Vigilucci's Ristorante Coronado Happy Hour and Bar
Vigilucci's Ristorante Coronado Dinner
Vigilucci's Ristorante Coronado Sunday Brunch
Dolce e Gelato
Vigilucci's Coronado Lunch
9.75Soup & SaladCup of soup and your choice of mixed green or caesar salad
12.00Ahi Poke SaladFresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw
12.00Insalata MediterraneaChopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and grilled chicken tossed with a Mediterranean vinaigrette.
14.50Insalata con GamberoniMixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro and rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn
14.50Insalata con SalmoneBlackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries, tossed with extra virgin olive oil and aged balsamic
12.50Insalata UrbanaMixed greens, boiled egg, fresh mozzarella, tuna, cherry tomatoes, green beans and black olives tossed with extra virgin olive oil and red wine vinaigrette
Panini Ala Piastra
11.50Hamburger di Carne e FormaggioHalf-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and Thousand Island, served on a sesame seed bunOptions:
Mixed greens, Truffle fries
12.00Panino con GamberettiCajun-spiced fried rock shrimp, lettuce, tomato and spicy remoulade dressing served on ciabatta bread.Options:
Mixed greens, Truffle fries
13.00Panino al TonnoPan-seared rare ahi steak, topped with prosciutto di Parma, sweet and spicy grilled pineapple and jalapeño slaw. Served on a toasted brioche bunOptions:
Mixed greens, Truffle fries
12.00Panino di PolloChicken Milanese served on a warm sesame seed bun with melted Parmigiano, avocado, red onion and a spicy Italian relishOptions:
Mixed greens, Truffle fries
12.50Fettuccine PrimaveraFresh homemade pasta and sautéed garden vegetables in a white wine and garlic sauce
13.50Truffle Mac & CheesePenne pasta tossed in a three-cheese besciamella, topped with crumbled brioche and finished in the oven.
12.00Capellini alla CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil.
13.50Tagliatelle alla BologneseFresh homemade pasta tossed in a classic bolognese-style ragout.
13.00Spaghetti Aglio, Olio e GamberettiRock shrimp, sautéed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley
13.75Penne Vodka con Porcini e GamberettiChopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp.
17.00Pesce del GiornoAsk your server for today’s fresh catch
15.50Piccata di PolloPan-seared breast of chicken sautéed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables.
15.50Pollo al MarsalaChicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio
Vigilucci's Ristorante Coronado Happy Hour and Bar
Draft Beer1/2 Off
10.50Ostriche FrescheFresh chilled oysters on the half shell served with cocktail sauce and horseradish.
3.50Oyster ShooterFresh oyster, cocktail sauce and chilled Absolut vodka.
7.00Calamari FrittiBaby calamari deep-fried and served with marinara.
6.00Bruschetta PomodoroFresh chopped tomatoes, basil and garlic over toasted bread.
6.50Polpette di GranchioVigilucci’s homemade crab cake on a bed of arugula and tomato with aurora sauce
8.00Polpette di CarneHomemade 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini
5.25Insalata alla Vigilucci’sGarden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese
6.00Patatine al TartufoTruffle French fries
10.50Spiedini alla GrigliaChoice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle French fries.
