9.00Pecorino Di FossaSemi-hard sheep’s milk aged in caves, honey and dried figs
Le Rosse
Prosciutto Di ParmaOptions:
(5.00)
, (13.00)
Prosciutto San DanielePremiere prosciutto directly from the red wheel slicersOptions:
(6.00)
, (14.00)
Salumi Cured MeatsUltimate selection of imported and local cured and cooked meats: speck, sopressata, salame calabrese, mortadellaOptions:
(14.00)
, (19.00)
Salumi Are Served with Gnocco Fritto
4.00Gnocco FrittoBasket of lightly fried puffed bread dough
Bocconi
7.00OlivesSelection of olives marinated in herbs and flavors in velvety “Bencotto” tuscan extra virgin olive oil. Oil available for purchase
7.00Brandy Vecchia Romagna, ItalyItaly’s most popular brandy
6.00Branca Menta, Milano, ItalyMany herbs are fermented in alcohol and allowed to silently mature in oak casks for more than a year
Grappe Di Poli
7.00Po’ Traminer Di PoliMade from the freshest pomace from Gewurtraminer. Classic aromas of herbs, rose petals, and honey
8.00Mirtillo Di PoliWell rounded, blanced and flavored with blueberries. Pomace from a mixture of doc grapes grown in the veneto region
7.00Miele Di PoliGrappa based liqueur made from acacia honey. With essential oils of pine, juniper, and mint. Aromas of orange blossoms. Overall delightful, rich, and sweet on the palate.
Coffee Cocktails
12.00Espresso MartiniAbsolut vanilla, kahlua, creme de cacao, espresso
8.00Mocha Cappuccino CocktailEspresso, frangelico infused steamed milk, creme de cocoa
Cocktails
Aperitivi
9.00Campari SodaCampari, soda
9.00Aperol SpritzAperol, prosecco, soda
9.00Aperol SourAperol, fresh lime, orange bitters
10.00Pomegranate NegroniCampari, sweet vermouth and Hendricks gin, pomegranate liquer