00Vitello Ai Funghi PorciniPan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. Served with spaghetti aglio e olio and seasonal vegetables.
27.00Saltimbocca Alla RomanaMilk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables.
44.00Cotoletta Alla Milanese 14 OzPounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. Parmigiana style, 3
48.00Agnello Alla GrigliaPistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction.
Filetto Alla GrigliaPrime filet served with baked potato and seasonal vegetables.Options:
8 oz (39.00)
, 12 oz (49.00)
MarketCostata Alia Fiorentina (25Oz)Prime rib-eye chop marinated in olive oil, herbs and garlic. Served with sauteed spinach and baked potato.
35.00Brasato Di CarneBeef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glaze. Served over creamy mashed potatoes with sauteed green beans. Finished with an onion relish and gorgonzola butter.