9.00Sliders3 mini hamburgers topped with gorgonzola, red onions with a blackberry compote on brioche buns
9.00Ahi Sliders3 mini ahi tuna sandwiches with prosciutto di Parma and sweet and spicy pineapple/jalapeño slaw on brioche buns
8.00FettuccineOur homemade fettuccine pasta tossed in your choice of sauce: marinara, vodka, pesto, bolognese, alfredo
Vigilucci’s Specialty Martinis
11.25RobertiniNamed for signore vigilucci. ultimate vodka shaken and served straight up. Garnished with two bleu cheese olives
11.25SparkytiniAbsolut Raspberry vodka, triple sec and fresh lime juice. garnished with a fresh lime
12.00Spa tiniHendrick’s gin, muddled cucumber and mint with a splash of simple syrup. Shaken and served up with a cucumber garnish. Godiva White Chocolate
11.50RaspberrytiniGodiva white chocolate, crème de cacao, Chambord, and a splash of half and half. Garnished with freshly grated chocolate
11.75EspressotiniKahlua, baileys, frangelico, absolut vanilla vodka and a shot of Lavazza espresso. to die for
10.50FrostRosemary-infused vodka, triple sec, muddled lime and pomegranate juice. Garnished with a sugar rim and lime
11.75PashatiniA twist on the traditional lemon drop. absolut citron vodka, chambord raspberry liqueur, cointreau, fresh lemon juice. garnished with a sugar rim
11.25Vigilucci’s CosmoA Vigilucci’s original. absolut mandarin vodka, aperol, triple sec, grapefruit and cranberry juice
11.00Sophie’s Sunset MargaritaAvion silver tequila, cointreau, fresh lime juice, and a splash of o.j., finished with grand marnier. served with a salted rim
9.75Italian LemonadeAmaretto, tuaca, absolut citron vodka, fresh squeezed lemon and a splash of lemonade. served in a sugar rimmed collins glass
11.75MojitoA refreshing cuban cocktail. fresh mint springs, lime wedges and simple syrup muddled, and combined with cruzan rum, soda water, and a splash of 7-Up
11.25Aperol SpritzIt has passed from local Italian aperitif to international phenomenon. aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. Simply the best
11.25Classic BelliniProsecco and fresh peach juice. served in a chilled champagne flute
11.25Modern BelliniProsecco and pomegranate juice. served in a chilled champagne flute
10.00Daly DriverSweet tea vodka, absolut citron, lemonade, soda water and fresh squeezed lemon
10.00Amaretto FreezeCrushed ice, amaretto and Lavazza coffee topped with a dash of cream. an afternoon delight
11.00Don Julio Blanco
13.00Don Julio Añejo
10.00Banfi, Gran Cru, Montalcino
10.00Johnnie Walker Red
12.00Johnnie Walker Black
20.00Johnnie Walker Gold
Scottish Highlands Single Malt
13.25Balvenie, Doublewood, 12 year
13.25Cragganmore, 12 year
15.00Dalwhinnie, 15 year
11.00Glenlivet, 12 year
13.00Macallan, 12 year
25.00Macallan, 18 year
18.00Oban, 14 year
Scottish Lowlands Single Malt
12.50Auchentoshan, 3 Wood, 12 year
13.50Glenkinchie, 10 year
Scottish Island Single Malt
21.00Lagavulin, 16 year
11.00Laphroaig, 10 year
14.00Talisker, 10 year
14.00Jack Daniel’s Single Barrel
25.00Martell Cordon Bleu
25.00Remy Martin XO
14.50Vin Santo, Antinori Marchese
9.00Sandeman’s, Tawny, 10 yr
12.00Sandeman’s, Tawny, 20 yr
17.00Dow’s, Tawny, 30 yr
9.00Amaretto di Saronno
Dolce e Gelato
9.75Gelato ai Frutti di BoscoGourmet Italian gelato topped with mixed berries
8.75Creme BruleeHomemade orange flavored custard with a burnt sugar crust
8.75TiramisuLayers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
8.75CannoliA Sicilian specialty hard shell filled with ricotta cheese, chocolate chips and lemon zest
9.75Affogato al CaffeVanilla ice cream with a shot of warm espresso
11.50Tortino al CioccolatoMini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce
9.25SpumoniLayered pistachio, vanilla, strawberry and chocolate gelato with a maraschino cherry and whipped cream
12.00Tartufo al CaffeChocolate truffle drowned in espresso and Grand Marnier
8.00GelatoYour choice of gourmet Italian gelato. Ask your server for selection
8.75SorbettoAsk for today’s selection
15.00Vin Santo & BiscottiTwo ounces of sweet dessert wine and Biscotti Toscani
Vigilucci's Ristorante Coronado Dinner
90.00 per two personAntipasto di PesceChilled seafood platter 90.00 for two people. An outstanding selection of ocean fresh seafood. Inquire about today’s selection
3.50 per pieceBruschetta con Prosciutto e BufalaMinimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.
16.00Carciofini al FornoOven-roasted artichoke hearts with Parmigiano, parsley, black olives, garlic and mozzarella.
14.00Ostriche FrescheHalf-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish.
15.75Ostriche al FornoHalf-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce.
17.00Cocktail di GamberiJumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce.
16.00Tartare di TonnoFresh ahi tuna marinated with chives, shallots, jalapeños and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta.
14.00Calamari LucianaSauteed baby calamari with garlic and white wine in a spicy tomato sauce.
16.00Polpette di GranchioHome-made pan-fried crab cakes served on a bed of arugula with aurora sauce.
14.00Fritto di Calamari e GamberettiDeep-fried baby calamari and rock shrimp served with marinara sauce.
16.00Carpaccio di Bue OriginaleThinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil.
14 per personAntipasto della CasaMinimum 2 people. Calamari fritti, imported buffalo mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
Insalata e Zuppa
15.00Zuppetta di Cozze e VongoleFresh seasonal mussels and Manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.
Zuppa del GiornoHomemade soup of the day.Options:
, Bowl (8.50)
9.00Insalata alla VigilucciOrganic mixed greens, vine-ripe tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
16.00Insalata CapreseImported buffalo mozzarella and vine-ripe tomatoes, basil, extra virgin olive oil and aged balsamic.Options:
Prosciutto di parma (+5.00)
9.75Insalata di CesareHearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano-reggiano.Options:
, Fried calamari (+5.00)
14.50Insalata di Spinaci e AnatraSmoked duck breast chopped and tossed in spinach with feta cheese, mushrooms, cherry tomatoes, chopped egg, red onion and herb croutons with a sun-dried tomato vinaigrette.
12.00Insalata alle PereBaby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.
12.00Insalata di ArugulaOrganic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing.
12.50The WedgeIceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
MpInsalata di StagioneSeasonal salad - ask your server.
17.00Capellini CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic, and basil.Options:
Rock shrimp (+5.00)
17.00Trenette alla GenoveseFresh homemade pasta with fresh pesto, pine nuts and parmigiano.Options:
19.50Spaghetti e PolpetteHomemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
24.00Fettuccine con Asparagi e SalmoneFresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce.
21.00Spaghetti alle Vongole VeraciFresh Manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.
18.50Gnocchi alla SorrentinaHomemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
36.00Aragosta alla DiavolaHalf Maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.
26.00Ravioli d’AragostaFresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach.
19.00Tagliatelle alla BologneseFresh homemade pasta tossed in a classic bolognese style ragout.
23.00Cappellacci di ZuccaHomemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
18.00Spaghetti alla CarbonaraPancetta, egg yolk, pecorino-Romano and black pepper.
24.00Penne Vodka con Porcini e GamberoniChopped tomatoes, porcini mushrooms, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
27.00Spaghetti PortofinoDiver scallop, Manila clams, seasonal mussels, calamari and rock shrimp sautéed with pesto-marinara sauce.
20.00Lasagna PuglieseFresh homemade pasta sheets layered with mortadella, parmigiano, fresh mozzarella and besciamella sauce.
26.00Pappardelle con Funghi e CapesanteHomemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
9.00Truffle Oil French Fries
9.00Sauteed Wild MushroomsWith butter, shallots and pancetta.
MpBaked AsparagusServed with truffle oil and parmigiano-reggiano.
9.00Sauteed SpinachWith garlic and butter
8.50Cannellini BeansTossed with extra virgin olive oil and rosemary.
8.751 Lb. Baked PotatoAvailable after 4 p.m. Choice of: Vigilucci’s special cream, butter, chives and bacon
35.00Capesante ai Pomodorini SecchiPan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn.
29.75Salmone e LenticchieGrilled king salmon served over beluga lentils, simmered with pancetta and leeks. Finished with saffron-garlic aioli.
36.00CioppinoFresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.Options:
36.00Grigliata di PesceGrilled jumbo prawn, calamari stuffed with lump crab, diver scallop, 3 oz. King salmon and 3 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
MpGranchio al VaporeOne pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab and asparagus.
MpAragostaWhole Maine lobster served with drawn butter and your choice of one side dish.
MpSurf & TurfAsk your server.
80.00 per two peopleMisto di CrostaceiAn outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about today’s selection
24.00Pollo RusticoGrilled, skin-on double chicken breast marinated with herbs and spices. Served over a roasted sausage and bell pepper hash and finished with a Dijon mustard sauce.
25.00Pollo alla ParmigianaChicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti Aglio e olio and seasonal vegetables.
22.00Pollo al MarsalaSauteed chicken breast and mushrooms in a marsala wine sauce. Served with spaghetti Aglio e olio and seasonal vegetables.
27.00Piccata di VitelloPan-seared, milk-fed scaloppine of veal in a lemon caper sauce. Served with spaghetti Aglio e olio and seasonal vegetables.
28.00Vitello ai Funghi PorciniPan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. Served with spaghetti Aglio e olio and seasonal vegetables.
28.00Saltimbocca alla RomanaMilk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. Served with spaghetti Aglio e olio and seasonal vegetables.
44.00Cotoletta alla Milanese 14 ozPounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. A house specialty.Options:
Parmigiana style (+3.00)
48.00Agnello alla GrigliaPistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction.
Filetto alla GrigliaCertified black angus filet served with baked potato and seasonal vegetables.Options:
8 oz (39.00)
, 12 oz (49.00)
MpCostata alla Fiorentina 25 ozPrime rib-eye chop marinated in olive oil, herbs and garlic. Served with sauteed spinach and baked potato.
36.00Brasato di CarneBeef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glaze. Served over creamy mashed potatoes with sautéed green beans. Finished with an onion relish and gorgonzola butter.
38.00Grigliata di Carne8 oz. Skin-on airline chicken breast, 4 oz. filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.
8.00Spaghetti PolpetteHomemade 100% prime beef meatball braised in vigilucci’s marinara sauce.
7.50Fettuccine AlfredoClassic alfredo-style, served with fresh, homemade fettuccine.
7.50Linguine Alla MarinaraFresh homemade marinara sauce.
8.00Fettuccine BologneseHomemade meat sauce over fresh homemade fettuccine.
8.00Gnocchi AlfredoHomemade potato dumplings in alfredo sauce.
8.00Pollo Fritto Con PatatineFried chicken tenders with French fries.
10.00Spiedini Alla GrigliaChoice of chicken or prime beef skewers with French fries.
8.00Panino Alla CarnePrime beef cheeseburger with French fries.
17.00Bismarck BenedictAlaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. Served with potatoes au gratin and fresh fruit
16.00The CalifornianCarpaccio of vine ripe heirloom, tomatoes, arugula, fresh avocado and two poached eggs, served with a toasted English muffin
16.00Capicolla Eggs BenedictTwo poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce served with potatoes and au gratin fresh fruit
16.00French ToastBrioche French toast with a mascarpone and cream cheese filling. Topped with a vin santo and seasonal berry sauce
16.00Omelette al FilettoOmelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with your choice of potatoes au gratin or fresh fruit
15.00Omelette ai VegetaliSeasonal vegetable omelette with sun-dried tomatoes, caramelized onions and feta cheese. Topped with a champagne cream sauce and served with your choice of fresh fruit or au gratin potatoes
16.00Omelette di MareOmelette filled with spicy rock shrimp, jumbo lump crab, artichokes, caramelized onions and Parmigiano-Reggiano. Topped with a pesto sauce and served with your choice of fresh fruit or au gratin potatoes
17.00Uova al Tartufo con AsparagiTwo eggs sunny side up over fresh asparagus topped with butter and truffle sauce. Served with potatoes au gratin, fresh fruit and a toasted English muffin.
17.00Spaghetti CarbonaraPancetta, egg yolk, Pecorino-Romano and black pepper.
11.50Panino con GamberettiCajun-spiced fried rock shrimp, lettuce, tomato and spicy remoulade dressing served on ciabatta bread with choice of French fries or fresh fruit.
11.00Hamburger di Carne e FormaggioHalf-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and Thousand Island, served on a sesame seed bun with choice of French fries or fresh fruit.
5.00Vigilucci’s MimosaChilled champagne and fresh squeezed orange juice
5.00Vigilucci’s BelliniChilled champagne and fresh peach juice
30.00Wolf Blass, “Yellow Label”, Brut, South East Australia, AU
38.00Antinori, “Col de Salici”, Prosecco, Valdobbiadene, IT
42.00Carletto, Prosecco, Treviso, IT
45.00Berlucchi, “Cuvee 61”, Franciacorta, Lombardia, IT
48.00Ferrari, Brut, Method Classico, Trento, IT
179.00Bollinger, “La Grande Annee”, Brut, Champagne, FR, ‘00